Apple Cinnamon Crumbs Muffins

Ingredients:-

• All purpose- flour 1 cup.
• Wheat flour 2 cup.
• Brown sugar 3/4 cup.
• Salt 1/2 tea spoon.
• Baking powder 1 tea spoon.
• Red pepper powder 1/2 tea spoon.
• Coriander 1 tea spoon.
• Garam masala 1 tea spoon.
• Ground cinnamon 1 tea spoon.
• Butter milk 1 cup.
• Egg 1.
• Vanilla extract 1 tea spoon.
• Canola oil 1/4 cup.
• Apple 2.

For the topping:-

• Brown sugar 1/2 cup.
• All-purpose flour 1/3 cup.
• Melted butter 1/2 cup.
• Cinnamon 1 tea spoon.

How to cook:-

1. Take a bowl and whisk together wheat flour,all-purpose flour,brown sugar,salt,pepper,garam masala,baking powder,cinnamon and coriander.
2. Take a bowl another bowl and whisk together oil,egg,buttermilk,vanilla extract.
3. Pour the wet ingredients in the dry ingredients and mix with wooden spoon,do not over mix.
4. Peeled and diced the apples and add in it.
5. For crumbs make take a small bowl and combined the brown sugar,flour,cinnamon and butter and mix.
6. Spray the muffin pans with oil and fill them with muffin batter.
7. Sprinkle crumb on each muffin topping.
8. Bake it for 20 minutes on 350 degree.
9. Leave them for cool.

Serve with tea or coffee:-

Grilled Cheese Sandwiches

Ingredients:-

• Bread slice 6.
• Cheddar cheese 3 slice.
• Butter 4 table spoon.

How to make:-

1. Take a skillet and heat up it .
2. Layer the butter one side of the bread.
3. Place bread butter side -down onto skillet bottom .
4. Add 1 slice of cheese.
5. Layer the butter one side of the bread slice.
6. Place the bread butter side -up on top of the sandwich.
7. Grill until lightly browned.
8. Make all sandwiches same.

Serve it with tea or coffee:-

Butter Scotch Pudding

Ingredients:-

• Brown sugar 4/3 cup.
• Cornflour 1 table spoon.
• Boiling water 1-1/2 cup.
• Milk 1/2 cup.
• Butter 1/2 cup.
• Egg 1.
• Self raising flour 1-1/4 cup.
• Golden syrup 1/2 cup.
• Cream for serve.

How to make:-

1. Take a bowl and mix together flour,1/4sugar,melted butter,egg,milk,2 table spoon of golden syrup well.
2. Take a oven proof dish and spray with oil and pour all the mixture in it.
3. Mix the remaining sugar and cornflour and sprinkle over the mixture.
4. Combined the remaining golden syrup in the boiling water and pour over the top of the pudding.
5. Bake it for 40-50 minutes on 180 degree.
6. Transfer it on rack for cool.
7. Place it in refrigerator for 1 hour.

Serve it with cream or ice cream:-

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Apple Spice Crumb Bread

Ingredients:-

• Apple  2.
• Buttermilk 1/2 cup.
• Canola oil 1/2 cup.
• Granulated sugar 2 table spoon.
• Brown sugar 1/2 cup.
• Vanilla extract 1 tea spoon.
• Refined flour 2 cup.
• Salt 1 tea spoon.
• Baking powder 1 tea spoon.
• Egg 2.
• Ground cinnamon 1/2 tea spoon.
• Ground nutmeg 1/2 tea spoon.
• Ground ginger 1/4 tea spoon.

For  the crumb topping:-

• Flour 1 table spoon.
• Brown sugar 1/4 cup.
• Oatmeal 1 table spoon.
• Cinnamon 1/4 tea spoon.
• Butter 2 table spoon cut in bits.

How to make:-

1. 1apple peeled and corred and 1 apple grated.
2. Take a large bowl and whisk together sugars and oil until creamy.
3. Whisk in eggs and vanilla.
4. Take another bowl and mix baking powder,cinnamon,salt,nutmeg and ginger.
5. Add dry ingredients in wet ingredients and combined well.
6. Stir in the buttermilk until moistened.
7. Fold in the chopped apples.
8. Spray a loaf pan with oil and pour the mixture in it.
9. Mix all topping ingredients except butter and make crumbs.
10. Cut the butter with fork and sprinkle over the crumbs.
11. Bake the   cookies sheet  on lower rack for 60-70 minutes on 350 degree.
12. Transfer it on the rack for cool.

Cut in pieces and serve with tea or coffee:-

Sweet Potato Banana Bread

Ingredients:-

• Banana 4 .
• Boiled and mashed sweet potato 2 cup.
• Sugar 2 cup.
• Eggs 4.
• Oil 1 cup.
• Refined flour 2 cup.
• Vanilla 2 table spoon.
• Cinnamon 1 table spoon.
• Baking powder 1 tea spoon.
• Milk 1/2 cup.

How to make:-

1. Take a bowl and beat the banana,potato until smooth.
2. Add the egg and vanilla and beat until fluffy.
3. Take another bowl and mix dry ingredients in mixer.
4. Add the milk and mix ingredients and beat again.
5. Spray the loaf pan with oil and pour the mixture in it.
6. Bake it for 80 minutes on 350 degree.
7. Transfer it on rack for cool.

Cut in pieces and serve with tea or coffee:-

coffee Panna Cotta

Ingredients:-

Hot brewed coffee 1 cup.

Vanilla yogurt 3/4 cup.

Gelatin 1 table spoon.

Vanilla extract 1/2 tea spoon.

Milk 3/4 cup.

Granulated sugar 1/3 cup.

Ground cinnamon 1/2 tea spoon.

Whipping cream 1/2 cup.

For sauce:-

Brewed coffee 3 table spoon.
Brown sugar 3 table spoon.

How to make:-

1. Take a bowl and pour 1/4 cup hot coffee .
2. Sprinkle gelatin over the coffee and leave for 5 minutes.
3. Whisk the remaining coffee,yogurt,milk,cinnamon and vanilla in another bowl.
4. Microwave the coffee and gelatin mixture for 40 second.
5. Set the bowl in a pan of simmering water until the gelatin dissolved,(stir until smooth).
6. Whisk slowly the gelatin mixture in the yogurt mixture and refrigerate it for 1 hour.
7. Beat the cream with beater well and whisk into the yogurt mixture until smooth.
8. Pour it in cups and refrigerate until panna cake chilled and set,at least 4 hours and upto 3 days.
9. Carefully run a knife around the cups to loose the panna cotta.
10. Set the cups in hot water for 30 seconds one by one ,then invert onto the serving plate and remove from the mold.
11. Combined the 3 table spoon sugar and 3 table spoon coffee in a pan and heat them for 2 minutes on medium heat.
12. Drizzle the coffee and sugar sauce over the panna cotta cake.
    

Serve with tea or drink:-

Fruit Cake with peanut

Ingredients:-

• Golden raisins 1 cup.
• Dried cranberries 1/2 cup.
• Currants 1 cup.
• Dried blueberries 1/2 cup.
• Dried cherries 1/2 cup.
• Chopped dried apricots 1/2 cup.
• Lemon zest 1 table spoon,chopped coarsely.
• Orange zest 1 cup,chopped coarsely.
• Chopped 1 table spoon.
• Sugar 1 cup.
• Apple juice 1 cup.
• Butter 1/2 cup.
• Ground cinnamons 1 tea spoon.
• Ground ginger 1 tea spoon.
• Ground allspice berries 8.
• Refined flour 1-1/2 cup.
• Salt 1 1/2 tea spoon.
• Eggs 2.
• Baking powder 1 tea spoon.
• Baking soda 1 tea spoon.
• Broken toasted pecans or walnuts 1/2 cup.

How to make:-

1. Take a pan and warm the dried fruits,ginger,lemon and orange zest for few minutes.
2. Place the fruit and liquid in a non reactive pot with the sugar,apple juice,butter and spices and cook for 10 minutes on low heat.
3. Leave it for 20 minutes for cool.
4. Combine dry ingredients and mix with fruit mixture.
5. Stir with wooden spoon,then stir in eggs until completely integrated,then fold in nuts.
6. Pour it in non-stick pan and bake for 1 hour.
7. Remove cake from the oven and transfer on rack for cool.
8. When it cool,turning out from the pan in a serving dish.