Steamed Roast

Ingredients;-

• Chicken legs 8.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Oil 1 cup.
• Vinegar 2 table spoon.
• Yogurt 1 cup.
• Lemon juice 1 cup.
• Red pepper powder 2 tea spoon.
• Black pepper 2 tea spoon.
• Garm masala 2 tea spoon.
• Coriander  1 table spoon.
• Yellow color 1/2 tea spoon.
• Salt 2 tea spoon 

  .How to cook;-

• All ingredients except chicken  mix in Yogurt well.
• Add chicken and leave it for 4-5 hours.
• Heat the oil in a big pan and fry the chicken.
• Take water half in the pan and heat it.
• Put a big stainer on it.
• Cover the chicken in cooking cloth and took on the stainer.
• Cover the pan with heavy cover and cook it for 1 hour on low heat.
• After cooked pour it in dish and garnish with fresh coriander and ginger and green chili slices. 

Serve with salad and catchup;-