Apple Banana Almond Ice Cream

 Banana and Chocolate are most popular combinations. You would like the bananas so much with chocolate.It make in 3 hours and for 2 serving.

Ingredients;-

•  Apple slices 1 cup.
• Very ripe banana  4 (cut chunks and freeze).
• Almond 1/2 cup.
• Butter 1/3 cup.
• Dark chocolate chips 1/4 cup.
• Chopped almond and chocolate for garnish.

How to make;-

1. Place the bananas,apple slices, almond and butter in to blender container.
2. Turn on machine and quickly increase speed to high.
3. Once every thing is slightly combined,stop the machine.
4. Add the chocolate chips.
5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
6. Scoop in to bowls,top with chopped almonds and chocolate.
7. freeze mixture to get a harder ice cream.

Serve cold and enjoy:-

Spicy Baked Chicken

This tasty chicken will be ready in 3 hours.I like it so much and hope you will also like this chicken.


Ingredients:-

• Salem chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Garam masala1 tea spoon.
• Coriander powder 1 table spoon.
• Vinegar 1 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,coriander powder,garam masala,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

White Chicken Karahi

This tasty dish is for 5 serving and will be ready in 50 minutes.

Ingredients:-

• Chicken 1 kg.
• Garlic paste 1 tea spoon.
• Onion in slices 1.
• Crushed ginger  table spoon.
• Chopped green chili 2 table spoon.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• White zeera 1 tea spoon.
• Cream 1 cup.
• Olive oil 1 cup.
• Vinegar 1/2 cup.
• Chopped coriander leaves 1 cup.

How to cook:-

1.  Marinate the chicken with vinegar and leave for 20 minutes.
2. Heat the oil in a pan and cook the chicken with salt for 5 minutes.
3. Add garlic paste and onion and cook for 15 minutes.
4. Stir in green chili and cook for 5-8 minutes on low heat.
5.  Add cream and ,zeera,black pepper powder ,crushed ginger and cook for 3 minutes.
6. Pour in a serving bowl and sprinkle over the garam masala and coriander leaves.

Chicken and Vegetable Cheese Pizza Paratha

This pizza chapati is very tasty and like by kids.This will e ready in 40 minutes.If already you have filling it make in only 5 minutes.You can fill any vegetables,fish and chicken boti.

Ingredients:-

• Whole flour 2 cup.
• Salt 1/2 tea spoon.
• Water 1 cup.
• Grated mozzarella cheese 1-1/2 cup.
• Chopped bell peppers 1/2 cup.
• Chopped onion 2 table spoon.
• Boiled corns 1 cup.
• Chopped olives 2 table spoon.
• Boiled and shredded chicken 2 cup.
• Salt 1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Pizza  sauce 1 cup.
• Olive oil 1/2 cup.

How to make:-

1. Take a bowl and kneed flour,1/2 tea spoon salt,1 table spoon olive oil, with water .
2. Cover it and place in the fridge for 30 minutes.
3. Take a bowl and mix mozzarella cheese,chopped bell pepper,salt,black pepper,corn,olive,chicken.
4. Make chapati with the flour.
5. Take 1 chapati  and spread over the 2 table spoon of pizza sauce.
6. Pour 3-4 table spoon batter on the half of the chapati.
7. Cover the filling part of  chapati with other half chapati and press the sides with hands.
8. Heat 1 table spoon olive oil in a fry pan and cook each side of chapati until it fully cooked.
9. Press the pizza chapati with spoon while cook the pizza chapati.

Serve it with any sauce and enjoy:-

Bombay Chana Chat

 This dish is so famous and eat at tea time parties.i like so much.you can also add boiled potato .. A cup of boiled kala chana contains 269 calories. ... Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein. A cup of boiled kala chana contains 269 calories. ... Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein... this recipe is for 5 serving and will e ready in 10 minutes.

Ingredients:-

•  Cooked black chickpeas 2 cup canned.
•  Chopped onion 1.
•  Chopped tomato 2.
• Peeled and  chopped raw mango 1 (optional) 
•  Chopped green chilli 1 table spoon.
•  Chili powder 1 tea spoon.
•  Chat masala 1 tea spoon.
• /Bhuna jeera powder 1tea spoon.
•  Dry mango powder 1 tea spoon.
• Lemon juice 2 table spoon.
• Salt 1 tea spoon.
•  Chopped coriander leaves for garnishing.

How to make:-

1. Take a large bowl .
2. Add all the ingredients including the chickpeas and mix well.
3. Taste and if required add more of the spice powders or salt.
4. Garnish with some chopped coriander leaves. serve kala chana chaat warm.
5. you can also refrigerate and serve the chana chaat cold.
6. before serving kala chana chaat just garnish with some coriander leaves and lemon wedges.

Serve and enjoy:-

Cool Strawberries Almonds Cream Soup

strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C) .

Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.This soup is so good in summer and easy to make.

This is for 5 serving and will e ready in 10 minutes but take time for chill.

Ingredients:-

• Milk 3 cup.
• Heavy cream 1-1/2 cup.
• Frozen strawberries 3 cup.
• Sugar 1/2 cup.
• Sour cream 2 table spoon.
•  Almonds 1/2 cup.

How to make:-

1. Blend the milk,2-1/2 cup strawberries,cream,sour cream,sugar in the blender.
2. Pour in a serving.
3. Decorate with 1/2 cup strawberries,almonds and chill for 1 hour in freezer and serve.

Kofta Bryani with sesame seed

This recipe is for 8 serving and will take time to get ready 1 hour.You can make kofta  of beaf or meat which you like.

Ingredients:-

For kofta:-

•  Chicken minced 1 kg.
• Chopped onion 2 table spoon.
• Ginger paste 1/2 tea spoon.
• Garlic paste 1/2 tea spoon.
• Salt 1 tea spoon.
• Red chili powder 1 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Sesame seed 2 tea spoon.
• Peanut 2 table spoon.
• Cumin seed 2 tea spoon.
• Egg  1.

Ingredients for rice:-

•  Boiled rice 1/2 kg.
• Boneless chicken 1/4 kg.
• Mint leaves 1 bunch.
• Onions 2.
• Green chili 4.
• Oil 1 cup.
• Oil for fry.
• Salt 1 tea spoon.
• Garam masala 1 table spoon.
• Ginger paste 1table spoon.
• Garlic paste 1 tea spoon.

How to cook:-

1. Fry the sesame seeds,cumin seeds peanut in 1tea spoon of oil for 3 minutes and then grand it in a chopper.
2. Add the garlic and ginger paste, salt,garam masala,red chili powder and egg and chop again for some seconds.
3. Make kofta balls of it.
4. Heat oil and fry the koftas

For pulao:-

1. Cut the chicken into cubes.
2. Fry the onion in oil for 5 minutes,then add chicken,garam masala,ginger and garlic paste and fry well.
3. Add salt,and chicken broth and cook for 10 minutes on low heat,
4. Add the boiled rice,green chilies,mint leaves and cook until it dry,then simmer it for 10 minutes.
5. Add koftas in the rice and remove from the flame.

Serve hot with raita:-