Prawns Jalfrezy

Ready in 30 minutes.
Ingredients:-

• King prawns 1 kg.
• Ground nut oil 1 cup.
• Onion 2 cut in sliced.
• Green chili 4 cut in sliced.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Tomatoes 10.
• Chopped green pepper 1 tea spoon.
• Fresh coriander leaves 1 cup.
• Salt 1 tea spoon.
• Garam masala 1 table spoon.

How to cook:-

1. Heat the oil in a fry pan and fry the onion for 5-6 minutes until it golden.
2. Add the salt,chilies,garlic and ginger paste and cook for 4 minutes.
3. Add the garam masala.
4. Add the tomatoes and green pepper and stir well.
5. Cooked for 15 minutes.
6. Add the prawns and cook for 3 minutes and stir in the coriander.

Serve with nan:-

Chicken Jalfrezy

This dish is so famous and will be ready in 40 minutes.it is for 6 serving.

Ingredients:-

• Boneless chicken 1 kg cut in 2 inches cube.
• Red pepper 1 tea spoon.
• Onion 1 cut into sliced.
• Red chili 2.
• Cumin powder 1 tea spoon.
• Coriander powder 1 tea spoon.
• Turmeric powder 1 tea spoon.
• Garam masala 1 table spoon.
• Chopped coriander leaves 1 cup.

For the sauce:-

• Chopped onion 1.
• Garlic paste 1/2 tea spoon.
• Chopped green chili 2.
• Plum tomatoes 1 tin.
• Water 1/4 cup.
• Coriander powder 1 table spoon.
• Cumin powder 1/2 tea spoon.
• Turmeric 1 tea spoon.

How to cook:-

1. Marinate the chicken with cumin,coriander powder,turmeric and leave for 1 hour.
2. Heat the oil in frypan and fry the chopped onion for 3-4 minutes,then add garlic paste and green chili for 3-4 minutes ,then add water and cook for 15 minutes on low heat.
3. Mashed the tomato with food processor well.
4. Take another pan and fry the coriander powder,turmeric,cumin in oil for 1 minute.
5. Add tomato and cook for 10 minutes on low heat.
6. Mashed onion mixture in blender and mix in tomato mixture.
7. Cook it for 20 minutes on low heat.
8. Heat oil in a pan and stir fry in the chicken for few minutes.
9. Add half chopped onion,red pepper and chillies and cook until it ready.
10. Add the tomato sauce in the chicken and cook for 10 minutes on low heat.
11. Pour it in serving bowl and sprinkle the garam masala and garnish with fresh coriander leaves.

Serve with boiled rice or nan:-

Chicken With Broccoli Fry

Ingredients:-

• Chicken 1 kg.
• Olive oil 1/2 cup.
• Soy sauce 1/2 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Salt 1 tea spoon.
• Red pepper 1 tea spoon.
• Mustrad powder 1/4 tea spoon.
• Coriander powder 1 table spoon.
• Garam masala 1 table spoon.
• Dry sherry 1 table spoon.

How to cook:-

1. Marinate the chicken with olive oil,soya sauce,garlic and ginger paste,salt,red pepper,mustrad powder,garam masala,coriander powder,dry sherry and leave for 2-3 hour.
2. Bake it in oven for 45 minutes on 375 degree.
3. Garnish with fresh coriander and mint leaves.

Serve with nan:-

Thai Chicken Curry

This dish will be ready in 40 minutes and is for 6 serving.
Ingredients:-

• Onion 1
• Salt 1 tea spoon..
• Stalk lemongrass 1.
• Vegetable oil 2 table spoon.
• Red thai curry paste 3 table spoon.
• Boneless chicken 4.
• Fish sauce 1 table spoon.
• Brown sugar 1 table spoon.
• Dried kaffir lime leaves 4.
• Coconut milk 1 can.
• Fresh coriander leaves 1 cup.

How to make:-

1. Cut the chicken and onion into cubes.
2. Cut the lemongrass into slices.
3. Take a pan and heat the oil and add the onions and fry for 3 minutes.
4. Stir in the curry paste in it and cook for 1 minutes,stirring all the time.
5. Add the chicken pieces and stir for 3 minutes ,then add the lemongrass,fish sauce,salt,sugar,coconut milk,kaffir lime leaves .
6. Cooked for 15 minutes until chicken is tender.
7. Stir in chopped fresh coriander.
8. Pour in serving bowl and garnish with coriander leaves.

Serve with thai basmati rice:-

Thai Chicken Soup

Ingredients:-

• Boneless chicken 1/2 kg.
• Chicken broth 7 cup.
• Lemon grass stalk 1.
• Kaffir limes leave 1.
• Shiitake mushrooms cut in slices 1 cup.
• Ginger piece 2 inch cut in slices.
• Red chilies 1-3.
• Salt 1 tea spoon.
• Dried crushed chili 1/2 tea spoon.
• Coconut milk 1 can.
• Lemon juice 2 table spoon.
• Fish juice 2 table spoon.
• Brown sugar 1 table spoon.
• Fresh coriander leaves 1 cup.
• Fresh basil leaves 1 cup.
• Cherry tomatoes 1 cup cut in to slices.
• Potato 1 cut in slices and boil.
• Green onion 3 cut into slices.
• Boiled noodles 1 packet.

How to make:-

1. Cut the chicken into cubes.
2. Cut the slice and mince the lower portion of the lemongrass stalk.
3. Retain the upper stalk for the soup pot.
4. Take a large pan and boil the chicken broth.
5. Add mushrooms slices,lemon grass,kaffir lime leaves and fresh chili and cook on low heat until chicken is tender.
6. Add ginger,coconut milk,brown sugar,fish sauce,potato,dry chili,tomato,salt and cook for 3 minutes.
7. Turn heat down and stir lemon juice.
8. Pour the soup in a serving bowl and sprinkle a little fresh coriander,basil and green onion.
9. Pour boiled noodles in another bowl.

Serve hot:-

Peanut Butter Banana Bread

Ingredients:-

• Refined flour 2 cup.
• Cocoa powder 1/3 cup.
• Baking powder 1-1/4 tea spoon.
• Salt 1/2 tea spoon.
• Ground cinnamon 1/2 tea spoon.
• Crunchy peanut butter 1/2 cup.
• Butter 1/2 cup.
• Cream 1/3 cup.
• Brown sugar 1/3 cup.
• White sugar 1/3 cup.
• Egg 1.
• Mashed banana 4.
• Vanilla extract 1 tea spoon.
• Vanilla yogurt 1/3 cup.
• Soy milk 3 table spoon.
• Chopped mini cup reese's butter cups 8.

How to make:-

1. Mix refined flour,cocoa and baking powder,cinnamon and salt.
2. In other bowl mix cream,butter and peanut butter with mixer until combined.
3. Add brown and white sugar and beat again.
4. Add egg,vanilla extract, mashed bananas and yogurt.
5. Add in refined flour,cocoa and baking powder,cinnamon and salt.
6. Add the soy milk.
7. Fold in chopped reese's.
8. Bake it for 45 minutes on 350 degree.
9. Leave it for cool for 20 minutes.

It is so yummy and tasty try it must:-

Sweet Peach Iced Popsicles

Ingredients:-

• Peach 2.
• Sweet tea.
• Popsicle mold.
• Popsicle sticks.

How to make:-

1. Cut the peach in to slices.
2. Add 3 slices to each popsicle mold.
3. Make a batch of sweet tea or use store bought tea instead.
4. Pour tea over peach slices.
5. Put in te freezer for 1 hour.
6. Pull the popsicle mold out and add popsicle sticks.
7. Again put them in the freezer to fully harden.
8. Remove mold from the freezer and pull the pops out and enjoy from it.

It really very delicious and make to easy:-