Pine Apple Chicken Corma

  - Pineapple is also a source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6, folate, pantothenic acid, magnesium, manganese and potassium and antioxidants and polyphenols, such as beta-carotene.This dish is for 4 serving  and make in 1 hour.

Ingredients;-

• Chicken 1 kg.
• Onion 3 cut in to slices.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Green chili 4 .
• Garam masala 1 tea spoon.
• Coriander 1 tea spoon.
• Red pepper 1 tea spoon.
• Black pepper 1/2 tea spoon.
• Salt 1 tea spoon.
• Oil 1 cup.
• Butter 2 table spoon.
• Lemon juice 1 table spoon.
• Milk 1/2 cup
• Yogurt 1 cup.
• Dry apricot 15.
• Pine apple 1 cup chopped.
• Almond for garnish 1/2 cup.
• Saffron 1/4 tea spoon.
• Rose water.

How to make;-

1. Soak the dry apricot for 2 hours.
2. Mix saffron in milk.
3. Heat the oil in a pan and fry 2 onion,then put it on paper towel and dry.
4. Add butter in remaining oil.
5. Fry 1 onion for 3 minutes then add chicken,garlic and ginger paste,salt,red and black pepper,garam masala and cook it for 8-10 minutes.
6. Low the heat and add chopped pineapple and almond in it and cook for 5 minutes.
7. Add dry apricot and 1 cup of warm water and cook it for 6-8 minutes.
8. When it leave oil add fry chopped onion.green chili,lemon juice and saffron milk and cook for 3-4 minutes.
9. Add rose water and turn off the stove.

Serve with salad, nan and mint yogurt.