Mutton Haleem with Nan

 This dish is so famous in Pakistan and eat with rice or nan.This is for 10-12 serving and will be ready in 3 hours.


Ingredients:-

• Mutton 1 kg.
• Wheat porridge 1 cup.
• Dal chana 2 cup.
•  Dal masoor 1 cup.
• Dal urad 1 cup.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 2 table spoon.
• Red chili powder 2 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Coriander powder 1 table spoon.
• Salt 2 tea spoon.
• Garam masala 1 tea spoon.
• Yogurt 1 cup.
• Chopped onion 2.
• Cinnamon sticks 4.
• Small cardamoms 6.
• Big cardamoms 3.
• Cloves 3.
• Black pepper powder 1 tea spoon.
• Oil 1 cup.
• Fresh and chopped coriander leaves 1/2 bunch.
• Fresh and chopped mint leaves 1/2 cup.
• Tomatoes slices 2 cup.
• Chopped ginger and green chili for garnish.
• Lemon 4.

How to cook:-

1. Soak the wheat and dals for 5-6 hours.
2. Heat the oil in a pressure cooker and fry the onion for 3 minutes.
3. Add garlic and ginger paste and cook for 1 minute.
4. Add cardamoms,cinnamon,cloves and cook for 2 minutes.
5. Add the mutton and salt and cook for 5 minutes.
6. Add tomatoes,red chili powder,black pepper powder,turmeric powder,coriander powder and cook for 5 minutes,then add 2 glass of water and cook the mutton in pressure cooker for 10-13 minutes.
7. Remove from the heat and leave for cool.
8. Separate the mutton from the bones.
9. Transfer the mutton again in the pressure cooker and add the 2 glass of water and cook for 15 minutes.
10. In another pan cook the wheat and dals in 4 glass of water for 1 hour.
11. Keep stirring after every 1 minute.
12. When it tender,mash it with wooden blender well.
13. Add in the meat mixture and beat well.
14. Add garam masala,coriander and mint leaves and chopped green chili.
15. When it thick remove from the heat.
16. Pour in a bowl and garnish with chopped green chili and ginger.

Serve hot with lemon, nan or boiled rice:-