Showing posts with label Quickly dish. Show all posts
Showing posts with label Quickly dish. Show all posts

Wednesday, 12 October 2016

Potato Cheese Fried Balls

 Potatoes are a very popular food source. ... Our food ranking system qualified potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.These potato balls will be ready in 40 minutes and can eat 6 person.

Ingredients;-

  • Potato 1 kg.
  • Corn 1 cup.
  • Cheddar cheese 4 table spoon.
  • Red chili flex 1 tea spoon.
  • Rosemary 1 tea spoon.
  • Refined flour 1/2 cup.
  • Butter 1/2 cup.
  • Milk 1 cup.
  • Mozzarella  cheese 1 cup in cubes.
  • Bread crumbs 5-6 pieces.
  • Salt 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • White pepper powder 1 tea spoon.
  • Oil for fry.
How to make;-
  1. Boil the potato and mash them.
  2. Boil the corn.
  3. Heat the butter in a pan.
  4. Add 1 table spoon refined flour and stir it.
  5. Add milk and stir till it thick.
  6. Put it in a bowl.
  7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
  8. Make lemon size balls all of the mixture.
  9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
  10. Ready all balls same and keep them in refrigerator for 1 hour.
  11. Mix 2 table spoon refined flour in some water and make soft paste.
  12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
  13. Heat the oil and deep fry balls on medium heat.
Serve with any sauce;-

Monday, 3 October 2016

Quickly ready Pratha Roll

I keep chicken kebab,chicken nuggets and chicken hotshot,Dawn prathas in my freezer. When children want to eat something it is easy to make.It will be ready in only 10 minutes.You can use cucumber and onion if you like.

Ingredients;-

. Chicken kebab 6.
. Dawn pratha 3.
. Mayonnaise 3 table spoon.
. Tomato ketchup  3 table  spoon.
. Oil for fry.

How to make:-

1. Heat the oil in a frypan and fry the kebab.
2. In other frypan heat 1 table spoon oil and cook the pratha.
3. Place the pratha in a plate and spread over the 1 table spoon mayonnaise, then 1 table spoon ketchup ,then place the 2 kebabs in the center.
4. Roll the pratha .
5. Make all pratha same.

Serve and enjoy.

Monday, 8 August 2016

Mushrooms Egg Hagina

 Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. mushroom include relief from high cholesterol levels, breast cancer, prostate cancer, and diabetes. It also helps in weight loss.This recipe is so easy to cook and tasty.it will take time for ready only 30 minutes and it is for 2 serving.

Ingredients:-
  • Eggs 4.
  • Mushrooms 1/2 cup.
  • Chopped onion 2.
  • Garlic paste 1 tea spoon.
  • Ginger 1-1/2 tea spoon.
  • Chopped green chili 1 table spoon.
  • Red chili powder 1 tea spoon.
  • Black pepper powder 1/2 tea spoon.
  • Turmeric powder 1 tea spoon.
  • Salt 1/2 tea spoon.
  • Chopped coriander and mint leaves 1 cup.
  • Sesame seeds 1 table spoon.
  • Milk 2 table spoon.
  • Oil 1/2cup.
How to cook:-
  1. Heat the oil in a fry pan and fry the onion until golden.
  2. Add garlic and ginger paste and fry for 3 minutes.
  3. Add red chili powder,salt,black pepper powder,turmeric powder and stir for 1 minute,then add 2 table spoon milk.
  4. Add the mushrooms in slices and cook for 5 minutes on low heat.
  5. Add beaten egg, chopped coriander and mint leaves,green chili and cover the pan for 3-5 minutes on low heat until eggs are well done.
  6. Now stir briskly.
  7. Remove from the heat and pour in serving plate.
  8. Sprinkle over the sesame seeds.
Serve with toast bread slices or pratha:-

Saturday, 6 August 2016

Mushrooms Butter Cheese Omelette

 Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.Mushrooms and butter make this omelette pretty and tasty.This omelette is  for   3 person and make in 20-30 minutes.

Ingredients:-

  • Eggs 6.
  • Salt 1/2 tea spoon.
  • Black pepper 1 tea spoon.
  • Mushrooms 6.
  • Butter 4 inch cube.
  • Olive oil 1/2 cup.
  • Cheddar cheese  1/2 cup.
How to make:-
  1. Beat the egg in a bowl well and mix 1/4 tea spoon salt and 1/2 tea spoon black pepper in it.
  2. Cut the mushrooms in small pieces.
  3. Heat the butter in the fry pan and fry mushrooms for 2 minutes.
  4. Add olive oil and 1/4 tea spoon salt and 1/2 tea spoon black pepper.
  5. Fry it until golden.
  6. Add eggs and spread them in fry pan.
  7. When the omelette being to ready sprinkle over the cheddar.
  8. With a spatula fold the omelette in half.
  9. When it start to turn golden brown,remove the pan from the heat.
  10. Pour it in serving plate .
Serve with bread slices and ketchup:-