Turkish Goasht

Ingredients:

• Meat 1/2 kg.
• Yogurt 1-1/2 kg.
• Vinegar 2 table spoon.
• Salt 1 tea spoon.
• Red pepper powder 2 table spoon.
• Garam masala 1 table spoon.
• Lemon 2 table spoon.
• Ginger paste 1 tea spoon.
• Garlic paste 1 tea spoon.
• Chines salt 1 tea spoon.
• Dry chili 7 .
• Potato 1 cut in round shape.
• Capsicum 1 cut in round shape.
• Onion 1 cut in round shape.
• Tomato 1 cut in round shape.

How to cook:

1. Mix yogurt,vineGar,red pepper powder,garam masala,chines salt in the meat and leave for 1 hour.
2. Heat the 1/2 cup oil in a pan and cook meat for 5-8 minutes,then add some water.
3. Cook it un till meat tandar and dry.
4. Fry all vegetables lightly and add in the meat.

Serve with nan: