Fried Chicken in Honey

It can be used as an antioxidant, it has antimicrobial, antibacterial and anti-fungal properties, it boosts athletic performance, and it is a rich source of vitamins and minerals. Milk and honey are used by many for their skin care benefits.This dish will be make in 30 minutes and is for 4 serving.

Ingredients:-


Oil 4 table spoon.
Lemon 2.
Garlic paste 1 tea spoon.
Boneless chicken 1/2 kg  4 inches long.
Chili 4.
Red pepper 1 tea spoon.
Chopped onion 1 in long size.
Chopped green onion 4 in long size.
Salsa 1 cut in long 2 inches pieces.
Shredded chaddar cheese.
Salt 1 tea spoon.
Sweet red pepper 1/2.
Vinegar 2 tea spoon.
Honey 2 table spoon.

How to cook:-

1. Mix 2 tea spoon oil,lemon juice,vinegar in the chicken and refrigerate for 2 hours.
2. In a pan heat oil and fry onion .
3. Add garlic past,salt,chili, red pepper,chopped green onion,sweet red pepper in it.
4. Add salsa and honey in the chicken and cook it for 10 minutes.

Serve hot with sauce and cheese:-

Turkish Meat with fry Vegetables

 Eating a diet rich in vegetables  as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. Eating a diet rich in some vegetables  as part of an overall healthy diet may protect against certain types of cancers.This dish is for 4 serving and will be ready in 1 hour.

Ingredients:

• Meat 1/2 kg.
• Yogurt 1-1/2 kg.
• Vinegar 2 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 2 table spoon.
• Garam masala 1 table spoon.
• Lemon 2 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chines salt 1 tea spoon.
• Dry chili 7 .
• Potato 1 cut in round shape.
• Capsicum 1 cut in round shape.
• Onion 1 cut in round shape.
• Tomato 1 cut in round shape.
• Fresh coriander leaves for garnish.

How to cook:

1. Mix yogurt,vinegar,red pepper powder,garam masala,chines salt,garlic and ginger powder in the meat and leave for 1 hour.
2. Heat the 1/2 cup oil in a pan and cook meat for 5-8 minutes,then add some water.
3. Cook it until meat tender and dry.
4. Heat the 1/2 cup oil and fry onion for 3-5 minutes until golden brown.
5. Add vegetables and fry for 6-8 minutes.
6. Add in the meat and stir gently.
7. Cook for 3 minutes on low heat.
8. Pour in the serving bowl and garnish with fresh coriander leaves,tomato slices and lemon slices.

Serve with nan and mint yogurt and salad:-