Thursday 25 September 2014

CHOCOLATE CAKE at tea time

INGREDIENTS;-


  • 1 cup Hershey's cocoa.
  • Sugar 2 cup.
  • All purpose flour 2 cup.
  • Baking powder 2 tea spoon.
  • Baking soda 2 tea spoon.
  • Salt 1 tea spoon.
  • Eggs 2.
  • Milk 1 cup.
  • Vegetable oil 1/2 cup.
  • Vanilla extract.
  • Boiling water 1 cup.
  • Margarine 1/2 cup.
  • Hershey's cocoa. 
  • Sugar powder 3 cup
  • Milk 1/3 cup.
  • Additional milk 1 tea spoon.



HOW TO MAKE;-


  1. Mix sugar,flour,cocoa,baking powder,baking soda salt in a large bowl.
  2. Add eggs,milk,oil and vanilla,beat on mixer 2 minutes.
  3. Add boiling water pour butter in it.
  4. Heat oven to 350 f, 
  5. Grease the baking pan.
  6. Spread it on the cake . 
  7. Stir the mixture in the pan and baked for 30-35 minutes.
  8. Cool 10 minutes ,remove from the pan to wire rack,cool completely.
  9. Melt margarine,stir in cocoa,add sugar powder and milk .
  10. Beat it well,add additional milk and vanilla extract .
  11. Spread it on the cake.

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