Hawaiian Pizza

Ingredients:-

• East 1 table spoon.
• Refined oil 2 cup.
• Dry mil 1 table spoon.
• Oil 4 table spoon.
• Salt 1/2 tea spoon.
• Egg 1.

Ingredients for topping:-

• Chopped sausages 3.
• Chicken flay 2.
• Piza sauce 1 cup.
• Cheddar cheese 1 cup.
• Pine apple sticks 1/2 cup.
• Mozzarella cheese 1 cup.
• Oregano 1/8 tea spoon.

How to cook:-

1. Make the do with refined flour,east,dry milk,salt,oil and egg.
2. Grease the pan and put the do in it and cover it and leave for 2 hour.
3. Put the do in the baking dish and layer the pizza sauce.
4. Layer the cheese and pineapple then again cheese.
5. Spray the oregano and bake for 12-15 minutes for 220 degree.

Hawaiian pizza is ready:-

Panjabi Pealao

Ingredients:-

• Rice 1 kg.
• Chicken 1/2 kg.
• Oil 2 cup.
• Onion 2.
• Tomato 8.
• Ginger 4 inches piece.
• Garlic paste 1 tea spoon.
• Garam masala 2 tea spoon.
• Salt 2 table spoon.
• Red pepper powder 2 table spoon.
• Paste of imli 1 table spoon.
• Green chili 8.

How to cook:-

1. Sock the rice for 20-25 minutes.
2. Heat the oil in the pan and fry chopped onion brown.
3. Add 1 cup of water and cover the pan.
4. After 1 minute add chicken and fry it for 5 minutes.
5. Add salt,red pepper,garam masala,ginger and garlic paste,tomato,green chili and cook for 8-10 minutes.
6. Add 2 kg water.
7. When water boiled add the rice and cook un till the water dry.
8. When water dry,cook the rice for 8 minutes on low heat.

Serve hot with yogurt :-

Apricot Chetni

This is so easy to make and will be ready in 30 minutes.

Ingredients:-

• Dry apricot 1/2 kg.
• Sugar 1/2 kg.
• Green chili 8.
• Red pepper 2 tea spoon.
• Black pepper 2 tea spoon.
• Salt 2 tea spoon.
• Tatri 2 table spoon.
• Water 3 kg. 

How to make:-

1. Wash the dry apricot and cook in all ingredients for 25-30 minutes.
2. When it cool,blend it in blender.

Serve with any thing:-

Juice of black Grapes

It is so tasty and easy to make.

Ingredients:-

• Black grapes 6 cup.
• Water 6 cup.
• Sugar 9 cup.
• Salt 1 tea spoon.
• Stearic aced 1 tea spoon.
• Potassium meta bi sulfite 1 /8 tea spoon.

How to make:-

1. Wash the grapes and blend it in juicer.
2. Mix the sugar in the water and drain it with cloth.
3. Boiled the sugar for 5 minutes and leave for cool.
4. When it cool, mix grapes juice and stearic aced in it and mix well.
5. Mix salt in 1/4 cup of water and add potassium meta bi sulfite in it and mix in the grapes mixture.
6. Put it in dry glass boatels.
7. Mic in cool water when you need it.

Creamy Roast Chicken

It will be ready in 40 minutes and it is for 4 serving.

Ingredients:-

• Salam chicken 1.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Olive oil 4 table spoon.
• Worsectershire sauce 3 table spoon.
• Garlic paste 1 tea spoon.
• Lemon juice 3 table spoon.

How to cook:-

1. Mix all the ingredients and marinate the chicken and leave for 1 hour.
2. Grease the oven try and bake it for 30-40 minutes.

Ingredients for sauce:-

• Cream 1/2 cup.
• Garlic paste 1/2 tea spoon.
• Onion cut in small size.
• Chopped green chili 4.
• Black pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil 3 table spoon.
• Water which leave the chicken.

How to make:-

1. Fry the onion in the oil.
2. Add green chili,salt,black pepper,and water of chicken and cook for 6-8 minutes.
3. Add the cream and stir it for 1 minute.
4. Sauce is ready.
5. Layer the chicken in the dish and put the sauce on the top.

Serve hot with nan:- 

Chicken Kur Kure

This is crispy chicken and give much taste any time.Children want to eat it every day.

Ingredients:-

• Boneless chicken cut in long strips  1/2 kg.
• Egg yolk 2.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Ginger paste 1 tea spoon.
• Chopped red pepper 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Lemon 1.
• Dry coriander 2 tea spoon.

How to make:-

1. Mix all things and marinate the chicken.

Ingredients for paste:-

• Refined flour 1 table spoon.
• Rice flour 2 table spoon.
• Corn flour 1 table spoon.
• Sooji 1 table spoon.
• Egg white 2.
• Salt 1/8 tea spoon.
• White pepper 1/8 tea spoon.

How to cook:-

1. Mix all the ingredients well and marinate the chicken.
2. Fry it in deep oil.

Serve any sauce:-

Chana chat

Ingredients:-

• Boiled white chana 1/2 kg.
• Dal masoor 1/2 cup.
• Boiled potato 2.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Fry zeera 1 tea spoon.
• Fresh coriander 1 cup.
• Fresh mint 1 cup.
• Juice of imli 1 table spoon.
• Sugar 1 table spoon.
• Onion 1.
• Tomato 1.

How to make:-

1. Add salt and red pepper in the dal and cook it.
2. When it cook,leave it for 30 minutes for cool.
3. Cut the potato,onion and tomato in slices.
4. Add chana ,potato,tomato,fresh mint and coriander, onion,sugar,juice of imli and chat masala.
5. If you like spicy add green chili.

Serve red chili sauce:-