Mango and Strawberries Pudding

 Fruits are low in calories and fat. Some wild berries carry exceptionally high levels of anti-oxidants. Almost all the fruits are good source of simple sugars, fiber, and vitamins.Mangoes are liked by every age of people.this recipe is for 8 serving and will take time for ready 30 minutes but will take extra time for cool.

Ingredients:-

• Ripe mango 5 medium size.
• Strawberries 2 cup.
•  Unflavored gelatin 1/4 oz.
• Sugar 1/2 cup.
• Milk 3/4 cup.
• Water 1/1/2 cup.

How to make:-

1. Peel the 5 mangoes and blend with blender until smooth.
2. Take the 1/4 cup water in a small bowl.
3. Sprinkle the gelatin over the water and leave for 1 minute for soften.
4. Heat the 1 cup water in a pan.
5. Add sugar and stirring until sugar dissolved.
6. Add the gelatin mixture and stir until dissolved.
7. Add mango puree and stir for 1 minute.
8. Remove from the heat and stir in the evaporated milk until it combined.
9. Leave it for cool for 30 minutes.
10. Stirring occasionally.
11. Divide among 8 goblets.
12.  Diced the strawberries and garnish with it the mixture.
13.  Chill for 10-15 hours in fridge.

Serve and enjoy:-