Dry fruits like prunes, raisins, and apricots are essentials to fight or prevent anemia.These rice are like in all countries.these rice are for 8 serving and will be ready in 1 hour.
Ingredients:-
- Chicken 1 kg.
- Rice 2 glass.
- Tomato 2 cup.
- Onion 2 cut in long slices.
- Mix dry fruit 1 cup.
- Salt 2 tea spoon.
- Coriander seed 1 tea spoon.
- Small cardamom 6.
- Cassia bark 1/4 tea spoon.
- Cinnamon 1 tea spoon.
- Black pepper 1 tea spoon.
- Chicken broth 4 cup.
- Butter 1 cup.
- Olive oil 1/2 cup.
How to cook:-
- Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
- Wash the rice in a bowl and drain the water.
- Mix sabat garam masala in the rice and mix it.
- Take a pan and heat the olive oil and butter and fry the onion.
- Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
- When water dry put it on dum for 6-8 minutes.
- Fry the chicken pieces in the oil.
- Fry dry fruit in the butter for 1 minute.
- First layer the rice,then layer the chicken pieces then top with dry fruits.
Serve hot with any sauce:-
Ingredients:-
- Boneless chicken 1/2 kg cut in cubes.
- Garlic paste 1 tea spoon.
- White pepper powder 1 tea spoon.
- Mastred powder 1 tea spoon.
- Mayonnaise 3 table spoon.
- Yogurt 3 table spoon.
- Lemon juice 2 table spoon.
- Salt 1 tea spoon.
- Onion 2 cut in cubes.
- Capcimum 2 cut in cubes.
- Tomato 2 cut in cubes.
- Oil 2 table spoon.
How to cook:-
- Mix garlic paste,white pepper,mastred powder,mayonnaise,yogurt,salt,lemon juice and marinate the chicken and leave for 1 hour.
- Take bar-b-q sticks and full them with chicken piece,then onion piece,then tomato piece,then capcimum piece.
- Full all the sticks same.
- Bake them in oven .
- When they ready grease them with oil and cook again for 3 minutes.
Serve with any sauce:-
Ingredients:-
- Chicken 1 kg.
- Rice 2 glass.
- Tomato 2 cup.
- Onion 2 cut in long slices.
- Mix dry fruit 1 cup.
- Salt 2 tea spoon.
- Coriander seed 1 tea spoon.
- Small cardamom 6.
- Cassia bark 1/4 tea spoon.
- Cinnamon 1 tea spoon.
- Black pepper 1 tea spoon.
- Chicken broth 4 cup.
- Butter 1 cup.
- Olive oil 1/2 cup.
How to cook:-
- Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
- Wash the rice in a bowl and drain the water.
- Mix sabat garam masala in the rice and mix it.
- Take a pan and heat the olive oil and butter and fry the onion.
- Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
- When water dry put it on dum for 6-8 minutes.
- Fry the chicken pieces in the oil.
- Fry dry fruits in the butter.
- Before serving first put layer the rice in a dish,then chicken pieces and garnish with dry fruit.
Serve hot with yogurt:-
