Saturday 7 February 2015

Mutton Karahi

Ingredients:-

  • Mutton 1 kg.
  • Oil 2 cup.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 table spoon.
  • Crushed ginger 1 table spoon.
  • Tomato paste 1 cup.
  • Garam masala 1 table spoon.
  • Yogurt 1 cup.
  • Salt 1 tea spoon.
  • Green chili 6-8.
  • Red pepper 1 table spoon.
  • Dry coriander 2 table spoon.
  • Cloves 4.
  • Cumin seeds 1 table spoon.
How to cook:-
  1. Take a pan and pour mutton in it.
  2. Add garlic paste and salt and cook on medium heat for 30-40 minutes.
  3. Take a karahi and heat the oil init.
  4. Fry the mutton in it till it brown.
  5. Add ginger paste,chopped green chili, tomato paste,red pepper and fry for 5 minutes.
  6. Beat the yogurt with fork and add in the mutton and cook for6-8 minutes.
  7. Add garam masala,crushed ginger and green chili.
  8. Garnish with fresh coriander and mint leaves.
Serve with nan:-

 

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