Monday 27 October 2014

Chicken and vegetable stir fry

Ingredients;-

  • Boneless Chicken 1/2 kg cut in cubes.
  • Vegetable broth,chicken broth 2,2 cup.
  • Carrot 1 cut in slices.
  • Peas 1 cup.
  • Potato 1 cut in small pieces.
  • Olive oil 1 table spoon.
  • Sesame seed oil 1 table spoon.Diced carrot 1 cup.
  • Chopped green onion 1 cup.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Tomato paste 2.
  • Frozen peas 1/2 cup.
  • Beaten egg 2.
  • Soy sauce 2 table spoon.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Chopped green chili 1 tea spoon.
  • Red chili 1 tea spoon.
How to make;-
  1. Spray vinegar on the chicken and leave for 15 minutes.
  2. Take a sauce pan and add chicken and broth.
  3. Cook on medium heat un till all liquid dry.
  4. Remove from heat and leave for cool.
  5. Take a large skillet,heat oils on medium heat.
  6. Add carrots, peas,potato,green onion tomato past,garlic and ginger paste,black and red pepper and cover it.
  7. After 3 minutes add chicken.
  8. After 3-5 minutes add eggs and scramble.
  9. Stir to combine scramble eggs with chicken.
  10. Add soy sauce,green chili and cook for 2 minutes.
Serve with nan;-

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