Tasty Nuggets

These good nuggets are very tasty and will be ready in 30 minutes.

Ingredients;-

• Chicken minced 1/2 kg.
• Bread crumbs 3  pieces.
• Coconut flour 1/4 -1/2 cup.
• Egg 2 beaten.
• Salt 1 tea spoon.
• Onion powder 1 tea spoon.
• Red pepper 1 tea spoon.
• Soy sauce 1 table spoon.
• Garlic powder 1 tea spoon.
• Butter 1 table spoon.
• Oil for fry.

How to cook;-

1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,onion and garlic powder in the chicken minced.
2. Make nuggets of mixture.
3. Pour egg in a bowl and mix red pepper in it.
4.  Mix coconut flour and bread crumbs another bowl.
5. Dip the nuggets in egg,then in crumbs.
6. Again dip the nuggets in egg,then in crumbs.
7. Bake the nuggets for 15 minute.
8. Heat the oil in fry pan and fry nuggets for 3 minutes each side.

Serve with any sauce;-

Healthy Salad

 Fruit has been recognized as a good source of vitamins and minerals, and for their role in preventing vitamin C and vitamin. Dry fruit are a necessary portion in your daily diet.It is a good healthy food.

Ingredients:

• Boiled chicken 1 cup.
• Green onion 2.
• Apple 2.
• Golden mix dry fruit 1 cup.
• Pineapple 1 cup.
• Red pomegranate 1/2 cup.
• Carrot 1/2 cup.
• Boiled potato 1 cup.
• Black pepper powder 1/2 tea spoon.
• Cream 1 cup.
• Mayonnaise   1 cup.

How to make:

1. Cut the green onion,carrot,apple,pineapple,and potato in small size.
2. Take a bowl and mix cream,mayonnaise,black pepper and brown sugar in it.
3. Add chicken,green onion,carrot,pineapple,potato in it.
4. In the last garnish with salad leaves,pomegranate and dry fruit.

 Serve and enjoy:-

Chicken Potatoes Cutlet

These patties give taste at tea time.they can use as children lunch at school.you can make burger with it any time.these delicious patties are for 4 serving and will be ready only 30 minutes.with almonds it become healthy and crunchy.

 Ingredients:-

• Boneless chicken 1/2 kg.
• Potatoes 2.
• Chopped onion 1.
• Chopped green chili 2 table spoon.
• Coriander seed 2 table spoon.
• Pomegranate seed 2 table spoon.
• Zeera 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Salt 1-1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 table spoon.
• Fresh mint and leaves 1/2 bunch.
• Bread crumbs 2 cup.
• Eggs 4.
• Almond 1 cup.
• Oil for fry. 

How to make:-

1. Boiled and shredded the chicken.
2. Boiled and  mashed the potato.
3. Take a bowl and mix chicken,potato,salt,black and red chili powder,coriander seed,pomegranate seed,zeera,coriander and mint leaves,ginger and garlic powder,onion.
4. Make patties all the batter.
5. Press 3 almond in each pattie.
6. Place in the freezer for 30 minutes.
7. Beat the eggs.
8. Heat the oil in a fry pan.
9. Roll the patties in the bread crumbs,then dip in egg and fry until golden.

Serve hot with any sauce:-
 

Chicken Rice with Vegetable

 I love these peanut and vegetable rice.these are full of energy and give taste so much.peanut make these rice different.you can use also almonds in rice for a new flavor.these rice are for 10 serving and will be ready in 1 hour.


Ingredients;-

• Boiled white rice 1 kg.
• Boiled chicken 1/2 kg.
• Chicken broth 1 cup.
• Chinese pea pods 3 cup.
• Red bell pepper into strips 2 cup.
• Carrot into strips 2 cup.
• Onion into long slices 1.
• Tomato into pieces 2.
• Boiled peas 2 cup.
• Boiled potato into strips 2 cup.
• Cabbage 2 cup.
• Green onion 2 cup.
• Soy sauce 1 cup.
• Vinegar 1/2 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Salt 3 tea spoon.
• Red chili powder 1 tea spoon.
• All spice masala 1 table spoon.
• Creamy peanut butter 2 table spoon.
• Oil 2 cup.
• Peanut 1 cup.
• Fresh coriander leaves 1/2 bunch.
• Fresh mint leaves 1/2 bunch.

 How to cook:-

1. Take a big pan and heat the oil.
2. Fry onion for 3 minutes,then add tomato,garlic and ginger paste and cook for 3 minutes.
3. Add the boiled potato,carrot,cabbage,peas,red bell pepper,chinese pea pod and stir it.
4. Cook for 5 minutes ,then add salt,red pepper powder,garam masala,chopped green chili,chopped mint and coriander leaves,soy sauce and vinegar.
5. Add boiled chicken and chicken broth and remove from the heat.
6. Grease a big pan and layer the 1 third of boiled rice,then layer the 1/2 of the batter.
7. Again layer the rice ,then layer the remaining batter.
8. Top with remaining rice and cover the pan.
9. Sprinkle the peanut each layer.
10. Cook for 10 minutes on low heat.
11. Remove from the heat and stir the rice.
12. Pour in the serving dish and top with peanut butter.

Serve hot and enjoy:-

Beaf Sandwich

 Good healthy food in italian recipes.It will be ready in 3-1/3 hour.

Ingredients:-

• Top round with fat cap 4 pound.
• Salt 2 table spoon.
•  Italian seasoning 1/2 cup.
• Black pepper 2 table spoon.
• Canola oil 1/2 cup.
• Chopped onion 1 cup.
• Garlic cloves 1 cup.
• Worcestershire sauce 1/2 cup.
• Red chili flakes 1 tea spoon.
• Paprika 1 table spoon.
• Cayenne 1 tea spoon.
• Bay leaves 2.
• Beef stock 1 cup.
• Sourdough baguette rolles halved,toasted.
• Chopped giardiniera vinaigrette vegetables.
• Jarred red sweet peppers 1 cup.

How to make:-

1. Marinade the meat with dry ingredients and leave for 3-4 hours.
2. Take a roasting pan and place the meat in it.
3. Add canola oil,,onions and garlic cloves and saute for 15 minutes.
4. Add worcestershire sauce,bay leaves and beef stock.
5. Roast it for 3 hours on 375 degree.
6. Let it cool,then cut in thin slices.
7. Cool broth in the pan and remove the fat from the top.
8. Reheat the broth and add in the meat slices.
9. Place some meat on each toasted roll.
10. Ladle with some broth and top with giardiniera vegetables and red peppers.

serve and enjoy:-

Mango Falooda with Vanilla ice Cream

Prevents Cancer: Research has shown antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers.  This cold dish will be ready in 1 hour and is for 4 serving.


Ingredients:-

• Mango puree 1 cup.
• Falooda sev 1 cup.
• Mango pieces 1 cup.
• Mango flavored jello 1 cup.
• Chilled mango custard 1 cup.
• Vanilla ice cream 1 cup.
• Basil/sabza/tukmania seeds 1/2 cup.
• Chopped cashews 10.
• Raisins 10.
• Chopped nuts 2 table spoon.

How to make:-

1. Put the serving ice glasses in the freezer.
2.  Take enough water in a bowl and soak in basilll/sabza/tukmania seeds and leave them until absorb ,then place in the refrigerator.
3. Boil the water in a pan and cook falooda sev.
4. Drain excess water and add chilled water to stop further cooking ofsev.
5. Place in the refrigerator.
6. Take the glasses and set the mango jelly,then layer the mango custard,then mango pieces,then mango folooda sev,then by swollen basil seeds and then add a big spoon of mango puree,cashews and raisins.
7. Repeat layers until glasses are full.
8. Top with vanilla flavor ice cream and chopped nuts.
9. Garnish with mint leaves.

Serve the mango falooda chilled and enjoy:-

1.  

Strawberry Up and Down Cream Cake

  strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C),This cake is much delicious and will be ready in 1 hour.

Ingredients:-

• All purpose flour 1/1/4 cup.
• Salt 1/2 tea spoon.
• Baking powder 2 tea spoon.
• Milk 1/2 cup.
• Egg 1.
• Butter 1/4 cup.
• Brown sugar 1/2 cup.
• Ground nutmeg 1/4 tea spoon.
• Butter 1/2 cup.
• White sugar 1/2 cup.
•   Strawberry 1 cup cut into  halved.

How to make:-

1. Take a 8 inch square pan and melt 1/4 cup butter.
2. Sprinkle with nutmeg and brown sugar.
3. Arrange strawberries halves,cut side down,in pan.
4. Take a large bowl and cream the butter and sugar until fluffy.
5. Add egg and beat.
6. Stir flour and baking powder and salt.
7. Add cream mixture in flour mixture with milk and beat well.
8. Spread the batter over the strawberries.
9. Bake it for 30-35 minutes on 350 degree.
10. Remove the cake from the oven and leave for 5 minutes for cool,then transfer into the serving platter. 

Serve cool and enjoy:-