Wednesday, 28 January 2015

Apple Spice Crumb Bread

Ingredients:-

  • Apple  2.
  • Buttermilk 1/2 cup.
  • Canola oil 1/2 cup.
  • Granulated sugar 2 table spoon.
  • Brown sugar 1/2 cup.
  • Vanilla extract 1 tea spoon.
  • Refined flour 2 cup.
  • Salt 1 tea spoon.
  • Baking powder 1 tea spoon.
  • Egg 2.
  • Ground cinnamon 1/2 tea spoon.
  • Ground nutmeg 1/2 tea spoon.
  • Ground ginger 1/4 tea spoon.
For  the crumb topping:-
  • Flour 1 table spoon.
  • Brown sugar 1/4 cup.
  • Oatmeal 1 table spoon.
  • Cinnamon 1/4 tea spoon.
  • Butter 2 table spoon cut in bits.
How to make:-
  1. 1apple peeled and corred and 1 apple grated.
  2. Take a large bowl and whisk together sugars and oil until creamy.
  3. Whisk in eggs and vanilla.
  4. Take another bowl and mix baking powder,cinnamon,salt,nutmeg and ginger.
  5. Add dry ingredients in wet ingredients and combined well.
  6. Stir in the buttermilk until moistened.
  7. Fold in the chopped apples.
  8. Spray a loaf pan with oil and pour the mixture in it.
  9. Mix all topping ingredients except butter and make crumbs.
  10. Cut the butter with fork and sprinkle over the crumbs.
  11. Bake the   cookies sheet  on lower rack for 60-70 minutes on 350 degree.
  12. Transfer it on the rack for cool.
Cut in pieces and serve with tea or coffee:-

Sweet Potato Banana Bread


Ingredients:-

  • Banana 4 .
  • Boiled and mashed sweet potato 2 cup.
  • Sugar 2 cup.
  • Eggs 4.
  • Oil 1 cup.
  • Refined flour 2 cup.
  • Vanilla 2 table spoon.
  • Cinnamon 1 table spoon.
  • Baking powder 1 tea spoon.
  • Milk 1/2 cup.
How to make:-
  1. Take a bowl and beat the banana,potato until smooth.
  2. Add the egg and vanilla and beat until fluffy.
  3. Take another bowl and mix dry ingredients in mixer.
  4. Add the milk and mix ingredients and beat again.
  5. Spray the loaf pan with oil and pour the mixture in it.
  6. Bake it for 80 minutes on 350 degree.
  7. Transfer it on rack for cool.
Cut in pieces and serve with tea or coffee:-

Tuesday, 27 January 2015

coffee Panna Cotta

Ingredients:-

Hot brewed coffee 1 cup.
Vanilla yogurt 3/4 cup.
Gelatin 1 table spoon.
Vanilla extract 1/2 tea spoon.
Milk 3/4 cup.
Granulated sugar 1/3 cup.
Ground cinnamon 1/2 tea spoon.
Whipping cream 1/2 cup.

For sauce:-

Brewed coffee 3 table spoon.
Brown sugar 3 table spoon.


How to make:-
  1. Take a bowl and pour 1/4 cup hot coffee .
  2. Sprinkle gelatin over the coffee and leave for 5 minutes.
  3. Whisk the remaining coffee,yogurt,milk,cinnamon and vanilla in another bowl.
  4. Microwave the coffee and gelatin mixture for 40 second.
  5. Set the bowl in a pan of simmering water until the gelatin dissolved,(stir until smooth).
  6. Whisk slowly the gelatin mixture in the yogurt mixture and refrigerate it for 1 hour.
  7. Beat the cream with beater well and whisk into the yogurt mixture until smooth.
  8. Pour it in cups and refrigerate until panna cake chilled and set,at least 4 hours and upto 3 days.
  9. Carefully run a knife around the cups to loose the panna cotta.
  10. Set the cups in hot water for 30 seconds one by one ,then invert onto the serving plate and remove from the mold.
  11. Combined the 3 table spoon sugar and 3 table spoon coffee in a pan and heat them for 2 minutes on medium heat.
  12. Drizzle the coffee and sugar sauce over the panna cotta cake.
Serve with tea or drink:-

Monday, 26 January 2015

Fruit Cake with peanut

Ingredients:-

  • Golden raisins 1 cup.
  • Dried cranberries 1/2 cup.
  • Currants 1 cup.
  • Dried blueberries 1/2 cup.
  • Dried cherries 1/2 cup.
  • Chopped dried apricots 1/2 cup.
  • Lemon zest 1 table spoon,chopped coarsely.
  • Orange zest 1 cup,chopped coarsely.
  • Chopped 1 table spoon.
  • Sugar 1 cup.
  • Apple juice 1 cup.
  • Butter 1/2 cup.
  • Ground cinnamons 1 tea spoon.
  • Ground ginger 1 tea spoon.
  • Ground allspice berries 8.
  • Refined flour 1-1/2 cup.
  • Salt 1 1/2 tea spoon.
  • Eggs 2.
  • Baking powder 1 tea spoon.
  • Baking soda 1 tea spoon.
  • Broken toasted pecans or walnuts 1/2 cup.
How to make:-

  1. Take a pan and warm the dried fruits,ginger,lemon and orange zest for few minutes.
  2. Place the fruit and liquid in a non reactive pot with the sugar,apple juice,butter and spices and cook for 10 minutes on low heat.
  3. Leave it for 20 minutes for cool.
  4. Combine dry ingredients and mix with fruit mixture.
  5. Stir with wooden spoon,then stir in eggs until completely integrated,then fold in nuts.
  6. Pour it in non-stick pan and bake for 1 hour.
  7. Remove cake from the oven and transfer on rack for cool.
  8. When it cool,turning out from the pan in a serving dish.

Sunday, 25 January 2015

Chocolate Cheese Cake

Ingredients:-

  • Instant coffee granules 1 tea spoon.
  • Hot water 21 table spoon.
  • Wafer crumbs 4 cup.
  • Brown sugar 1 table spoon.
  • Canola oil 1 table spoon.

For filling:-
  • Brown sugar 1 cup.
  • Granulated sugar 1/2 cup.
  • Cream cheese in cubes 1-1/2 cup.
  • Cottage cheese 3 cup.
  • Corn starch 1/4 cup.
  • Cocoa powder 3/4 cup.
  • Egg 1.
  • Egg whites 3.
  • Instant coffee granules 2 table spoon.
  • Hot water 2 table spoon.
  • Salt 1/4 tea spoon.
  • Vanilla extract 2 table spoon.
  • Melted chocolate 1/2 cup.
  • Chocolate covered beans 16.

How to make:-
  1. Preheat the oven to 325 degree,put a kettle of water on heat for the water bath.
  2. Spray a small pan spring form pan with cooking spray.
  3. Wrap the outside bottom of the pan with a double thickness of foil.
  4. Mix coffee in hot water.
  5. Beat coffee,crumbs,sugar and oil in a bowl.
  6. Press them into the bottom of the pan.
  7. Blend the cheese in food processor until smooth.
  8. Add cream cheese,brown sugar,granulated sugar,cornstarch,cocoa powder and blend until smooth.
  9. Add egg whites,egg,salt,vanilla,coffee,chocolate and blend well.
  10. Pour into the crust lined pan.
  11. Place the cheese cake in a roasting pan and pour in enough water to come 1/2 inch up the side of the spring form pan.
  12. Bake the cheese cake  for 50 minutes.
  13. Spray the knife with cooking spray and run it around the edge of the pan,
  14. Let stand in the oven,with the door ajar for 1 hour.
  15. Transfer to a wire rack.
  16. Remove the foil and leave for cool for 2 hours.
  17. Refrigerate it for 2-3 hour.
  18. Garnish the cake with chocolate covered coffee beans.
Serve with tea or drink:-



Friday, 23 January 2015

Chicken Pasta With Pineapple

Ingredients:-


  1. Boneless chicken 1/2 kg.
  2. Olive oil 2 table spoon.
  3. Shredded coconut 1/2 cup.
  4. Pineapple with juice 1 can.
  5. Brown sugar 1/2 cup,
  6. Ground cinnamon 1 tea spoon.
  7. Red chili powder 1 tea spoon.
  8. Red pepper flakes 1 tea spoon.
  9. Salt 1 tea spoon.
  10. Black pepper 1 tea spoon.
  11. Boiled noodels 2 cup.
How to cook:-

  1. Cut the chicken into cubes.
  2. Take a skillet and heat the oil.
  3. Cook the chicken cubes for 8-10 minutes.
  4. Add pineapple with juice,salt and black pepper,red pepper flakes,chili powder,cinnamon,sugar and coconut and cook for 18-20 minutes.
  5. Mix the boiled pasta in the chicken and cook for 4-5 minutes.

Serve with any sauce:-

Thursday, 22 January 2015

Iced Coffee Fruit Cake

Ingredients:-

  • Mix fruit 1 kg.
  • Iced coffee  3 cup.
  • Self raising flour 2 cup.
  • Vanilla essence few drops.
  • Mixed spice 1 tea spoon.
  • Cinnamon 1 tea spoon.
How to make:-
  1. Soak the fruits in ice coffee for 10-12 hour.
  2. Fold in to the flour and cook at 180 degree for 1-1/2 hour.
  3. Add some orange juice and a few drops of vanilla essence and 1 tea spoon mixed spice and 1 tea spoon  cinnamon.
  4. Pour in a serving bowl and enjoy:-