Almond Chicken with Mushrooms

Ingredients:-

• Boneless chicken 1 kg cut in cubes.
• Egg white 1.
• Sugar 1 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Cornstarch 2 table spoon.
• Oyster sauce 2 table spoon.
• Sherry 2 table spoon.
• Oil for fry.
• Halved almonds 1/2 cup.
• Chinese pea pods 1/2 kg.
• Water chestnuts in sliced 2.
• Bamboo shoots in sliced 1/2 cup.
• Button mushrooms 24.

How to make:-

1. Take oil in fry pan and fry the almonds until  golden.
2. Stain them from the oil and set aside.
3. Blend 1 table spoon cornstarch with 1 tea spoon of water.
4. Add sherry,1 table spoon water,oyster sauce,1/2 tea spoon salt,sugar and mix well,then set aside.
5. Mix 1 tea spoon cornstarch,egg,1/2 tea spoon salt,1 tea spoon black pepper in the chicken.
6. Take a skillet and fry the chicken in 1 cup of oil until no longer pink.
7. Add water chestnuts,bamboo shoots,mushrooms and pea pods and fry for 3-5 minutes.
8. Add sherry mixture and cook for 2 minutes.
9. Transfer into a dish and top with fried almonds.

Serve hot and enjoy:-