Chocolate Almond Coconut Cake

Almonds are a source of vitamin E, copper, magnesium, and high quality protein.Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits.These roll will be ready in 3 hours.

Ingredients:-

• Raw almonds 2 cup.
• Shredded coconut 1 cup.
• Virgin coconut oil 2/3 cup.
• Almond butter 1/2 cup.
• Coconut flour 1 table spoon.
• Salt 1/2 tea spoon.
• Vanilla extract 2 tea spoon.
• Dark chocolate 1/2 cup/
• Blackstrap molasses 2 tea spoon.

How to make:-

1. Blend the almonds i processor.
2. Add shredded coconut,coconut oil,almond butter,coconut flour,vanilla extract,blackstrap and blend until it forms a textured paste.
3. Take a baking pan and lined it with wax paper and pour the mixture in it.
4. Keep it in refrigerator for 2 hours.
5. Melt chocolate in microwave.
6. Drizzle the chocolate over the cake.
7. Keep it in refrigerator again for 10 minutes.
8. Cut it in pieces and store in a plastic container in the refrigerator.

Serve with tea and enjoy:-

Banana Apple Vanilla Almond Cake

  Apple provide a very good source of fiber and are also a good source of vitamin B2, C, E, copper, and potassium. They also contain a significant amount of pectin, which is a water soluble fiber.bananas help to control Blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.Almonds are a source of vitamin E, copper, magnesium, and high quality protein.So this cake is very healthy and will be ready in 1 hour.

Ingredients:-

• Ripe apple 3.
• Banana slices 1 cup.
• Cake flour 1 cup.
• Baking 2 tea spoon.
• Salt 1/4 tea spoon.
• Sugar 1-1/2 cup.
• Almond paste 1 cup.
• Butter into 2 inch cubes 1 cup.
• Almond extract 1 tea spoon.
• Vanilla extract 1 tea spoon.
• Confectioners sugar for dusting.
• Eggs 6. 

 How to make:-

1. Peel the apple and cut them in thin slices from stem to bottom.
2. Take a 9 inch cake pan and butter it and lined with parchment paper.
3. Dust the pan with flour too.
4. Place the apple and banana slices  in tight concentric circles until covered the pan' bottom.
5. Take a bowl and whisk 3/4 cup flour,salt and baking powder and set aside.
6. Grand the sugar,almond paste,1/4 cup flour in food processor until combined well.
7. Add the butter cubes one by one and grand well.
8. Add the almond and vanilla extract and grand until batter is smooth and light.
9. Add eggs one by one and beat each time.
10. Add half of the dry ingredients and grand few seconds.
11. Add the remaining dry ingredients and grand few seconds.
12. Pour the batter over the apple in the pan.
13. Bake it in the center of the oven for 50-70 minutes on 325 degree ,it depend on your oven.
14. Run the knife around the perimeter of the pan and leave it for cool.
15. Transfer it on cake rack and dust it with sugar.

Cut in slices and enjoy:-

Chocolate Cake

Chocolate sweet, rich, and delicious is good for more than curing a broken heart. The secret behind its powerful punch is cacao, also the source of the sweet's distinct taste.Walnuts helps reduce inflammation and improve the composition of blood fats.This cake will be ready in 1 hour.

Ingredients:-

• Unsalted butter 1 cup to be browned.
• Chilled unsalted butter 1/2 cup,cut into tiny pieces.
• All purpose flour 4-1/2 cup.
• Baking soda 1 tea spoon.
• Dry yeast 1 table spoon.
• Sea salt 1 tea spoon.
• Brown sugar 1-1/2 cup.
• Granulated sugar 1 cup.
• Egg 2.
• Vanilla extract 2 table spoon.
• Dark chocolate chips 3 cup.
• Toasted,chopped,walnuts 1 cup 

How to make;-
  

1. Brown the 1 cup butter,melt butter in a saucepan over medium heat.
2. When little brown specks form immediately remove from the heat and pour in a bowl.
3. In a bowl mix flour and baking soda.
4. Stir in the yeast,salt,and 1/2 cup cold,cut butter.
5. In a large bowl beat together the browned butter with the sugars.
6. Beat eggs and vanilla in the sugar mixture.
7. On low speed mix dry ingredients into the wet.
8. Stir in chocolate chips and walnuts.
9. Chill dough in the refrigerator for 30 minutes.
10. Grease the cooking sheet and drop 1/4 cup mounds of dough onto the sheet..
11. Leaving plenty of space in between.
12. Bake for 10-13 minutes or until golden on 375 degree.
13. Allow to cool on the sheet for 2 minutes and then transfer to a rack to cool completely.

Serve with tea:

Fruit Cake

almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals.peanuts, their mortality risk was lowered. It's been known for some time that nuts — which are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids,This cake will be ready in 1 hour and is so much tasty.

Ingredients;-

• Lemon vanilla extract few drops.
• Butter 3/4 cup.
• Refined flour 1 cup.
• Egg 2.
• Baking powder 1/2 tea spoon.
• Crushed almond 1 table spoon.
• Peanut 1 table spoon.
• Milk 2 tea spoon.
• Yellow food color 1/8 tea spoon.

How to cook;-        

1. Beat sugar and butter well.
2. Add one by one egg and beat each for 5 minutes.
3. Add refined flour,salt,baking powder,peanut,almond,milk and yellow food color in it.
4. Stir it in baking bowl.
5. Bake it in oven at 350 degree for 30-35 minutes.

Your cake is ready;-

Banana Butter Cake with Mango Jam

Banana maintaining a low sodium intake is essential to lowering blood pressure, however increasing potassium intake may be just as important because of its vasodilation effects.This tasty cake is very healthy and delicious.it will be ready in 1 hour .

Ingredients:-

• Shredded banana 2 cup.
• Refined flour1-1/2 cup.
• Eggs 3.
• Milk 1/2 glass.
• Brown sugar 1-1/2 cup.
• Butter 1/2 cup.
• Vanilla essence 1 tea spoon.
• Mango jam for garnish.
• Nutmeg powder1/2 cup.
• Crushed almonds 1/4 cup.
• Baking powder 1-1/2 tea spoon.

 How to make:-

1. Take a bowl and combined butter, 1 1/4 cup sugar well.
2. Add eggs one by one and beat each time well.
3. Add baking powder,vanilla essence,refined flour and beat well.
4. Add milk in it and mix.
5. Take a baking try and grease it with butter.
6. Sprinkle brown sugar,1/2 tea spoon  cinnamon and 1/2 tea spoon  nutmeg.
7. Place banana slices on it and sprinkle again brown sugar,1/2 tea spoon,cinnamon,1/2 tea spoon nutmeg.
8. Pure over the batter and top with crushed almonds.
9.  Bake it for 180 degree for 35-40 minutes.

Decorate with jam and serve:-

Black Forest Cake with Chocolate and Pineapple

  Cherries are one of the very low calorie fruits. they are rich source of phytonutrients, vitamins, and minerals.chocolate sweet, rich, and delicious is good for more than curing a broken heart. The secret behind its powerful punch is cacao, also the source of the sweet's distinct taste.This recipe will take time 1 hour but it will take 24 hours for freeze.

Ingredients:-

For the cake:-

• Sugar 2 table spoon.
• Vanilla 2 tea spoon.
• Whipping cream 2 cup.
• Chocolate wafer cookies 1 box.

For the filling:-

• Pineapple in heavy syrup 1 can.
• Cornstarch 3 table spoon.
• Sugar 3 table spoon.

For the ganache:-

• Chopped milk chocolate 1 cup.
• Heavy cream 1 cup.

Pineapple and chocolate sprinkles for dressing:-

How to make:-

1. Cut the pineapple in 4 pieces.
2. Take a saucepan and cook pineapple,sugar and cornstarch until dissolved.
3. When it thick remove from the heat.
4. Leave it for cool.
5. Take a large bowl and pour in whipping cream,vanilla,sugar and beat it until stiff peaks form.
6. Take a loaf pan  and lined it with plastic wrap.
7. Spread some of the whipped cream in the bottom of the pan.
8. Place a row of graham crackers over the whipped cream.
9. Spread the layer of the pineapple.
10. Layer the graham crackers,then whipped cream on the top.
11. Again layer the pineapple filling ,then whipped cream until saucepan covered.
12. At the end cover with whipped cream.
13. Keep it in refrigerator overnight.
14. Take a bowl and pour in the chopped chocolate.
15. Take a saucepan and heat the cream until boiling,stirring it until a skin from forming.
16. Pour the cream over the chocolate and leave it for few minutes.
17. Stir it until the chocolate melted.
18. Invert the loaf pan over a serving dish to release the cake.
19. Frost the sides with remaining cream.
20. Decorate with sprinkles and pour 1/2-2/3 of the ganache on the top.
21. Leave the remaining ganache for cool.
22. Whip them with electric beater.
23. Pipe the whipped ganache on top of the cake in rosettes.
24. Top with more pineapple.

Serve chill and enjoy:-

Lemon Almond Cake

 This lemon cake is so sweet and with almonds its become healthy food.it will take time for ready 1-1//2 hour but will take time for cool.


Ingredients:-

• Refined flour 1/2-3 cup.
• Baking powder 1 tea spoon.
• Baking soda 1 tea spoon.
• Butter 1/2 cup.
• Salt 1/2 tea spoon.
• Sugar powder 2 cup.
• Eggs 4.
• Grated lemon rind 2 table spoon.
• Butter milk 1-1/2 cup.
• Lemon juice icing 2 table spoon.

For icing:-

• Sugar powder 3-1/2 cups.
• Melted butter 1/2 cup.
• Lemon rind 1 table spoon.
• Lemon juice 1/3 cup.
• Lemon rind strips few. 
• Crushed almonds 1 cup.

How to make:-

1. For make the cake take a bowl and mix 3 cup  refined flour,salt,baking powder ,baking soda well.
2. Beat the sugar,butter for 5 minutes another bowl.
3. Add eggs one by one and beat each.
4. Add flour and butter mixture.
5. Add lemon rind and lemon juice and beat for 2 minutes.
6. Take the two 8 inches pan and spray the oil and lined with paper.
7. Pour the batter in the pans and bake for 35-40 minutes on 350 degree.
8. After cool remove the cake from the pan.
9. For make the icing combined the sugar,butter and lemon juice well.
10. Layer half of the icing on the top of the one cake.
11. Top over the second cake and spread the remaining icing over the cake.
12. Garnish with lemon rind and strips.
13. Sprinkle over the crushed almonds.

Cool in the fridge and serve:-

Blueberry and Banana Pie Filling Cream Cake

 It is full of fruits and have fully vitamins.When children went to school it is  good for their breakfast.It is for 6 serving.It makes in 3 hours.



Ingredients;-

• All purpose flour 2 cup.
• Egg 2.
• Vegetable oil 3/4 cup.
• Sugar 1 cup   1/4 cup.
• Baking powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Milk 3/4 cup.
• Vanilla extract 1 tea spoon.
• Banana pie filling small can (for the filling).
• Blueberry pie filling small can.

For topping;-

• Cream cheese 2 table spoon.
• Sugar 1 table spoon.
• Egg 1.
• Sour cream 1/2 tea spoon.
• Lemon juice 1/2 tea spoon.

• How to make;-
  1. Preheat the oven 350 degree.
  2. Spray the pan with baking spray.
  3. Take a large bowl and mix all the cake ingredients.
  4. Beat well until well combined,no over beat.
  5. Pour the cake mixture in the pan and bake for 25 minutes.
  6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
  7. While the cake is baking make the cheese topping Beat the cream cheese until it is smooth.
  8. Add sugar and beat again.
  9. Add egg,sour cream and lemon juice and beat well.
  10. Set a side until cake is ready.
  11. When the cake is ready,remove it from the oven.
  12. Add the blueberry filling and banana pie filling even it out as much as possible.
  13. Dollop on the cheese topping and smooth the top.
  14. Return the cake to the oven and bake at 350 degree until the cheese mixture just set.
  15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 

  
  

  Serve with tea:-

Strawberry Almond Coconut Cake

strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C).almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
This cake will be ready in 1 hour but take time  for cool.

Ingredients:-

• Cheese cake 1.
• Cream cheese 1/2 cup.
• Coconut palm sugar 2 table spoon.
• Yogurt 1/2 cup.
• Squeezed lemon juice 2 table spoon.
• Preserves strawberries 1/4 cup.
• Whole strawberries 1 cup.
• Whole almonds 1/2 cup.
• Dates 4.

How to make:-

1. Take a bowl and beat with mixer cream cheese,sugar,lemon juice and yogurt until smooth.
2. In other bowl combine preserves strawberries and strawberries.
3. Make crumbs of almonds and dates.
4. Add 1/2 cheesecake and yogurt batter to serving bowl,spoon 1/2 strawberry mixture,the again cheese cake and again strawberry mixture.
5. On the top layer the almond and dates crumb.
6. Refrigerate 3 hours before serving.

Serve cool:-

Almond Butter Chocolate Cake

Possible health benefits of chocolate. Over the years, chocolate has received a lot of bad press because of its fat content; its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.This cake will be ready in 90 minutes.
 
Ingredients:-

• Milk 1 litter.
• Sugar 2/3 cup.
• Salt 1 pinch.
• Almonds 1 cup.
• Butter 1/4 cup.
• Lemon zest of 1 .\
• Eggs 4.
• Chopped chocolate 1 cup.
• Almonds sliced 1/2 cup.
• Semolina 1 cup.

How to make:-

1. Take a saucepan and boil the milk with lemon zest,stirring frequently to the pan.
2. Reduce the heat and stir semolina and cook for 6 minutes,whisking frequently.
3. Stir in almond,egg white and sugar while whisking and cook for 1 minute.
4. Remove from the heat and stir in butter cubes.
5. Leave it for cool.
6. Take a spring form pan and lined it with parchment and put half of the butter in it. 
7. Pour white chocolate over the batter.
8. Add remaining of the batter with spoon.
9. Top cake evenly with almond sliced.
10. Bake for 60 minutes on 350 degree.
11. Leave the cake for cool,then unmold.

Serve and enjoy:-

Strawberry Vanilla Cream Cake

 strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C). This cake will be ready in 1 hour.

Ingredients:-

For cake:-

• Butter1-1/2 cup.
• Sugar 1-1/2 cup.
• Sugar 6 table spoon.
• Milk 1-1/2 cup.
• Eggs whites 6.
• Cake flour 2-1/2 cup.
• Vanilla extract 2 tea spoon.
• Baking powder 3 tea spoon.
• Salt 1/2 tea spoon.
• Cream of tarter 1 pinch.

How to make:-

1. Take the 2 9 inch round cake pan and line with parchment.
2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
3. Beat in the 6 table spoon of sugar for 2 minutes.
4. Set the aside.
5. Beat the butter and remaining sugar for 5 minutes.
6. Whisk the vanilla extract and milk.
7. Sift in flour,salt and baking powder.
8. Whisk in 1/4 of the egg whites.
9. Pour into the lined pans and bake for 30 minutes on 350 degree.

For strawberry filling:-

• Strawberries 2 cup.
• Corn starch 1/2 cup.
• Sugar 1/4 cup. 

How to make:-

1. Take a saucepan and cook the strawberries on medium heat.
2. When they become soft blend with the blender.
3. Whisk in the sugar and  cornstarch until smooth.
4. Return to heat and cook until thick.

For butter cream:-

• Milk cup 1/2.
• Vanilla extract 1 tea spoon.
• Sugar powder 4 cups.
• Cold butter 1-1/2 cup.

How to make:-

1. Beat the milk,vanilla and sugar powder.
2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
3. Then add remaining butter and beat for 10 minutes.
4. Cover the cake with strawberries filling and decorate with butter cream to make some flowers and small balls.

Serve and enjoy this wonderful cake:- 

Apple Butter Cup Cake

 Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.These will be ready in 30 minutes.

Ingredients:-

• Refine flour 2 cup.
• Sugar 2 cup.
• Butter 2 cup.
• Apple in small cubes 1 cup.
• Salt 1/2 tea spoon.
• Egg 2.
• Baking powder 2 tea spoon.
• Vanilla extract.

How to make:-

1. Put the butter and sugar in a bowl and beat well.
2. Add the flour,baking powder and salt in the bowl.
3. Beat the eggs, vanilla and add to the bowl.
4. Beat all the mixture until combined.
5. Stir in apple cubes.
6. Preheat the oven to 180 c.
7. Line a muffin tin with paper cases.
8. Put one spoon of mixture in each paper cases.
9. Bake for 18-20 minutes .
10. Cool in the tin for 10 minutes .
11. Transfer to a rack to cook completely.
12. You can add a filling to the cupcake by cutting a cone from the middle of each cake with knife..
13. Fill the hole with jam,lemon,curd,cream and chocolate and pine apple,which you like.

Serve and enjoy:-

Strawberry Pineapple Cream Cake with Vanilla Frosting

strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C), Pineapple due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate.This delicious cake will be ready in 1-30 hour.

Ingredients;-

• Refined flour 3 cup.
• Sugar 3 cup.
• Egg 3 beaten.
• Baking powder 3 tea spoon.
• Salt 1/4 tea spoon.
• Crushed pine apple can medium.
• Strawberries chunks 1/2 cup.

How to make;-

1. Mix flour,sugar,salt,eggs,baking powder,strawberries and crushed pine apple with juice in a large bowl well.
2. Pour it in long baking dish and bake for 40 minutes on 350 degree.

For frosting;-

• Philadelphia cream cheese 1 -1/2 cup.
• Butter 1 stick.
• Vanilla 2 table spoon.
• Sugar powder 3 cup.

How to make;-

1. Mix well all things and pour over warm cake.
2. Keep it in freezer and serve cool.

Fluffy Mango Banana Cherries Cake

Eating a diet rich in  fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.
Eating a diet rich in  fruits as part of an overall healthy diet may protect against certain types of cancers.
This cake will be ready in 2 hour.

Ingredients:-

• Mango slices 1 cup.
•  Fresh cherries 1 cup.
• Pure margarine 2 cup.
• Brown sugar 1-1/2 cup.
• Mashed banana 1 cup.
• Self raising flour 1-1/2 cup.
• Polanta flour 2 table spoon.
• Baking powder 1/2 tea spoon.
• Ground almond 1/2 cup.
• Milk 1 cup.

How to make:-

1.  Take a bowl and cream the sugar and margarine.
2. Add mashed banana and mix well.
3. After sifting the flour and baking powder,fold into the mixture.
4. Halved the cherries and add cherries almonds and milk.
5. Top with mango slices.
6. Transfer it in baking lined try and bake for  40- 50 minutes on 180 degree.
7. Covered in the foil for 20 minutes.

Serve and enjoy:-

Oreo Ice Box Cake

This cake easy to make and so tasty.
It will be ready in 1 hour but take time for chill.
It is for 6 serving.


Ingredients:-

• Jello Oreo pudding mix (8.4 once).
• Milk 3-1/2 cup.
• Frozen whipped topping 1 container.(8 once0.
• Chopped Oreos 12.
• Chocolate graham crackers.1 package.(14 once).
• Prepared chocolate frosting 1 can.(16 once0.

How to make:-

1.  Beat the pudding and milk with electric mixer for 3 minutes.
2. Fold  in the whipped topping until fully incorporated.
3. Add in the chopped Oreos and combined gently.
4. Take a 9 by 13 inch baking pan and layer the  graham crackers.
5. Spread half pudding over the crackers.
6. Layer the crackers.
7. Top with remaining pudding.
8. Finely layer of graham crackers.
9. Melt the frosting in microwave for 30 seconds and spread over the whole cake and cover the crackers.
10. Chill for 5 hours before serve.

Peanut Butter Almond Cake with Chocolate Chip

 So tasty and delicious cake.Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.. Peanuts are good sources of vitamin E, niacin, folate, protein and manganese.This cake will be ready in 40 minutes.

Ingredients for cake:-

•  Chocolate fudge cake mix 1 box.
• Jell-o instant chocolate pudding medium package.
• Oil 1 cup.
• Sour cream 1 cup.
• Eggs 4.
• Vanilla extract 2 tea spoon.
• Milk 1/2 cup.
• Salt 1/4 tea spoon.
• Sweet chocolate chips 10.

 For frosting:-

•  Butter 1 cup.
• Peanut butter 1 cup.
• Vanilla extract 1 tea spoon.
• Sugar 3-1/2 cup.rushed almonds 1/2 cup.
• Crushed almonds 1/2 cup.

How to make:-

1. Mix all cake ingredients well .
2. Grease the 12x18 jelly roll pan and bake for 25 minutes on 350 degree.
3. Remove from oven and leave for cool.
4. Cut your  cake into 3 pieces  with round cookies cutter.
5. For make the frosting cream the butter and add vanilla extract,peanut butter and beat well.
6. Add sugar one by one 1 cup and eat each time.
7. Cover with frosting all layer of the cake .

Serve cool and enjoy:-

Cream Cup Cake

Peanuts are rich in energy (567 calories per 100 g) and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.This recipe is for 12 -14 cup cakes and will take time about 1 hour.

Ingredients:-

• All purpose flour 2 cup.
• Butter 1 cup.
• Sugar 2 cup.
• Baking powder 1 table spoon.
• Baking soda 1 tea spoon.
• Salt 1/2 tea spoon.
• Vanilla extract 1 table spoon.
• Egg 3.
• Creamy peanut butter 1-1/2 cup.
• Sour cream 1/2 cup.
• Roasted chopped peanut 1/2 cup.
• Jam 1/2 cup which you like.

For frosting:-

• Cream cheese 1 cup.
• Salt 1/2 tea spoon.
• Creamy peanut  butter 1 cup.
• Vanilla extract 1/2 tea spoon.
• Heavy cream 1/2 cup.

How to make:-

1. Take a bowl and whisk the flour,salt,baking soda and baking powder.
2.  Cream butter and sugar with mixer until fluffy.
3. Mix in peanut butter on low speed.
4. Add eggs one by one.
5. Mix in vanilla extract,sour cream and roasted peanut and beat just until combined.
6. Take muffin pans and lined with paper.
7. Transfer the batter in muffin cups.
8. Bake for 20 minutes on 375 degree.
9. Leave them for cool before removing cupcakes.
10. For make the frosting beat cream cheese and confectioners,sugar until fluffy.
11. Add salt,peanut butter and vanilla and beat until combined.
12. In another bowl whisk cream until medium-stiff peaks form.
13. Fold cream into peanut butter mixture,use immediately or refrigerate.
14. Spread frosting over each cupcake with spatula.
15. Dollop about 1 tea spoon jelly in to each well.
16. You can keep it in refrigerator up to 1 day.

Before serving bring them on room temperature:-

Strawberries Cheese Cake with Dates

If you're not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious.One cup of fresh strawberries contains 160% of your daily needs for vitamin C,Almond do work for Lower Ldl cholesterol  and Reduce Your Risk of Heart Disease. A high-fat food that's good for your health.This recipe is for 2 serving and make in 4 hours.

Ingredients:-

• Cheese cake 1.
• Cream cheese 1/2 cup.
• Coconut palm sugar 2 table spoon.
• Yogurt 1/2 cup.
• Squeezed lemon juice 2 table spoon.
• Preserves strawberries 1/4 cup.
• Whole strawberries 1 cup.
• Whole almonds 1/2 cup.
• Dates 4.
• Almonds 1/4 cup.

How to make:-

1. Take a bowl and beat cream cheese,sugar,lemon juice and yogurt with mixer until smooth.
2. Take another bowl and combine preserves strawberries and strawberries.
3. Make crumbs of almonds and dates.
4. Add 1/2 cheese cake and yogurt batter to serving bowl,spoon 1/2 strawberries mixture,then again cheese cake and again strawberry mixture.
5. Top with the layer of dates and almonds crumb.
6. Refrigerate for 3 hours before serving.

 Serve and enjoy:-  Serve and enjoy:- .

Strawberry Up and Down Cream Cake

  strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C),This cake is much delicious and will be ready in 1 hour.

Ingredients:-

• All purpose flour 1/1/4 cup.
• Salt 1/2 tea spoon.
• Baking powder 2 tea spoon.
• Milk 1/2 cup.
• Egg 1.
• Butter 1/4 cup.
• Brown sugar 1/2 cup.
• Ground nutmeg 1/4 tea spoon.
• Butter 1/2 cup.
• White sugar 1/2 cup.
•   Strawberry 1 cup cut into  halved.

How to make:-

1. Take a 8 inch square pan and melt 1/4 cup butter.
2. Sprinkle with nutmeg and brown sugar.
3. Arrange strawberries halves,cut side down,in pan.
4. Take a large bowl and cream the butter and sugar until fluffy.
5. Add egg and beat.
6. Stir flour and baking powder and salt.
7. Add cream mixture in flour mixture with milk and beat well.
8. Spread the batter over the strawberries.
9. Bake it for 30-35 minutes on 350 degree.
10. Remove the cake from the oven and leave for 5 minutes for cool,then transfer into the serving platter. 

Serve cool and enjoy:-

Strawberry Vanilla Cream Cake

 This  cake is so delicious and tasty and look very pretty.strawberries you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C). this is for 12 serving and make in 2 hours.but it will take time to get cool.


Ingredients:-

For cake:-

• Butter1-1/2 cup.
• Sugar 1-1/2 cup.
• Sugar 6 table spoon.
• Milk 1-1/2 cup.
• Eggs whites 6.
• Cake flour 2-1/2 cup.
• Vanilla extract 2 tea spoon.
• Baking powder 3 tea spoon.
• Salt 1/2 tea spoon.
• Cream of tarter 1 pinch.
•  

How to make:-

1. Take the 2 by 9 inch round cake pan and line with parchment.
2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
3. Beat in the 6 table spoon of sugar for 2 minutes.
4. Set the aside.
5. Beat the butter and remaining sugar for 5 minutes.
6. Whisk the vanilla extract and milk.
7. Sift in flour,salt and baking powder.
7. Sift in flour,salt and baking powder.
8. Whisk in 1/4 of the egg whites.
9. Pour into the lined pans and bake for 30 minutes on 350 degree.

For strawberry filling:-

• Strawberry 2 cup.
• Corn starch 1/2 cup.
• Sugar 1/4 cup. 

How to make:-

1. Take a saucepan and cook the strawberry on medium heat.
2. When they become soft blend with the blender.
3. Whisk in the sugar and  cornstarch until smooth.
4. Return to heat and cook until thick.

For butter cream:-

• Milk cup 1/2.
• Vanilla extract 1 tea spoon.
• Sugar powder 4 cups.
• Cold butter 1-1/2 cup.

How to make:- 

1. Beat the milk,vanilla and sugar powder.
2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
3. Then add remaining butter and beat for 10 minutes. 

Decorate the cake with strawberry filling and top with butter cream:-