Mutton Tikka Masala

 These tikkas are so delicious and easy to make.it will be ready in 5 hours.

Ingredients:-

• Boneless mutton 1 kg.
• Yogurt 1 cup.
• Black pepper powder 1 tea spoon.
• Coriander powder 2 table spoon.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Cumin powder 1/2  tea spoon.
• Garam masala 1 table spoon.
• Chopped green chili 1 table spoon.
• Vinegar 1/2 cup.
• Oil 1/2 cup.

How to cook:-

1. Cut the meat into 2 inches cubes.
2. Marinate the meat with the vinegar and leave for 30 minutes.
3. Mix the red pepper,black pepper,salt,coriander powder,cumin powder,garam masala,green chili in the yogurt.
4. Marinate the mutton with this mixture and put in a shopping bag and place in the freezer for 3-5 hours.
5. Thread the mutton in the screws and cook for 30 minutes in the oven on 175 degree.
6. After 15 minutes sprinkle the oil with brush on the mutton.

Pour in the dish and serve with any sauce:-