Blueberry and Banana Pie Filling Cream Cake

 It is full of fruits and have fully vitamins.When children went to school it is  good for their breakfast.It is for 6 serving.It makes in 3 hours.



Ingredients;-

• All purpose flour 2 cup.
• Egg 2.
• Vegetable oil 3/4 cup.
• Sugar 1 cup   1/4 cup.
• Baking powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Milk 3/4 cup.
• Vanilla extract 1 tea spoon.
• Banana pie filling small can (for the filling).
• Blueberry pie filling small can.

For topping;-

• Cream cheese 2 table spoon.
• Sugar 1 table spoon.
• Egg 1.
• Sour cream 1/2 tea spoon.
• Lemon juice 1/2 tea spoon.

• How to make;-
  1. Preheat the oven 350 degree.
  2. Spray the pan with baking spray.
  3. Take a large bowl and mix all the cake ingredients.
  4. Beat well until well combined,no over beat.
  5. Pour the cake mixture in the pan and bake for 25 minutes.
  6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
  7. While the cake is baking make the cheese topping Beat the cream cheese until it is smooth.
  8. Add sugar and beat again.
  9. Add egg,sour cream and lemon juice and beat well.
  10. Set a side until cake is ready.
  11. When the cake is ready,remove it from the oven.
  12. Add the blueberry filling and banana pie filling even it out as much as possible.
  13. Dollop on the cheese topping and smooth the top.
  14. Return the cake to the oven and bake at 350 degree until the cheese mixture just set.
  15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 

  
  

  Serve with tea:-