Arabic Rice

Ingredients:-

• Chicken 1 kg.
• Rice 2 glass.
• Tomato 2 cup.
• Onion 2 cut in long slices.
• Mix dry fruit 1 cup.
• Salt 2 tea spoon.
• Coriander seed 1 tea spoon.
• Small cardamom 6.
• Cassia bark 1/4 tea spoon.
• Cinnamon 1 tea spoon.
• Black pepper 1 tea spoon.
• Chicken broth 4 cup.
• Butter 1 cup.
• Olive oil 1/2 cup.

How to cook:-

1. Take a big pan and cook in chicken with 6 cup of water,onion,salt and sabat garm masala for 30 minutes on low heat.
2. Wash the rice in a bowl and drain the water.
3. Mix sabat garam masala in the rice and mix it.
4. Take a pan and heat the olive oil and butter and fry the onion.
5. Ad tomato and cook for 3 minutes,then add 4 glass of broth and rice.
6. When water dry put it on dum for 6-8 minutes.
7. Fry the chicken pieces in the oil.
8. Fry dry fruits in the butter.
9. Before serving first put layer the rice in a dish,then chicken pieces and garnish with dry fruit.

Serve hot with yogurt:-