Chicken Spring Roll

These rolls are good at tea time and give much taste with ketchup.These will be ready in 30 minutes and can eat 5 person.


Ingredients:-

Refined flour 4 cup.
Egg 1.
Salt 1/4 tea spoon.
 Chines salt 1/4 tea spoon.
Oil 1 table spoon.
Water 2 glass.

How to make:-

Mix salt,chines salt,egg,oil in refined flour and grind it with little water.
Mold it in 6 inches round cahpatis.

Ingredients for filling:-

• Mince 1/4 kg.
• Red pepper 1 tea spoon.
• Chopped green onion 1/4 kg.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Oil 2 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Oil for fry 1 kg.

How to make:-

1. Heat 2 table spoon oil in a pan and fry ginger and garlic paste .
2. Add onion fry it for 2 minutes and add mince salt, black pepper,
3. Cook it till it tender,dry it.
4. Add mushroom if you like.
5. Take a roti on a board .
6. Put 1 table spoon at one corner of it and roll it.
7. Close the sides with flour paste.
8. Deep fry it.

Serve with ketchup:-