Chicken Meat Balls

This tasty dish will b ready in 40 minutes and is for 6-8 serving.

Ingredients:-

• Ground chicken 1 kg.
• Egg 1.
• Bread crumbs 1/2 cup.
• Red pepper powder 2 tea spoon.
• Salt 1 tea spoon.
• Green onion 1/2 cup finely diced.
• Garlic powder 1 table spoon.
• Ginger poeder 1 table spoon.
• Honey 3 table spoon.
• Vinegar 2 table spoon.
• Soy sauce 3 table spoon.
• Tamari 3 table spoon.
• Sesame seds 1 table spoon.
• Fresh coriander and mint leaves 1 cup for garnish.

How to cook:-

1. Take a bowl and mix ground chicken,bread crumbs,garlic and ginger powder,salt,green onion,red pepper,garam masala well and leave for 20 minutes.
2. Roll into 1 inch balls all the mixture.
3. Bake the chicken balls in oven on 350 degree for 20 minutes.
4. Pour them in the large skillet.
5. Take a bowl and mix honey,vinegar and tamari and drizzle on the meat balls.
6. Cook the meat balls on medium to low heat.
7. Stirring after every 2 minutes.
8. Cook until mixture beings to steam.
9. Remove from the heat .
10. Pour in serving bowl and garnish with sesame seeds and fresh coriander and mint leaves.

Serve hot with nan:-