Spicy Zinger Burger

Ingredients:-

• Chicken breast 1/2 kg.
• Eggs 3.
• Salt 1-1/2 tea spoon.
• Black pepper powder 1-1/2 tea spoon.
• White pepper powder 1-1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Mustard powder 2 table spoon.
• Rice flour 1-1/4 cup.
• Corn flour 1 cup.
• White flour 1/2 cup.
• White vinegar 3 cup.
• Garlic powder 1 table spoon.
• Baking powder 1/2 table spoon.
• Mayonnaise 1 cup.
• Buns 6.
• Ice burg as required.
• Oil for fry.

How to make:-

1. Cut the chicken in burger slices.
2. Take a bowl and marinate the chicken slices with white vinegar,1 tea spoon salt,1 table spoon mustard powder,red chili,and garlic powder.
3. Leave it for 30 minutes.
4. Take a large bowl and mix rice flour,corn flour,white flour,chicken powder,black and white pepper powder,baking powder,1/2 tea spoon garlic powder and 1/2 tea spoon salt.
5. Beat the eggs in a bowl.
6. Coat the marinate chicken in dry mixture and then in eggs and again in dry mixture and then in eggs.
7. Deep fry the chicken pieces in oil.
8. Take 1 cup mayonnaise and 1 table spoon mustard paste and mix them well.
9. Spread sauce on the chicken bun and then chicken slice,again spread the sauce and put ice burg over it and place the other half of the bun. 

Serve hot with ketchup:-

Orange Jam

You're sure to spot a jar of this orange preservative on many breakfast tables. It is a fruit preserve made from the Seville orange.Orange jam or marmalade is delicious on toast or on top of a yogurt parfait

Ingredients:-

• Diced ripe firm oranges 4 cup.
• Fresh lemon juice 1/4 cup.
• Sugar 4 cup.
• Cinnamon 1 tea spoon.
• Ground nutmeg 1/2 tea spoon.
• Unsalted butter 1/4 tea spoon.

How to make:-

1. Take a large kettle and combined the oranges with lemon juice and 2 cup of sugar.
2. Cover it and leave for 1 hour.
3. Fill a canner half-full of water,add the empty canning jars and bring the water to a boil.
4. Reduce the heat.
5. Bring a saucepan of water just to a boil
6. Reduce the heat and add the jars lids.
7. Do not boil the lids.
8. To the oranges add the remaining sugar,cinnamon,nutmeg and butter.
9. Heat uncovered over medium heat,stirring often,until sugar is dissolved.
10. Bring to a simmer and simmer for 5 minutes,stirring frequently.
11. Increase the heat to medium-high.
12. Stirring constantly,bring the mixture to a full rolling boil.
13. Remove from the heat and skim excess foam from the mixture.
14. Stir in vanilla and leave the fruit mixture cool for 5 minutes.
15. Stirring occasionally.
16. Remove jars from the hot water,draining well.
17. Fill them with hot fruit mixture,leaving 1/4 inch head space.
18. Fit seals on tops of the jars.
19. Screw on the lids firmly.
20. Lower the jars into the water and add more very hot water so the water is 1-2 inches above the jars.
21. Bring to a boil.
22. Cover and boil for 10 minutes.
23. Remove the jars from the hot water and leave for cool on a rack.

Make about 5 half-pint jars:-

Chicken Kabab

 These kababs are different in taste.with vegetables and mint they become pretty and delicious.
This recipe is  for 8-10 serving and make in 30 minutes.


Ingredients:-

• Chicken mince 1 kg.
• Chat masala 2 table spoon.
• Chopped green chili 2 table spoon.
• Chopped onion 2.
• Chopped mint 2 table spoon.
• Chopped coriander 2 table spoon.
• Salt 1 tea spoon.
• Oil for fry.

For stiffing:-

• Chopped cabbage 1 cup.
• Chopped carrot 1/2 cup.
• Chopped green chili 1/4 cup.
• Fresh coriander 1/4 cup.
• Lemon juice 2 table spoon.

How to make:-

1. Mix chat masala,chopped onion,carrot,green chili,mint,coriander,salt in the mince.
2. Mix stiffing ingredients .
3. Take 2 table spoon mince in hand.
4. Pour 1 tea spoon o stiffing and close it in the shape of kebab.
5. Make the kebab of all the mince same.
6. Fry in deep oil.

Serve with chutni and salad:-

Banana Peach Smoothie

 Adding a banana to your daily diet has an array of benefits in your body. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.. A peach makes you feel full and keeps you from overeating. The bonus: one peach only contains about 35-50 calories and no fat.This recipe is for 2 serving and make in 5 minutes.

Ingredients:-

• Fresh banana in slices 2 cup.
• Fresh unsweetened peach in slices 2 cup.
• Sugar 1/2 cup.
• Ground cinnamon 1/4 tea spoon.
• Vanilla yogurt 2 cup.

How to make:-

1. Set aside few banana for garnish.
2. Blend the banana,peach,yogurt,sugar until it smooth.
3. Add some ice and blend again for 30 seconds.
4. Pour into glasses and garnish with banana and cinnamon.

Serve cold:-

Pine Apple Cake

 Pineapple is an excellent source of Vitamin C and manganese. It also contains good amounts of vitamin B1, B6, niacin, folates, copper and dietary fiber in the form of pectin. It contains bromelain, the sulphur containing enzyme that digests protein.This cake is likes most in children and they want to eat again and again.This recipe is for8 serving and make in 1 hour.

Ingredients:-

• All-purpose flour 2 cup.
• Baking powder 2 tea spoon.
• Baking soda 1 tea spoon.
• Kosher salt 1 tea spoon.
• Butter milk 1 cup.
• Egg 4.
• Vanilla extract 1 table spoon.
• Unsalted butter 1 pound.
• Granulated sugar 1 cup.

For topping:-

• Fresh pineapple 10 rings.
• Unsalted butter 4 table spoon.
• Dark brown sugar 1 cup.
• Heavy whipping cream 2/4 cup.
• Ground cinnamon.1tea spoon.

How to make;

How to make;-

1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
2. Brush the pineapple rings with the butter.
3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
4. Remove from the grill and leave for cool.
5. Leave 1 pineapple ring whole and cut the others into halves.
6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
7. Cook for 2-3 minutes until it start to bubble around.
8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
9. Take a large bowl mix the flour,baking powder,baking soda and salt.
10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
13. Spread the butter evenly over the pineapple slices in the skillet.
14. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
15. Remove the cake from the skillet very carefully.
16. Replace any pineapple that has stuch to the bottom of the skillet.
17. Let the cake cool.
18. Briefly before slicing in to wedges and serving.

Serve at room temperature:-

Mango Banana Triffle

 Eating fruit provides health benefits  people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of your body.This recipe is for 4 serving and make in 1 hour.

Ingredients:-

• Banana into slices 3 cup.
• Mango into slices 3 cup.
• Cream cheese 4 cup.
• Heavy cream 2 cup.
• Food cake 1.
• Crushed almond 1 tea spoon.
• Lemon juice 1/4 cup.
• Sugar 1/4 cup-2/3 cup.

How to make:-

1. Take a saucepan and heat the lemon juice.
2. Add 1/4 cup water and 1/4 cup sugar and stir until it dissolved.
3. Remove from the heat and stir in the almond extract.
4. Cut the fruit cake in 1 inches pieces.
5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
6. Cut the each slice of cake into 1 inches cubes.
7. If remain the lemon juice keep it aside.
8. Beat the cream cheese and 2/3 cup sugar until it smooth.
9. Add the heavy cream and still continuing the mixer until the mixture is smooth.
10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
12. Layer the 1/3 of the banana cubes.
13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
14. Layer the banana cubes.
15. If you had lemon juice,drizzle on this layer.
16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
17. Top the last layer of banana cubes,then cover with the cream.
18. Cover with foil paper and refrigerate for 2 hour.

Serve cool:-

Spicy and Sour Chicken with Peanut

  Peanuts are good sources of vitamin E, niacin, folate, protein and manganese.It help to promote heart health.Vinegar includes weight loss, lower blood sugar levels and improved symptoms of diabetes.This recipe is for 6-8 serving and make in 1 hour and likes very much.

Ingredients:-

• Boneless chicken 1 kg cut in cubes.
• Black pepper 1 table spoon.
• White pepper 2 table spoon.
• Peanut 1 cup.
• Garlic paste 1 tea spoon.
• Soy sauce 2 table spoon.
• Sugar 1 tea spoon..
• Salt 2 tea spoon.
• Vinegar 2 table spoon
• Green chili 6.
• Oil 3 table spoon.
• Corn flour 2 table spoon.

How to cook:-

1. Marinate the chicken with soy sauce,vinegar,salt ,black pepper,sugar and leave for 30 minutes.
2. Heat the oil in a pan and fry the garlic paste for 3 minutes.
3. Add the chicken cubes and fry for 10-12 minutes.
4. Add 1 cup of water .
5. When it boiled,mix corn flour in some water and add in the mixture and stir.
6. Garnish with peanut and chopped green chili.

Serve hot with rice or nan:-

Chicken Pasta with Sauce

  Pasta is a perfect foundation for healthy, nutritious and satisfying meals: pasta is generally eaten with nutrient-dense food partners, such as fiber-filled vegetables and beans, heart healthy fish and monounsaturated oils, antioxidant-rich tomato sauce and protein-packed cheeses, poultry and lean meats.This recipe is for 4 serving and make in 30 minutes.

Ingredients:-

• Boiled paste 2 cup.
• Tomato 2.cut in slices.
• Boneless chicken cubes 2 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Carrot 1 cut in small slices.
• Chopped onion 1.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Oil 2 table spoon.
• Soy sauce 1 table spoon.
• Oyster sauce 1 table spoon.
• Crushed cheese 1 cup.

For sauce:-

• Milk 1 cup.
• oil 2 table spoon.
• Refined flour 2 table spoon.
• Black pepper 1/2 tea spoon.
• Salt 1/4 tea spoon.

 How to make sauce:-

1.  Boiled the milk and set a side.
2.  Heat the oil in a fry pan and fry the refined flour for 3 minutes.
3. Add black pepper and salt and stir for 5 seconds.
4. Remove from the heat and mix in the boiled milk.
   

How to cook:-

1. Heat the oil and fry garlic and ginger paste for 3 minutes.
2. Add chicken cubes,salt,red pepper,soy sauce.oyster sauce and fry for 10 minutes.
3. Add tomato and carrot slices and cook again for 10 minutes.
4. Add cheese and cook for 2 minutes.
5. Pour the boiled pasta in a bowl ,then pour the chicken mixture.
6. Mix in the sauce well.

Serve hot with ketchup;-

Grilled Mango with Ice Cream

Ingredients:-

• Mango 2.
• Ice cream 2 scope.
• Olive oil 2 tea spoon.
• Lemon juice 2 table spoon.
• Sugar powder 2 tea spoon.

How to make:-

1. Peel the mango and cut in long slices.
2. Mix lemon juice ,olive oil,sugar and pour in the mango and mix well.
3. Grilled them on low heat for 3-4 minutes each side.
4. Serve with ice cream or yogurt.

Custrad with Almond and Chocolate

Ingredients:-

• Butter 1 table spoon.
• Hot milk 2 cup.
• Cold milk 1/4 cup.
• Brown sugar 1/2 cup.
• Custrad powder 2 table spoon.
• Egg yolk 1.
• Vanilla essence 1 tea spoon.
• Almond and chocolate for garnish.

How to cook:-

1. Heat the butter in a pan and add the brown sugar un till it golden brown.
2. Add hot milk in it.
3. Mix custrad powder in cold milk and mix in hot milk.
4. Stir it until it thick.
5. Turn of the stove.
6. Beat the egg yolk and add in the custrad.
7. Put in the bowl and garnish with crushed almond and chocolate.
8. You can decorate with fruit and jelly which you like.

Serve cool:-

Chicken Manchurian

 It is a tasty dish.It gives taste with chines masala rice.This recipe is for 2 serving and make in 30-40 minutes.


Ingredients:-

• Boneless chicken 1/2 kg.
• Chopped garlic 1/2 tea spoon.
• Red pepper 2 tea spoon.
• Salt 1 tea spoon.
• Egg 2.
• Refined flour 1/2 cup.

For sauce:-

• Salt 1 tea spoon.
• Red pepper 2 tea spoon spoon.
• Chopped garlic 1 table spoon.
• Vinegar 1/2 cup.
• Sugar 1 table spoon.
• Corn flour 4 table spoon.
• Chicken broth 1 cup.
• Ketchup 1 cup.
• Chopped green chili 4.

How to cook:-

1. Cut the chicken in cubes and marinate with salt,red pepper,egg and corn flour and deep fry them.
2. Fry garlic paste in 2 table spoon oil,then add all ingredients of sauce and and cook for 3-5 minutes.
3. Mix the corn flour in some water and add in the mixture,stir while mixing.
4. Add fry chicken and garnish with green chili and fry onion.

Serve with rice:-

Fruit Pudding

 people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.fruits provide nutrients vital for health and maintenance of your body.Fruit are important sources of many nutrients, including potassium, fiber, vitamin C.Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes.This recipe is for 4 serving and make in 30 minutes.It is so delicious and healthy food.

Ingredients:-

• Bread slice 3.
• Dry apricot 1 cup.
• Peel of orange 4 cut them very small pieces.
• Condensed milk 1 tin.
• Sugar 1 tea spoon.
• Corn flour 1 tea spoon.
• Almond 11.
• Oil for fry.

How to make:-

1. Fry the oil in fry pan and fry the bread slices golden brown and put aside.
2. Take a pan and boiled the milk.
3. Mix corn flour in some water and add in the milk.
4. Take a fry pan and and put in sugar,dry apricot,peel of orange,almond and cook for 3 minutes or until it thick.
5. Take a deep dish and place the bread slice.
6. Put the milk on the bread slice,then sugar,almond,peel of orange and apricot.

Serve hot or cold :-

Fruit Salad with Chicken

 people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.fruits provide nutrients vital for health and maintenance of your body.Fruit are important sources of many nutrients, including potassium, fiber, vitamin C.Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes.This recipe is for 4 serving and make in 30 minutes.It is so delicious and healthy food.

Ingredients:-

• Pine apple 1 tin.
• Apple 3 cut in chunks.
• Mango slices 1 cup.
• Icing sugar 3 table spoon.
• Salt 1/8 tea spoon.
• Boiled chicken 1 cup.
• Pineapple juice 1 table spoon.
• Cream 1 packet.
• Mayonnaise 2 table spoon.
• Vinegar 1/2 table spoon.
• Lemon juice 1 table spoon.

How to make:-

1. Beat the cream well.
2. Add sugar,salt,lemon juice and mix it.
3. Add mayonnaise,pineapple chunks,apple chunks,mango chunks,pineapple juice,vinegar and mix it.
4. Put in a serving bowl and garnish with pineapple,mango and apple chunks.

Eat and enjoy:-

Chicken Soup with Mushrooms

Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. an excellent source of B vitamins.Mushrooms make the chicken soup tasty and healthy food.This recipe is for 2-3 serving and make in 30 minutes.

Ingredients;-

• Chicken broth 8 cup.
• Boneless chicken 1/4 kg.
• Mushroom 2 table spoon.
• Butter 2 table spoon.
• Sweet corn 1/2 cup.
•  Green onion 2 .
• Potato 1 .
• Carrot 1.
• Fresh coriander 1 table spoon.
• Boiled macaroni  1/2 cup.
• Oil 2 table spoon.
• Corn flour 4 table spoon.
• Water 1 cup.
• Salt 1 tea spoon.
• White pepper 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Sugar 1 tea spoon.
• Cream 1/2 cup.

How to cook:-

1. Cut the potato,mushrooms,chicken,onion and carrot in the small cubes.
2. Heat the oil and butter and fry the onion,chicken,potato and carrot for 5 minutes.
3. Add the broth of the chicken, salt,white and black pepper,and sugar and cook for 10 minutes.
4. Add sweet corn and boiled macaroni and cook for 3 minutes.
5. Mix corn flour in milk and water and add in broth,stir until it thick.
6. Place it in serving bowl and add cream.
7. Garnish with coriander.

Serve with red chili:-

Chicken Karahi with Almond

 Most mornings I add 7 to 10 almonds to my breakfast.  Almonds are tasty and nutritious as most people will agree.Almonds added to the diet have a favorable effect on blood cholesterol levels,Almonds added to the diet have a favorable effect on blood cholesterol levels, The chicken become tasty and good looking by almond.This recipe is for 4-6 serving and make in 1 hour.

Ingredients:-

• Boneless chicken 1 kg.
• Oil 2 cup.
• Onion 3.
• Garlic paste 1 table spoon.
• Ginger paste 2 inches piece cut in long pieces.
• Red pepper 2 tea spoon.
• White pepper 2 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon
• Green chili 6 cut in pieces.
• Lemon 4.
• Yogurt 3 table spoon.
• Cream small packet.
• Almond 15-20.
• Milk 2 cup.
• Almond,fresh coriander,green chili,lemon for garnish,cut it.

How to cook:-

1. Take the pan and heat the oil and fry the chopped onion for 5 minutes .
2. Add salt and garlic paste and fry for 3 minutes.
3. Add the chicken and cook 6-8 minutes.
4. Add red pepper,white pepper,chines salt and stir .
5. Beat the yogurt and add in chicken and cook un till it dry.
6. Add milk and cook un till it dry.
7. Add lemon juice and cream.
8. Took it aside.
9. Garnish with coriander,green chili and lemon.

Serve hot with nan or paratha:-

Apple Coconut Cake

a medium-sized apple contains about 4 grams of fibre. Pectin is classed as a soluble, fermentable and viscous fibre, a combination that gives it a huge list of health benefits.

Better health could be as easy as reaching for the fruit bowl for some apples next time you need a snack.

Ingredients:-

•  Softened butter 110 gram.
•  Caster sugar 220 gram.
•  Vanilla extract 1 tea spoon.
• Eggs 2.
•  Plain (all purpose) flour 200 gram.
•  Baking powder 1 tea spoon.
•  Coconut milk 165 ml.
•  Diced apple 2.
•  Shredded coconut 1/2 cup.

• LIME ICING:-

•  Icing sugar 1 cup.
•  Melted butter 1 table spoon.
• Juice and zest of 1 lime.

Instructions:

1. Preheat oven to 160 celsius (325 Fahrenheit) and grease a 20 cm (8 inch) spring form tin.
2. Place the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment and beat until light and creamy.
3. Gradually add the eggs and beat well between each addition.
4. Fold through the flour, coconut, baking powder, vanilla extract and coconut milk until combined.
5. Scatter the apple through the cake mixture and fold through. Pour the mixture into the prepared baking tin and bake for 55 to 60 minutes or until cooked when tested with a skewer. Let the cake rest in the tin for 10 minutes before placing on a wire rack to cool.
6. When the cake is cool make the icing. Combine the icing sugar, melted butter and juice and zest of the lime until combined and you have a spreadable mixture, without being too runny. Spread over the top of the cake and top with slivers of apple and toasted coconut.

Serve   with any drink or tea:-

Tasty Chana Chat

  Chana Chat is a spicy side dish that may prove excellent to increase an item on your table in short time.All ages of people like to eat it.This recipe is for 6-8 serving and make in 1-1/2 hour.

Ingredients:-

• Boiled white chana 1/2 kg.
• Dal masoor 1/2 cup.
• Boiled potato 2.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Fry zeera 1 tea spoon.
• Fresh coriander 1 cup.
• Fresh mint 1 cup.
• Juice of imli 1 table spoon.
• Sugar 1 table spoon.
• Onion 1.
• Tomato 1.

How to make:-

1. Add salt and red pepper in the dal and cook it until it tender.
2. When it cook,leave it for 30 minutes for cool.
3. Cut the potato,onion and tomato in slices.
4. Add chana ,potato,tomato,fresh mint and coriander, onion,sugar,juice of imli and chat masala.
5. If you like spicy add green chili.

Serve red chili sauce:-

Chicken Rice with Spinach

 Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark leafy greens like spinach are important for skin and hair, bone health, and provide protein, iron, vitamins and minerals.This recipe is for 4 serving and make in about 1 hour.

Ingredients:

• Boneless chicken 1/2 kg.
• Rice 300 gram.
• Oil 1/2 cup.
• Spinach 1 bunch.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Onion 1.
• Green chili 4.
• Tomato 2.
• Water 2 glass.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 tea spoon.
• Chicken cubes 2.

How to cook:

1. Cut the spinach and wash well.
2. Boiled the spinach for 10 minutes and stain it.
3. Cut the tomato in long size.
4. Sock the rice in water.
5. Heat the oil in the pan and fry garlic and ginger.
6. Add chicken and cook until its color change.
7. Add onion,green chili,salt,red pepper,black pepper,garam masala and stir it.
8. After 2 minutes add water. 
9. When water boiled add the rice.
10. When dry the water add tomato and spinach and cook for 3-4 minutes on low heat.

Mix the rice and serve:

Chocolate and Mango Cookies

  chocolate could help lower the risk of developing heart disease  by one third.Chocolate has a high calorie count, containing large amounts of sugar. Therefore, if you are trying to slim down or maintain your weight, it may be a good idea to set a limit on your chocolate consumption. The large amount of sugar in most chocolates can also be a cause of tooth decay.Chocolate and mango cookies are such a delicious food and like much in children.This recipe is make in 40 minutes.

Ingredients:-

•  Unsalted butter, at room temperature 1 cup.
•  Granulate sugar 1/2 cup.
•  Light brown sugar 1 1/2 cup.
•  Eggs 2.
•  Vanilla extract 2 table spoon.
•  All-purpose flour 3 cup.
•  Salt 1 tea spoon.
•  Baking soda 1 tea spoon.
•  Baking powder 1 1/2 tea spoon.
•  Chocolate chips 2 cup.
•  Diced fresh mango 1 cup.

How to make:-

1. Mix the cream butter,sugar,and brown sugar and beat it for 3 minutes until  it light.
2. Add the eggs and vanilla extract and beat for 2 minutes.
3. Take a bowl and mix flour,salt,baking soda and baking powder well.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Add chocolate chips and stir until well distributed.
6. Gently fold in the mango chunks.
7. Grease the baking cookies scoop and full with the mixture.
8. Pre heat the oven on 180 degree and bake for 12-15 minutes or until golden brown.
9. Remove from heat and leave for 2 minutes on the cookies sheet.Transfer to a wire cooling rack and cool completely.

 Delicious cookies are ready eat with tea:-

Chicken Kur Kara

 This is a tasty recipe and feel good a tea time .When children do not like eat any thing they must like it.This recipe is for 4 serving and make in 30 minutes.


Ingredients:-

• Boneless chicken 1/2 kg, cut in long strips.
• Egg yolk 2.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Ginger paste 1 tea spoon.
• Chopped red pepper 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Lemon 1.
• Dry coriander 2 tea spoon.

How to make:-

1. Mix all things and marinate the chicken.

Ingredients for paste:-

• Refined flour 1 table spoon.
• Rice flour 2 table spoon.
• Corn flour 1 table spoon.
• Sooji 1 table spoon.
• Egg white 2.
• Salt 1/8 tea spoon.
• White pepper 1/8 tea spoon.

How to cook:-

1. Mix all the ingredients well and marinate the chicken.
2. Fry it in deep oil.

Serve any sauce:-

•  

Chicken Cheese Pasta with mango

 This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavor you are super tired, yet you want something super delicious for dinner.You make it easy.This recipe is for 4-6 serving and make in 1 hour.

Ingredients;-

• Mango 1 cut in cubes.
• Boiled macaroni 1 cup.
• Carrot 1 cut in cubes.
• Capcicum 1 cut in cubes.
• Chicken1/2 kg.
• Refined flour 1 table spoon.
• Milk 1/2 kg.
• Black pepper 1/2 tea spoon.
• White pepper 1/4 tea spoon.
• Salt 1/2 tea spoon.
• Cheese slices 2.
• Oil 1/4 cup.

How to cook:-

1. Heat the oil in a pan and fry the refined flour ,then add milk and cook.
2. Stir it until it thick and mix well.
3. Cut the chicken into cubes.
4. Add salt,black pepper,white pepper,chicken cubes,vegetables and cook for 10  minutes.
5. Add boiled macaroni and stir .
6. In the last add mango and cheese slice and mix it.

Serve hot:-

Roast Chicken with Cream

 This recipe is so super and pretty  and like very much.This is for 4 serving and make in 1-1/2 hour.


Ingredients:-

• Salam chicken 1.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Olive oil 4 table spoon.
• Worsectershire sauce 3 table spoon.
• Garlic paste 1 tea spoon.
• Lemon juice 3 table spoon.

How to cook:-

1. Mix all the ingredients and marinate the chicken and leave for 1 hour.
2. Grease the oven try and bake it for 30-40 minutes.

Ingredients for sauce:-

• Cream 1/2 cup.
• Garlic paste 1/2 tea spoon.
• Onion cut in small size.
• Chopped green chili 4.
• Black pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil 3 table spoon.
• Water which leave the chicken.

How to make:-

1. Fry the onion in the oil.
2. Add green chili,salt,black pepper,and water of chicken and cook for 6-8 minutes.
3. Add the cream and stir it for 1 minute.
4. Sauce is ready.
5. Layer the chicken in the dish and put the sauce on the top.

Serve hot with nan:-

Spicy Baked Chicken

  Eat baked chicken if you suffer from some bowel problems.When we fry it. Deep frying may be a good idea. But baked chicken is still many times better. When re heating left overs through the oven chicken often comes out tasting better than if we re fry left over chicken.This recipe is for 4 serving and make in 1 hour.

Ingredients:

• Salem chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like

Easy Rasmalai

Rasmalai is a lovable dessert that is famous equally in Pakistan and India. Good thing about Rasmali is that it is a delicious source of calcium as it is full of milk. Those women whose kids don’t like milk can give them in the form of rasmalai. This recipe is for 8-10 serving and make in 40 minutes.

Ingredients:-

• Powder milk 1-1/2 cup.
• All purpose flour 1-1/2 table spoon leveled.
• Egg2.
• Baking powder1 table spoon.
• Clarified butter2 table spoon.

For rabri:-

• Fresh milk 1-1/2 kg.
• Sugar 1 cup.
• White cardamoms 4.
• Pistachios 3 tea spoon (sliced)

 How to make:-

1. Take a bowl ans mix egg, baking powder, and butter all together and form into a dough.
2. Rub it very well.
3. Make 18 balls and slightly flatten it.
   
   For rabri:-
   
   

1. Boil milk, sugar, white cardamoms and pistachios till it gets slightly thick.
2. Then add your rasmalai to it.
3. Cover and simmer on low flame for about 5 – 8 minutes or until they swell.
4. Then remove, cool and transfer into a serving platter.

1. 
   Chill and serve :-

Sweet and Spicy Pine Apple Chicken with Mushrooms

Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin d  when exposed to sunlight. Oyster mushrooms are a good source or iron Plus, they're low in calories: Pineapple makes this dish tasty and with honey it become sweet and tomato and chicken give it taste.This recipe is for2-3 serving and make in 2 hours.

Ingredients:-

• Boneless chicken 1/2 kg.
• Soy sauce 1/4 cup.
• Ketchup 1 table spoon.
• Salt 1/2 tea spoon.
• Chili sauce 1 tea spoon.
• Honey 2 tea spoon.
• Black pepper 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chines salt 1 tea spoon.
• Pineapple pieces 1 cup.
• Capcicum 1 cut in cubes.
• Onion 1 cup cut in cubes.
• Tomato 1 cup cut in cubes.
• Green chili 6 cut in pieces.
• Mushrooms 1 cup cut in cubes.

How to cook:

1. Mix soy,ketchup,salt,chili sauce,honey,black pepper,ginger and garlic paste,chines salt,on the chicken and leave for 1 hour.
2. On the wood stick hang 1 piece of onion,then 1 piece of chicken,then 1 piece of capcicum,then 1 piece of tomato,then 1 piece of green chili,repeate it again and full the stick.
3. Make all the stick same method and bake in oven for 30 minutes on 250 degree.

Serve and enjoy:-

Rice with Pineapple

  Pineapple is also a source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese and potassium and antioxidants and polyphenols, such as beta-carotene.With Pineapple rice become tasty and healthy and look pretty.this recipe is for6-8 serving and make in 1 hour.

Ingredients:

• Rice 1 kg.
• Sesame oil 2 table spoon.
• Fish sauce 2 table spoon.
• Pine apple 2 cup.
• Chopped green onion 4.
• Chopped green chili 8.
• Capcicum 2.
• Carrot 3.
• Chicken cubes 2.
• Pine apple juice 3 table spoon.
• White pepper 1 tea spoon.
• Black pepper.
• Chines salt 2 tea spoon.
• Garlic paste 1 tea spoon.
• Yellow color 1/2 tea spoon.

How to cook:-

1. Add 2 tea spoon salt in water and boiled the rice in it.
2.   Heat the oil and fry garlic,then add fish sauce,pineapple,green chili,chines salt,white pepper,black pepper and pineapple juice.
3. Add rice and vegetables and mix it.
4. Mix yellow color in 2 table spoon of water and spray on the rice.
5. Cook the rice on low heat for 6-8 minutes.
6. Before serve mix green onion and garnish with pineapple.

Chicken Malai Kabab

- A soft and tender malai chicken kabab that is prepared .... two in one recipe in which you can have the benefit of spinach with chicken liver.This recipe is for 4-6 serving and make in 30 minutes.

Ingredients:

• Chicken minced 1 kg.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Fresh mint 1 cup.
• Fresh coriander 2 cup.
• Chopped green chili.
• Bread 4 slices.
• Spianch   chopped  1/2 cup.
• Egg 2.
• Cream 1/2 cup.
• Milk 1 cup.

How to cook:

1. Dip the bread slices in the milk for 10-12 minutes.
2. Press the slices with hands and crushed them with hands.
3. Mix bread,spinach ,ginger,garlic,salt,red pepper,fresh mint and coriander,egg,green chili,garam masala and cream in the minced.
4. Make oval or round shape kebab of all minced and bake or fry.

Serve with any sauce and nan:

Chicken Soup with Almond and Cream

 Almonds are my favorite nut. Most mornings I add 7 to 10 almonds to my breakfast. Almonds are tasty and nutritious as most people will agree. Almonds are rich in fiber, and like most other fiber-rich foods, almonds help prevent constipation  However, it is also important to drink a significant amount of water when eating almonds to speed up the digestive process and beneficial effects of the nut. You don’t even need to eat an excessive amount, the amount of fiber in 4 or 5 almonds is enough to keep your digestion and bowel movements regular.This recipe is for 4 serving and make in 30 minutes.

Ingredients:-

• Boneless chicken 1/2 kg.
• Chicken broth 8 cup.
• Almond 200 grams (boiled and crushed).
• Refined flour 1 cup.
• Butter 1 cup.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• White pepper 1 tea spoon.
• Mushrooms 1 tea spoon.
• Chines salt 2 tea spoon.
• Cream 1 cup.

How to make:

1. Cut the chicken in cubes and boiled them.
2. Take a big pan and boiled the chicken broth .
3. Add chicken cubes,almond,salt,chines salt,mushrooms,black and white pepper and cook for 4 minutes.
4. In a fry pan heat the butter and fry the refined flour in it.
5. Add in broth and cook for 3 minutes.
6. If it thick you can add water in it.
7. Add cream and stir.

Serve it hot:

Sweet and Sour Meat Balls

 Meat can be high in fat, a nutrient that you should consume in moderation. Choose low-fat meats.meat contains a large amount of protein, this could be beneficial to the body as the need for protein is an important one for the body.This recipe is for 4 serving and make in 30 minutes.

Ingredients:

• Minced 1/2 kg.
• Egg 1.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Green chili 3.
• Bread crumbs 1 cup.
• Corn flour 2 table spoon.
• Mustered powder 1 tea spoon.
• Onion 1.
• Sugar 2 tea spoon.
• Vinegar 2 table spoon.
• Soy sauce 2 table spoon.
• Red pepper 1/4 tea spoon.
• Broth 3 cup.
• Carrot 1 cut in 2 inches long pieces.
• Cauliflower 1/2 cup.
• Cabbage 1/4 cup.
• Garlic paste 1 tea spoon.
• Ketchup 3 table spoon.
• Salt 1/2 tea spoon
• Oil for fry.
• Chines salt 1 tea spoon.

How to cook:

1. Mix egg,1/2 tea spoon salt,black pepper,green chili,mustered powder,corn flour,and bread crumbs in the meat.
2. Make lemon size ball of all the mixture.
3. Deep fry them and put in a dish.
4. Heat 1 table spoon oil and fry the garlic.
5. Add vegetables and fry them lightly.
6. Add the broth,then ketchup,red pepper,vinegar,chines salt,soy sauce and cook for 3 minutes.
7. Mix corn flour in some water and stir in broth.
8. Add meat balls and fry vegetables in it and fry for 2 minutes.

Serve hot:

•  

Pine Apple Chicken Corma

  - Pineapple is also a source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese and potassium and antioxidants and polyphenols, such as beta-carotene.This dish is for 4 serving  and make in 1 hour.

Ingredients;-

• Chicken 1 kg.
• Onion 3 cut in to slices.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Green chili 4 .
• Garam masala 1 tea spoon.
• Coriander 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Oil 1 cup.
• Butter 2 table spoon.
• Lemon juice 1 table spoon.
• Milk 1/2 cup
• Yogurt 1 cup.
• Dry apricot 15.
• Pine apple 1 cup chopped.
• Almond for garnish 1/2 cup.
• Saffron 1/4 tea spoon.
• Rose water.

How to make;-

1. Soak the dry apricot for 2 hours.
2. Mix saffron in milk.
3. Heat the oil in a pan and fry 2 onion,then put it on paper towel and dry.
4. Add butter in remaining oil.
5. Fry 1 onion for 3 minutes then add chicken,garlic and ginger paste,salt,red and black pepper,garam masala and cook it for 8-10 minutes.
6. Low the heat and add chopped pineapple and almond in it and cook for 5 minutes.
7. Add dry apricot and 1 cup of warm water and cook it for 6-8 minutes.
8. When it leave oil add fry chopped onion.green chili,lemon juice and saffron milk and cook for 3-4 minutes.
9. Add rose water and turn off the stove.

Serve with salad, nan and mint yogurt.

Potato Corn Balls

 Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.This is so delicious and make easy.

Ingredients;-

• Potato 1 kg.
• Corn 1 cup.
• Cheddar cheese 4 table spoon.
• Red chili flex 1 tea spoon.
• Rosemary 1 tea spoon.
• Refined flour 1/2 cup.
• Butter 1/2 cup.
• Milk 1 cup.
• Mozzarella  cheese 1 cup in cubes.
• Bread crumbs 5-6 pieces.
• Salt 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• White pepper powder 1 tea spoon.
• Oil for fry.

How to make;-

1. Boil the potato and mash them.
2. Boil the corn.
3. Heat the butter in a pan.
4. Add 1 table spoon refined flour and stir it.
5. Add milk and stir till it thick.
6. Put it in a bowl.
7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
8. Make lemon size balls all of the mixture.
9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
10. Ready all balls same and keep them in refrigerator for 1 hour.
11. Mix 2 table spoon refined flour in some water and make soft paste.
12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
13. Heat the oil and deep fry balls on medium heat.

Serve with any sauce;-

Steamed Roast

Ingredients;-

• Chicken legs 8.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Oil 1 cup.
• Vinegar 2 table spoon.
• Yogurt 1 cup.
• Lemon juice 1 cup.
• Red pepper powder 2 tea spoon.
• Black pepper 2 tea spoon.
• Garm masala 2 tea spoon.
• Coriander  1 table spoon.
• Yellow color 1/2 tea spoon.
• Salt 2 tea spoon 

  .How to cook;-

• All ingredients except chicken  mix in Yogurt well.
• Add chicken and leave it for 4-5 hours.
• Heat the oil in a big pan and fry the chicken.
• Take water half in the pan and heat it.
• Put a big stainer on it.
• Cover the chicken in cooking cloth and took on the stainer.
• Cover the pan with heavy cover and cook it for 1 hour on low heat.
• After cooked pour it in dish and garnish with fresh coriander and ginger and green chili slices. 

Serve with salad and catchup;-

Chicken Nuggets

 A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil.It is delicious and tasty.It make in 1 hour and this recipe is for 4 serving.

Ingredients:- 

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,onion and garlic powder in the chicken minced.
2. Make nuggets of mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the nuggets in egg,then in crumbs.
6. Again dip the nuggets in egg,then in crumbs.
7. Pre heat the oven at 180 degree.
8. Bake the nuggets for 15 minutes.
9. Heat the oil in fry pan and fry nuggets for 3 minutes each side.

Serve and enjoy:-

Chicken Chapli Kebab

 Chicken Chapli Kabab - Chapli kabab has its own grace and charm in the world of patties. Chapli kabab are usually prepared with red meat mince but you can make it in chicken too.It make in 2 -3 hours and like them every body.
  
Ingredients:-

• Onion 3/1 kg.
• Onion cut in slice for garnish.
• Garlic paste 2 tea spoon.
• Ginger paste 2 tea spoon.
• Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Red pepper 2 tea spoon.
• Green chili chopped 2 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander chopped 2 cup.
• Fresh mint chopped 1 cup.
• Corn flour 2 table spoon.
• Egg 2.
• Tomato 2 cut in circle.
• Oil for fry.
• Chicken mince 1 kg.

• How to make;-
  1. Chopped the onion and dry its water with hands.
  2. Add onion,ginger ad garlic past,red and green pepper,salt,germ masala,corn flour,egg,mint and coriander in the minced.
  3. make cutlet of the mixture and put a slice of tomato on the kabab.
  4. For better result freeze the cutlet for 2 hour.
  5. Heat the oil and fry it each side.
  6. Put it in serving dish and garnish with tomato and fry onion.

  Serve with any sauce;-
   

Spicy Chicken Wings

Ingredients;-

• Chicken wings 1 kg.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chopped green chili 10.
• Onion paste 3 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Juice of lemon 1/2 cup.
• Fresh coriander 1 plate(chopped).
• Yogurt 1 cup.
• Oil 1/2  cup.
• Cream 1/2 cup.

How to cook;-

1. Prepare green chatni with garlic,fresh coriander,lemon juice,green chili in grander.
2. Heat the oil in a fry pan and fry wings and ginger paste light.
3. Add salt ,yogurt and onion paste and cook for 5 minutes till it mix.
4. Add cream and green chatni and cook for 15 minutes.
5. Garnish with fresh coriander.

Serve with nan;-

Mushrooms Chicken

Many varieties of mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin d  when exposed to sunlight. Oyster mushrooms are a good source or iron Plus, they're low in calories: Six medium white, for example, have just 22

Ingredients;-

• Butter 1 table spoon.
•  Boneless skinless chicken breasts 4 1 kg. 
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.  
•  Spring onions 3 cut in slice.
•  Garlic paste 1 tea spoon.
• Button mushrooms 350 gram.
• Small bunch of parsley cut in slices.
• Springs of thyme few.
• Plain flour 1 table spoon.
• Chicken stock 150 ml.
• Cream 150 ml.
• Dijon mustard 2 table spoon.
• Olive oil 2 table spoon.

How to cook;-

1. Pre heat the oven to low to keep the chicken warm later.
2. Season the chicken with black pepper and salt.
3. Heat oil and butter in a fry pan and fry chicken for 3-4 minutes each side.
4. Reduce the heat and cover the fry pan and cook chicken more for 8 minutes.
5. When the juice of chicken dry,transfer it in a dish and keep warm.
6. Fry the button mushrooms,onions.garlic paste on medium heat for 4 minutes un till it softened.
7. Stir the flour in the pan and cook for 1 minutes,add the stock and bring to boil,stirring constantly.
8. Cook the mushroom sauce for 3 minutes,reduce the heat and add cream,parsley,thyme and mustard and stir well,add chicken breasts,and any juices to the pan and heat gently for 3 minutes.
9.  Put the cooked breasts onto warmed plates and spoon over the mushroom.

Serve hot;-

Pine Apple Cake

  - Pineapple is source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6,Children also like it and want to eat.It is easy recipe and make in 1 hour but take time for freeze.

Ingredients;-

• Refined flour 3 cup.
• Sugar 3 cup.
• Egg 3 beaten.
• Baking powder 3 tea spoon.
• Salt 1/4 tea spoon.
• Crushed pine apple can medium.

How to make;-

1. Mix flour,sugar,salt,eggs,baking powder and crushed pine apple with juice in a large bowl well.
2. Pour it in long baking dish and bake for 40 minutes on 350 degree.

For frosting;-

• Philadelphia cream cheese 1 -1/2 cup.
• Butter 1 stick.
• Vanilla 2 table spoon.
• Sugar powder 3 cup. 

 How to make;-

1.  Mix well all things and pour over warm cake.
2. Keep it in freezer and serve cool.

Chicken Soup

 Soup is a great nutritious meal option with certain types of soup even proven to help support weight loss. homemade soups are the best option. This way you can control the type and amounts of vegetables that you use to make your soup as well as choosing to use salt-reduced stocks and few other additives.It make in about 1 hour.


Ingredients;-

• Organic chicken 2 kg.
• Tamarind 200 grams (broken up).
• Ginger 2 inches piece (cut in slice).
• Onion 1 (cut in sliced).
• Red chilies 2 chopped.
• Red chilies 2 in sliced.
• Lemon grass sticks 2,bashed,bruised and chopped.
• Garlic cloves 10 cut in 1/2.
• Fresh coriander 1 bunch.
• Coconut milk 1/2 kg.
• Rice noodles 1/4 kg.
• Thai fish sauce 2 table spoon.
• Soy sauce 2 table spoon.
• Drizzle olive oil.(found in asian markets).

• How to make;-
  1. Take a large saucepan and place the chicken in it.
  2. Add the tamarind,ginger,chopped chilies,onion,lemongrass and garlic.
  3. Finely slice the coriander stalks and add the pan.
  4. Cover with water to the top and weight the chicken down with a heavy lid.
  5. Cook it for 60-80 minutes.
  6. When it tender ,remove the chicken with fork.
  7. Mash up the sauce and add coconut milk and a lug of fish sauce.
  8. Put the rice noodles in a bowl,pour over boiling water and leave for 3 minutes.
  9. Mix the fresh coriander leaves with the sliced chile.
  10. Drain the noodles,place some in the bottom of each serving bowl,and dress with soy sauce to season.
  11. Pile the chicken on the top,then pour over the strained sauce.
  12. Pile the chili and coriander mix on top and drizzle with olive oil.

  Serve hot;-
   

Sweet Chicken Bread with Peanut Sauce

 Peanuts are rich in monounsaturated fats, the type of fat that is emphasized in the heart-healthy Mediterranean diet. Studies of diets with a special emphasis on peanuts have shown that this little legume is a big ally for a healthy heart. In one such randomized, double-blind, cross-over study involving 22 subjects, a high monounsaturated diet that emphasized peanuts .

Ingredients;-

• Boneless chicken 1/2 kg (cut in small cubes).
• Peanut 1/2 cup (roasted and crushed).
• Honey 1 table spoon.
• Red chili 1 table spoon.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Bread 8 slice.
• Oil 2 table spoon.

For peanut sauce;-

• Peanut 1/2 cup.
• Mozzarella cheese 1 cup.
• Water 1/2 cup.
• Cooking oil 1 table spoon.
• Chili sauce 2 table spoon.
• Honey 2 table spoon.
• Garlic paste 1 tea spoon.
• Tomato ketchup 1/2 cup.

How to make;-

1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
2. Marinate chicken with this paste and leave for 1/2 hour.
3. Heat the oil in fry pan and cook it for 15 minutes.

For peanut sauce;-

1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
3. In the last spread roasted peanut .
4. Prepare all pieces of bread and bake for 10 minutes on 250 degree.

Serve hot with tea;-

Hot and Sour Soup

Ingredients:

• Boneless chicken cut in 1 inches cube  1/2 kg.
• Chicken broth 10-12 cup.
• Vinegar 1/2 cup.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Chines salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Corn flour 2 cup.
• Crushed carrot 1.
• Crushed cabbage 1 cup.
• Eggs white 4.

How to cook;-

1. Spray 2 table spoon vinegar on chicken cubes and leave for 1/2 hour.
2. Boil the broth and add chicken,carrot,cabbage,salt and chines salt in it.
3.  cook it for 20 minutes on low heat.
4. Add black pepper,soy sauce and vinegar in it.
5. Beat eggs white well and mix corn flour in 2 cup water.
6. At the serving time full boil the broth and add eggs white,while stir it.
7. Add corn flour while stirring un till thick.

Serve with cracker'-

Sweet and Sour Chicken with Vegetable

 Tomatoes,  carrots, and vegetables and are much better for you when consumed cooked.And chicken make them so delicious and tasty.This recipe is for 4 serving and make in 1 hour.

Ingredients;-

• Boneless chicken breast 4 cut in slices.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Red pepper 1 tea spoon.
• Egg 2 beaten.
• Olive oil for fry.
• Cornflour 2 cup.
• Carrot 1 cut in 2 inch slices.
• Peas 2 cup.
• Stalks of celery 2.
• Onion 2 cut in long size.
• Broccoli 1 cup.

For sauce;-

• Sugar 1-1/2 cup.
• Ketchup 1/2 cup.
• Cider vinegar 3/4 cup.
• Soy sauce 2 table spoon.
• Garlic powder 2 table spoon.
• Ginger powder 2 table spoon.

How to make;-

1. Spray salt and black pepper on the chicken .
2. Dredge the chicken in beaten egg and then in cornflour.
3. Heat oil in fry pan and fry chicken until  browned.
4. Place the chicken in baking sheet.
5. Mix sugar,ketchup,vinegar,soy sauce,garlic and ginger powder well.
6. Pour half of it over the chicken.
7. Bake it for 25 minutes at 325 degree.
8. Take a fry pan and heat 1 cup of oil and fry all vegetables.
9. When chicken is done,pour the remaining sauce over the vegetables and mix them in the chicken. 

Serve with rice;-

Fried Egg with Chicken

 Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat. They are the source of cholesterol, fat soluble vitamins A, D, E and K and lecithin.

Ingredients;-

• Dried rosemary 1 table spoon.
• Dried basil 1 table spoon.
• Boneless chicken thigh fillets 6.
• Caster sugar 2 table spoon.
• Black pepper 1 tea spoon.
• Garlic salt 2 table spoon.
• Bread crumbs of 4 pieces.
• Egg 2 beaten.
• Cornflour 3/4 cup.

Ingredients for sauce;-

• Water 1/2 cup.
• Dijon mustard 1 table spoon.
• Tomato ketchup 1 table spoon.
• Caster sugar 1 table spoon.
• Vinegar 1 table spoon.
• Oil for fry.
• Salt 1 tea spoon.
• Onion 1cut in sliced.
• Diced tomato 2.

How to make;-

1. Take a bowl and mix rosemary,basil,black pepper,sugar and garlic salt.
2. Let sit for 5-6 minutes.
3. Dredge each piece of chicken in cornflour then coat in beaten egg and then bread crumbs.
4. Set the chicken in a dish and leave for 15 minutes.
5. Take a bowl for make sauce and mix water,mustard ketchup,vinegar well.
6. Heat the oil in large pan and fry the chicken for 4-5 minutes un till it look light brown.
7. Fry all the chicken same.
8. Transfer it in a serving dish.
9. Heat 1 table spoon oil in fry pan and fry onion with 1 tea spoon salt for 3-4 minutes.
10. Add tomatoes,sugar and sauce,mix well.
11. Pure the sauce over the chicken.

Serve with rice or as you wish;-

Pine Apple Cake Pie

 The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family.It provides vitamin a and c and calcium.

Ingredients;-

• All purpose flour 2 cup.
• Egg 2.
• Vegetable oil 3/4 cup.
• Sugar 1 cup   1/4 cup.
• Baking powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Milk 3/4 cup.
• Vanilla extract 1 tea spoon.
• Pine apple pie filling small can (for the filling).

For topping;-

• Cream cheese 2 table spoon.
• Sugar 1 table spoon.
• Egg 1.
• Sour cream 1/2 tea spoon.
• Lemon juice 1/2 tea spoon.

.

How to make;-

1. Preheat the oven 350 degree.
2. Spray the pan with baking spray.
3. Take a large bowl and mix all the cake ingredients.
4. Beat well until well combined,no over beat.
5. Pour the cake mixture in the pan and bake for 25 minutes.
6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
7. While the cake is baking make the cheese topping Beat the cream cheese un till it is smooth.
8. Add sugar and beat again.
9. Add egg,sour cream and lemon juice and beat well.
10. Set a side until cake is ready.
11. When the cake is ready,remove it from the oven.
12. Add the pineapple filling even it out as much as possible.
13. Dollop on the cheese topping and smooth the top.
14. Return the cake to the oven and bake at 350 degree until the cheese mixture just set.
15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 

Serve with tea or cold drink:-

Apple Cheddar Fritters

Ingredients;-

• Apple 1 kg (shredded).
• Aged cheddar cheese shredded 1 cup.
• Cooked and crumbled strips bacon 5 strips.
• Rice flour 1 table spoon.
• Egg 2.
• Lemon juice 1 table spoon.
• Digon mustard 1 table spoon.
• Cinnamon 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Oil for fry.

How to make;-

1. Squeeze as much excess liquid from the shredded apples.
2. Mix every ingredients except oil.
3. Take a pan and heat the oil on medium heat.
4. Add heaping table spoon of the apple mixture forming patties and fry per side for 2-3 minutes.
5. Make patties all of the apple mixture and fry light brown.
6. Add 1 chopped chipotle chili pepper in adobo for some heat.

Serve topped with caramel sauce.