Wednesday 1 April 2015

Almonds Coconut Bars

Ingredients:-

  • Raw almonds 2 cup.
  • Shredded coconut 1 cup.
  • Virgin coconut oil 2/3 cup.
  • Almond butter 1/2 cup.
  • Coconut flour 1 table spoon.
  • Salt 1/2 tea spoon.
  • Vanilla extract 2 tea spoon.
  • Dark chocolate 1/2 cup/
  • Blackstrap molasses 2 tea spoon.
How to make:-
  1. Blend the almonds i processor.
  2. Add shredded coconut,coconut oil,almond butter,coconut flour,vanilla extract,blackstrap and blend until it forms a textured paste.
  3. Take a baking pan and lined it with wax paper and pour the mixture in it.
  4. Keep it in refrigerator for 2 hours.
  5. Melt chocolate in microwave.
  6. Drizzle the chocolate over the cake.
  7.  
  8. Keep it in refrigerator again for 10 minutes.
  9. Cut it in pieces and store in a plastic container in the refrigerator.
Serve with tea and enjoy:-

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