Beef Malai Kebab

These kebab are for 6-8 serving and will be ready in 1-1/2 hour.

Ingredients:-

• Beef mince 1 kg.
• Malai 1/2 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Kachri powder 1 tea spoon.
• Chopped green chili 1 table spoon.
• Chopped coriander leaves 1/2 bunch.
• Coriander powder 1 table spoon.
• Salt 1-1/2 tea spoon.
• Red pepper powder 1-1/2 tea spoon.
• Garam masala 1 table spoon.
• Refined flour 2 table spoon.
• Egg 2.
• Oil for fry.

How to make:-

Marinade the beef with malai,ginger and garlic paste,salt,red pepper,coriander powder and leaves,garam masala,green chili,kachri powder and leave for 1 hour.
Heat the oil in a fry pan.
Take 2 table spoon mince and give it the long kebab shape .
Roll it in refined flour ,then dip in egg and fry golden brown each side.
Make all the kebab same.