Quick Sandwich

These club sandwich are so tasty and make quickly. These will be ready in 30 minutes and for 2 serving.

Ingredients:-

• Bread slices 6.
• Mayonnaise 1 cup.
• Boiled and shredded chicken 2 cup.
• Salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Refined flour 3 table spoon.
• Milk 1-1/2 cup.
• Olive oil 3 table spoon.

How to make:-

1. Take a fry pan and heat the oil.
2. Fry refined flour for 2 minutes.
3. Add milk,chicken,salt and black pepper and fry it for 2 minutes or until it thick.
4. Remove from the heat,
5. Spread mayonnaise on the 3 bread slices,then layer the chicken mixture.
6. Cover them other 3 slices and press wit hand slowly.

Serve with ketchup tea or drink:-

Sweet Banana Sandwich

 These toast are so tasty and delicious.At a tea time or at a breakfast time it give so much taste and like by kids.these toast will make time for ready only 30 minutes.


Ingredients:-

• Banana 2.
• Creamy peanut butter 1 cup.
• Eggs 4.
• Heavy cream 2 table spoon.
• Honey 2 table spoon.
• Cinnamon powder 1/2 tea spoon.
• Vanilla extract 1 tea spoon.
• Salt 1/2 tea spoon.
• Olive oil for frying 1 cup.
• Sugar powder 2 table spoon.
• Bread slices 8-10.

How to make;-

1. Spread a layer of peanut butter on each slice.
2. Set aside 4 slice.
3. Cut the bananas into small pieces and place over the 4 slice.
4. Drizzle the honey on the other 4 bread slices.
5. Place the honey slices over the banana slices .
6. Take a bowl and add vanilla,cream,cinnamon powder,salt,eggs and beat with fork.
7. Heat olive oil in fry pan .
8. Dip sandwich in batter one by one and fry each side for 3 minutes or until golden.
9. Place in a serving plate and cut into halve.
10. Drizzle over the sugar and butter.

Serve and enjoy:-

Cheese Sandwich

 These cheese sandwich are so easy to make and quick ready.These will be ready in only 10 minutes.

Ingredients:-

•  Bread slice 4.
• Thick slices bacon 4.
• Cheese 2 slice.
• Salad leaves 2.
• Mayonnaise 2 table spoon.
• Butter 2 table spoon.
• Egg 1.
• Tomato 1 in slices.

How to make:-

1. Cook the bacon until crisp.
2. Drain on chicken paper towel and set aside.
3. Take a slice of bread on a plate.
4. Place the 1 cheese slice on the toasted bread.
5.  Place the 1 cheese slice 1 more slice of bread.
6. Put the bread slices in oven until cheese melt.
7. Spread the mayonnaise other 2 bread slices,then top with bacon,then tomato slice and salad leave.
8. Heat the butter in fry pan and fry the eggs one by one and top on salad leave.
9. Cover the slice with cheese slice.

Serve and enjoy:-

Fruit Sandwich with Chocolate Chips

Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes.
A fruit containing eating pattern is part of an overall healthy diet and may protect against certain cancers.
Dark Chocolate is Very Nutritious..Dark Chocolate is a Powerful Source of Antioxidants.Dark Chocolate May Improve Blood Flow and Lower Blood Pressure.These sandwich are rich of health and so easy to make.it will be ready in only 5 minutes.

Ingredients:-

• Bread slice 6.
• Chocolate chips 1/2 cup.
• Butter 1/2 cup.
• Banana 2 into sliced.
• Mango cubes 1/2 cup.

How to make:-

1. Grease the bread slices one sides.
2. Spread the layer of the chocolate chips on 4 bread slices,then banana and mango.
3. Cover the slices with another bread slices.
4. Toast in the sandwich maker for 3 minutes.

Serve with any sauce.- 

Chicken Potato Sandwich with Cheese

 Chicken sandwiches are so famous in children.You can take it in any where. At the tea  time these sandwich give much taste.these sandwiches are easy to make and will be ready in 30 minutes.

Ingredients:-

• Bread 10-12 piece.
• Mozzarella cheese 1 packet.
• Shredded chicken 3 cup.
• Boiled and mashed potato 1 cup.
• Chopped onion 1 cup.
• Chopped green chili 1 tea spoon.
• Salt 1 tea spoon.
• Chines salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Oil 2 table spoon.

HOW TO COOK;-

1. Heat the oil in a pan and fry chopped onion for 3-4 minutes.
2. Add shredded chicken,salt,chines salt,black pepper,green chili in it and fry for 3-4 minutes.
3. Add the mashed potato and stir it.
4. Take a bread piece on a board.
5. Paste 2 table spoon on it.
6. Cover with cheese.
7. Make all pieces same.
8. Bake it in oven at low degree for 2-3 minutes.

Delicious chicken bread is ready serve with tomato sauce;-

Chicken Sandwich

 This recipe is so easy to make and can eat any time.At the tea time it give much taste and kids also like to eat when they fee hungry.these sandwiches are for 2 serving and will be ready in 2 minutes if batter is already is ready.You can keep the batter in fridge.

Ingredients:-

• Bread slices 6.
• Mayonnaise 1 cup.
• Boiled and shredded chicken 2 cup.
• Salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Refined flour 3 table spoon.
• Milk 1-1/2 cup.
• Olive oil 3 table spoon.

How to make:-

1. Take a fry pan and heat the oil.
2. Fry refined flour for 2 minutes.
3. Add milk,chicken,salt and black pepper and fry it for 2 minutes or until it thick.
4. Remove from the heat,
5. Spread mayonnaise on the 3 bread slices,then layer the chicken mixture.
6. Cover them other 3 slices and press wit hand slowly.

Serve with katchup tea or drink:-

Chicken Cheese Sandwich with Apple

. Scientists believe apples help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of a fiber called pectin—a medium-sized apple contains about 4 grams of fiber. Pectin is classed as a soluble,fermentable and viscous fiber, a combination that gives it a huge list of health benefits.Chicken make this recipe more healthy and delicious.This recipe is for 4 serving and make in 45  minutes.

Ingredients:-

• Dijon mustard 4 table spoon.
• Oil 1 cup.
• Bread slices 8.
• Honey 1 cup.
• Boneless chicken 1/4 kg cut in slices.
• Apple 2 cut in slices.
• Shredded sharp cheddar cheese 2 cup.
• Butter 4 table spoon.
• Butter 1 tea spoon.

How to make:-

1. Fry the chicken slices on low heat until it tender.
2. Mix mustard and honey in a bowl.
3. Spread 2 table spoon of mixture over 4 bread slices.
4. Layer with chicken slice,then apple slice,then cheese.
5. Spread remaining mustard and honey mixture on other bread pieces.
6. Place on top.
7. Butter outsides of sandwiches.
8. Take a fry pan and toast sandwiches for 3 minutes on each side on low heat or until cheese melt.

Serve with cream salad:-

Chicken Potato Bread Slice

These tasty bread slices are easy to make and like by every one.y in 40 minutes.Kids like them any time.

Ingredients:-

• Bread pieces 14.
• Cooked and shredded chicken 1/2 kg.
• Boiled and mashed potato 1 cup.
• Egg 2.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil for oiling.
• Black pepper1 tea spoon.
• Salt 1 tea spoon.
• Fresh and chopped coriander leaves 1/4 bunch.
• Fresh and chopped mint leaves 2 table spoon.

How to make:-

1. Take a bowl and beat the egg one by one.
2. Add salt,black pepper powder,cinnamon powder,coriander and mint leaves,garlic and ginger paste,chicken,potato and mix well.
3. Paste the chicken mixture on each bread slice.
4. Heat some oil in a fry pan and fry the bread slices for 3-5 minutes or until it brown.

Serve hot with ketchup and enjoy:-

Chicken Sandwich

 At a tea time these sandwich give taste much.With the use of cheese sandwich becomes healthy and pretty.These sandwiches are ready in 30 minutes and for 3-4 serving.


Ingredients:-

•  Boneless chicken cooked and shredded 2 cup.
• Chopped tomato 4.
• Chopped carrot 2.
• Mayonnaise 2 cup.
• Cheese 1 small packet.
• Coriander leaves 1 cup.
• Lemon juice 2 table spoon.
• Black pepper powder 2 tea spoon.
• Red chili powder 2 tea spoon.
• Salt 1 tea spoon.
• Onion 2 into sliced.
• Bread  slices 8.
• Butter 1 cup.

How to make:--

1. Take a bowl and mix chicken,tomato,coriander,carrot,mayonnaise,lemon juice,black and red pepper,and salt.
2. Heat the butter in a fry pan and stir fry the onion for 3 minutes.
3. Apply butter out side of the bread slices.
4. Spread filling on other side of bread,then onion,then cheese and cover with other slice of bread slice.
5. Press down to close the sandwich.
6. Heat the fry pan and toast the sandwich both sides until golden brown and cheese melt.

Cut sandwiches in the center and serve with any sauce:-

Chicken and Apple Sandwich

. Scientists believe apples help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of a fiber called pectin—a medium-sized apple contains about 4 grams of fiber. Pectin is classed as a soluble,fermentable and viscous fiber, a combination that gives it a huge list of health benefits.Chicken make this recipe more healthy and delicious.This recipe is for 4 serving and make in 45  minutes.

Ingredients:-

• Dijon mustard 4 table spoon.
• Oil 1 cup.
• Bread slices 8.
• Honey 1 cup.
• Boneless chicken 1/4 kg cut in slices.
• Apple 2 cut in slices.
• Shredded sharp cheddar cheese 2 cup.
• Butter 4 table spoon.
• Butter 1 tea spoon.

How to make:-

1. Fry the chicken slices on low heat until it tender.
2. Mix mustard and honey in a bowl.
3. Spread 2 table spoon of mixture over 4 bread slices.
4. Layer with chicken slice,then apple slice,then cheese.
5. Spread remaining mustard and honey mixture on other bread pieces.
6. Place on top.
7. Butter outsides of sandwiches.
8. Take a fry pan and toast sandwiches for 3 minutes on each side on low heat or until cheese melt.

Serve with cream salad:-

Club Sandwich

Ingredients:-

• Bread slices 6.
• Mayonnaise 1 cup.
• Boiled and shredded chicken 2 cup.
• Salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Refined flour 3 table spoon.
• Milk 1-1/2 cup.
• Olive oil 3 table spoon.

How to make:-

1. Take a fry pan and heat the oil.
2. Fry refined flour for 2 minutes.
3. Add milk,chicken,salt and black pepper and fry it for 2 minutes or until it thick.
4. Remove from the heat,
5. Spread mayonnaise on the 3 bread slices,then layer the chicken mixture.
6. Cover them other 3 slices and press wit hand slowly.

Serve with katchup tea or drink:-

Chocolate Sandwich

Ingredients:-

• Bread slice 6.
• Chocolate chips 1/2 cup.
• Butter 1/2 cup.
• Banana 2 into sliced.
• Mango cubes 1/2 cup.

How to make:-

1. Grease the bread slices one sides.
2. Spread the layer of the chocolate chips on 4 bread slices,then banana and mango.
3. Cover the slices with another bread slices.
4. Toast in the sandwich maker for 3 minutes.

Serve with any sauce.- 

Chicken Cheese Sandwich

Ingredients:-

• Boneless chicken cooked and shredded 2 cup.
• Chopped tomato 4.
• Chopped carrot 2.
• Mayonnaise 2 cup.
• Coriander leaves 1 cup.
• Lemon juice 2 table spoon.
• Black pepper powder 2 tea spoon.
• Red chili powder 2 tea spoon.
• Salt 1 tea spoon.
• Onion 2 into sliced.
• Bread  slices 8.
• Butter 1 cup.

How to make:--

1. Take a bowl and mix chicken,tomato,coriander,carrot,mayonnaise,lemon juice,black and red pepper,and salt.
2. Heat the butter in a fry pan and stir fry the onion for 3 minutes.
3. Apply butter out side of the bread slices.
4. Spread filling on other side of bread,then onion,then cheese and cover with other slice of bread slice.
5. Press down to close the sandwich.
6. Heat the fry pan and toast the sandwich both sides until golden brown and cheese melt.

Cut sandwiches in the center and serve with any sauce:-

Italian Beef Sandwich

Ingredients:-

• Top round with fat cap 4 pound.
• Salt 2 table spoon.
•  Italian seasoning 1/2 cup.
• Black pepper 2 table spoon.
• Canola oil 1/2 cup.
• Chopped onion 1 cup.
• Garlic cloves 1 cup.
• Worcestershire sauce 1/2 cup.
• Red chili flakes 1 tea spoon.
• Paprika 1 table spoon.
• Cayenne 1 tea spoon.
• Bay leaves 2.
• Beef stock 1 cup.
• Sourdough baguette rolles halved,toasted.
• Chopped giardiniera vinaigrette vegetables.
• Jarred red sweet peppers 1 cup.

How to make:-

1. Marinade the meat with dry ingredients and leave for 3-4 hours.
2. Take a roasting pan and place the meat in it.
3. Add canola oil,,onions and garlic cloves and saute for 15 minutes.
4. Add worcestershire sauce,bay leaves and beef stock.
5. Roast it for 3 hours on 375 degree.
6. Let it cool,then cut in thin slices.
7. Cool broth in the pan and remove the fat from the top.
8. Reheat the broth and add in the meat slices.
9. Place some meat on each toasted roll.
10. Ladle with some broth and top with giardiniera vegetables and red peppers.

Potato Egg Sandwich Loaf

Ingredients:-

• Mashed potato 1 cup.
• Semolina flour 1/2 cup.
• White sugar 2 table spoon.
•  Egg2.
• Instant yeast 2 table spoon.
• Lukewarm water 2 cup.
• Greek yogurt 1/2 cup.
• Salt 1 tea spoon.
• Bread flour 4 cup.

How to make:-

1. Mix the yeast,water and sugar with mixer.
2. Add the mashed potato and semolina.
3. Whisk them until combined and leave for 15 minutes.
4. Add eggs,bread flour,yogurt and salt and beat until dough cleans the sides of the mixer bowl.
5. Drizzle the dough bowl with olive oil and leave it for 1 hour.
6. Take 9 inch loaf pan and sprinkle the bottom with cornmeal.
7. Remove the dough from the bowl and form it into a log to fit the pan.
8. Cover the pan with plastic cover and leave it for 30 minutes.
9. Slash the top of the loaf and bake it for 35 minutes on 350 degree until nicely browned.
10. Leave it for cool,then cut in pieces and serve.

Grilled Cheese Sandwiches

Ingredients:-

• Bread slice 6.
• Cheddar cheese 3 slice.
• Butter 4 table spoon.

How to make:-

1. Take a skillet and heat up it .
2. Layer the butter one side of the bread.
3. Place bread butter side -down onto skillet bottom .
4. Add 1 slice of cheese.
5. Layer the butter one side of the bread slice.
6. Place the bread butter side -up on top of the sandwich.
7. Grill until lightly browned.
8. Make all sandwiches same.

Serve it with tea or coffee:-

Chicken and Apple Grilled Cheese Sandwiches

Ingredients:-

• Dijon mustard 4 table spoon.
• Oil 1 cup.
• Bread slices 8.
• Honey 1 cup.
• Boneless chicken 1/4 kg cut in slices.
• Apple 2 cut in slices.
• Shredded sharp cheddar cheese 2 cup.
• Butter 4 table spoon.
• Butter 1 tea spoon.

How to make:-

1. Fry the chicken slices on low heat until it tender.
2. Mix mustrad and honey in a bowl.
3. Spread 2 table spoon of mixture over 4 bread slices.
4. Layer with chicken slice,then apple slice,then cheese.
5. Spread remaining mustrad and honey mixture on other bread pieces.
6. Place on top.
7. Butter outsides of sandwiches.
8. Take a fry pan and toast sandwiches for 3 minutes on each side on low heat or until cheese melt.

Serve with cream salad:-

Chocolate Chestnut Roulade

Ingredients:

• Bitter sweet chocolate 6 once.
• Unsweetened coco powder 2 table spoon.
• Strong coffee 1/4 cup.
• Separated 6 table spoon superfine sugar.
•  pinch of cream of tartar.
• Vanilla extract 1 tea spoon.
• Un sweetened coco powder for dusting candied chestnuts,to decorate.

For the chest nuts cream filling:

• Heavy cream 2 cup.
• Coffee flavour liqueur 2 table spoon.
• Canned sweetened chestnut puree 1 1/2 cup.
• Bittersweet chocolate 4 once,grated.

How to make:

1. Preheat the oven at 350 degree.
2. Grease and line the bottom and side of a bib jelly roll pan.
3. In a heat proof bowl set over a pan of simmering water,melt the chocolate un till smooth,set a side.
4. Dissolve the cocoa in the coffee to make a smooth paste,set a side.
5. In a mixing bowl with an electric mixer.
6. Beat the egg yolks with half the sugar un till pale and thick,about 3-4 minutes.
7. Slowly beat in the melted chocolate and cocoa coffee paste un till blended. 
8. Beat the eggs white and cream of tarter un till stiff peaks form.
9. Sprinkle the sugar over the whites in two batches and beat un till whites are stiff and glossy,beat in the vanilla.
10. Stir a spoonful of whites into the chocolate mixture to lighten it,the fold in the remaining whites.
11. Spoon in to the pan,bake for 20-25 minutes or un till the cake springs back,when touched with a fingertip.
12. Meanwhile,dust a dish towel with cocoa powder.
13. When the cake is done,turn out the towel immediately and remove paper.
14. Starting at a narrow end,roll cake and towel together jelly roll style.
15. Cool completely.
16. To make the filling, whip the cream and liqueur un till soft peaks form.
17. Beat a spoonful cream into the chestnut puree to lighten it,then in the remaining cream and grated chocolate.
18. Reserve a quarter of the chestnut cream mixture for the decoration.
19. Unroll the roulade and trim the edges.
20. Spread the chestnut cream mixture to within 1 inch of the edge of the cake.
21. Using the towel ti lift the cake,gently re roll the cake,place roulade seam side down on a serving platr.
22. Spread the reserved chestnut cream over the top of the roulade,and spoon some into an icing bag fitted with a medium star tip.
23. Pipe rosettes down the sides and decorate with candied chestnuts.

It is so delicious and look nice serve cool:

CEEMA BREAD SANDWICH AT TEA TIME

INGREDIENTS:-

• Minced 1/2 kg.
• Bread 12-15 pieces.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Coriander seed 2 tea spoon.
• Fresh coriander 1 cup.
• Fresh mint 1 cup.
• Egg 2-3 for fry.
• Oil for fry 1/2 kg.
• Cornflour 1 table spoon.

HOW TO MAKE;-

1. Take the minced'salt'black and red pepper'coriander seed in a pan.
2. Add 2 glass of water in it and cook till it tender.
3. Dry it and mix cornflour'fresh mint and coriander in it and mix well.
4. Paste the mixture on the bread pieces one side.
5. Put it in freezer for 1 hour.
6. Beat eggs in a pot.
7. Heat the oil in pan'dip bread pieces in egg and fry on low heat

SERVE IT WITH TEA!