Peanut Butter Apple Banana Wrap with Chocolate

 mango fruit have been found to protect against colon, breast, leukemia and prostate cancers.bananas. help to maintain blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.

Ingredients:-

• Regular flour tortillas 8 inches.
• Creamy peanut butter 2 cup.
• Honey 3 table spoon.
• Chocolate chips 1/4 cup.
• Apple slices 1 cup.
• Banana slices 1 cup. in sliced 1 cup.
• Orange juice 1/2 cup.
• Lemon juice 2 table spoon.

How to make:-

1. Dip the banana and apple slices in orange and lemon juice for 20 minutes.
2. Spread 2 table spoon peanut butter over each tortilla.
3. Drizzle 1 table spoon honey over the peanut butter.
4. Top with banana and apple slices and chocolate chips.
5. Roll up tortillas and close with toothpicks.

Serve and enjoy:-

Chicken Roast with Cream

This chicken cook at dinner time almost and with sauce it become so great.iy will be ready in 2 hours and it is for 5-6 serving.



Ingredients:-

• Salam chicken 1.
• Salt 1 tea spoon.
• White pepper 1 tea spoon.
• Black pepper 1 tea spoon.
• Olive oil 4 table spoon.
• Worsectershire sauce 3 table spoon.
• Garlic paste 1 tea spoon.
• Lemon juice 3 table spoon.

How to cook:-

1. Mix all the ingredients and marinate the chicken and leave for 1 hour.
2. Grease the oven try and bake it for 30-40 minutes.

Ingredients for sauce:-

• Cream 1/2 cup.
• Garlic paste 1/2 tea spoon.
• Onion cut in small size.
• Chopped green chili 4.
• Black pepper 1 tea spoon.
• Salt 1 tea spoon.
• Oil 3 table spoon.
• Water which leave the chicken.

How to make:-

1. Fry the onion in the oil.
2. Add green chili,salt,black pepper,and water of chicken and cook for 6-8 minutes.
3. Add the cream and stir it for 1 minute.
4. Sauce is ready.
5. Layer the chicken in the dish and put the sauce on the top.

Serve hot with nan:-

Ice Cream with Grilled Mango and Banana

So easy to make and give much taste.

Ingredients:-

• Mango 2.
• Banana 2.
• Ice cream 2 scope.
• Olive oil 2 tea spoon.
• Lemon juice 2 table spoon.
• Sugar powder 2 tea spoon.

How to make:-

1. Peel the mango and banana and cut in long slices.
2. Mix lemon juice ,olive oil,sugar and pour in the mango and banana and mix well.
3. Grilled them on low heat for 3-4 minutes each side.
4. Serve with ice cream or yogurt.

Pineapple Vanilla Cream Cake

It is so delicious cake .with vanilla and cream it will give good taste.it is so easy to make and will be ready in 1 hour.


Ingredients:-

• All-purpose flour 2 cup.
• Baking powder 2 tea spoon.
• Baking soda 1 tea spoon.
• Kosher salt 1 tea spoon.
• Butter milk 1 cup.
• Egg 4.
• Vanilla extract 1 table spoon.
• Unsalted butter 1 pound.
• Granulated sugar 1 cup.
• Crushed almonds 1/2 cup.

For topping:-

• Fresh pineapple 10 rings.
• Unsalted butter 4 table spoon.
• Dark brown sugar 1 cup.
• Heavy whipping cream 2/4 cup.
• Ground cinnamon.1tea spoon.

 

• How to make;-
  1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
  2. Brush the pineapple rings with the butter.
  3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
  4. Remove from the grill and leave for cool.
  5. Leave 1 pineapple ring whole and cut the others into halves.
  6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
  7. Cook for 2-3 minutes until it start to bubble around.
  8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
  9. Take a large bowl mix the flour,baking powder,baking soda and salt.
  10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
  11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
  12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
  13. Spread the butter evenly over the pineapple slices in the skillet.
  14. Top with almonds.
  15. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
  16. Remove the cake from the skillet very carefully.
  17. Replace any pineapple that has stuch to the bottom of the skillet.
  18. Let the cake cool.
  19. Briefly before slicing in to wedges and serving.

   

  Serve at room temperature:-
  
   

Keema Pasta with Cheese

Ingredients:-

• Boiled paste 2 cup.
• Tomato 2.
• Boiled keema 1 cup.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoo.
• Carrot 1 cut in small slices.
• Chopped onion 1.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Egg 2.
• Oil 2 table spoon.
• Olive oil 1 table spoon.
• Cheese 1 cup.

How to cook:-

1. Heat the oil and fry garlic and ginger paste for 3 minutes.
2. Add keema,salt,red pepper and fry for 10 minutes.
3. Add tomato and carrot slices and cook again .
4. When keema tender set aside it.
5. Beat the egg and fry them in 1 table spoon of olive oil.
6. Pour the boiled pasta in a bowl ,then pour the keema and eggs pieces and stir.
7. Top with cheese and heat the bowl in microwave for 3 minutes.

Serve hot with ketchup:-

Beef Lasagna

 This dish is so tasty and like by every one.This dish will be ready in 1 hour.This dish is for 8-10 serving.

Ingredients:-

• Lasagna strips boiled 1 packet
• Minced beef 1 kg
• Garlic cloves minced 4
• Medium onion chopped 1
• Tomato paste 2 cup
• Chili sauce 2 cup
• Green chili 4 chopped
• Red chili flakes
• Black pepper 1/4 tea spoon
• Mozzarella cheese shredded 2 cup
• Salt to taste

How to cook

1. Take a big pan add beef minced,onion,garlic,salt 
2. Cook it for 30 minutes then add tomato paste,chili sauce 
3. red chili,and pepper.
4. Cook it till it dry.
5. Spread boiled  lasagna sheets in a glass dish .
6. Spread 1 cup minced and 1 cup cheese.
7. Spread lasagna sheet,top with remaining minced and cheese.
8. Bake at 375 degree for 25- 30 minutes
9. Your delicious lasagna is ready. eat with red chili sauce.

Serve and enjoy:-

Chicken Corn Soup

 Beans are a super healthy, super versatile and super affordable food. Beans are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management.This soup will be ready in 40 minutes and is for 8 serving.

Ingredients:-

• Chicken 1 kg.
• Corns beans 1 cup.
• Chines salt 3 tea spoon.
• Salt 1 tea spoon.
• Black pepper 2 tea spoon.
• Green chili 8.
• Corn flour 4 table spoon.
• Onion 1 .
• Potato 3.
• Cauliflower 1/8.
• Egg 4.
• Carrot 1.

HOW TO MAKE;-

1. Take a big pan and put chicken,salt, chines salt,onion,green chili in it.
2. Add 12-15 glass of water in it.
3. When chicken tender shed the chicken from the bones.
4. In a pan boil corn well.
5. Cut potato in small pieces and boil them.
6. Stain the chicken soup in a big pan.
7. Add shed chicken ,corn beans,chopped carrot ,potato,black pepper and cauliflower in it.
8. Cook it for 10 minutes at low heat.
9. Now mix beaten egg.
10. Mix corn flour in half glass of water and and stir in the soup.

Serve hot and enjoy:-