Sweet Healthy Rice

 These sweet rice are so tasty and eat after lunch or dinner as a sweet dish.These rice will be ready in 30 minutes.These are for 5 serving.


Ingredients:-

• Rice 1/2 kg.
• Water 1/2 kg.
• Butter 1/2 cup.
• Milk 1/2 cup.
• Sugar 1/2 cup.
• Cardamom 5.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/4 cup.

How to cook:-

1. Soak the rice for 30 minutes.
2. Boil the water in a pan.
3. Add the half butter and cardamom.
4. Add rice and stir to combine.
5. Remove from the heat and cover the pan for 5 minutes.
6. Add sugar and remaining butter and stir it.
7. Pour in a bowl and add milk and sprinkle over the almonds and pistachio.

Serve hot and enjoy;-

Apple Bread Almond Pudding

Apple help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of a fibre called pectin—a medium-sized apple contains about 4 grams of fibre. Pectin is classed as a soluble, fermentable and viscous fibre-This delicious recipe is for 4 serving and it will take time 2 hours for ready

Ingredients:-

For bread pudding:-

• Bread cubes into 2 inch 5 cup.
• Almond breeze almond milk 2 cup.
• Apple sauce 1 cup.
• Whole almond 1/2 cup.
• Red apple 2 diced.
• Beaten egg 2.
• Cinnamon 1/2 tea spoon.

For sauce:-

• Brown sugar 1 cup.
• Apple juice 2 cup.
• Butter 1 cup.
• Almond breeze almond milk 3/4 cup.

How to make:-

1. Take a bowl and mix eggs,almond milk,cinnamon and apple juice.
2. Stir it until combined.
3. Mix in diced apple,bread cubes,and almond.
4. Pour it in baking dish and place in fridge for 1 hour.
5. Bake it for 40 minutes on 350 degree.
6. For sauce pour apple juice in a saucepan and cook on medium heat until cook down about 1/4 cup.
7. Add sugar but do not stir only swirl the pan.
8. Cook for 5 minutes then add the butter and cook until butter melt.
9. Remove from the heat and stir in almond milk.
10. Scoop the pudding into bowls and top with the desired amount of syrup:-

Serve and enjoy:-

Honey Vanilla Custard with almonds

Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease .This custard will be ready in 30 minutes but take time for cool.It is for 4 serving.


Ingredients:-

• Large vanilla bean 1.
• Coconut milk 1 liter.
• Great lakes gelatine 1/2 cup.
• Egg 4.
• Honey 1/4 cup.
• Chopped almonds 1/2 cup.
•  Chopped pistachious 1/2 cup.

How to make:-

1. Cut vanilla bean into 4 pieces.
2. Take a bowl and beat until finely chopped.
3. Add remaining ingredients and cook for 10 minutes on medium heat.
4. Pour it into a dish.
5. Sprinkle over the almonds and pistachious.
6. Cover and put in refrigerator for 2 hours.
7. Before serve blend for 1 minute.

Serve and enjoy:-

Sweet Rice

These rice so famous in Pakistan. These will be ready in 30 minutes  and can eat 10 person.Almonds,pistachios  and coconut make this dish so prety.

Ingredients :-

. Basmati  rice 3 cup.
. Milk 1 kg.
. Sugar 1-1/2 cup.
. Crushed almonds 1 cup.
. Pistachios  1/2 cup.
. Crushed coconut 1/4 cup.
. Small cardamom 6.

How to cook:-

1. Wash and soak rice for 15-20 minutes.
2. Biol the rice in water with cardamom until tandar.
3. Drain them and put dum for 3 minutes.
4. Pour in a serving bowl and add half milk and sprinkle over the almonds,pistachios, coconut and 1 cup sugar.

Serve with separate  milk and sugar:-

Sweet Rice

These rice so famous in Pakistan. These will be ready in 30 minutes  and can eat 10 person.Almonds,pistachios  and coconut make this dish so prety.

Ingredients :-

. Basmati  rice 3 cup.
. Milk 1 kg.
. Sugar 1-1/2 cup.
. Crushed almonds 1 cup.
. Pistachios  1/2 cup.
. Crushed coconut 1/4 cup.
. Small cardamom 6.

How to cook:-

1. Wash and soak rice for 15-20 minutes.
2. Biol the rice in water with cardamom until tandar.
3. Drain them and put dum for 3 minutes.
4. Pour in a serving bowl and add half milk and sprinkle over the almonds,pistachios, coconut and 1 cup sugar.

Serve with separate  milk and sugar:-

khjoor ka Halwa

It is very healthy for children and adults.It is so easy to make and will be ready in 40 minutes.

Ingredients :-

. Dates 1 kg.
. Milk 2 kg.
. Sugar 1 1/2 cup.
. Ghee 1 cup.
. Dal chana 1 1/2 cup.
. Crushed almond  1/2 cup.
. Crushed ciconut 2 table spoon.
. Small cardamoms 6.

How to cook:-

1. Wash the dates and soak in water for 3 hours.
2. Boil the milk and add the dal chana.
3. Cook until dal  tandar.
4. When dal tandar dry the milk.
5. Grand the dal on sil.
6. Heat the ghee in a pan and fry cardamom fir 30 seconds.
7. Add dal and dates mixture and cook until dry.
8. Add sugar and stir until it dry and leave ghee.
9. Pour in a serving bowl  and garnish with almonds and coconut.

Tasty halwa is ready.serve and enjoy:

Andoon ki Pudding

This will be ready in  40 minutes.

Ingredients :-

. Egg 6.
. Sugar 1 1/2 cup.
. Milk 1 kg.
. Banana slices of 2.
. Apple slices of 1.

How to cook:-

1. Beat the egg whites in a bowl.
2. Beat the egg yolk in another bowl.
3. Add the egg yolk in egg whites and beat fir 1 minute.
4. Add sugar and beat until sugar disolved.
5. Add milk snd beat well.
6. Pour the mixture in airtight  bowl.
7. Place the bowl in a big pan and add water at the half of the bowl and cook on medium to low heat for 35-40 minutes.
8. If no ready cook more.
9. After ready turn it on a serving dish and decorate with banana ana apple slices.


Serve cool:-

Andoon ka Halwa

This dish is quickly ready and have much taste.This will be ready in 20 minutes. Almonds make this healthy .

Ingredients :-

. Egg yolk 2 cup.
. Sugar 2 cup.
. Ghee 1-1/2 cup.
. Small cardamom 6.
. Crushed almonds 1 cup.
. Pistachios  1/2 cup.
. Balai 1-1/2 cup.
. Crushed coconut 2 table spoon.

How to make:-

1. Beat the egg yolk and sugar in a bowl.
2. Heat the ghee in a pan and fry cardamom  for 30 seconds.
3. Add egg and sugar mixture nd stir until it thick.
4. Add balai,almonds,pistachios, coconut and stir until it leave ghee.
5. Pour in a serving  bowl.

Serve hot and enjoy:-

Chana ki Dal ka Halwa

This sweet halwa will be ready in 40 minutes  and is for 8 serving.

Ingredients :-

. Dal chana 1/2 kg.
. Milk 1 kg.
. Sugar 1/2 kg.
. Khoya 2 cup.
. Small cardamom 8.
. Ghee 2 cup.
. Grated almonds 1cup.
. Pistachios  1/2 cup.
. Crushed Coconut 2 table spoon.

How to make:-

1. Soak the dal for 1 hour.
2. Drain its water and cook in milk until milk dry.
3. Grand tha dal on sil.
4. Heat the ghee in a pan and fry cardamom for 30 seconds.
5. Add dal and fry until golden brown.
6. Add sugar and stir until its water dry.
7. Add coconut,khoya and cook until it leave ghee.
8. Add almonds and pistachios.
9. Piur in a serving bowl .

Serve hot or cool:-

Patha ka Halwa with Almonds

This sweet dish is so famous in Pakistan and make at every parties.Almonds are so useful for our health.This dish will be ready in 40 minutes  and is for 6 serving.

Ingredient: -

. Patha 1 kg.
. Sugar 2 cup.
. Ghee 2 cup.
. Khoya 2 cup.
. Small cardamom 6.
. Grated almonds 1/2 cup.
. Pistachios  1/2 cup.
. Sogi 1/4 cup.

How to cook:-

1. Peel and crushed the patha.
2. Cook patha on medium to low heat its on water until its water dry.
3. Add sugar and stir until its water dry and set aside.
4. Heat the ghee in a pan and fry cardamom for 30 second.
5. Add patha,almond, pistachios and khoya and stir until it thick and leave oil.
6. Pour in a serving  bowl.

Serve hot:-

Almond Coconut and Dal ka Khlwa

Almond is so useful  for our health.It give energy and help to loose waight.This khlwa will be ready in 30 minutes.

Ingredients :-

. Almonds 150 gram.
. Ghee 750 gram.
. Dal chana 250 gram.
. Sugar  750 gram.
. Khoya 500 gram.
. Small  cardamom 6.
. Coconut 50 gram.

How to make :-

1. Soak the dal for 30 minutes.
2. Grand the dal on sill.
3.  Heat the ghee in a skillet and fry cardamom for few seconds.
4. Add dal and fry until it become light brown.
5. Add sugar and stir for 30 second.
6. Add khoya,crushed almonds,coconut and stir untill combined.
7. Pour in a serving bowl and serve hot.

Sweet Swaean

I make it on my parties specially  on Eid.My kids like this dish so much.It is cor 8-10 serving.It will be ready in 30 minutes.

Ingredients :-

. Swean 2 small packet.
. Milk 2 kg.
. Sugar 2 cup.
. Milkpak balai 1 packet.
. Small cardamom 6.
. Crushed almond  1 cup.
. Crushed  pistachios  1/22 cup.
. Sogi 1/2 cup.
. Crushed walnuts 1/2 cup.


Hiw to cook:-

1. Broke the swean into pieces with  hands.
2. Boil the milk and low heat.
3. Add cardamom,sugar,swean and cook on low heat  until it thick.
4. Stir in balai and pour in a serving bowl.
5. Garnish with crushed  almonds,pistachios, walnut and sogi.

Serve cool or hot:-

Sweet Almonds Eggs Halwa

 Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk.this recipe is for 4 serving and will be ready in 20 minutes.

Ingredients:-

• Eggs10.
• Sugar 3 cup.
• Milk 1 litter.
• Butter 1 cup,
• Small cardamoms 4-6.
• Crushed almonds 1/2 cup.
• Crushed pistachiou 1/4 cup.

How to make:-

1.  Beat the eggs well.
2. Add in the sugar and beat again.
3. Boiled the milk in a pan and add in the small cardamoms,and egg mixture.
4. Stir it after every 2 minutes.
5. When it leave water stir it and cook until it thick.
6. Add crushed almonds and pistachiou.

Serve hot or cool:-

Sohn Halwa

It is so sweet and delicious and make easy.

It is for 8 serving and will be ready in 1 hour.

  Ingredients:-

• Milk 2 litter.
• Sugar 2 cup..
• Wheat grains 1/2 cup.
• White flour 1-1/2 cup.
• Small cardamoms 6.
• Butter 1/2 cup.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/2 cup.

How to make:-

1.  Soak the wheat grains overnight.
2. Drain the grains water and dry it,then  grind the grains.
3. Mix the wheat grains and white flour in a bowl.
4. Boiled the milk and stir in the wheat grain mixture and cook for a little time.
5. Add in the  1 tea spoon of lemon salt and curdle the milk.
6. Now the water and milk will separated.
7. Do not mix much.
8. When its color changed,add in the small cardamoms powder and sugar.
9. Let cook stirring spoon.
10. Add butter and cook until it leaves oil and its color become brown.
11. Take a deep try and pure it in it and leave it for cool.
12. When it cool cut it into pieces and garnish with almonds and pistachio.

Serve and enjoy:-

Mutanjan

 This is so tasty rice and eat at dinner time as a sweet dish.
These rice will be ready in 40 minutes and for 8 serving.

Ingredients"-

• Rice 1/2 kg,
• Boneless chicken 1 kg.
• Yogurt 3/4 cup.
• Small cardamom 6.
• Sugar 4 cup.
• Butter 2 cup.
• Boiled almonds 1/2 cup.
• Boiled pistachious 1/2 cup.
• Kaju 1/4 cup.
• Colored ashrafies 2 cups.
• Boiled eggs 2.

How to cook:-

1.  Wash and soak the rice for 20 minutes.
2. Take half pan of  water and boiled the rice  until half cooked.
3. Take another pan and cook chicken with garlic cloves .
4. Add the yogurt and cook until it dry .
5. Cook on low heat until it tender.
6. Add the butter in a pan and fry the cardamom for 30 seconds.
7. Add colord ashrafies sugar,almonds,pistachious,kaju and cook until sugar melt.
8. Add chicken and rice and stir well.
9. Cook for 6-8 minutes on low flame.
10. Pour in the serving dish and garnish with boiled eggs.

Serve and enjoy:-

Apple Jam

You're sure to spot a jar of this apple preservative on many breakfast tables. It is a fruit preserve made from the Seville orange.apple jam or marmalade is delicious on toast or on top of a yogurt parfait.This jam will be ready in 2 hours.

Ingredients:-

• Diced ripe firm apple 4 cup.
• Fresh lemon juice 1/4 cup.
• Sugar 4 cup.
• Cinnamon 1 tea spoon.
• Ground nutmeg 1/2 tea spoon.
• Unsalted butter 1/4 tea spoon.

How to make:-

1. Take a large kettle and combined the apple with lemon juice and 2 cup of sugar.
2. Cover it and leave for 1 hour.
3. Fill a caner half-full of water,add the empty canning jars and bring the water to a boil.
4. Reduce the heat.
5. Bring a saucepan of water just to a boil
6. Reduce the heat and add the jars lids.
7. Do not boil the lids.
8. In the apple add the remaining sugar,cinnamon,nutmeg and butter.
9. Heat uncovered over medium heat,stirring often,until sugar is dissolved.
10. Bring to a simmer and simmer for 5 minutes,stirring frequently.
11. Increase the heat to medium-high.
12. Stirring constantly,bring the mixture to a full rolling boil.
13. Remove from the heat and skim excess foam from the mixture.
14. Stir in vanilla and leave the fruit mixture cool for 5 minutes.
15. Stirring occasionally.
16. Remove jars from the hot water,draining well.
17. Fill them with hot fruit mixture,leaving 1/4 inch head space.
18. Fit seals on tops of the jars.
19. Screw on the lids firmly.
20. Lower the jars into the water and add more very hot water so the water is 1-2 inches above the jars.
21. Bring to a boil.
22. Cover and boil for 10 minutes.
23. Remove the jars from the hot water and leave for cool on a rack.

Make about 5 half-pint jars:-

Sweet Peanut Almond French Toast

 These toast are like by kids,They like eat them at school and at the  after play.These toast will be ready in 10 minutes.

 Ingredients:-

• Bread slices 8.
• Egg 4.
• Milk 3/4 cup.
• Sugar 1 cup.
• Peanut 1/2 cup.
• Crushed almond 1/2 cup.
• Olive oil 1 cup.

How to make:-

1. Take a bowl and mix in the milk and sugar with beater until sugar dissolve.
2. Add egg one by one and beat well.
3. Dip the bread slices. in milk,egg mixture each side and place in a plate.
4. Sprinkle over the almonds and peanut and press with spoon.
5. Heat oil and fry the slices each side until golden brown.
6. Pour in a plate and serve hot.

Serve and  enjoy:-

Walnuts Almond Halwa

 Walnuts are useful for Hair, Pregnancy, Diabetes, Weight Management, Skin beauty. almonds, may reduce the risk of heart disease. Many of the nutrients in almonds help contribute to increased heart health.this delicious sweet halwa will be ready in 30 minutes and it is for 6 serving.

 Ingredients:-

• Walnut kernels 2-1/4 cup.
• Almonds 2 1/4 cup.
• Butter 1 cup.
• Milk powder 1-1/2 cup.
• Milk 2 cup.
• Khoya 1/2 cup.
• Green cardamom powder 1/2 tea spoon.
• Sugar 1-1/2 cup.

How to make:-

1. Crush the walnuts and almonds separate.
2. Heat the butter in a fry pan and fry 2 cup walnut and 2 cup almonds for 2-3 minutes.
3. Add khoya and cook for 1 minute,then add milk powder and continue to saute.
4. Add milk and stir it.
5. Add green cardamom powder ,sugar and mix well.
6. Cook on medium heat until it become thick like halwa.
7. Remove from the heat and pour in a plate.
8. Garnish with crushed walnuts and almonds.

Serve hot or cold as you like:-

Carrot ka Halwa with Khoya and Almonds

Carrots include reduced cholesterol,prevention from heart attacks,warding off certain cancers,improving vision and reducing the signs of premature again.it also have the ability to increase the health of your skin.this recipe is for 8 serving and will get ready in 1-1/2 hour.



Ingredients:-

• Grated carrot 3 kg.
• Butter 2 cup.
• Sugar 2 cup.
  
• Cardamoms 8-10.
• Cashews 1 cup.
• Golden raisins 1 cup.
• Almonds 1 cup.
• Khoya 1 kg .
• Boiled egg 2.
  

How to cook:-

1.  Heat the butter and fry the cardamoms for 1 minute.
   
2. Add the grated carrots and fry until its water dry.
3. Add the  sugar and cook until  dry.
4. Add cashews,almonds,golden raisins,khoya and cook for 5  minutes.
5. Pure in serving bowl and garnish with boiled eggs slices .

 Eat hot or cool as you like:-

Cherry Almonds Pudding

Cherries contain powerful antioxidants like anthocyanins and cyanidin. Almonds are high in healthy monounsaturated fats, fiber, protein and various important nutrients.This pudding  will be ready in 40 minutes.

Ingredients:-

• Bread crumbs 2 cup.
• Milk 1 cup.
• Sugar 2 table spoon.
• Egg 3 separate whites and yolk.
• Red jam 1/3 cup.
• Lemon juice 1 table spoon.
• Almond and cherry for garnish.

How to make:-

1. Take a bowl and beat the egg yolks.
2. Add milk and blend for few seconds,then add sugar and bread crumbs and blend for few seconds.
3. Grease the oven bowl and place in the mixture.
4. Bake it for 20 minutes on 180 degree.
5. Mix the jam and lemon juice and layer on the baked cake.
6. Beat the sugar in the egg white well until it foaming.
7. Layer the egg white on the layer of jam.
8. Garnish with almond and cherry.
9. Turn on the upper grill of the oven and bake the cake for few minutes until it look golden.

 Delicious cake is ready:-