Chicken with Fried Vegetables

Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke. This dish will be ready in 40 minutes and is for 6 serving.


Ingredients;-

• Boneless Chicken 1/2 kg cut in cubes.
• Vegetable broth,chicken broth 2,2 cup.
• Carrot 1 cut in slices.
• Peas 1 cup.
• Potato 1 cut in small pieces.
• Olive oil 1 table spoon.
• Sesame seed oil 1 table spoon.
• Diced carrot 1 cup.
• Chopped green onion 1 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Tomato paste 2.
• Frozen peas 1/2 cup.
• Beaten egg 2.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Black pepper 1 tea spoon.
• Chopped green chili 1 tea spoon.
• Red chili 1 tea spoon.
• Fresh and chopped mint and coriander leaves for garnish.

How to make;-

1. Spray vinegar on the chicken and leave for 15 minutes.
2. Take a sauce pan and add chicken and broth.
3. Cook on medium heat until all liquid dry.
4. Remove from heat and leave for cool.
5. Take a large skillet,heat oils on medium heat.
6. Add carrots, peas,potato,green onion tomato past,garlic and ginger paste,black and red pepper and cover it.
7. After 3 minutes add chicken.
8. After 3-5 minutes add eggs and scramble.
9. Stir to combine scramble eggs with chicken.
10. Add soy sauce,green chili and cook for 2 minutes.
11. Pour in the serving bowl and garnish with fresh chopped mint and coriander leaves.

Serve with nan;-

Peanut Honey Chicken Bread

 Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.peanuts, their mortality risk was lowered. It's been known for some time that nuts — which are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids.This bread will be ready in 1 hour.

Ingredients;-

• Boneless chicken 1/2 kg (cut in small cubes).
• Peanut 1/2 cup (roasted and crushed).
• Honey 1 table spoon.
• Red chili 1 table spoon.
• Soy sauce 2 table spoon.
• Salt 1 tea spoon.
• Bread 8 slice.
• Oil 2 table spoon.

For peanut sauce;-

• Peanut 1/2 cup.
• Mozzarella cheese 1 cup.
• Water 1/2 cup.
• Cooking oil 1 table spoon.
• Chili sauce 2 table spoon.
• Honey 2 table spoon.
• Garlic paste 1 tea spoon.
• Tomato ketchup 1/2 cup.

How to make;-

1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
2. Marinate chicken with this paste and leave for 1/2 hour.
3. Heat the oil in fry pan and cook it for 15 minutes.

For peanut sauce;-

1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
3. In the last spread roasted peanut .
4. Prepare all pieces of bread and bake for 10 minutes on 250 degree.

Serve hot with tea;-

Orange Vanilla Jam

 Oranges have so many benefits and I consider them a Power food. They have a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin.  these ingredients will make 4-5 jars.

Ingredients:-

• Diced ripe firm oranges 4 cup.
• Fresh lemon juice 1/4 cup.
• Sugar 4 cup.
• Cinnamon 1 tea spoon.
• Ground nutmeg 1/2 tea spoon.
• Unsalted butter 1/4 tea spoon.
• Vanilla extract 2 table spoon.

How to make:-

1. Take a large kettle and combined the oranges with lemon juice and 2 cup of sugar.
2. Cover it and leave for 1 hour.
3. Fill a caner half-full of water,add the empty canning jars and bring the water to a boil.
4. Reduce the heat.
5. Bring a saucepan of water just to a boil
6. Reduce the heat and add the jars lids.
7. Do not boil the lids.
8. To the oranges add the remaining sugar,cinnamon,nutmeg and butter.
9. Heat uncovered over medium heat,stirring often,un till sugar is dissolved.
10. Bring to a simmer and simmer for 5 minutes,stirring frequently.
11. Increase the heat to medium-high.
12. Stirring constantly,bring the mixture to a full rolling boil.
13. Remove from the heat and skim excess foam from the mixture.
14. Stir in vanilla and leave the fruit mixture cool for 5 minutes.
15. Stirring occasionally.
16. Remove jars from the hot water,draining well.
17. Fill them with hot fruit mixture,leaving 1/4 inch head space.
18. Fit seals on tops of the jars.
19. Screw on the lids firmly.
20. Lower the jars into the water and add more very hot water so the water is 1-2 inches above the jars.
21. Bring to a boil.
22. Cover and boil for 10 minutes.
23. Remove the jars from the hot water and leave for cool on a rack.

Chocolate Walnuts Cake

Chocolate sweet, rich, and delicious is good for more than curing a broken heart. The secret behind its powerful punch is cacao, also the source of the sweet's distinct taste.Walnuts helps reduce inflammation and improve the composition of blood fats.This cake will be ready in 1 hour.

Ingredients:-

• Unsalted butter 1 cup to be browned.
• Chilled unsalted butter 1/2 cup,cut into tiny pieces.
• All purpose flour 4-1/2 cup.
• Baking soda 1 tea spoon.
• Dry yeast 1 table spoon.
• Sea salt 1 tea spoon.
• Brown sugar 1-1/2 cup.
• Granulated sugar 1 cup.
• Egg 2.
• Vanilla extract 2 table spoon.
• Dark chocolate chips 3 cup.
• Toasted,chopped,walnuts 1 cup 

How to make;-
  

1. Brown the 1 cup butter,melt butter in a saucepan over medium heat.
2. When little brown specks form immediately remove from the heat and pour in a bowl.
3. In a bowl mix flour and baking soda.
4. Stir in the yeast,salt,and 1/2 cup cold,cut butter.
5. In a large bowl beat together the browned butter with the sugars.
6. Beat eggs and vanilla in the sugar mixture.
7. On low speed mix dry ingredients into the wet.
8. Stir in chocolate chips and walnuts.
9. Chill dough in the refrigerator for 30 minutes.
10. Grease the cooking sheet and drop 1/4 cup mounds of dough onto the sheet..
11. Leaving plenty of space in between.
12. Bake for 10-13 minutes or until golden on 375 degree.
13. Allow to cool on the sheet for 2 minutes and then transfer to a rack to cool completely.

Serve with tea:

Fried Chicken with Tomato Sauce

At the tea party these chicken look so great and pretty.i love this chicken and my children eat this any time,when they want.This fried chicken will be ready in 40 minutes and for 2 serving.


Ingredients;-

• Dried rosemary 1 table spoon.
• Dried basil 1 table spoon.
• Boneless chicken thigh fillets 6.
• Caster sugar 2 table spoon.
• Black pepper 1 tea spoon.
• Garlic salt 2 table spoon.
• Bread crumbs of 4 pieces.
• Egg 2 beaten.
• Cornflour 3/4 cup.

Ingredients for sauce;-

• Water 1/2 cup.
• Dijon mustard 1 table spoon.
• Tomato ketchup 1 table spoon.
• Caster sugar 1 table spoon.
• Vinegar 1 table spoon.
• Oil for fry.
• Salt 1 tea spoon.
• Onion 1cut in sliced.
• Diced tomato 2.

How to cook:-
 

1. Take a bowl and mix rosemary,basil,black pepper,sugar and garlic salt.
2. Let sit for 5-6 minutes.
3. Dredge each piece of chicken in cornflour then coat in beaten egg and then bread crumbs.
4. Set the chicken in a dish and leave for 15 minutes.
5. Take a bowl for make sauce and mix water,mustard ketchup,vinegar well.
6. Heat the oil in large pan and fry the chicken for 4-5 minutes un till it look light brown.
7. Fry all the chicken same.
8. Transfer it in a serving dish.
9. Heat 1 table spoon oil in fry pan and fry onion with 1 tea spoon salt for 3-4 minutes.
10. Add tomatoes,sugar and sauce,mix well.
11. Pure the sauce over the chicken. 

 Serve hot and enjoy:-

Chicken Hot Short with Sesame Seed

Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium, and dietary fiber. These chicken hot short are very like by kids and every one .These chicken hot short will be ready in 40 minutes.and they are for 6 serving.


Ingredients:-

• Chicken boneless 1/2 kg in i/2 inch pieces.
• Egg 1.
• Garlic paste 1 tea spoon 1 tea spoon.
• Flour 2 table spoon.
• Corn flour 2 table spoon.
• Baking powder 1/4 tea spoon.
• Vinegar 1 tea spoon.
• Chili sauce 1 tea spoon.
• Mustard powder 1/4 tea spoon.
• Black pepper 1 tea spoon.
• Soya sauce 1 cup.
• Red chili 1.2 tea spoon.
• Salt 1 tea spoon.
• Bread crumbs 3/4 cup.
• Sesame seed 1 table spoon.
• Oil for deep fry.

How to cook:-

1. Beat the egg in a bowl and mix in the corn flour,flour,garlic paste,baking powder,vinegar,chili sauce,mustard powder,soy sauce,black pepper powder,salt,red chili.
2. Marinate the chicken in this mixture well and leave for 20 minutes.
3. Roll each piece of chicken in bread crumbs.
4. Heat oil in a pan on medium flame.
5. Fry hot shots for 5-7 minutes.

Serve and enjoy:-

Fruit Cake with Peanut and Almond

almonds are a tasty and nutritious snack with plenty of health benefits. Loaded with minerals.peanuts, their mortality risk was lowered. It's been known for some time that nuts — which are rich in essential nutrients like fiber, protein, minerals, monounsaturated and polyunsaturated fatty acids,This cake will be ready in 1 hour and is so much tasty.

Ingredients;-

• Lemon vanilla extract few drops.
• Butter 3/4 cup.
• Refined flour 1 cup.
• Egg 2.
• Baking powder 1/2 tea spoon.
• Crushed almond 1 table spoon.
• Peanut 1 table spoon.
• Milk 2 tea spoon.
• Yellow food color 1/8 tea spoon.

How to cook;-        

1. Beat sugar and butter well.
2. Add one by one egg and beat each for 5 minutes.
3. Add refined flour,salt,baking powder,peanut,almond,milk and yellow food color in it.
4. Stir it in baking bowl.
5. Bake it in oven at 350 degree for 30-35 minutes.

Your cake is ready;-