Friday 28 November 2014

Chicken Ginger

Ingredients:

  • Boneless chicken 1/2 kg cut in 1 inch cubes.
  • Oil 1/2 cup.
  • Butter 2 table spoon.
  • Tomato 3.
  • Ginger 4 inch piece cut in 2 inch long pieces.
  • Green chili 4 cut in slice.
  • Garlic pasta 1 tea spoon.
  • Salt 1 tea spoon.
  • Mastred powder 1/4 tea spoon.
  • Black pepper 1/2 tea spoon.
  • Red pepper powder 1/2 tea spoon.
  • Garam masala 1/2 tea spoon.
  • Ketchup 2 table spoon.
  • Yogurt 2 table spoon.
  • Fresh coriander 2 table spoon.
How to cook:

  1. Take a pan and cook ginger,garlic,tomato and chicken for 10 minutes without water.
  2. When its water dry add salt ,mastred powder,black and red pepper,oil and butter and fry well for 10 minutes.
  3. Add yogurt and cook for 6-8 minutes.
  4. Add ketchup,green chili,fresh coriander and garam masala.
Serve hot with nan: 

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