Tuesday, 30 August 2016

Fried Chicken in Honey

It can be used as an antioxidant, it has antimicrobial, antibacterial and anti-fungal properties, it boosts athletic performance, and it is a rich source of vitamins and minerals. Milk and honey are used by many for their skin care benefits.This dish will be make in 30 minutes and is for 4 serving.


Oil 4 table spoon.
Lemon 2.
Garlic paste 1 tea spoon.
Boneless chicken 1/2 kg  4 inches long.
Chili 4.
Red pepper 1 tea spoon.
Chopped onion 1 in long size.
Chopped green onion 4 in long size.
Salsa 1 cut in long 2 inches pieces.
Shredded chaddar cheese.
Salt 1 tea spoon.
Sweet red pepper 1/2.
Vinegar 2 tea spoon.
Honey 2 table spoon.

How to cook:-

  1. Mix 2 tea spoon oil,lemon juice,vinegar in the chicken and refrigerate for 2 hours.
  2. In a pan heat oil and fry onion .
  3. Add garlic past,salt,chili, red pepper,chopped green onion,sweet red pepper in it.
  4. Add salsa and honey in the chicken and cook it for 10 minutes.
Serve hot with sauce and cheese:-

Monday, 29 August 2016

Chocolate Milk with Almonds and Cinnamon

  Chocolate is made from tropical Theobroma cacao tree seeds.Almonds are a good source of trace minerals, including magnesium and phosphorus, which is a crucial nutrient for building and maintaining strong teeth and bones.This milk will be ready in 25 minutes.

  • Almond milk 4 cup.
  • Chopped almonds 1 table spoon for garnish.
  • Cinnamon sticks 2 (cut in long split size).
  •  Cocoa powder 1/4 cup.
  • Chopped dark chocolate 2 table spoon.
  • Salt 1/4 tea spoon.
  • Granulated sugar 1/4 cup.
How to make:-
  1. Take a saucepan and boil the milk and cinnamon.
  2. Reduce the heat and cook for 10 minutes.
  3. Remove cinnamon sticks and wash them and set aside.
  4. Stir in chocolate,sugar,salt,cocoa and whisk until mixture is foamy about 2 minutes.
  5. Pour in the mugs and garnish with cinnamon sticks and chopped almonds.
Serve hot and enjoy:-

Chicken Butter Cutlet with Coconut

Coconut oil is one of the few foods that can be classified as a “super food.”
Its unique combination of fatty acids can have profound positive effects on health.
This includes fat loss, better brain function and various other amazing benefits.These delicious cutlet will be ready in 40 minutes.

  • Chicken minced 1/2 kg.
  • Bread crumbs 3  pieces.
  • Coconut flour 1/4 -1/2 cup.
  • Egg 2 beaten.
  • Salt 1 tea spoon.
  • Onion powder 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Black pepper powder 1/2 tea spoon.
  • White pepper powder 1/2 tea spoon.
  • Soy sauce 1 table spoon.
  • Garlic powder 1 tea spoon.
  • Butter 1 table spoon.
  • Oil for fry.
How to cook;-
  1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,black and white pepper powder,onion and garlic powder in the chicken minced.
  2. Make cutlet of the mixture.
  3. Pour egg in a bowl and mix red pepper in it.
  4.  Mix coconut flour and bread crumbs another bowl.
  5. Dip the cutlet in egg,then in crumbs.
  6. Again dip the cutlet in egg,then in crumbs.
  7. Pre heat the oven at 180 degree.
  8. Bake the cutlet for 15 minutes.
  9. Heat the oil in fry pan and fry cutlet for 3 minutes each side.
Serve with any sauce;-

Chocolate Almond Coconut Cake

Almonds are a source of vitamin E, copper, magnesium, and high quality protein.Coconuts are one of the wonder foods on earth that amply provides for all human needs and have multiple health benefits.These roll will be ready in 3 hours.


  • Raw almonds 2 cup.
  • Shredded coconut 1 cup.
  • Virgin coconut oil 2/3 cup.
  • Almond butter 1/2 cup.
  • Coconut flour 1 table spoon.
  • Salt 1/2 tea spoon.
  • Vanilla extract 2 tea spoon.
  • Dark chocolate 1/2 cup/
  • Blackstrap molasses 2 tea spoon.
How to make:-
  1. Blend the almonds i processor.
  2. Add shredded coconut,coconut oil,almond butter,coconut flour,vanilla extract,blackstrap and blend until it forms a textured paste.
  3. Take a baking pan and lined it with wax paper and pour the mixture in it.
  4. Keep it in refrigerator for 2 hours.
  5. Melt chocolate in microwave.
  6. Drizzle the chocolate over the cake.
  7. Keep it in refrigerator again for 10 minutes.
  8. Cut it in pieces and store in a plastic container in the refrigerator.
Serve with tea and enjoy:-

Banana Apple Vanilla Almond Cake

  Apple provide a very good source of fiber and are also a good source of vitamin B2, C, E, copper, and potassium. They also contain a significant amount of pectin, which is a water soluble fiber.bananas help to control Blood pressure: Maintaining a low sodium intake is essential to lowering blood pressure.Almonds are a source of vitamin E, copper, magnesium, and high quality protein.So this cake is very healthy and will be ready in 1 hour.

  • Ripe apple 3.
  • Banana slices 1 cup.
  • Cake flour 1 cup.
  • Baking 2 tea spoon.
  • Salt 1/4 tea spoon.
  • Sugar 1-1/2 cup.
  • Almond paste 1 cup.
  • Butter into 2 inch cubes 1 cup.
  • Almond extract 1 tea spoon.
  • Vanilla extract 1 tea spoon.
  • Confectioners sugar for dusting.
  • Eggs 6. 
 How to make:-
  1. Peel the apple and cut them in thin slices from stem to bottom.
  2. Take a 9 inch cake pan and butter it and lined with parchment paper.
  3. Dust the pan with flour too.
  4. Place the apple and banana slices  in tight concentric circles until covered the pan' bottom.
  5. Take a bowl and whisk 3/4 cup flour,salt and baking powder and set aside.
  6. Grand the sugar,almond paste,1/4 cup flour in food processor until combined well.
  7. Add the butter cubes one by one and grand well.
  8. Add the almond and vanilla extract and grand until batter is smooth and light.
  9. Add eggs one by one and beat each time.
  10. Add half of the dry ingredients and grand few seconds.
  11. Add the remaining dry ingredients and grand few seconds.
  12. Pour the batter over the apple in the pan.
  13. Bake it in the center of the oven for 50-70 minutes on 325 degree ,it depend on your oven.
  14. Run the knife around the perimeter of the pan and leave it for cool.
  15. Transfer it on cake rack and dust it with sugar.
Cut in slices and enjoy:-

Wednesday, 17 August 2016

Chicken Beans

This dish is so famous and delicious.This will be ready in 1 hour and is for 6 serving.

  • Boneless chicken 1 kg.
  • Trimmed green beans 1/2 kg.
  • Onion in sliced 1.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Sugar 2 tea spoon.
  • Hot pepper sauce 2 table spoon.
  • Zest and lemon juice 1.
  • Garlic paste 1 tea spoon.
  • Olive oil 1/2 cup.
How to make:-
  1. Take a bowl and mix 3 table spoon olive oil,zest and lemon juice,garlic,sugar and hot sauce well.
  2. Pour 1/4 cup in the bowl and set aside.
  3. Cut the chicken in cubes.
  4. Season the chicken with salt and pepper and marinate in sauce for 30 minutes.
  5. Take a large saucepan and cook the beans in salted water until tender,drain.
  6. Heat a grill pan and grill the chicken for 5 minutes each side.
  7. Transfer to a serving plate and drizzle over the remaining marinade.
  8. Cover to keep warm.
  9. Heat the grill pan and grill the onion in 1 table spoon olive oil for 5 minutes.
  10. Add the green beans and cook for 2 minutes.
  11. Transfer to the serving plate.
  12. Lightly toss the chicken with the vegetables and season with salt and pepper.
Serve and enjoy:-

Spagathi with Grilled Chicken and Pineapple

Pineapple benefits due to its wealth of nutrients, vitamins, and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamin, B6, and folate, as well as soluble and insoluble fiber.This dish will be ready in 40 minutes and for 4-6 serving.

  • Boneless chicken into cubes 1/2 kg.
  • Tomato paste 2 table spoon.
  • Tomato ketchup 2 table spoon.
  • Olive oil 2 table spoon.
  • Onion 1 cut in cubes.
  • Green chili 2 chopped.
  • Green onion 3 cut in slice.
  • capsicum 2 cut in cubes.
  • Soy sauce 1 table spoon.
  • Pine apple 1 medium tin with juice.
  • Lemon juice 1 table spoon.
  • Chat masala powder 1 tea spoon.
  • Red pepper 1 tea spoon.
  • White pepper 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Boiled spagathi 1 bowl.
How to cook;-
  1. Pour salt,lemon juice on the chicken and place in refrigerator.
  2. After 1 hour wash it and dry on the paper.
  3. Take a bowel and make the paste of tomato paste,tomato ketchup,soy,white and red pepper,pineapple juice,chat masala and salt.
  4. Paste it on the chicken.
  5. Grill the chicken,pineapple,green onion and capsicum on grilled sticks,then fry in oil for 3 minutes.
  6. Pour spagathi in a dish,then sticks.
Serve and enjoy:-