Chicken Rice with Vegetable

 I love these peanut and vegetable rice.these are full of energy and give taste so much.peanut make these rice different.you can use also almonds in rice for a new flavor.these rice are for 10 serving and will be ready in 1 hour.


Ingredients;-

• Boiled white rice 1 kg.
• Boiled chicken 1/2 kg.
• Chicken broth 1 cup.
• Chinese pea pods 3 cup.
• Red bell pepper into strips 2 cup.
• Carrot into strips 2 cup.
• Onion into long slices 1.
• Tomato into pieces 2.
• Boiled peas 2 cup.
• Boiled potato into strips 2 cup.
• Cabbage 2 cup.
• Green onion 2 cup.
• Soy sauce 1 cup.
• Vinegar 1/2 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Salt 3 tea spoon.
• Red chili powder 1 tea spoon.
• All spice masala 1 table spoon.
• Creamy peanut butter 2 table spoon.
• Oil 2 cup.
• Peanut 1 cup.
• Fresh coriander leaves 1/2 bunch.
• Fresh mint leaves 1/2 bunch.

 How to cook:-

1. Take a big pan and heat the oil.
2. Fry onion for 3 minutes,then add tomato,garlic and ginger paste and cook for 3 minutes.
3. Add the boiled potato,carrot,cabbage,peas,red bell pepper,chinese pea pod and stir it.
4. Cook for 5 minutes ,then add salt,red pepper powder,garam masala,chopped green chili,chopped mint and coriander leaves,soy sauce and vinegar.
5. Add boiled chicken and chicken broth and remove from the heat.
6. Grease a big pan and layer the 1 third of boiled rice,then layer the 1/2 of the batter.
7. Again layer the rice ,then layer the remaining batter.
8. Top with remaining rice and cover the pan.
9. Sprinkle the peanut each layer.
10. Cook for 10 minutes on low heat.
11. Remove from the heat and stir the rice.
12. Pour in the serving dish and top with peanut butter.

Serve hot and enjoy:-