Tuesday, 30 September 2014

Pizza Chicken Cheese Bread

INGREDIENTS;-


  • Bread 10-12 piece.
  • Mozzarella cheese 1 packet.
  • Shredded chicken 3 cup.
  • Chopped onion 1 cup.
  • Chopped green chili 1 tea spoon.
  • Salt 1 tea spoon.
  • Chines salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Oil 2 table spoon.


HOW TO COOK;-
  1. Heat the oil in a pan and fry chopped onion for 3-4 minutes.
  2. Add shredded chicken,salt,chines salt,black pepper,green chili in it and fry for 3-4 minutes.
  3. Take a bread piece on a board.
  4. Paste 1 table spoon on it.
  5. Cover with cheese.
  6. Make all pieces same.
  7. Bake it in oven at low degree for 2-3 minutes.
Delicious pizza bread is ready serve with tomato sauce;-

Thursday, 25 September 2014

Mango Banana Muffin Ice Cream

INGREDIENTS:
  • Whole wheat pastry flour 1 cup.
  • Oat flour 1 cup.
  • Whole grain oats 2/4 cup.
  • Oat bran 4 table spoon.
  •  Wheat germ 4 table spoon.
  • Cannamon 1 tea spoon.
  • Wheat bran 4 table spoon.
  • Baking soda 2 tea spoon.
  • Baking powder 2 tea spoon.
  • Grape seed oil 4 table spoon.
  • Yogurt 2/4 cup.
  • Apple sauce 2/4 cup.
  • Eggs 2.
  • Raw honey 6 table spoon.
  • Mashed banana 4.
  • Frozen mango in cubes 2 cup.
  • Carob chips 2 cup.
HOW TO COOK!

  1. Mix the apple sauce,yogurt,raw honey,grape seed oil,eggs,vanilla,mango and banana.
  2. In the other bowl mix the oat flour and the whole wheat pastry flour.
  3. Combine the flours with the oats,wheat bran,oat bran,wheat germ,cinnamon,baking powder,baking soda.
  4. Mix the wet ingredients together with the dry ingredients and then stir in the carob chips.
  5. Fill the mixture in muffin tin.
  6. Heat the oven at 400 degree and bake for 20 minutes.
YOUR CAKE IS READY!

CHOCOLATE CAKE at tea time

INGREDIENTS;-


  • 1 cup Hershey's cocoa.
  • Sugar 2 cup.
  • All purpose flour 2 cup.
  • Baking powder 2 tea spoon.
  • Baking soda 2 tea spoon.
  • Salt 1 tea spoon.
  • Eggs 2.
  • Milk 1 cup.
  • Vegetable oil 1/2 cup.
  • Vanilla extract.
  • Boiling water 1 cup.
  • Margarine 1/2 cup.
  • Hershey's cocoa. 
  • Sugar powder 3 cup
  • Milk 1/3 cup.
  • Additional milk 1 tea spoon.



HOW TO MAKE;-


  1. Mix sugar,flour,cocoa,baking powder,baking soda salt in a large bowl.
  2. Add eggs,milk,oil and vanilla,beat on mixer 2 minutes.
  3. Add boiling water pour butter in it.
  4. Heat oven to 350 f, 
  5. Grease the baking pan.
  6. Spread it on the cake . 
  7. Stir the mixture in the pan and baked for 30-35 minutes.
  8. Cool 10 minutes ,remove from the pan to wire rack,cool completely.
  9. Melt margarine,stir in cocoa,add sugar powder and milk .
  10. Beat it well,add additional milk and vanilla extract .
  11. Spread it on the cake.

Wednesday, 24 September 2014

BUTTER CUP CAKE RECIPE

INGREDIENTS;-


  • Refine flour 2 cup.
  • Sugar 2 cup.
  • Butter 2 cup.
  • Salt 1/2 tea spoon.
  • Egg 2.
  • Baking powder 2 tea spoon.
  • Vanilla extract.


HOW TO MAKE;-
  1. Put the butter and sugar in a bowl and beat well.
  2. Add the flour,baking powder and salt in the bowl.
  3. Beat the eggs, vanilla and add to the bowl.
  4. Beat all the mixture until combined.
  5. Preheat the oven to 180 c.
  6. Line a muffin tin with paper cases.
  7. Put one spoon of mixture in each paper cases.
  8. Bake for 18-20 minutes .
  9. Cool in the tin for 10 minutes .
  10. Transfer to a rack to cook completely.
  11. You can add a filling to the cupcake by cutting a cone from the middle of each cake with knife..
  12. Fill the hole with jam,lemon,curd,cream and chocolate and pine apple,which you like.
SERVE  WITH TEA OR JUICE;-

Tuesday, 23 September 2014

CHICKEN FAJITTA

INGREDIENTS;-
  • Boneless chicken 2 (8 once).
  • Chopped small sprigs fresh rosemary 4.
  • Vinegar 2 table spoon.
  • Corn oil 2 table spoon.
  • Salt 1 tea spoon.
  • Garlic 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Green chili 4 .
  • Onion 2.
  • Mozzarella cheese 1 cup.
  • Chopped fresh parsley 2 table spoon.
HOW TO COOK;-
  1. Cut chicken in 4-6 pieces long.
  2. Mix garlic paste,rosemary,vinegar,oil,salt,black pepper in the chicken and put in a shopper bag.
  3. Place in the refrigerator for 3-4 hours.
  4. Heat the oil in the pan and fry chicken for 5-6 minutes on one side.

Topping option;

  1. While the chicken cooks, fry peppers and onion for 3 minutes.
  2. Flip the chicken and top each piece with an equal amount of crushed tomato fry peppers and onion,cheese and parsley.
  3. Cook for 3-4 minutes.
  4. When cheese is starting to melt ,it cooked.

SERVE IMMEDIATELY HOT;-

Monday, 22 September 2014

SHREDDED CHICKEN WITH SESAME SEEDS

INGREDIENTS;-
  • Boneless chicken 1/2 kg,cut in long pieces.
  • Egg without yolk 1.
  • Corn flour 2 table spoon.
  • Salt 1 tea spoon,
  • Oil 1/2 cup.
  • Sesame seeds 1/2 cup.
  • Soy 2 table spoon.
  • White oil 1 table spoon.
  • SUGAR 1 TEA SPOON.
  • Green onion 2 table spoon.
  • Chili sauce 1 table spoon.
  • Oil for fry 1/2 kg.

WORK;-



  1. Mix egg,cornflour,salt in chicken pieces and leave for 1 hour.
  2. Heat the oil and shallow fry chicken pieces.
  3. Take a pan, heat oil.
  4. Fry sugar,green onion,sesame seed for 2-3 minutes and add soy sauce,chili sauce.
  5. Spread chicken pieces on it.
  6. Cook it for 5-7 minutes.


YOUR DISH IS READY FOR SERVE!

Sunday, 21 September 2014

Chicken Spring Roll

These rolls are good at tea time and give much taste with ketchup.These will be ready in 30 minutes and can eat 5 person.


Ingredients:-


Refined flour 4 cup.
Egg 1.
Salt 1/4 tea spoon.
 Chines salt 1/4 tea spoon.
Oil 1 table spoon.
Water 2 glass.

How to make:-


Mix salt,chines salt,egg,oil in refined flour and grind it with little water.
Mold it in 6 inches round cahpatis.

Ingredients for filling:-



  • Mince 1/4 kg.
  • Red pepper 1 tea spoon.
  • Chopped green onion 1/4 kg.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Oil 2 table spoon.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Oil for fry 1 kg.



How to make:-

  1. Heat 2 table spoon oil in a pan and fry ginger and garlic paste .
  2. Add onion fry it for 2 minutes and add mince salt, black pepper,
  3. Cook it till it tender,dry it.
  4. Add mushroom if you like.
  5. Take a roti on a board .
  6. Put 1 table spoon at one corner of it and roll it.
  7. Close the sides with flour paste.
  8. Deep fry it.


Serve with ketchup:-