Wednesday, 17 August 2016

Chicken Beans

This dish is so famous and delicious.This will be ready in 1 hour and is for 6 serving.


Ingredients:-
  • Boneless chicken 1 kg.
  • Trimmed green beans 1/2 kg.
  • Onion in sliced 1.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Sugar 2 tea spoon.
  • Hot pepper sauce 2 table spoon.
  • Zest and lemon juice 1.
  • Garlic paste 1 tea spoon.
  • Olive oil 1/2 cup.
How to make:-
  1. Take a bowl and mix 3 table spoon olive oil,zest and lemon juice,garlic,sugar and hot sauce well.
  2. Pour 1/4 cup in the bowl and set aside.
  3. Cut the chicken in cubes.
  4. Season the chicken with salt and pepper and marinate in sauce for 30 minutes.
  5. Take a large saucepan and cook the beans in salted water until tender,drain.
  6. Heat a grill pan and grill the chicken for 5 minutes each side.
  7. Transfer to a serving plate and drizzle over the remaining marinade.
  8. Cover to keep warm.
  9. Heat the grill pan and grill the onion in 1 table spoon olive oil for 5 minutes.
  10. Add the green beans and cook for 2 minutes.
  11. Transfer to the serving plate.
  12. Lightly toss the chicken with the vegetables and season with salt and pepper.
Serve and enjoy:-

Spagathi with Grilled Chicken and Pineapple

Pineapple benefits due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate, as well as soluble and insoluble fiber.This dish will be ready in 40 minutes and for 4-6 serving.

Ingredients:-
  • Boneless chicken into cubes 1/2 kg.
  • Tomato paste 2 table spoon.
  • Tomato ketchup 2 table spoon.
  • Olive oil 2 table spoon.
  • Onion 1 cut in cubes.
  • Green chili 2 chopped.
  • Green onion 3 cut in slice.
  • capsicum 2 cut in cubes.
  • Soy sauce 1 table spoon.
  • Pine apple 1 medium tin with juice.
  • Lemon juice 1 table spoon.
  • Chat masala powder 1 tea spoon.
  • Red pepper 1 tea spoon.
  • White pepper 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Boiled spagathi 1 bowl.
How to cook;-
  1. Pour salt,lemon juice on the chicken and place in refrigerator.
  2. After 1 hour wash it and dry on the paper.
  3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
  4. Paste it on the chicken.
  5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
  6. Pour spagathi in a dish,then sticks.
Serve and enjoy:-

Friday, 12 August 2016

Fried Chicken and Mushrooms Bites

 mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight. Oyster mushrooms are a good source or iron.This dish will be ready in 1 hour and for 6-8 serving.

Ingredients;-
  • Butter 1 table spoon.
  •  Boneless skinless chicken breasts  1 kg. 
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.  
  •  Spring onions 3 cut in slice.
  •  Garlic paste 1 tea spoon.
  • Button mushrooms 350 gram.
  • Small bunch of parsley cut in slices.
  • Springs of thyme few.
  • Plain flour 1 table spoon.
  • Chicken stock 150 ml.
  • Cream 150 ml.
  • Dijon mustard 2 table spoon.
  • Olive oil 2 table spoon.
How to cook;-
  1. Preheat the oven to low to keep the chicken warm later.
  2. Cut the chicken into cubes.
  3. Season the chicken with black pepper and salt.
  4. Heat oil and butter in a fry pan and fry chicken for 3-4 minutes each side.
  5. Reduce the heat and cover the fry pan and cook chicken more for 8 minutes.
  6. When the juice of chicken dry,transfer it in a dish and keep warm.
  7. Fry the button mushrooms,onions.garlic paste on medium heat for 4 minutes until it softened.
  8. Stir the flour in the pan and cook for 1 minutes,add the stock and bring to boil,stirring constantly.
  9. Cook the mushroom sauce for 3 minutes,reduce the heat and add cream,parsley,thyme and mustard and stir well,add chicken breasts,and any juices to the pan and heat gently for 3 minutes.
  10.  Put the cooked breasts onto warmed plates and spoon over the mushroom.
Serve hot;-

Sweet Potato Butter Bread

Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds. One medium potato contains 164 calories, 0.2 grams of fat, 0 grams of cholesterol, 37 grams of carbohydrate, 4.7 grams of dietary fiber and 4.3 grams of protein. The same serving also meets 2% of daily calcium needs, 51% vitamin C, 9% iron, 30% vitamin B-6, 12% magnesium and 25% of potassium needs.This bread will be ready in 1-1/2 hour.

Ingredients:-
  • All purpose flour 1-1/2 cup.
  • Brown sugar 1/4 cup.
  • Granulated sugar 1 cup.
  • Mashed sweet potato 1-1/2 cup.
  • Egg 2.
  • Baking soda 2 tea spoon.
  • Ginger powder 1 tea spoon.
  • Cinnamon powder 1 table spoon.
  • Ground nutmeg 1 tea spoon.
  • Ground all spice 1/2 tea spoon.
  • Olive oil 1/2 cup.
  • Buttermilk 1/4 cup.
  • Vanilla extract 1 tea spoon.
  • Sesame seed 1 table spoon.
How to make:-
  1. Take a bowl and whisk together flour,sugars,ginger powder,cinnamon powder,baking soda,nutmeg,all spice and set aside.
  2. Take another bowl and combined the mashed potato,vanilla extract,oil,eggs,sesame seed and buttermilk well.
  3. Pour in flour mixture and stir until mix.
  4. Take a oven pan and grease it with oil and pour batter in it.
  5. Smooth out the top with spoon and bake for 70 minutes on 350 degree.
  6. Transfer it on wire rack for cool.
  7. Cut it in slices with sharp knife and eat it with any sauce.

Sweet Healthy Rice

 These sweet rice are so tasty and eat after lunch or dinner as a sweet dish.These rice will be ready in 30 minutes.These are for 5 serving.


Ingredients:-
  • Rice 1/2 kg.
  • Water 1/2 kg.
  • Butter 1/2 cup.
  • Milk 1/2 cup.
  • Sugar 1/2 cup.
  • Cardamom 5.
  • Crushed almonds 1/2 cup.
  • Crushed pistachio 1/4 cup.
How to cook:-
  1. Soak the rice for 30 minutes.
  2. Boil the water in a pan.
  3. Add the half butter and cardamom.
  4. Add rice and stir to combine.
  5. Remove from the heat and cover the pan for 5 minutes.
  6. Add sugar and remaining butter and stir it.
  7. Pour in a bowl and add milk and sprinkle over the almonds and pistachio.
Serve hot and enjoy;-

Thursday, 11 August 2016

Creamy Fruit Custard

Eating Fruit Provides Health Benefits. The nutrients in fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke. This fruit triffle will be ready in 3 hours.


Ingredients:-

  • Peach into slices 3 cup.
  • Mango into slices 3 cup.
  • Blue berry 1 cup.
  • Banana slices 1 cup.
  • Cream cheese 4 cup.
  • Heavy cream 2 cup.
  • Food cake 1.
  • Crushed almond 1 tea spoon.
  • Lemon juice 1/4 cup.
  • Sugar 1/4 cup-2/3 cup.
How to make:-
  1. Take a saucepan and heat the lemon juice.
  2. Add 1/4 cup water and 1/4 cup sugar and stir until it dissolved.
  3. Remove from the heat and stir in the almond extract.
  4. Cut the fruit cake in 1 inches pieces.
  5.  Cover the each side of cake pieces with the lemon,sugar mixture with the brush.
  6. Cut the each slice of cake into 1 inches cubes.
  7. If remain the lemon juice keep it aside.
  8. Beat the cream cheese and 2/3 cup sugar until it smooth.
  9. Add the heavy cream and still continuing the mixer until the mixture is smooth.
  10. Take a glass bowl and layer the 1/3 of the cake cubes in the bottom of the bowl.
  11. Sprinkle with a layer of  the 1/3 of the mango cubes,then 1/3 of the cream.
  12. Layer the 1/3 of the peach cubes.
  13. Again layer the 1/3 of the cake,then 1/3 of the mangoes,then 1/3 the cream.
  14. Layer the peach cubes.
  15. If you had lemon juice,drizzle on this layer.
  16. Repeat the layer of remaining cake,then mango,then cream,spread it out evenly.
  17. Top the last layer of peach cubes,then cover with the cream.
  18. Cover with foil paper and refrigerate for 2 hour.
Serve cool:

Grilled Mutton Kebab

 so tasty and delicious kebab,these kebab are for 6 serving and will be ready in 40 minutes.

 Ingredients:-
  • Mutton minced 1 kg.
  • Cottage cheese 1/4 kg.
  • Cornflour 1/2 cup.
  • Egg 4.
  • Lemon juice 2 table spoon.
  • Red chili powder 1-1/2 tea spoon.
  • Garam masala 1 table spoon.
  • Salt 1 tea spoon.
  • Cumin powder 1 tea spoon.
  • White pepper powder 1/2 tea spoon.
  • Paprika powder 1 table spoon.
  • Chopped onion 2.(press it and drain its whole water.)
  • Tomato 1.
  •  Oil 1 cup.
  • Chopped ginger 1 table spoon.
  • Chopped garlic 1 tea spoon.
  • Chopped green chili 1 table spoon.
  • Coriander powder 1 table spoon.
  • Fresh and chopped coriander and mint leaves 1 cup.
  • Butter 2 table spoon.
How to make:-
  1. Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
  2. Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
  3. Mix this mixture in the minced well.
  4. Make the balls of the minced.
  5. Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
  6. Grille them for 15-20 minutes on 180 degree.
  7. Grease with butter in the half time.
Serve with any sauce:-