Monday 10 November 2014

Steamed Roasted Chicken

Ingredients;-

  • Chicken legs 8.
  • Garlic paste 1 table spoon.
  • Ginger paste 1 table spoon.
  • Oil 1 cup.
  • Vinegar 2 table spoon.
  • Yogurt 1 cup.
  • Lemon juice 1 cup.
  • Red pepper powder 2 tea spoon.
  • Black pepper 2 tea spoon.
  • Garm masala 2 tea spoon.
  • Coriander  1 table spoon.
  • Yellow color 1/2 tea spoon.
  • Salt 2 tea spoon.
How to cook;-
  1. All ingredients except chicken  mix in Yogurt well.
  2. Add chicken and leave it for 4-5 hours.
  3. Heat oil in a big pan and fry chicken.
  4. Take water half in the pan and heat it.
  5. Put a big stainer on it.
  6. Cover the chicken in cooking cloth and took on the stainer.
  7. Cover the pan with heavy cover and cook it for 1 hour on low heat.
  8. After cooked pour it in dish and garnish with fresh coriander and ginger and green chili slices.
Serve with salad and catchup;-

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