Chicken Schnitzel

Ingredients:-

• Chicken cutlets 6.
• Chicken broth 1 cup.
• Lemon juice 2 table spoon.
• Lemon 1 cut in slices.
• Olive oil 1 cup.
•  Eggs 3.
• Fresh parsley 1 table spoon.
• Garlic paste 1/4 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Salt 1/2 tea spoon.
• Bread crumb 1-1/2 cup.
• Butter 1 table spoon.
• Grated cheese 3/4 cup.

How to make:-

1. Take a bowl and beat the eggs,garlic paste,salt and pepper,parsley well.
2. Take another bowl and combined the cheese and bread crumbs.
3. Dip each cutlet in egg mixture.then coat in the bread crumbs.
4. Take a fry pan and heat olive oil and fry the cutlets until golden brown each side.
5. Place them in oven proof plate.
6. Melt the butter on low heat.
7. Stir in chicken broth and lemon juice.
8. Add salt  and pepper and cook for 2-3 minutes.
9. Pour broth mixture over the cutlets and garnish with parsley and lemon slices.

Serve and enjoy:-