Shoala

• Ingredients;-

• Beef minced 1 kg.
• Spinach 1 kg.
• Garlic powder 1 table spoon.
• Ginger powder 1 table spoon.
• Garm masala 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Coriander 1 table spoon.
• Mathee 100 gram chopped.
• Daal mash 50 gram.
• Rice 50 gram.
• Green chili 6.
• Oil 1 cup.
• Onion 2 chopped.
• Salt 2 tea spoon.

How to make;-

1. Heat the oil in a pan and fry onion golden brown.
2. Add minced,garam masala,garlic and ginger powder,coriander,red pepper and turmeric powder.
3. Add some water and cook it for 15 minutes.
4. When its water dry,add  spinach,mathi,and some water and cook for 20 minutes on low heat.
5. When its water dry add daal mash,rice,salt and 4 glass of water and cook it for 20 minutes.
6. When it tander,mash itand cook again for 5 minutes till it dry.
7. Put it in the serving dish and garnish with green chili and fresh coriander. 

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Grilled Hot Wings

This spicy dish will be ready in 30 minutes and is for 2 serving.

Ingredients;-

• Chicken wings 1 kg.
• Chili sauce 1/2 cup.
• Butter 1 cup.
• Tomato sauce 1 cup.
• Sugar powder 2 tea spoon.
• Red powder powder 2 tea spoon.
• Black pepper powder 2 tea spoon.
• Salt 2 tea spoon.
• Onion powder 2 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Vinegar 2 table spoon.
• Coriander 2 tea spoon. 
• Lemon juice 2 table spoon.
• Zeera powder 2 tea spoon.

How to make;-

1. Mix all ingredient and add chicken wings.
2. Leave it for 1 hour.
3. Heat the grill and grilled the wings for 10 minutes.

Serve hot with any sauce;-

Shikam Poor Kabab

These kabab are so tasty and spicy.You can make it also chicken or meat.These kabab will be ready in 25 minutes.These are for 4 serving.

Ingredients;-

• Beef minced 1 kg.
• Yogurt 1/2 kg.
• Onion 1 chopped.
• Cucumber 2.
• Green chili 6 chopped.
• Fresh coriander chopped 1 cup.
• Lemon juice 2 table spoon.
• Red pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil for fry.
• Egg 4 boiled.

How to make;-

1. Chopped the egg.
2. Crushed the cucumber.
3. Beat the yogurt and mix cucumber in it.
4. Mix onion,green and red chili,salt,lemon juice and fresh coriander in the minced.
5. Take 2 table spoon minced in the hand  put some egg in it and shape it in kabab.
6. Heat the oil and fry it each side till it brown.

Serve hot with yogurt;-

Chapli Kebab

Ingredients;-

• Lamb minced 1 kg.
• Onion 3/1 kg.
• Onion cut in slice for garnish.
• Garlic paste 2 tea spoon.
• Ginger paste 2 tea spoon.
• Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Red pepper 2 tea spoon.
• Green chili chopped 2 tea spoon.
• Salt 1 tea spoon.
• Fresh coriander chopped 2 cup.
• Fresh mint chopped 1 cup.
• Corn flour 2 table spoon.
• Egg 2.
• Tomato 2 cut in circle.
• Oil for fry.

How to make;-

1. Chopped the onion and dry its water with hands.
2. Add onion,ginger ad garlic past,red and green pepper,salt,germ masala,corn flour,egg,mint and coriander in the minced.
3. make cutlet of the mixture and put a slice of tomato on the kabab.
4. For better result freeze the cutlet for 2 hour.
5. Heat the oil and fry it each side.
6. Put it in serving dish and garnish with tomato and fry onion.

Serve with any sauce;-

Coconut Chicken Nuggets

Children like nuggets so much.At the tea time this give much taste.I always store this in my freezer.With coconut nuggets look pretty.These nuggets will be ready in 30 minutes.You can make  12-14  nuggets from this recipe. 

Ingredients;-

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,onion and garlic powder in the chicken minced.
2. Make nuggets of mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the nuggets in egg,then in crumbs.
6. Again dip the nuggets in egg,then in crumbs.
7. Pre heat the oven at 180 degree.
8. Bake the nuggets for 15 minutes.
9. Heat the oil in frypan and fry nuggets for 3 minutes each side.

Serve with any sauce;-

Chicken Wings in green masala

Ingredients;-

• Chicken wings 1 kg.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chopped green chili 10.
• Onion paste 3 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Juice of lemon 1/2 cup.
• Fresh coriander 1 plate(chopped).
• Yogurt 1 cup.
• Oil 1/2  cup.
• Cream 1/2 cup.

How to cook;-

1. Prepare green chatni with garlic,fresh coriander,lemon juice,green chili in grander.
2. Heat the oil in a fry pan and fry wings and ginger paste light.
3. Add salt ,yogurt and onion paste and cook for 5 minutes till it mix.
4. Add cream and green chatni and cook for 15 minutes.
5. Garnish with fresh coriander.

Serve with nan;-

Chicken Pineapple Sticks

Ingredients;-

• Boneless chicken 1/2 kg.
• Tomato paste 2 table spoon.
• Tomato ketchup 2 table spoon.
• Olive oil 2 table spoon.
• Onion 1 cut in cubes.
• Green chili 2 chopped.
• Green onion 3 cut in slice.
• capsicum 2 cut in cubes.
• Soy sauce 1 table spoon.
• Pine apple 1 medium tin with juice.
• Lemon juice 1 table spoon.
• Chat masala powder 1 tea spoon.
• Red pepper 1 tea spoon.
• White pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Boiled spaghete .

How to cook;-

1. Pour salt,lemon juice on the chicken and place in refrigerator.
2. After 1 hour wash it and dry on the paper.
3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
4. Place it on the chicken.
5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
6. Pour spaghete in a dish,then sticks.

Serve with any sauce;-