Pine Apple Fried Rice with Vegetables

Pineapple is wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate.This dish is for 6-8 serving and will be ready in 30 minutes.
 
Ingredients:

• Rice 1 kg.
• Sesame oil 2 table spoon.
• Fish sauce 2 table spoon.
• Pine apple 2 cup.
• Chopped green onion 4.
• Chopped green chili 8.
• Capcicum 2.
• Carrot 3.
• Chicken cubes 2.
• Pine apple juice 3 table spoon.
• White pepper 1 tea spoon.
• Black pepper.
• Chines salt 2 tea spoon.
• Garlic paste 1 tea spoon.
• Yellow color 1/2 tea spoon.

How to cook:

1. Boil the half big pan of water.
2. Add 2 tea spoon salt in water and boiled the rice and drain.
3.  Heat the oil and fry garlic,then add fish sauce,pineapple,green chili,chines salt,white pepper,black pepper and pineapple juice.
4. Add rice and vegetables and mix it.
5. Mix yellow color in 2 table spoon of water and spray on the rice.
6. Cook the rice on low heat for 6-8 minutes.
7. Before serve mix green onion and garnish with pineapple.

Serve and enjoy:-