Thursday 13 November 2014

Apricot Chicken Corma

This dish likes by every one.This is for 6  serving and will be ready in 40 minutes.

Ingredients;-

  • Chicken 1 kg.
  • Onion 3 cut in to slices.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Green chili 4 .
  • Garam masala 1 tea spoon.
  • Coriander 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Black pepper 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Oil 1 cup.
  • Butter 2 table spoon.
  • Lemon juice 1 table spoon.
  • Milk 1/2 cup
  • Yogurt 1 cup.
  • Dry apricot 15.
  • Apricot 1 cup chopped.
  • Almond for garnish 1/2 cup.
  • Saffron 1/4 tea spoon.
  • Rose water.

How to make;-
  1. Soak the dry apricot for 2 hours.
  2. Mix saffron in milk.
  3. Heat the oil in a pan and fry 2 onion,then put it on paper towel and dry.
  4. Add butter in remaining oil.
  5. Fry 1 onion for 3 minutes then add chicken,garlic and ginger paste,salt,red and black pepper,garam masala and cook it for 8-10 minutes.
  6. Low the heat and add chopped apricot and almond in it and cook for 5 minutes.
  7. Add dry apricot and 1 cup of warm water and cook it for 6-8 minutes.
  8. When it leave oil add fry chopped onion.green chili,lemon juice and saffron milk and cook for 3-4 minutes.
  9. Add rose water and turn off the stove.
Serve with salad, nan and mint yogurt.

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