Mutton Biryani

I like this dish so much and it will be ready in 1 hour.It is for 8 serving.

Ingredients;-

• Mutton 1 kg.
• Rice 1 kg.
• Onion paste 1/4 kg.
• Ginger paste 1 table spoon.
• Garlic paste 1 table spoon.
• Salt 2 tea spoon.
• Garm masala 1 table spoon.
• Red pepper 2 tea spoon.
• Saffron 1/4 tea spoon.
• Papaya powder 1 tea spoon.
• Oil 2 cup.
• Milk 1/2 cup.
• Yogurt 4 cup.
• Butter 2 cup.
• Fresh coriander 2 cup.
• Green chili 4 cut it for garnish.
• Peanut,almond 1,1 cup for garnish.

How to cook;-

1. Mix onion ginger and garlic paste and papaya powder in the mutton and leave it for 2 hours.
2. Mix garam masala,salt,red pepper in yogurt and add in mutton after 2 hours.
3. Heat 1 cup butter and1 cup oil and cook mutton on low heat.
4. When mutton tender and dry set a side.
5. boiled the rice .
6. Pour the layer of rice in the pan,then layer the mutton.
7. Again layer the rice,then spread remaining oil and butter.
8. At the last spray the saffron and milk and cook for 6-8 minutes.
9. Before serving mix peanut,almond,fresh coriander,green chili and fried onion.