Ingredients:-
- Plane flour 1-1/2 cup.
- Egg 2.
- Butter 1-1/2 cup.
- Golden sugar 2 cup.
- Plane yogurt 1/2 cup
- Grated zest of 1 lemon.
- Lemon juice 1 table spoon.
- Ground almonds1/3 cup.
- Baking powder 3 tea spoon.
- Baking soda 1 tea spoon.
- Blueberries 2 cup.
- Flaked almonds 2 table spoon.
- Icing sugar for dusting.
How to make:-
- Beat the sugar and butter well.
- Add eggs one by one and beat well.
- Beat the lemon zest and juice and yogurt on low speed.
- Fold in flour,ground almonds,baking powder and baking soda.
- Take a tin and lined with buttered spring form.
- Transfer in batter.
- Sprinkle the blueberries over the top and bake for 30 minutes on180 degree.
- Sprinkle the flaked almonds and bake again for 10 minutes.
- Leave it for cool for 15 minutes,then unclasp the tin carefully.
- Once it cool sift icing sugar over the top.
Serve cool:-
Ingredients:-
- Butter milk 1 cup.
- Egg 1.
- Oil 2 table spoon.
- Salt 1 pinch.
- All purpose flour 1-1/4 cup.
- Baking powder 1 table spoon.
- Baking soda 1/2 tea spoon.
- Banana 2.
- Chocolate chips.
How to make:-
- Take a bowl and whisk the egg,buttermilk,oil,salt,mashed banana well.
- Add flour,baking soda and baking powder and mix well.
- Take a skillet and heat oil in it and pour 1/4 cup of batter onto heated skillet for 1 moment,then transfer back in a bowl.
- Circular shape and sprinkle over the chocolate chips.
- Cook until bubbles appear on the surface.
- Cook the other side until brown.
- Repeat the remaining batter same.
Serve warm with sliced of banana and maple syrup:-
Ingredients:-
- Salad leaves some.
- Cucumber slice 1 cup.
- Cheese 1/4 cup.
- Black pepper 1/4 tea spoon.
- Vinegar 1 table spoon.
- Dark chocolate 1/2 cup.
- Strawberry 1 cup.
- Caster sugar 2 table spoon.
How to make:-
- Place the leaves on the plate.
- Place the cucumber,strawberries on the leaves.
- Sprinkle the salt and black pepper on it.
- Take a saucepan and heat the sugar and vinegar until dissolve.
- Remove from the heat and stir in the chocolate.
- Leave it for cool for 30 minutes.
- Cover the salad plate with it.
Serve and enjoy:-
Ingredients:-
- Glaced cherries 1 cup.
- Fresh cherries 1 cup.
- Pure margarine 2 cup.
- Brown sugar 1-1/2 cup.
- Mashed banana 1 cup.
- Self raising flour 1-1/2 cup.
- Polanta flour 2 table spoon.
- Baking powder 1/2 tea spoon.
- Ground almond 1/2 cup.
- Milk 1 cup.
How to make:-
- Take a bowl and cream the sugar and margarine.
- Add mashed banana and mix well.
- After sifting the flour and baking powder,fold into the mixture.
- Halved the cherries and add cherries almonds and milk.
- Transfer it in baking lined try and bake for 50 minutes on 180 degree.
- Covered in the foil for 20 minutes.
Serve and enjoy:-
Ingredients:-
- White chocolate 1/2 cup.
- Dark chocolate 1/2 cup.
- Milk chocolate 1/2 cup.
- Crushed hazelnuts 2o.
- Banana slices 1/2 cup.
- Grapes 1/2 cup.
- Boiled potato sliced 1/2 cup.
How to make:-
- Finely chop the chocolates and put in a bowl.
- Add the hazelnuts,banana,potato and grapes.
- Toss to your liking.
Ingredients:-
- Mushrooms 2 cup.
- Spinach 4 cup.
- Egg 1.
- Onion sliced 1 cup.
- Garlic cloves 2.
- Marinara sauce 1 cup.
- Fresh grated parmesan 1/4 cup.
- Cheese 1 cup.
- Soy sauce 1 table spoon.
- Vinegar 2 table spoon.
- Olive oil 1 table spoon.
- Dried oregano 1 table spoon.
- Salt 1/2 tea spoon .
- Black pepper 1/2 tea spoon.
- Red pepper 1/2 tea spoon.
- Oregano leaves some.
How to make:-
- Set the mushrooms on the baking sheet.
- Mix olive oil,soy sauce,vinegar and drizzle over the mushrooms.
- Put 1 table spoon olive oil in a fry pan and fry garlic for 1 minute.
- Add crushed spinach and salt and cook for 5 minutes,set aside.
- Place 1/4 of the spinach mixture over the each mushrooms.
- Layer the onion,marinara sauce,parmesan,salt,peppers and oregano.
- Fry the egg and set on the top.
- Bake it for 30 minutes on 350 degree.
- Garnish with oregano leaves.
Serve with green salad:-
Ingredients:-
- Milk 1 litter.
- Sugar 2/3 cup.
- Salt 1 pinch.
- Almonds 1 cup.
- Butter 1/4 cup.
- Lemon zest of 1 .\
- Eggs 4.
- Chopped chocolate 1 cup.
- Almonds sliced 1/2 cup.
- Semolina 1 cup.
How to make:-
- Take a saucepan and boil the milk with lemon zest,stirring frequently to the pan.
- Reduce the heat and stir semolina and cook for 6 minutes,whisking frequently.
- Stir in almond,egg white and sugar while whisking and cook for 1 minute.
- Remove from the heat and stir in butter cubes.
- Leave it for cool.
- Take a spring form pan and lined it with parchment and put half of the butter in it.
- Pour white chocolate over the batter.
- Add remaining of the batter with spoon.
- Top cake evenly with almond sliced.
- Bake for 60 minutes on 350 degree.
- Leave the cake for cool,then unmold.
Serve and enjoy:-
