Friday 5 June 2015

Beaf Haleem



Ingredients:-
  • Beef 1 kg.
  • Dal moong 1/8 kg.
  • Dal chana 1/2 kg.
  • Dal msoor 1/8 kg.
  • Dal mash 1/8 kg.
  • Grain 1/4 kg.
  • Oil 1 kg.
  • Chopped onion 2.
  • Garlic paste 1 table spoon.
  • Ginger paste 1 table spoon.
  • Salt 3 tea spoon.
  • Red pepper 3 tea spoon.
  • Mustard powder 1 teaspoon.
  • Coriander seeds 1 table spoon.
  • Chopped green chili 8.
  • Garam masala 1 table spoon.
How to cook:-

  • Soak the pulses for 5-6 hours.
  • Soak grain separate
  • Take a big pan & heat 1/2 oil,add meat,chopped ginger,garlic paste and chopped onion.
  • Add salt,red pepper,mustard powder and coriander seed.
  • Fry for few minutes .
  • Add 12-15 glass of water.
  • Cover and cook it on low heat
  • When meat is tender,remove the bones.
  •  Boil all pulses for 3-4 hours.
  • In another pan boil grain.
  • Blend the mixture to a coarse paste with a wooden spoon.
  • Add cooked meat and boiled grain in the pulses.
  • In remaining oil fry onion and stir in it.


SERVE WITH NAN!

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