Tuesday 9 June 2015

Spicy Chicken Balls at Tea Time

INGREDIENTS;

  • Chicken boneless 1/2 kg in i/2 inch pieces.
  • Egg 1.
  • Garlic paste 1 tea spoon 1 tea spoon.
  • Flour 2 table spoon.
  • Corn flour 2 table spoon.
  • Baking powder 1/4 tea spoon.
  • Vinegar 1 tea spoon.
  • Chili sauce 1 tea spoon.
  • Mustard powder 1/4 tea spoon.
  • Black pepper 1 tea spoon.
  • Soya sauce 1 cup.
  • Red chili 1.2 tea spoon.
  • Salt 1 tea spoon.
  • Bread crumbs 3/4 cup.
  • Oil for deep fry. 
HOW TO COOK;-


  1. Marinate chicken with all the ingredients list above 'except bread crumbs'
  2. Roll each piece of chicken in bread crumbs.
  3. Heat oil in a pan on medium flame.
  4. Fry hot shots for 5-7 minutes.
SERVE WITH CHILI GARLIC SAUCE.


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