Fruit Pudding

 people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.fruits provide nutrients vital for health and maintenance of your body.Fruit are important sources of many nutrients, including potassium, fiber, vitamin C.Eating a diet rich in fruit may reduce risk for stroke, other cardiovascular diseases and type-2 diabetes.This recipe is for 4 serving and make in 30 minutes.It is so delicious and healthy food.

Ingredients:-

• Bread slice 3.
• Dry apricot 1 cup.
• Peel of orange 4 cut them very small pieces.
• Condensed milk 1 tin.
• Sugar 1 tea spoon.
• Corn flour 1 tea spoon.
• Almond 11.
• Oil for fry.

How to make:-

1. Fry the oil in fry pan and fry the bread slices golden brown and put aside.
2. Take a pan and boiled the milk.
3. Mix corn flour in some water and add in the milk.
4. Take a fry pan and and put in sugar,dry apricot,peel of orange,almond and cook for 3 minutes or until it thick.
5. Take a deep dish and place the bread slice.
6. Put the milk on the bread slice,then sugar,almond,peel of orange and apricot.

Serve hot or cold :-