Peanut Butter Apple Banana Wrap with Chocolate

 mango fruit have been found to protect against colon, breast, leukemia and prostate cancers.bananas. help to maintain blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.

Ingredients:-

• Regular flour tortillas 8 inches.
• Creamy peanut butter 2 cup.
• Honey 3 table spoon.
• Chocolate chips 1/4 cup.
• Apple slices 1 cup.
• Banana slices 1 cup. in sliced 1 cup.
• Orange juice 1/2 cup.
• Lemon juice 2 table spoon.

How to make:-

1. Dip the banana and apple slices in orange and lemon juice for 20 minutes.
2. Spread 2 table spoon peanut butter over each tortilla.
3. Drizzle 1 table spoon honey over the peanut butter.
4. Top with banana and apple slices and chocolate chips.
5. Roll up tortillas and close with toothpicks.

Serve and enjoy:-

Chicken Roast with Cream

This chicken cook at dinner time almost and with sauce it become so great.iy will be ready in 2 hours and it is for 5-6 serving.



Ingredients:-

• Salam chicken 1.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Olive oil 4 table spoon.
• Worsectershire sauce 3 table spoon.
• Garlic paste 1 tea spoon.
• Lemon juice 3 table spoon.

How to cook:-

1. Mix all the ingredients and marinate the chicken and leave for 1 hour.
2. Grease the oven try and bake it for 30-40 minutes.

Ingredients for sauce:-

• Cream 1/2 cup.
• Garlic paste 1/2 tea spoon.
• Onion cut in small size.
• Chopped green chili 4.
• Black pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil 3 table spoon.
• Water which leave the chicken.

How to make:-

1. Fry the onion in the oil.
2. Add green chili,salt,black pepper,and water of chicken and cook for 6-8 minutes.
3. Add the cream and stir it for 1 minute.
4. Sauce is ready.
5. Layer the chicken in the dish and put the sauce on the top.

Serve hot with nan:-

Ice Cream with Grilled Mango and Banana

So easy to make and give much taste.

Ingredients:-

• Mango 2.
• Banana 2.
• Ice cream 2 scope.
• Olive oil 2 tea spoon.
• Lemon juice 2 table spoon.
• Sugar powder 2 tea spoon.

How to make:-

1. Peel the mango and banana and cut in long slices.
2. Mix lemon juice ,olive oil,sugar and pour in the mango and banana and mix well.
3. Grilled them on low heat for 3-4 minutes each side.
4. Serve with ice cream or yogurt.

Pineapple Vanilla Cream Cake

It is so delicious cake .with vanilla and cream it will give good taste.it is so easy to make and will be ready in 1 hour.


Ingredients:-

• All-purpose flour 2 cup.
• Baking powder 2 tea spoon.
• Baking soda 1 tea spoon.
• Kosher salt 1 tea spoon.
• Butter milk 1 cup.
• Egg 4.
• Vanilla extract 1 table spoon.
• Unsalted butter 1 pound.
• Granulated sugar 1 cup.
• Crushed almonds 1/2 cup.

For topping:-

• Fresh pineapple 10 rings.
• Unsalted butter 4 table spoon.
• Dark brown sugar 1 cup.
• Heavy whipping cream 2/4 cup.
• Ground cinnamon.1tea spoon.

 

• How to make;-
  1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
  2. Brush the pineapple rings with the butter.
  3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
  4. Remove from the grill and leave for cool.
  5. Leave 1 pineapple ring whole and cut the others into halves.
  6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
  7. Cook for 2-3 minutes until it start to bubble around.
  8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
  9. Take a large bowl mix the flour,baking powder,baking soda and salt.
  10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
  11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
  12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
  13. Spread the butter evenly over the pineapple slices in the skillet.
  14. Top with almonds.
  15. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
  16. Remove the cake from the skillet very carefully.
  17. Replace any pineapple that has stuch to the bottom of the skillet.
  18. Let the cake cool.
  19. Briefly before slicing in to wedges and serving.

   

  Serve at room temperature:-
  
   

Keema Pasta with Cheese

Ingredients:-

• Boiled paste 2 cup.
• Tomato 2.
• Boiled keema 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoo.
• Carrot 1 cut in small slices.
• Chopped onion 1.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Egg 2.
• Oil 2 table spoon.
• Olive oil 1 table spoon.
• Cheese 1 cup.

How to cook:-

1. Heat the oil and fry garlic and ginger paste for 3 minutes.
2. Add keema,salt,red pepper and fry for 10 minutes.
3. Add tomato and carrot slices and cook again .
4. When keema tender set aside it.
5. Beat the egg and fry them in 1 table spoon of olive oil.
6. Pour the boiled pasta in a bowl ,then pour the keema and eggs pieces and stir.
7. Top with cheese and heat the bowl in microwave for 3 minutes.

Serve hot with ketchup:-

Beef Lasagna

 This dish is so tasty and like by every one.This dish will be ready in 1 hour.This dish is for 8-10 serving.

Ingredients:-

• Lasagna strips boiled 1 packet
• Minced beef 1 kg
• Garlic cloves minced 4
• Medium onion chopped 1
• Tomato paste 2 cup
• Chili sauce 2 cup
• Green chili 4 chopped
• Red chili flakes
• Black pepper 1/4 tea spoon
• Mozzarella cheese shredded 2 cup
• Salt to taste

How to cook

1. Take a big pan add beef minced,onion,garlic,salt 
2. Cook it for 30 minutes then add tomato paste,chili sauce 
3. red chili,and pepper.
4. Cook it till it dry.
5. Spread boiled  lasagna sheets in a glass dish .
6. Spread 1 cup minced and 1 cup cheese.
7. Spread lasagna sheet,top with remaining minced and cheese.
8. Bake at 375 degree for 25- 30 minutes
9. Your delicious lasagna is ready. eat with red chili sauce.

Serve and enjoy:-

Chicken Corn Soup

 Beans are a super healthy, super versatile and super affordable food. Beans are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management.This soup will be ready in 40 minutes and is for 8 serving.

Ingredients:-

• Chicken 1 kg.
• Corns beans 1 cup.
• Chines salt 3 tea spoon.
• Salt 1 tea spoon.
• Black pepper 2 tea spoon.
• Green chili 8.
• Corn flour 4 table spoon.
• Onion 1 .
• Potato 3.
• Cauliflower 1/8.
• Egg 4.
• Carrot 1.

HOW TO MAKE;-

1. Take a big pan and put chicken,salt, chines salt,onion,green chili in it.
2. Add 12-15 glass of water in it.
3. When chicken tender shed the chicken from the bones.
4. In a pan boil corn well.
5. Cut potato in small pieces and boil them.
6. Stain the chicken soup in a big pan.
7. Add shed chicken ,corn beans,chopped carrot ,potato,black pepper and cauliflower in it.
8. Cook it for 10 minutes at low heat.
9. Now mix beaten egg.
10. Mix corn flour in half glass of water and and stir in the soup.

Serve hot and enjoy:-

Peanut Almonds Butter Cookies

Almonds are a source of vitamin E, copper, magnesium, and high quality protein. Almonds also contain high levels of healthy unsaturated fatty acids in addition to a lot of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants) which can help prevent cardiovascular heart diseases.Peanut butter has protein as well as potassium — which lowers the risk of high blood pressure, stroke and heart disease. It also contains fiber for your bowel health, healthy fats, magnesium to fortify your bones and muscles, Vitamin E and antioxidants.These cookies will be ready in 40 minutes.

Ingredients;-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Peanut butter 1 cup.
• Vanilla extract 2 table spoon.
• Crushed almonds 1/2 cup.

How to make;-

1. Take a bowl and whisk together  refined flour,  baking powder and salt.
2. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
3. Add eggs  one by one and beat well each.
4. Add peanut butter,crushed almonds and vanilla and beat until it smooth
5. Add refined mixture and beat until combined.
6. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
7. Using a fork,press tines over balls in across hatch pattern to flatten.
8. Bake rotating baking sheets halfway through coking about 15 minutes on 350 degree.

Serve and enjoy:-

Potato Cutlet

 One medium potato contains 164 calories, 0.2 grams of fat, 0 grams of cholesterol, 37 grams of carbohydrate, 4.7 grams of dietary fiber and 4.3 grams of protein. The same serving also meets 2% of daily calcium needs, 51% vitamin C, 9% iron, 30% vitamin B-6, 12% magnesium and 25% of potassium needs.Add potato in children food daily.These cutlet will be ready in 1 hour.

Ingredients;-

• Boiled potato 4 cup.
• Boiled green peas 1 cup.
• Boiled carrots 1.
• Chopped green chili 2 tea spoon.
• Red chili 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs of 5-6 piece.
• Cooking oil for fry.
• Termeric powder 1/2 tea spoon.
• Fresh mint and coriander 1 cup.

How to cook;-

1. Mix potatoes,green peas,carrots,ginger paste red chili,garam masala,termeric powder,corn flour and salt.
2. Add fresh mint and coriander and kneed to make a smooth dough.
3. Make any shape of cutlet of the potato mixture.
4. Roll each cutlet piece in bread crumbs
5. Heat oil in a deep fry pan and fry cutlet each side golden brown.

 Serve hot with chana chat;-
 
Ingredients for chana chat;-

Kabuli chana 2 cup.
Dal masoor 1/2 cup.
Meetha soda 1 tea spoon.
Onion 1 cut in long slices.
Green chili 1 tea spoon.
Red chili 1 tea spoon.
Sugar 1 table spoon.
Salt 1 tea spoon.
Sonf 1 tea spoon.  

How to make;- 

Sock the chana for 3-4 hours.
Take a pan and boil 6 glass of water.
Stain the water of chana and cook chana and dal masoor in boiled water .
Add meetha soda.
When chana tender and look it like some grave,add red chili,salt,green chili
sugar and sonf .
Cook it for 5-7 minutes.
Take a dish,place the chana chart and took cutlet on it.
At the last garnish with fresh mint and coriander.

Serve and enjoy:-

Spaghtti Pie with Onion

 spaghetti as a versatile food that goes with a variety of sauces and toppings. Prepare spaghetti simply by tossing it with garlic and olive oil. I like it very much and keep it in my fridge every time.This dish will be ready in 1 hour and is for  6 serving.

Ingredients;-

• Spaghtti 1 pound.
• Olive oil 1 table spoon.
• Onion 3 large,thinly slice.
• Garlic paste 1 tea spoon.
• Dried bread crumbs 1 cup.
• Butter 3 cup.
• Egg 3.
• Milk 2 cup.
• Vinegar 1/2 cup.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.

How to cook;-

1. Preheat oven to 350 degree.
2. Take a large covered sauce pot and put in 12 glass of water and salt and boiled it for boiled pasta.
3. In a big nonstick skillet heat oil on medium heat.
4. Add onions,garlic,sugar and 1 tea spoon salt.
5. Cook for 10 minutes,stirring often .
6. Take a bowl, combine crumbs,2 table spoon butter.
7. In large bowl whisk eggs,milk,1/2 tea spoon salt and black pepper.
8. Set a side.
9. Cook it 4-5 minutes on medium heat,untill golden,add vinegar,1 table spoon butter and cook for 5 minutes.
10. Cook pasta for half the time label direct drain,return to pot,stir it in onion mixture and egg mixture.
11. Transfer pasta to skillet top with crumbs,bake for 30 minutes.

Delicious spaghtti is ready;-

Brain Masala with mint and coriander

 This dish is very famous in Pakistan but it has so cholesterol .Heart patient avoid to eat this.This recipe will be ready in 30 minutes and is for 3 serving.

Ingredients:-

• Lamb brain 4.
• Oil 2 cup.
• Chopped onion 1 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Tomato paste 1/2 cup.
• Salt 1/2 tea spoon.
• Red pepper 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Garam masala 1 tea spoon. 
• Green chili 2.
• Fresh mint 1/2 cup
• Fresh coriander  1 cup  

  HOW TO COOK-

• Wash the brain well.
• Take a pan and put 1 cup oil in it
• Add chopped onion and fry it till brown.
• Add garlic and ginger paste and mix it for 1 minutes.
• Add tomato paste in it .
• After 1 minutes add salt'red pepper'  musted powder' 
• Cook it and put inside.
• Take a pan and put in 1 cup oil.
• Fry the brain in it for 4-5 minutes.
• Mix it in paste which you made before.
• Garnish with mint' coriander'green chili and garam masala.

IT IS READY TO SERVE!

Chicken Bread at Tea Time

 This bread is like by children and youngest same.It is so good at tea time.It will be ready in 30 minutes.

Ingredients:-

• Bread 10-12 piece.
• Mozzarella cheese 1 packet.
• Shredded chicken 3 cup.
• Chopped onion 1 cup.
• Chopped green chili 1 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Oil 2 table spoon.

HOW TO COOK;-

1. Heat the oil in a pan and fry chopped onion for 3-4 minutes.
2. Add shredded chicken,salt,chines salt,black pepper,green chili in it and fry for 3-4 minutes.
3. Take a bread piece on a board.
4. Paste 1 table spoon on it.
5. Cover with cheese.
6. Make all pieces same.
7. Bake it in oven at low degree for 2-3 minutes.

Delicious pizza bread is ready serve with tomato sauce;-

Rice with Dry Fruits

  Dry fruits like prunes, raisins, and apricots are essentials to fight or prevent anemia.These rice are like in all countries.these rice are for 8 serving and will be ready in 1 hour.


Ingredients:-

• Chicken 1 kg.
• Rice 2 glass.
• Tomato 2 cup.
• Onion 2 cut in long slices.
• Mix dry fruit 1 cup.
• Salt 2 tea spoon.
• Coriander seed 1 tea spoon.
• Small cardamom 6.
• Cassia bark 1/4 tea spoon.
• Cinnamon 1 tea spoon.
• Black pepper 1 tea spoon.
• Chicken broth 4 cup.
• Butter 1 cup.
• Olive oil 1/2 cup.

How to cook:-

1. Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
2. Wash the rice in a bowl and drain the water.
3. Mix sabat garam masala in the rice and mix it.
4. Take a pan and heat the olive oil and butter and fry the onion.
5. Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
6. When water dry put it on dum for 6-8 minutes.
7. Fry the chicken pieces in the oil.
8. Fry dry fruit in the butter for 1 minute.
9. First layer the rice,then layer the chicken pieces then top with dry fruits.

 Serve hot with any sauce:-

Garlic and Ginger Chicken with Almonds and Green Chili

Garlic used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases.Ginger use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.A handful of almonds a day is a quick way to stay healthy. Natural, unsalted almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals, they are also among the healthiest of tree nuts.This recipe is full of energy and it has so good taste.This dish is for 6-8 serving and will be ready in 1 hour.

Ingredients:-

• Chicken 1 kg.
• Olive oil 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Ginger sliced 1 table spoon.
• Chopped green chili 1 table spoon.
• Crushed red pepper flakes 1 tea spoon.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Lemon juice 1 table spoon.
• Garam masala 1 tea spoon.
• Almond 1/2 cup.
• Fresh mint and coriander leaves 1 cup.

How to make:-

1. Place a cooling rack on a baking sheet.
2. Lightly spray the rack with oil.
3. Season the chicken with1/2 tea spoon salt and pepper and place it on baking sheet in the oven and bake for 30 minutes on 350 degree.
4. Turning one time.
5. Meanwhile mix olive oil,crushed pepper,1/2 tea spoon salt,in small saucepan and cook for 8-10 minutes on medium -low heat until thick.
6. Let cool for 20 minutes then add lemon juice and mix combined and stir..
7. Brush the mixture on the chicken and roast for 5 minutes.
8. Fry the almonds in 1 tea spoon of olive oil.
9. Pour the chicken in the serving dish.
10. Sprinkle over the garam masala,almonds,green chili and garnish with mint and coriander leaves.

Serve with salad and any sauce:-

Chicken Rice Soup with Mushrooms

rice include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process, while also providing an essential source of vitamin B1 to the human body. mushrooms are a good source or iron. Plus, they're low in calories:This soup is so tasty and will be ready in only 40 minutes.It is for 6-8 serving.

Ingredients:-

• Boneless chicken 1/4 kg.
• Chicken broth 4 cup
• Imli paste 2 table spoon.
• Boiled rice 1 cup.
• Mushrooms 1 cup.
• Coconut milk powder 2 packet.
• Water 2 cup.
• Brown sugar 2 table spoon.
• Black pepper 1/2 tea spoon.
• Chili sauce 2 table spoon.
• Lemon juice 4 table spoon.
• Chines salt 1 table spoon.
• Red pepper 2 tea spoon.
• Salt 1 tea spoon.
• Carrot 1 cut in cubes.
• Green onion 2 only green part.
• Cabbage 1/2 cup cut in cubes.
• Brocley 1/2 cup.

For fry at the last:-

• Sabet red pepper 7.
• Red pepper powder 1 tea spoon.
• Oil 4 table spoon.
• Curry leave 4.

How to cook:-

1. Heat oil in a fry pan and fry the chicken cube with 1/2 tea spoon of salt and black pepper and set aside.
2. Cut all vegetables in cubes and fry in 3 table spoon oil and set aside.
3. Boil the broth and add chicken cubes,imli paste,oiled rice,mushrooms,chili sauce,brown sugar,lemon juice,chines salt,red pepper.
4. Mix coconut milk powder in water and stir in broth.
5. Cook for 6-8 minutes.
6. Add fry vegetables .
7. Heat 2 table spoon oil in the fry pan and fry curry leave,sabet red pepper ,red pepper powder and stir in the mixture.

Serve hot:-

Bleberry Apple Banana Sweet Smoothie

 Fruit: Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes. A fruit containing eating pattern is part of an overall healthy diet and may protect against certain cancers.

Ingredients:-

• Blueberries 2 cup.
• Banana sliced 1 cup.
• Yogurt 1/2 cup.
• Apple slices 1 cup.
• Coconut milk 1/2 cup.
• Honey 1 table spoon.
• Lemon zest 1 table spoon.

How to make:-

1. Blend all ingredients in blender and serve into chilled glasses.

Mango Banana Butter Ice Cream with Chocolate

 Banana and Chocolate are most popular combinations. You would like the bananas so much with chocolate.It make in 3 hours and for 2 serving.

Ingredients;-

•  Mango slices 1 cup.
• Very ripe banana  4 (cut chunks and freeze).
• Almond 1/2 cup.
• Butter 1/3 cup.
• Dark chocolate chips 1/4 cup.
• Chopped almond and chocolate for garnish.

How to make;-

1. Place the bananas,mango slices, almond and butter in to blender container.
2. Turn on machine and quickly increase speed to high.
3. Once every thing is slightly combined,stop the machine.
4. Add the chocolate chips.
5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
6. Scoop in to bowls,top with chopped almonds and chocolate.
7. freeze mixture to get a harder ice cream.

Serve cold and enjoy:-

Bake Masala Chicken

This tasty chicken will be ready in 3 hours.I like it so much and hope you will also like this chicken.


Ingredients:-

• Salem chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Garam masala1 tea spoon.
• Coriander powder 1 table spoon.
• Vinegar 1 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,coriander powder,garam masala,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

Orange Apricot Pudding with Almonds

Oranges have so many benefits and I consider them a Power food. They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. For a complete list of its nutrients and calories go to calories in an orange.Apricot keeps well, and quick energy boost. Research suggests that dried fruit provides rich sources of dietary fiber and iron.This tasty pudding will be ready in 30 minutes.

Ingredients:-

• Bread slice 3.
• Dry apricot 1 cup.
• Peel of orange 4 cut them very small pieces.
• Condensed milk 1 tin.
• Sugar 1 tea spoon.
• Corn flour 1 tea spoon.
• Almond 11.
• Oil for fry.

How to make:-

1. Fry the oil in fry pan and fry the bread slices golden brown and put aside.
2. Take a pan and boiled the milk.
3. Mix corn flour in some water and add in the milk.
4. Take a fry pan and and put in sugar,dry apricot,peel of orange,almond and cook for 3 minutes or un till it thick.
5. Take a deep dish and place the bread slice.
6. Put the milk on the bread slice,then sugar,almond,peel of orange and apricot.

Serve hot or cold :-

Banana Butter Cake with Blueberries

Banana helps to keep blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure. The blueberry's fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health.This delicious cake will be ready in 2 hours.

Ingredients:-

• Plane flour 1-1/2 cup.
• Egg 2.
• Butter 1-1/2 cup.
• Golden sugar 2 cup.
• Plane yogurt 1/2 cup
• Grated zest of 1 lemon.
• Lemon juice 1 table spoon.
• Ground almonds1/3 cup.
• Baking powder 3 tea spoon.
• Baking soda 1 tea spoon.
• Blueberries 2 cup.
• Banana slices 1 cup.
• Flaked almonds 2 table spoon.
• Icing sugar    for dusting.

How to make:-

1. Beat the sugar and butter well.
2. Add eggs one by one and beat well.
3. Beat the lemon zest and juice and yogurt on low speed.
4. Fold in flour,ground almonds,baking powder and baking soda.
5. Take a tin and lined with buttered spring form.
6. Transfer in batter.
7. Sprinkle the blueberries and banana slices over the top and bake for 30 minutes on180 degree.
8. Sprinkle the flaked almonds and bake again for 10 minutes.
9. Leave it for cool for 15 minutes,then unclasp the tin carefully.
10. Once it cool sift icing sugar over the top.

Serve cool and enjoy:-

Banana Cherries Cake with Almonds

cherries, you enjoy much more than just their amazing taste. They're packed with antioxidants and offer many health benefits, including help with insomnia, joint pain and belly fat. bananas help to keep Blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.

Ingredients:-

• Glaced cherries 1 cup.
•  Fresh cherries 1 cup.
• Pure margarine 2 cup.
• Brown sugar 1-1/2 cup.
• Mashed banana 1 cup.
• Self raising flour 1-1/2 cup.
• Polanta flour 2 table spoon.
• Baking powder 1/2 tea spoon.
• Ground almond 1/2 cup.
• Milk 1 cup.

How to make:-

1.  Take a bowl and cream the sugar and margarine.
2. Add mashed banana and mix well.
3. After sifting the flour and baking powder,fold into the mixture.
4. Halved the cherries and add cherries almonds and milk.
5. Transfer it in baking lined try and bake for   50 minutes on 180 degree.
6. Covered in the foil for 20 minutes.

Serve and enjoy:-

Fruit Salad with Chocolate

 Eating a healthy diet rich in fruits s may reduce your risk for heart disease, including heart attack and stroke and may also protect against certain types of cancer.

Eating a healthy diet rich in fruits  may reduce your risk for heart disease, including heart attack and stroke and may also protect against certain types of cancer.This salad is so tasty and healthy.It also eat in diet.

Ingredients:-

• Salad leaves some.
• Cucumber slice 1 cup.
• Cheese 1/4 cup.
• Black pepper 1/4 tea spoon.
• Vinegar 1 table spoon.
• Dark chocolate 1/2 cup.
• Strawberry 1 cup.
• Grapes 1 cup.
• Banana slices 1 cup.
• Apple slices 1 cup.
• Pineapple slices 1 cup.
• Caster sugar 2 table spoon.

How to make:-

1. Place the leaves on the plate.
2. Place the cucumber,strawberries,apple,banana,pineapple,grapes on the leaves.
3. Sprinkle the salt and black pepper on it.
4. Take a saucepan and heat the sugar and vinegar until dissolve.
5.  Remove from the heat and stir in the chocolate.
6. Leave it for cool for 30 minutes.
7. Cover the salad plate with it.

Serve and enjoy:-

Butter Chicken Soup with Almonds

 mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight.A handful of almonds a day is a quick way to stay healthy. Natural, unsalted almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals, they are also among the healthiest of tree nuts.This soup will be ready in 40 minutes and is for 6-8 serving.

Ingredients:-

• Boneless chicken 1/4 kg.
• Broth 8 cup.
• Mushroom 2 table spoon.
• Butter 2 table spoon.
• Sweet corn 1/2 cup.
•  Green onion 2 .
• Potato 1 .
• Carrot 1.
• Fresh coriander 1 table spoon.
• Boiled macaroni  1/2 cup.
• Oil 2 table spoon.
• Corn flour 4 table spoon.
• Water 1 cup.
• Salt 1 tea spoon.
• White pepper 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Sugar 1 tea spoon.
• Cream 1/2 cup.
• Crushed almonds 1/2 cup.

How to cook:-

1. Cut the potato,mushrooms,chicken,onion and carrot in the small cubes.
2. Heat the oil and butter and fry the onion,chicken,potato and carrot for 5 minutes.
3. Add the broth of the chicken, salt,white and black pepper,and sugar and cook for 10 minutes.
4. Add sweet corn and boiled macaroni and cook for 3 minutes.
5. Mix corn flour in milk and water and add in broth,stir until it thick.
6. Place it in serving bowl and add cream.
7. Garnish with coriander leaves and almonds.

Serve and enjoy:-

Boneless Chicken with Achari Green Chili

Ingredients :-

• Boneless chicken 1/2 kg. 
• Green chili 1/4 kg.
• Sour powder 4 table spoon.
• Water 1/2 tea spoon.
• Kalonji 1 tea spoon.
• Zeera 1 tea spoon.
• Rai 1 tea spoon.
• Chopped onion 1.
• Methi dana 1/2 tea spoon.
• Mastred powder 1/2 tea spoon.
• Salt 1tea spoon.
• Red pepper powder 1 tea spoon.
• Yogurt 2 table spoon.
•  Oil 1/2 cup.

How to make:-

1. Cut the chicken into cubes.
2. Cook the chicken in some water with 1/2 tea spoon salt until it tender.
3. For make the paste mix sour powder in the yogurt.
4. Heat the oil in a pan and fry zeera for 1 minute ,then add onion and fry for 3 minutes.
5. Add salt,mastred powder,red pepper,mathi dana, and kalonji and fry for 3 minutes.
6. Add 1/4 cup water and cook untill dry.
7. With knife cut in the center of green chilies.
8. Full the chilies with the mixture and cook for 10 minutes on low heat.
9. Add the chicken and stir it.

Serve hot and enjoy:-