Tuesday, 6 October 2015

Moong Dal Ka Samosa

 These samosas are good in taste and look pretty.this recipe is for 24 samosas and will be ready in 40 minutes.

  • Refined flour 2-1/2 cup.
  • Ghee 1/2 cup.
  • Kasuri mathi 1/4 cup.
  • Zeera 1 tea spoon.
  • Salt 1 table spoon.
  • Lukwarm water 1 cup.
For filling:-
  • Readymade moong dal namkeen 1 cup.
  • Cumin powder 1 table spoon.
  • Coriander powder 1 table spoon.
  • Red chili 1 table spoon.
  • Salt 1 tea spoon.
  • Pomegranated seed 1 table spoon.
  • Chat masala 1 table spoon.
  • Refined flour 1/4 cup.
  • Oil for deep fry.
How to make:-
  1. To prepare the dough mix 2-1/2 cup flour and little cooking oil.
  2. Add kasuri mathi,salt,zeera,ghee and kneed with lukwarm water.
  3. When the dough is soft,cover it and set aside for 30 minutes.
  4. For make the filling crush the dal moong in blender until it become powder.
  5. Roast the cumin powder,coriander powder,pomegranated seed in a little oil.
  6. Mix the roast masala in the dal.
  7. Add salt,chat masala,red chili and mix well.
  8. Take the dough and make small lemon size ball all of the dough.
  9. Roll the balls into small circular shapes like roti.
  10. Cut each circular into 2 equal pieces.
  11. Mix 1/4 cup refined flour in some water.
  12. Now take one half of the circular dough piece and stick the corners together wiyh the help of water and flour mixer.
  13. Fill this cone with 1 table spoon of dal and close the corner with flour and water mixer.
  14. Make all the samosas same.
  15. Heat the oil in a deep pan and fry samosas until golden.
  16. Pour in a serving dish and serve with mint sauce or ketchup.
 Serve hot:-

Monday, 5 October 2015

Strawberries Chocolate Fudge Cake

 This chocolate cake is so tasty and different in taste.kids like it so much.This cake will be ready in 1 hour.
You can decorate it with hard chocolate or jelly.

  • Refined flour 3 cup.
  • Sugar 2 cup.
  • Cocoa 3/4 cup.
  • Salt 1/4 tea spoon.
  • Vanilla extract 1 table spoon.
  • Cold water 2 cup.
  • Baking soda 1 table spoon.
  • Oil 1/2 cup.
  • Vinegar 2 table spoon.
  • Strawberries 1 cup. 
 For chocolate fudge frosting:-
  • Toffuti cream cheese 1 cup.
  • Dairy free spread 3 table spoon.
  •  Vanilla 1 table spoon.
  • Icing sugar 500 gram.
  • Cocoa 3 table spoon.

How to make:-

  1. Sift flour,cocoa,sugar,baking soda,salt and mix well.
  2. Add,oil,vanilla extract,vinegar and cold water and mix until combined.(not over mix)
  3. Pure the batter into greased 2x9 inch baking tin and bake for 30 minutes on 160 degree.
  4. Remove from the oven and leave for cook for 10 minutes.
  5. Turn out on the plastic wrap and cover with wrap.
  6. For make the chocolate fudge combined toffuti,dairy free spread,vanilla and mix with mixer until combined and creamy scrap down sides a few times.
  7. Sift icing mixture and cocoa into a large bowl.
  8. With mixer running on low add mixture spoon by spoon until incorporated and whip on high-speed for around 2 minutes until mixture is smooth and fabulous.
  9. Split the cake into 2 and layer between and tops an sides with chocolate fudge.
  10. Decorate the cake with fresh strawberries and place in fridge.

Serve cool:-

Ice Cream Biscuits

Kids like these biscuits .I make them with mango flavor ice cream.These biscuits will be ready in 45 minutes.

  • Soft ice cream any flavor 2 cup.
  • Refined flour 4 cup.
  • Butter 1 cup.
How to make:-
  1. Pour the soft ice cream in a bowl.
  2. Stir in the flour until moistened.
  3. If the dough feel dry ,add the little milk.
  4. Turn out the dough and shape it into a rough square.
  5. Flour the top of the dough and roll to about 8 X 10 inches.
  6. Fold the dough thirds,like a letter.
  7. Roll again to the same size and fold again.
  8. Roll and fold one more time.
  9. This time roll to the dough to about 5x10 inches.
  10. Cut 3 rounds from the dough with the 3 inch biscuits cutter.
  11. Roll the scraps dough and cut more biscuits.
  12. Grease the baking try and place the biscuits on the baking sheet.
  13. Brush with butter and bake for 15-18 minutes on 420 degree.
  14. When the biscuits ready,brush them with butter.
Serve and enjoy:-

Chocolate Marbled Cheese Cake

This chocolate cake is so delicious and easy to make.this cake is for 12 serving and will be ready in 2 hours but will take time for chill.

  • Flour 1/2 cup.
  • Egg yolks 2.
  • Eggs 5.
  • Vanilla extract 1 tea spoon.
  • Sour cream 1 cup.
  • Melted and slightly cooled chocolate 1 cup.
  • Sugar 1-3/4 cup.
  • Salt 1/4 tea spoon.
  • Cream cheese 3 cup.
  • Melted butter 1/4 cup.
  • Chocolate cookies crumb 1 cup.
  • Crushed almonds 1/2 cup.

How to make:-

  1. Blend the chocolate cookies crumb and crushed almonds with the 1/4 cup melted butter .
  2. Pour the crumbs into the bottom of the greased 10 inch pan and press well and chill.
  3. Blend the cream cheese with mixer.
  4. Add sugar and blend again.
  5. Add flour,salt and blend.
  6. Add the yolks and eggs one by one and blend.
  7. Mix in the vanilla extract and 3/4 cup of sour cream.
  8. Take 2 cup of the mixture and set aside.
  9. Pour the remaining sour cream in a bowl.
  10. Add cooled chocolate and reserved 2 cup of filling and whisk it.
  11. Pour a layer of the filling into the bottom of the pan about 1 inch thick.
  12. Alternate the 2 fillings to fill the spring foam pan.
  13. Using the flat face of an icing spatula,swirl the 2 batters slightly to marbleize it.
  14. Bake it for 15 minutes on 450 degree,then turn the oven on 250 degree and bake for 50-60 minutes.
  15. Refrigerate the cake for 12 hours.
  16. Remove from the pan and place in the serving dish and serve.

Serve cool and enjoy:-


Saturday, 3 October 2015

Butter Keema paratha

 These pratha are so tasty.This is so famous in Pakistan,Ina rani weather all families cook in their houses and someone make and go for picnic.Try it must.

  • Lamb minced 1 kg.
  • Onion seed 1 table spoon.
  • Crushed ginger 1 table spoon.
  • Coriander seed 2 table spoon.
  • Zeera 1 tea spoon.
  • Red pepper powder 1-1/2 tea spoon.
  • Garam masala 1 tea spoon.
  • Chopped green chili 1 table spoon.
  • Salt 1  tea spoon.
  • Vinegar 1/2 cup.
  • Fresh coriander leaves 1/2 bunch.
  • Butter 2 cup.
How to make:-
  1. Cook the minced with vinegar,salt and ginger paste until it dry.
  2. Remove from the heat and leave for cool for 15 minutes.
  3. Chopped it in chopper.
  4. Take a pan and cook minced with red pepper powder,coriander seed,onion seed, green chilies,coriander leaves,garam masala,zeera,1/2 cup oil until it dry.
  5. Make the balls of flour .
  6. Flatten the balls with roller.
  7. Put the 3-4 table spoon of mixture on 1 roll .
  8. Put over the other roll and press lightly all sides of flour balls.
  9. With roller make this longer.
  10. Heat the nonstick tawa and grease it with oil.
  11. Cook pratha each side and brush with butter .
Serve hot with mint yogurt:-

Buna Hwa Keema with Red Beans and Almonds

 Red beans rich in antioxidants and packed with protein, folate, minerals, and fiber, almonds include constipation, respiratory disorders, ... All nuts are good for health, especially red skin peanuts which are full of protein.when you use the beans and almonds in keema it become healthy and tasty.i love keema and eat it with paratha.this healthy keema is for 8 serving and will be ready in 45 minutes.

  • Lamb minced 1 kg.
  • Red beans 1/4 kg.
  • Chopped onion 3.
  • Chopped tomato 2.
  • Ginger paste 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Chopped green chili 1 table spoon.
  • Garam masala 1 table spoon.
  • Coriander powder 1 tea spoon.
  • Fresh coriander leaves for garnish.
  • Oil 1-1/2 cup.
  • Butter 1 cup.
  • Chopped almonds 1/2 cup.
How to cook:-
  1. Soak the red beans for 4 hours.
  2. Cook the beans in pressure cooker for 10 minutes in 2 glass of water.
  3. Heat the oil in a pan and fry the onion until golden.
  4. Add garlic and ginger paste and fry for 3 minutes.
  5. Add the minced and salt and cook until its own water dry.
  6. Add the tomato, red pepper powder,mustard powder and cookfor 10 minutes on low heat.
  7. Add 1 glass of water and cook until it tender.
  8. Add the beans and cook until it leaves the oil.
  9. Add the butter,green chili,almonds and coriander powder.
  10. Cook for 3 minutes.
  11. Pour in the serving bowl and garnish with coriander leaves.
  12. Sprinkle over the garam masala.
Serve with nan:-

Chicken Paneer Tikka

 These chicken paneer tikka is so delicious and easy to make.with paneer and vinegar it become soft and feel tasty.this recipe is for 2 serving and will be ready in 40 minutes ut take time for marinate.

  • Boneless chicken 1 kg.
  • Paneer 1 packet.
  • Salt 1 tea spoon.
  • Red chili powder 1 tea spoon.
  • Garam masala 1 table spoon.
  • Coriander powder 1 table spoon.
  • Vinegar 2 table spoon.
  • Yogurt 1/2 cup.
  • Chopped green chili 1 table spoon.
  • Oil 2 table spoon.
  • Ginger powder 1 tea spoon.
  • Garlic powder 1 tea spoon.
  • Cumin powder 1 tea spoon.
  • Mix salad of cucumber,tomato,onion,carrot,lemon 1 plate.
  • Mint yogurt 1 bowl.
How to make:-
  1. Cut the chicken and paneer into cubes.
  2. Put the chicken and paneer in a bowl and mix in vinegar and leave for 15 minutes.
  3. Take a bowl and mix salt,red pepper powder,garam masala,cumin powder,coriander powder,green chili,garlic and ginger powder,oil.
  4. Beat the yogurt and mix in well.
  5. Drain the extra water of the chicken .
  6. Marinate the chicken with this mixture and put in a plastic bag and place in fridge for 4-5 hours.
  7. Thread the chicken paneer pieces in skewers.
  8. Broil the chicken in the oven on high.
  9. Cook the chicken for 10 minutes each side or until brown.
  10. Pour in a serving dish and garnish with mix salad and serve with mint yogurt.
Serve and enjoy:-