Chicken Dil Soup

This soup is for 5-6 serving and will be ready in 40 minutes,


Ingredients:-

• Kosher dill pickle juice 1 cup.
• Kosher dill pickles  in small diced 1-1/2 cup.
• Potatoes into cubes 4 cup.
• Chicken broth 2 cup.
• Boiled and shredded chicken 2 cup.
•  Dried dill 1 tea spoon.
• Sour cream 2 table spoon.
• Shredded cheese 1-1/2 cup.
• Grated carrot 1 cup.
• Garlic paste 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Onion into diced /2 cup.
• Olive oil 1/2 cup.
• Egg 1.

How to make:-

1.  Take a saucepan and heat the 2 table spoon olive oil and fry the onion for 3 minutes.
2. Add the salt,garlic paste and black pepper and fry for 2 minutes.
3. Stir in the pickle juice,chicken ,chicken broth,potatoes and carrot,pickles and dill.
4. Cook for 20-25 minutes on low heat until potato tender.
5. Pour 1 cup of soup in the blender and blend it for 30 seconds,then pour in the saucepan.
6. Stir in 1/2 cup cheese and cream and cook until cheese melt.
7. Beat the egg and stir in it.
8. Sprinkle over the chopped pickles and cheese.

Serve hot and enjoy:-