Chicken Beans

This dish is so famous and delicious.This will be ready in 1 hour and is for 6 serving.


Ingredients:-

• Boneless chicken 1 kg.
• Trimmed green beans 1/2 kg.
• Onion in sliced 1.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Sugar 2 tea spoon.
• Hot pepper sauce 2 table spoon.
• Zest and lemon juice 1.
• Garlic paste 1 tea spoon.
• Olive oil 1/2 cup.

How to make:-

1. Take a bowl and mix 3 table spoon olive oil,zest and lemon juice,garlic,sugar and hot sauce well.
2. Pour 1/4 cup in the bowl and set aside.
3. Cut the chicken in cubes.
4. Season the chicken with salt and pepper and marinate in sauce for 30 minutes.
5. Take a large saucepan and cook the beans in salted water until tender,drain.
6. Heat a grill pan and grill the chicken for 5 minutes each side.
7. Transfer to a serving plate and drizzle over the remaining marinade.
8. Cover to keep warm.
9. Heat the grill pan and grill the onion in 1 table spoon olive oil for 5 minutes.
10. Add the green beans and cook for 2 minutes.
11. Transfer to the serving plate.
12. Lightly toss the chicken with the vegetables and season with salt and pepper.

Serve and enjoy:-

Grilled Mutton Kebab

 so tasty and delicious kebab,these kebab are for 6 serving and will be ready in 40 minutes.

 Ingredients:-

• Mutton minced 1 kg.
• Cottage cheese 1/4 kg.
• Cornflour 1/2 cup.
• Egg 4.
• Lemon juice 2 table spoon.
• Red chili powder 1-1/2 tea spoon.
• Garam masala 1 table spoon.
• Salt 1 tea spoon.
• Cumin powder 1 tea spoon.
• White pepper powder 1/2 tea spoon.
• Paprika powder 1 table spoon.
• Chopped onion 2.(press it and drain its whole water.)
• Tomato 1.
•  Oil 1 cup.
• Chopped ginger 1 table spoon.
• Chopped garlic 1 tea spoon.
• Chopped green chili 1 table spoon.
• Coriander powder 1 table spoon.
• Fresh and chopped coriander and mint leaves 1 cup.
• Butter 2 table spoon.

How to make:-

1. Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
2. Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
3. Mix this mixture in the minced well.
4. Make the balls of the minced.
5. Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
6. Grille them for 15-20 minutes on 180 degree.
7. Grease with butter in the half time.

Serve with any sauce:-

Chicken Almond Korma

 This is a famous dish in Pakistan.with almonds it make healthy and pretty and with coriander leaves it look  good and nice.this dish is for 6-8 serving and will take time to get ready 1 hour.


Ingredients:-

• Chicken 1 kg.
• Oil 2 cup.
• Yogurt 1 cup.
• Chopped onion 3.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Tomato paste 1 cup.
• Chopped green chili 1 table spoon.
• Whole green chili 4.
• Red pepper powder 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Mustard powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Coriander powder 1 tea spoon.
• Garam masala 1 tea spoon.
• Fresh coriander leaves 1bunch.
• Fried almonds 1/2 cup.
• Sesame seeds 1 table spoon.

How to cook:-

1. Take a pan and fry the onion in 2 cup of oil for 5 minutes until light brown.
2. Add garlic and ginger paste and fry for 3 minutes.
3. Add chicken and salt and fry until its water dry.
4. Add tomato paste and cook for 5 minutes.
5. Add red pepper,mustard powder,black pepper powder,chopped green chili.whole green chili,coriander powder and cook for 20 minutes on low heat.
6. Add beaten yogurt and cook for 10 minutes.
7. Sprinkle over the garam masala and garnish with fresh coriander leaves.
8. Pour the chicken in the serving bowl and sprinkle over the fried almonds.

Serve with nan or chapati and mint raita:-

Tandoori Bake Chicken

This spicy chicken will be ready in 40 minutes and is for 3 serving.


Ingredients:

• Whole chicken 1.
• Yellow food color 1/8 tea spoon.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Coriander powder 2 tea spoon.
• Garam masala 1 tea spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Oil 2 table spoon.
• Yogurt 2 table spoon.
• Lemon juice 4 table spoon.

How to cook:

1. Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,garam masala,coriander powder,lemon juice,oil and yogurt.
2. Marinate the chicken with this paste well and leave for 2 hours.
3. Bake it for 30-40 minutes on 200 degree.

Serve with mint yogurt or any sauce which you like:

Pine Apple Fried Rice with Vegetables

Pineapple is wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate.This dish is for 6-8 serving and will be ready in 30 minutes.
 
Ingredients:

• Rice 1 kg.
• Sesame oil 2 table spoon.
• Fish sauce 2 table spoon.
• Pine apple 2 cup.
• Chopped green onion 4.
• Chopped green chili 8.
• Capcicum 2.
• Carrot 3.
• Chicken cubes 2.
• Pine apple juice 3 table spoon.
• White pepper 1 tea spoon.
• Black pepper.
• Chines salt 2 tea spoon.
• Garlic paste 1 tea spoon.
• Yellow color 1/2 tea spoon.

How to cook:

1. Boil the half big pan of water.
2. Add 2 tea spoon salt in water and boiled the rice and drain.
3.  Heat the oil and fry garlic,then add fish sauce,pineapple,green chili,chines salt,white pepper,black pepper and pineapple juice.
4. Add rice and vegetables and mix it.
5. Mix yellow color in 2 table spoon of water and spray on the rice.
6. Cook the rice on low heat for 6-8 minutes.
7. Before serve mix green onion and garnish with pineapple.

Serve and enjoy:-

Alloo Keema with Almond

It is famous in Pakistan.I love to eat keema.It is  for 6 serving and will be ready in 40 minutes.

Ingredients:-

• Mutton mince 1 kg.
• Potato 1/2 kg .
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Tomato paste 1 cup.
• Chopped green chili 1 table spoon.
• Chopped onion 2.
• Oil 1 cup.
• Butter 1/2 cup.
• Salt 1 tea spoon.
• Red pepper powder 2 tea spoon.
• Coriander powder 1 table spoon.
• Mustard powder 1//4 tea spoon.
• Garam masala 1 tea spoon.
• Chopped coriander leaves w.
• Almond 1/2 cup.

How to cook;-

1. Pour mince in a big pan.
2. Add salt,garlic and ginger paste and cook for 5 minutes.
3. Add onion and tomato and cook until its water dry.
4. Add 1 glass water and cook until it tender.
5. Dry its water and add oil.
6. Cook for 3 minutes.
7. Add  red pepper,mustard powder,coriander powder and cook for 3 minutes,then add 1//2 cup water.
8. Cut the potato into cubes and add in the mince.
9. Add 1 cup water and cook until potato tender.
10. Dry its  water until it leave oil.
11. Add butter and garam masala .
12. Pour in a serving bowl and top with coriander leaves and almond.

 Serve with nan or paratha;-

Mutton Coconut Korma with Almonds

This is a wonderful dish and is so tasty.It is for 6 serving and will be ready in 1 hour.

Ingredients:-

. Mutton 1 kg.
. Ginger paste 1 table spoon.
. Garlic paste 1 tea spoon.
. Chopped inion 2.
. Oil 1 cup.
. Salt 1 tea spoon.
. Red pepper powder 1 tea spoon.
. Mustard powder 1/2 tea spoon.
. Zeera powder 1/2 tea spoon.
. Small cardamom powder 1/2 tea spoon.
. Garam masala 1 tea spoon.
. Imli ka gooda 3 tea spoon.
. Coconut milk 1/2 cup.
. Yogurt 1cup.
. Chopped coriander leaves 1/2 bunch.
. Crushed almonds 1/2 cup.

How to cook:-

1. Marinade the mutton with imli,salt,yogurt,coconut milk,garlic and ginger paste and leave for 2 hours.
2. Heat the oil in a pan and fry onion for 3-5 minutes until goldrn fry.
3. Add mutton and cook for 5-8 minutes.
4. Add red pepper powder, mustard powder and cook until it leave oil.
5. Add 1 glass of water and cook on low heat until meat tander.
6. Sprinkle the garam masal,cardamom powder and almonds and cook on low heat for 5 minutes.
7. Stir in the coriander leaves and pour in a serving bowl.

Serve with nan and mint yogurt:-

Mutton Green Korma with Soya

This is a healthy food and easy to cook.This is for 6 serving and will be ready in 1 hour.

Ingredients:-.

. Mutton 1 kg.
. Chopped onion 2.
. Garlic paste 1 tea spoon.
. Ginger paste 1tea spoon.
. Tomato pure 1 cup.
. Green chili into long pieces 6-8.
. Soya 6 table spoon.
. Oil 1 cuo.
. salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
 Mustard powder 1/4 tea spoon.
. Garam masala 1 tea spoon.
 Chopped coriander leaves 1 bunch.
. Grated ginger 2 table spoon.

how to cook:-

1. Heat the oil in a pan and fry onion for 3 minutes.
2. Add ginger and garlic paste and cook for 2 minutes.
3. Add soya, mutton,salt ,coriander leaves and fry until its water dry.
4. Add tomato paste and cook for 10 minutes on medium to low heat.
5. Add red pepper powder,mustard powder and garam masala and cook for 3 minutes.
6. Add 1 cup of water and cook until meat tander.
7. Pour in a bowl and garnish with lemon pieces and grated gingr with green chili.

Serve with nan and yogurt:-

Mutton Handi Korma with Almonds and Sesame Seed

This dish is make in mud handi.This is so tasty and have a great look.With almonds and sesame seed it become healthy and wonderful.This is for 6-8 serving and will be ready in 1 hour.

Ingredients;-

. Mutton 1 kg.
. Chopped onion 2.
. Ginger paste 1 table spoon.
. Garlic paste 1 tea spoon.
. Tomato pure 1 cup.
. Beated yogurt 1/2 cup.
. Oil 1 cup.
. Crushed almonds 1/2 cup.
. Sesame seed 1 table spoon.
. Butter 2 table spoon.
. Salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
. Mustard powder 1/4 tea spoon.
. Small cardamoms 4.
. Dar cheni 1 piece.
. Long 5.
. Big cardamom 2.
. Zeera 1 tea spoon.
. Garam masala powder 1tea spoon.
. Chopped coriander leaves few.
. Lemon slices of 2.

How to cook:-

1. Fry the long,cardamoms,zeera,dar cheni,almonds,sesame seed in butter for 1 minute.
2. Heat oil in a mud handi and fry the onion for 3 minutes.
3. Trasfer 1/2 onion in a plate and set aside.
4. Add garlic and ginger paste and fry for 2 minhtes.
5. Add tomato and cook for 3 minutes.
6. Add mutton,salt and cook for 5 minutes.
7. Add red pepper powder,mustard powder, zeera and long mixture,and cook until it leave oil.
8. Add 1 cup water and cook on low heat until meat  tander.
9. Grand the fry onion and add in mutton.
10. Add beated yoghrt and cook gor 5-8 minutes.
11. Sprinkle over the garam masala and pour in a serving bowl.
12. Top with coriander leaves and lemon pieces.

Serve with nan and salad:-

Tikka Bryeani

Tikka bryani is so famous dish in pakistan.This is for 8 serving and will be reafy in 1 hour.You can add vegetables too in rice.

Ingredients:-

. Boneless chicken 1 kg.
. Vinegar 1/2 cup.
. Salt 1 tea spoon.
 Red pepper powder 1 tea spoon.
.Garam massla 1 table spoon.
.Coriander powder 1 table spoon.
.Yogurt 1/2 cup.
. Garlic powder 1 tea spoon.
. Ginger powder 1 tea spoon.
. Oil 2 table spoon.
. Oil for fry.

For rice:-

. Boiled rice 1 kg.
. Chopped onion 1.
. Chopped ginger 1table spoon.
. Chopped green chili 1 table spoon.
. Chopped tomato 1 cup.
. Chopped coriander leaves 1/2 bunch.
. Salt 2 tea spoon.
. Red pepper powder 1 tea spoon.
. Garam massla 1 table spoon.
. Zeera 1 tea spoon.
. Oil 1 cup.
. Yellow food colour 1/4 tea spoon.
. Milk 2 table spoon.

How to cook:-

1. Cut the chicken into cubes.
2. Sprinkle over the vinegar and leave for 15 minutes.
3. Drain its water.
4. Mix the salt,red pepper,coriander powder,garam masala,oil,ginger and garlic powder in yogurt.
5. Marinade the chicken this mixture.
6. Fry the chicken in deep oil on high heat and set aside.
7. Heat 1 cup oil in a pan and fry onion for 4 minutes.
8. Add ginger paste and fry for 2 minutes.
9. Add tomato paste,green chili and cook for 5 minutes.
10. Add salt,red pepper,garam masala,zeera and cook for 3-5 minutes.
11. Stir in coriander leaves and add 1/2 cup water.
12. Pour in the boiled rice .
13. Mix food colour in 2 table spoon of milk and sprinkle over the rice and cover the pan.
14. Cook for 6-8 minutes on low heat.
1. Pour the rice in a serving dish and top with chicken tikka.

Serve hot with mint yogurt:-

Buni hwe Fish with Potato Chips

This recipe is very delicious and pretty.This is for 4 serving and will be ready in 30 minutes.This is a healthy food.

Ingredients;-

. Boneless fish 1kg.
. Chopped onion 1 cup.
. Chopped green chili 1 table spoon.
. Garlic paste 1 tea spoon.
. Ginger paste 1 table spoon.
. Tomato slices 2 cup.
. Salt 1-1/2 tea spoon.
. Red pepper powder 2 tea spoon.
. Mustard powder 1/2 tea spoon.
. Zeera 1 tea spoon.
. Ajwaen 1 tea spoon.
. Garam masala 1 table spoon.
. Dry nathi 2 table spoon.
.yogurt 2 cup.
. Oil 1-1/2 cup.
. Chopped coriander leaves.
. Potato into long thin slices.
. Oil for deep fry.

How to cook:-

.1 Marinade the fish with salt,zeera,ajwaen and leave for 30 minutes.
2. Heat the 1-1/2cup oil in a skillet and fry the onion for 3-5 minutes or until golden brown.
3. Add garlic ,green chili and ginger paste and fry for 3 minutes.
4. Add tomato slices and cook for 3 minutes.
5. Add red pepper,mustard powder.
6. Beat the yogurt and add in the skillet and cook for 6-8 minutes.
7. Add fish and cook for 15 minutes on low heat.
8. Add dry and wash mathi and cook for 5 minutes.
8. Pour in the serving bowl and sprinkle over the garam masala and top with coriander leaves.
9. Fry the potato in deep fry and serve with fish.

Serve with nan and enjoy:-.

Beef Buttet Naharee

This recipe is so easy to cook and have a nice taste.You can make this in chicken or mutton but when it make with beef it give much taste.It is for 6 serving and will be ready in 2 hours.If you will make in chicken it will be ready in 40 minutes.

Ingredients:-
. Beef 1 kg.
. Garlic paste 1 table spoon.
. Ginger paste 1 table spoon.
. Grated ginger and grreen chili for garnish.
. Lemon in slices.
.Salt 1-1/2 tea spoon.
. Red pepper powder 2 tea spoon.
. Mustard powder 1/2 tea spoon.
. Zeera 1 tea spoon.
. Small cardamom 6.
. Jyfal 2.
. Sonf 1 tea spoon.
. Garam masala 1 table spoon.
. Oil 1 cup.
. Yogurt 1/2 cup.
. Flour 1/2 cup.
. Butter 2 table spoon.

How to cook:-

1. Grand the zeera,sonf,jyfal,cardamom.
2. Heat the oil in a pan and fry the grand ingredients for 30 seconds.
3. Add garlic and ginger paste and fry for 3 minutes.
4. Add beef and cook for 5 minutes or until it dry.
5. Add salt,red pepper,mustard powder and cook for 5-8 minutes,then add 2 glass of water and cook on medium to low heat for 30-40 minutes or until it tander.
6. Fry the yogurt in butter and add 1/2 cup water
7. Add in the flour and mix well.
8. Stir the yogurt mixture in the beef.
9. Cook for 1 minute on high to medium heat.
10. Pour in the serving bowl and sprinkle over the garam masala.

Serve sith grated ginger,green chili and lemon and nan and enjoy:-

Mutton Achar Handi

This homemade achar goasht is so tasty and easy to cook. It is for 6 serving and will be ready in 40 minutes.

INgredients:-

. Mutton 1 kg.
. Garlic pasta 1 tea spoon.
. Crushed ginger 2 table spoon.
. Chopped onion 2.
. Salt 1 tea spoon.
. Red pepper 12.
. Mustard powder 1/4 tea spoon.
. Curry leave 2.
. Coriander powder 1tablle spoon.
. Yogurt 1 cup.
. Sonf 1 tea spoon.
. Kalvangi 1tea spoon.
. Oil 1 cup.
. Green chili 10.
. zeera 1 tea spoon.
. Whole coriander 1 tea spoon.
. Rai 1/2 tea spoon.
. Salt 1/4  tea spoon.
. Imli ka gooda 1 table spoon.
. Chopped coriander leaves for garnish.

How to cook:-

1. Heat the oil in a pan and fry onion for 3 minutes.
2. Add mutton,garlic paste,salt and cook until dry.
3. Add 2 glass water and cook until it tander.
4. Stir in red pepper,coriander powder,mustard powder,curry leave,cumin stick,sonf,kalvanji and ginger.
5. Beat tha yogurt and stir in the mutton and cover the pan and cook for 10 minutes on low heat.
6. Fry the sonf, zeera and coriander on tawa and grand.
7. Mix the salt,sonf,zeera,coriandar, imli ka gooda,rai .
8. Make the cut in the green chili and fill them with the mixture.
9. Fry the green chili in some oil and add in the mutton.
10. Sprinkle over the coriander leaves.

Pour in the serving bowl and serve with nan or paratha:-

Chicken Bryani

 This delicious bryani is so tasty and will be ready in 1 hour.
It is for 6-8 serving.


Ingredients:-

• Chicken 1 kg.
• Rice 1 kg.
• Potato 2.
• Tomato paste 1 cup.
• Onion in slices 2.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Chopped green chili 2 table spoon.
• Yogurt 1 cup.
• Mix pickle 1/2 cup.
• Salt 2 tea spoon.
• Black pepper 10.
• Cinnamon 4 piece of 1 inch.
• Cardamoms 4.
• Cloves 4.
• Oil 1cup.
• Bay leaves 4.
• Cumin powder 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Turmeric powder 1/4 tea spoon.
• Saffron strands  5.
• Fresh coriander and mint leaves.

How to make:-

1. Cut the potatoes into 6 pieces each.
2. Sprinkle salt over them.
3. Fry them in deep oil.
4.  Washed the rice and soaked for 1/2 hour before cook.
5. Dissolved the saffron in 1/4 cup warm milk.
6. Take a skillet and heat the 1 cup oil and fry the onion for 5 minutes until brown.
7. Remove the onion from the skillet and set aside.
8. Add cinnamon,cloves,garlic and ginger,cardamoms,bay leaves,peppers and fry for 3 minutes.
9. Cook in the chicken until chicken gives out its own juices.
10. Add the tomato paste and cook for 5 minutes.
11. Add the green chilies,cinnamon powder,red chili powder,turmeric powder,salt and cook for 5 minutes.
12. Stir in the yogurt and cook for 5 minutes while stirring.
13. Cook until the oil separates from the meat.
14. Add chopped coriander and mint leaves.
15. Cook until the chicken tender.Take a pan and parboil the rice until the grains are half cooked.
16.  Strain the rice.
17. Sprinkle the rice over the mutton,
18. Add fried potato and mix pickle over the rice.
19. Sprinkle saffron milk over the rice.
20. Cover the skillet and cook for 15-20 minutes on low heat.

Serve with mint yogurt and salad :-.

Tandoori Keema

Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper.this recipe is for 8 serving and will be ready in 1 hour.

Ingredients:-

• Minced 1 kg.
• Chopped onion 2.
• Garlic paste 1 tea spoon.
• Ginger paste 2 tea spoon.
• Butter 1 cup.
• Oil 1/2 cup.
• Whole garam masala 1 table spoon.
• Chopped green chili 1 table spoon.
• Red pepper powder 2 tea spoon.
• Mustard powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Zeera 1 tea spoon.
• Coriander powder 1 table spoon.
• Hang 1 pinch.
• Chopped tomato 4.
• Boiled eggs 6.
• Sugar 2 table spoon.
• Lemon juice 1 table spoon.
• Fresh coriander and mint leaves 1 cup.

How to cook:-

1. Take a pan and heat the oil and fry whole garam masala for 1 minute.
2. Add chopped onion and fry for 3 minutes or until golden brown.
3. Add garlic and ginger paste and fry for 1 minute,then add butter and green chili and fry for 3 minutes.
4. Add red pepper powder,mustard powder,salt,zeera,coriander powder,hang and cook for 3 minutes.
5. Add minced and milk and mix well.
6. Add tomato paste,lemon juice, sugar and cook for 10 minutes until it dry.
7. Add 1 cup of water and cook until its water dry and leave the oil.
8. Transfer it in serving bowl and garnish with boiled egg, fresh mint and coriander leaves,butter and green chilies.

Serve hot with nan:-

Garlic Nan

Garlic has been used as a food and medicine for more than five thousand years.garlic is treated in the kitchen can affect its cancer-fighting properties.

Ingredients:-

• Plane flour 1/2 kg.
• Baking powder 1 tea spoon.
• Warm milk  1/2 cup.
• Yogurt 1/2 cup.
• Caster sugar 1/2 tea spoon.
• Egg 1.
• Chopped garlic 1 table spoon.
• Sesame seed 1 table spoon.
• Ghee 1/2 cup.

How to make:-

1. Take a large bowl and combined the salt,flour,baking powder,sugar.
2. Whisk the warm milk,egg,yogurt in a bowl.
3. Add flour mixture in it and stir until combined.
4. Transfer onto a floured surface and knead for 5 minutes.
5. Pour in a bowl and cover with plastic wrap and leave it for 30 minutes.
6. Transfer the dough on floured surface and and 1/4 cup of ghee and knead it for 5 minutes or until ghee is incorporated in the dough well.
7. Fry the garlic in the remaining ghee for 1 minute and remove from the ghee.
8. Divide the dough into 8 place.
9. Press each piece in the shape of nan or in which shape you like.
10. Sprinkle over the sesame seed and garlic equele .
11. Bake the nan for 6-8 minutes on 250 degree.
12. Remove the nan and brush it with ghee.  

 Serve hot:- 

Pineapple Cream Chicken

 This dish is so famous in Pakistan and i must make it on my get together parties.with pineapple it give so taste.it is so easy to cook .it will be ready in 1 hour and it is for 6 serving.

Ingredients:-

• Chicken 1 kg.
• Pineapple slices 2 cup without juice.
• Onion into diced 2 cup.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Tomato into diced 1 cup.
• Butter 1 cup.
• Oil 1/2 cup.
• Cumin powder 1 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Red chili powder 1-1/2 tea spoon.
• Salt 1 tea spoon.
• Yogurt 2 cup.
• Heavy cream 2 cup.
• Fresh coriander leaves 1/2 bunch.
• Peeled and fried almonds 1 cup.
• Lemon in to slices 2.

How to cook:-

1. Marinate the chicken in yogurt,salt,garam masala,red pepper powder,turmeric powder,cumin powder,cinnamon powder and put in the freezer for 12 hours.
2. Heat the oil in a skillet and melt in the butter.
3. Add the onion and fry for 5 minutes.
4. Add ginger and garlic paste and cook for 2 minutes.
5. Add the tomatoes and cook for 10 minutes on medium to low heat.
6. Add the chicken and cook for 5 minutes.
7. Add the chicken broth and cook for 30 minutes .
8. Stir in the heavy cream and cook for 10 minutes.
9. Add the pineapple slices, fried almonds,lemon sliced and fresh coriander leaves and cook for 3 minutes.
10. Pour in the serving dish and serve with nan.

Serve hot and enjoy:-

Bunah Hwa Chicken with Boiled egg

 This is so tasty dish and can eat with rice or nan,It will be ready in 40 minutes and can eat 6-8 person.

Ingredients:
 

• Chicken 1kg.
• Chopped onion2.
• Chopped tomato 3.
• Chopped green chili 1 table spoon.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Oil 1 cup.
• Salt 1 tea spoon.
• Red pepper powder 1-1/2 tea spoon.
• Mustard powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Fresh and chopped coriander and mint leaves for garnish.
• Boiled egg 2.
• Yogurt 1 cup.
• Cucumber 1  (cut into slices)
• Tomato 1 (cut into slices)
• Lemon 1 (cut into slices)

How to cook:-

1. Heat the oil in a pan and fry the onion for 4 minutes until golden brown.
2. Add garlic paste and fry for 1 minute.
3. Wash the chicken well and add in the pan .
4. Stir in the salt and cook for 5 minutes.
5. Add ginger paste and cook for 2 minute.
6. Add tomato paste and green chili and cook until it  dry.
7. Stir in the mustard powder and red pepper powder and cook for 5 minutes.
8. Add 1/4 cup water.
9. Beat the yogurt and add in the chicken and cook for 5 minutes until it leave oil.
10. Add 1 cup water and cook until it tender.
11. When it tender dry its water  and remove from the heat.
12. Pour in the serving bowl and sprinkle over the garam masala.
13. Cut the eggs into half and garnish the chicken .
14. Sprinkle over the coriander and mint leaves.

Serve withe cucumber,tomato and lemon salad: and nan:-

Mutton Seehk Kebab

tasty and delicious kebab,these kebab are for 6 serving and will be ready in 40 minutes.

 Ingredients:-

• Mutton minced 1 kg.
• Cottage cheese 1/4 kg.
• Cornflour 1/2 cup.
• Egg 4.
• Lemon juice 2 table spoon.
• Red chili powder 1-1/2 tea spoon.
• Garam masala 1 table spoon.
• Salt 1 tea spoon.
• Cumin powder 1 tea spoon.
• White pepper powder 1/2 tea spoon.
• Paprika powder 1 table spoon.
• Chopped onion 2.(press it and drain its whole water.)
• Tomato 1.
•  Oil 1 cup.
• Chopped ginger 1 table spoon.
• Chopped garlic 1 tea spoon.
• Chopped green chili 1 table spoon.
• Coriander powder 1 table spoon.
• Fresh and chopped coriander and mint leaves 1 cup.
• Butter 2 table spoon.

How to make:-

1. Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
2. Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
3. Mix this mixture in the minced well.
4. Make the balls of the minced.
5. Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
6. Grille them for 15-20 minutes on 180 degree.
7. Grease with butter in the half time.

Serve with any sauce:-

Chicken Rice with Vegetable

 I love these peanut and vegetable rice.these are full of energy and give taste so much.peanut make these rice different.you can use also almonds in rice for a new flavor.these rice are for 10 serving and will be ready in 1 hour.


Ingredients;-

• Boiled white rice 1 kg.
• Boiled chicken 1/2 kg.
• Chicken broth 1 cup.
• Chinese pea pods 3 cup.
• Red bell pepper into strips 2 cup.
• Carrot into strips 2 cup.
• Onion into long slices 1.
• Tomato into pieces 2.
• Boiled peas 2 cup.
• Boiled potato into strips 2 cup.
• Cabbage 2 cup.
• Green onion 2 cup.
• Soy sauce 1 cup.
• Vinegar 1/2 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Salt 3 tea spoon.
• Red chili powder 1 tea spoon.
• All spice masala 1 table spoon.
• Creamy peanut butter 2 table spoon.
• Oil 2 cup.
• Peanut 1 cup.
• Fresh coriander leaves 1/2 bunch.
• Fresh mint leaves 1/2 bunch.

 How to cook:-

1. Take a big pan and heat the oil.
2. Fry onion for 3 minutes,then add tomato,garlic and ginger paste and cook for 3 minutes.
3. Add the boiled potato,carrot,cabbage,peas,red bell pepper,chinese pea pod and stir it.
4. Cook for 5 minutes ,then add salt,red pepper powder,garam masala,chopped green chili,chopped mint and coriander leaves,soy sauce and vinegar.
5. Add boiled chicken and chicken broth and remove from the heat.
6. Grease a big pan and layer the 1 third of boiled rice,then layer the 1/2 of the batter.
7. Again layer the rice ,then layer the remaining batter.
8. Top with remaining rice and cover the pan.
9. Sprinkle the peanut each layer.
10. Cook for 10 minutes on low heat.
11. Remove from the heat and stir the rice.
12. Pour in the serving dish and top with peanut butter.

Serve hot and enjoy:-