Chicken Nuggets with Sesame Seed

My all family like these nuggets every time.You can give your children at school lunch time.With sesame these nuggets become crispy and tasty.These nuggets are for 4 serving and will be ready in 30 minutes.


Ingredients:-

• Chicken minced 1/2 kg.
• Soy sauce 1 table spoon.
• Bread 1 slice.
• Salt 1 tea spoon.
• Egg 1.
• Black pepper 1 tea spoon.
• Bread crumbs for coating.
• Sesame seed 1 tea spoon.

How to make:-

1. Mix soy sauce,salt,black pepper,bread 1 slice and marinate the minced.
2. Make the shape of nuggets of all the minced.
3. Beat the eggs and mix in the sesame seed.
4. Dip the nuggets in the egg,then roll in the bread crumbs.
5. Heat the oil and fry them golden each side.

Serve with ketchup :-

Chocolate Lemon Biscuits with Almond

 chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes.these cookies make in 40 minutes and for 24 cookies.

Ingredients:-

• Refined flour 1/2 kg.
• Caster sugar 1 cup.
• Butter 1 cup.
• Lemon oil 1 tea spoon.
• Egg 1.
• Milk 1/2 cup.
• Baking powder  1 tea spoon.
• Chocolate 2 cup.
• Crushed almonds 1/2 cup.

 How to make:-

1. Take a large bowl and beat the butter and sugar well.
2. Add lemon oil and beat again for 30 seconds.
3. Add egg and beat for 20 seconds.
4. Take another bowl and mix flour,almond and baking powder.
5. Mix it in the butter mixture and some milk and make the dough.
6. Roll the dough on surface place about 1/4 inch thick.
7. Cut the dough into 2 inch round shape.
8. Lined the 2 baking try with parchment and place the cut dough in it.
9. Bake it for 15-20 minutes on 350 degree.
10.  Transfer it on wire rack for cool.
11. When cool,melt the chocolate in microwave and half dip the biscuits into chocolate and leave to set in the baking try in a cool place.

Serve with tea or drink:-

Sweet Rice with Almonds and Pistachio

 These sweet rice are so tasty and eat after lunch or dinner as a sweet dish.These rice will be ready in 30 minutes.These are for 5 serving.


Ingredients:-

• Rice 1/2 kg.
• Water 1/2 kg.
• Butter 1/2 cup.
• Milk 1/2 cup.
• Sugar 1/2 cup.
• Cardamom 5.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/4 cup.

How to cook:-

1. Soak the rice for 30 minutes.
2. Boil the water in a pan.
3. Add the half butter and cardamom.
4. Add rice and stir to combine.
5. Remove from the heat and cover the pan for 5 minutes.
6. Add sugar and remaining butter and stir it.
7. Pour in a bowl and add milk and sprinkle over the almonds and pistachio.

Serve hot and enjoy;-

Sweet Potato Fries

 Sweet potato are  a very good source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6. Additionally, they are a good source of potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus.Kids are like these chips so much.it make in 30 minutes.

Ingredients:-

• Sweet potatoes 1 kg.
• Cornstarch 1 cup.
• Olive oil 1/2 cup.
• Salt 1/2 tea spoon.
• Black pepper 1/2 tea spoon.
• Chat masala 1/2 tea spoon.
• Lemon juice of 1.

How to make:-

1. Cut the potatoes into finger chips shape.
2. Wash the potatoes and drain its water.
3. Pour the potatoes in a large bowl and marinate with salt,black pepper powder,cornstarch,half of olive oil well.
4. Grease the baking try and bake the potatoes for 15-20 minutes on 400 degree.
5. If you want more crispy bake them more.
6. Pour the chips in a serving dish and sprinkle over the lemon juice and chat masala.

Serve with ketchup:-

Mini Chocolate Peanut Butter Cake

 So tasty and delicious cake.


Ingredients for cake:-

• Duncan hines dark chocolate fudge cake mix 1 box.
• Jell-o instant chocolate pudding medium package.
• Oil 1 cup.
• Sour cream 1 cup.
• Eggs 4.
• Vanilla extract 2 tea spoon.
• Milk 1/2 cup.
• Salt 1/4 tea spoon.
• Sweet chocolate chips 10.

 For frosting:-

•  Butter 1 cup.
• Peanut butter 1 cup.
• Vanilla extract 1 tea spoon.
• Sugar 3-1/2 cup.

How to make:-

1. Mix all cake ingredients well .
2. Grease the 12x18 jelly roll pan and bake for 25 minutes on 350 degree.
3. Remove from oven and leave for cool.
4. Cut your  cake into 3 pieces  with round cookies cutter.
5. For make the frosting cream the butter and add vanilla extract,peanut butter and beat well.
6. Add sugar one by one 1 cup and eat each time.
7. Cover with frosting all layer of the cake .

Serve cool and enjoy:-

Curry with Mutton Kofta

 It is  so famous in Pakistan and like by every body.In my home it eat with rice.This dish is for 8 serving and will be ready in 1 hour.


Ingredients:-

• Mutton minced 1/2 kg.
• Gram flour1/2 cup.
• Chopped ginger 1 table spoon.
• Chopped coriander leaves 2 table spoon.
• Egg 1.
• Red pepper powder 1 tea spoon.
• Salt 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Chopped green chili 1 tea spoon.

For Curry:-

• Onion 1.
• Chopped tomato 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Salt 1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Cumin powder 1/2 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Cardamom 5.
• Oil 1 cup.
•  Fresh and chopped soriander leaves.
• Garam masala 1 tea spoon.
• Butter 1/2 cup.
• Yogurt 1/2 cup.

How to cook:-

1.  Mix egg,chopped ginger,chopped green chili,garam flour,1/2 tea spoon salt,1 tea spoon red pepper powder,1 tea spoon garam masala,chopped coriander leaves in the minced well.
2. Make kofta all of the mixture.
3. Heat 1 cup of water in the pan and cook kofta in it for 5-8 minutes.
4. Leave from the heat and drain its water and set aside.
5. Heat the oil in a pan and fry onion for 3 minutes or until brown,then remove the onion from the oil and set aside.
6. Add garlic and ginger paste in the oil and fry for 3 minutes.
7. Add tomato paste,1/2 tea spoon salt,1 tea spoon red pepper powder,mustard powder,cinnamon and cumin powder,cardamoms,and butter and fry for 5 minutes.
8. Add beaten yogurt and cook for 5 minutes or until it leaves oil.
9. Grand the fry onion and add in it.
10. Add in the kofta and  cook for 3 minutes.
11. Add 2 glass of water and cook for 25-30 minutes or until it tender.
12. Add coriander leaves and garam masala and pour in a serving bowl.

Serve with nan or  rice and enjoy:-

Creamy Chicken with Vegetables

I like this dish so much.I make this dish on my parties and every body like this.This dish is for 8 serving and will be ready in 1 hour.


Ingredients:-

• Boneless chicken 1 kg.
• Butter 1 cup.
• Mushrooms 1/4 kg.
• Onion slice 1 cup.
• Sweet red pepper in cubes 1 cup.
• Green pepper in cubes 1 cup.
• Broccoli in cubes 1 cup.
• Sour cream 1 cup.
• Peas 1 cup.
• Carrot into cubes 1/2 cup.
• Potato into cubes 1 cup.
• Chopped green chili 1 table spon.
• Tomato into cubes 1 cup.
• Vinegar 1/2 cup.
• Salt 1-1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Mustard powder 1/4 tea spoon.
•  Coriander powder 1 table spoon.
• Garam masala 1 tea spoon.
• Oil 1 cup.
• Fresh coriander leaves 1/2 bunch.

How to cook:-

1. Cut the chicken into cubes.
2. Marinate the chicken with 1/2 tea spoon of  salt and 1/2 cup of vinegar and leave for 30 minutes.
3. Heat the 1/2 cup oil in a skillet and fry the chicken for 6-8 minutes each side and set aside.
4. Heat the 1/2 cup oil in other skillet and fry the onion for 3 minutes,then add garlic and ginger paste and fry for 2 minutes.
5. Add peas and carrot and some water and cook for 5 minutes.
6. Add potato,broccoli ,tomato,green and red pepper and cook for 3 minutes.
7. Add the chicken cubes,salt,red pepper powder,black pepper powder,mustard powder and cook until all things tender.
8. If need add some water.
9. Add mushrooms and cook for 5-7 minutes .
10. Add sour cream ,butter,coriander powder,garam masala  and cook for 3 minutes on low heat.
11. Pour in serving bowl and garnish with fresh coriander leaves.

Serve hot with nan;-


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