Saturday 30 May 2015

Fruit Trifle



INGREDIENTS FOR PLANE CAKE:


  • 3 eggs
  • baking powder 1 tea spoon
  • Sugar 3/4 cup
  • Refined flour 3/4 cup


HOW TO COOK:


  1. Take a bowl and beat the sugar and egg very well till it thick.
  2. Add backing powder and refined flour in it .
  3. Mix it very well.
  4. Put it in oven bowl and cook 40 degree for 15-20 minutes.
  5. Then it ready and cool cut it in pieces.


INGREDIENTS FOR JELLY:


  • Jelly one packet
  • Water 2 cup


HOW TO MAKE:


  1. Boil water mix jelly shake well .
  2. Put it in freezer for freeze.
  3. FRUITS
  4. Mango 2
  5. Banana 4
  6. Apple 2
  7. Cut them in pieces


INGREDIENTS FOR CUSTARD:


  • Milk 2 litter
  • Custard powder  8 table spoon.
  • Sugar 2 cup.


HOW TO COOK:


  1. Boil milk add sugar .
  2. Mix custard powder another bowl in some normal milk no hot.
  3. Add it in boiled milk and shake it till thick.
  4. Off the stove.
  5. Take a glass dish and spread cake pieces then put custard .
  6. Spread jelly pieces and fruits .
  7. Again put custard and put in refrigerator for cool.


Delicious trifle is ready.. Serve cold & enjoy!

No comments:

Post a Comment