Peanut Butter Cookies

Ingredients;-

• Refined flour  3 cup.
• Baking powder 2 tea spoon.
• Salt 1 tea spoon.
• Sugar 1 cup.
• Brown sugar 1 cup.
• Unsalted butter 3 cup.
• Egg 3.
• Peanut butter 1 cup.
• Vanilla extract 2 table spoon.

How to make;-

1. Pre heat oven on 350 degree.
2. Take a bowl and whisk together  refined flour,  baking powder and salt.
3. In other bowl beat sugars and butter together with a hand mixture for 3-5 minutes.
4. Add eggs one by one and beat well each.
5. Add peanut butter and vanilla and beat un till it smooth
6. Add refined mixture and beat un till combined.
7. Using a table spoon ,portion out dough and roll in to balls"place 2"apart on parchment paper lined  baking sheets.
8. Using a fork,press tines over balls in across hatch pattern to flatten.
9. Bake rotating baking sheets halfway through coking about 15 minutes.

Peanut butter cookies are ready for eat;-

Vegetable Salad

Ingredients;-

• Potato 2 cut in small pieces and boil.
• Boiled beans 1 cup.
• Cucumber 1 cut in small pieces.
• Tomato 1 cut in small pieces.
• boiled carriot 1 in small pieces.
• Radish 1 cut in small pieces.
• Salt 1/4 tea spoon.
• Black pepper 1/2 tea spoon.
• Fresh mint and coriander leaves 1/2 cup.
• Yogurt 1 kg.

How to make;-

1. Mix all things in yogurt.

Roasted Lamb Champ

Ingredients;-

• Lamb chanp 2 kg.
• Vinegar 1 cup.
• Ground garlic 2 tea spoon.
• Ground ginger 2 tea spoon.
• Salt 2 tea spoon.
• Red pepper 1 tea spoon.
• Germ masala 2 tea spoon.
• Ground coriander seed 2 tea spoon.
• Yogurt 1/2 cup.
• Oil 4 table spoon.
• Onion 2 cut in 1 inch pieces.
• Tomato 1 cut in round.
• Cucumber 1 cut in round.
• Fresh mint and coriander leaves.
• Lemon 1.

How to cook.-

1. Stir vinegar on champ and place for 1/2 hour.
2. Mix ground garlic and ginger,salt,red pepper,germ masala,ground coriander in yogurt.
3. Stir it on champ with hands well.
4. Take a pan .
5. Heat oil and put in chanp.
6. After 5 minutes add one glass of water and cook on medium heat.
7. When chanp tander and leave oil,its ready.
8. Fry onion in fry pan golden brown.
9. Take a glass dish,spread cucumber,tomato,onion then put on champ and garnish with fresh mint and coriander and lemon.

Serve with mint sauce;-

Beef Kabab

Ingredients;-

• Beef mince 1 kg 
• Ginger powder 1 tea spoon.
• Garlic powder 1 tea spoon.
• Ground turmeric 1 tea spoon.
• Germ masala.
• Salt 2 tea spoon.
• Ground black pepper 2 tea spoon.
• Ground coriander seed.
• Corn flour 2 table spoon.
• Egg 1.
• Papaya powder
• Olive oil 1 cup.
• Fresh mint and coriander.
• Vinegar 2/4 cup.

How to make;-

1. Take a big pan.
2. Mix all things in mince with hands and place for 1-2 hour.
3. Make kabab in round shape with hands and fry in oil on medium heat.
4. Serve with any sauce and salad.

Fruit Salad with cream

Ingredients;-

• Cream 1 cup.
• Banana 4 cut in slices.
• Apple 2 cut in slices.
• Grapes 2 cup.
• Guava 2 cut in slices.
• Mango 1 cut in slices.
• Pine apple 1 tin.
• Almond 1 cup.
• Sugar 2 table spoon.

How to make;-

1. Mix all ingredients in a glass bowl.

Roasted lamb with mint sauce

Ingredients;-

• Lamb leg 2 kg.
• Crushed garlic 1 table spoon.
• Fresh rosemary half the leaves removed and remain crushed.
• Lemon juice 1 cup.
• Olive oil 1/2 cup.
• Salt 2 tea spoon.
• Black pepper 2 tea spoon.
• Red pepper 2 tea spoon.
• Germ masala 2 tea spoon.
• Vinegar 2 table spoon.
• Coriander seeds 2 tea spoon.

How to cook;-

1. Preheat the oven at 40 degree.
2. Rub the lamb all over with the lemon juice and vinegar.
3. Put it for 1/2 hour.
4. Pat the garlic paste and rosemary,olive oil,salt,black and red pepper,germ masala,coriander seed of the meat.
5. Put it for 1/2 hour.
6. Place the lamb in the oven and roast for 30 minutes.
7. Reduce the oven temperature to 350 degree and cook for 1 hour .
8. Remove the lamb from pan and allow to rest for 10-15 minutes before serving.

Serve with any sauce which you like;-

Fruit Cake

Ingredients;-

• Lemon vanilla extract few drops.
• Butter 3/4 cup.
• Refined flour 1 cup.
• Egg 2.
• Baking powder 1/2 tea spoon.
• Crushed almond 1 table spoon.
• Milk 2 tea spoon.
• Yellow food color 1/8 tea spoon.

How to cook;-        

1. Beat sugar and butter well.
2. Add one by one egg and beat each for 5 minutes.
3. Add refined flour,salt,baking powder,almond,milk and yellow food color in it.
4. Stir it in baking bowl.
5. Bake it in oven at 350 degree for 30-35 minutes.

Your cake is ready;-