Sunday, 15 November 2015

Mango Apple Muffins

Fruit has been recognized as a good source of vitamins and minerals, and for their role in preventing vitamin C and vitamin A.These muffins can eat every place and any time when you feel hungry.These muffins will be ready in 1 hour.

  • Whole wheat pastry flour 1 cup.
  • Oat flour 1 cup.
  • Whole grain oats 2/4 cup.
  • Oat bran 4 table spoon.
  •  Wheat germ 4 table spoon.
  • Cinnamon 1 tea spoon.
  • Wheat bran 4 table spoon.
  • Baking soda 2 tea spoon.
  • Baking powder 2 tea spoon.
  • Grape seed oil 4 table spoon.
  • Yogurt 2/4 cup.
  • Apple sauce 2/4 cup.
  • Eggs 2.
  • Raw honey 6 table spoon.
  • Apple into cubes 2 cup.
  • Frozen mango into cubes 2 cup.
  • Carob chips 2 cup.

  1. Mix the apple sauce,yogurt,raw honey,grape seed oil,eggs,vanilla,mango and apple in a bowl.
  2. In the other bowl mix the oat flour and the whole wheat pastry flour.
  3. Combine the flours with the oats,wheat bran,oat bran,wheat germ,cinnamon,baking powder,baking soda.
  4. Mix the wet ingredients together with the dry ingredients and then stir in the carob chips.
  5. Grease the muffins cup and fill in the batter.
  6. Bake the muffins for 20-25 minutes on 350 degree.
  7. Transfer them on wire rack for cool.

Serve with tea or drink:-

Sweet Shredded Chicken Vegetable with Sesame Seed

The nutrients in vegetables are vital for health and maintenance of your body. Eating a diet rich in vegetables may reduce risk for stroke, cancer, heart diseases and type-2 diabetes.This recipe with chicken is so tasty,Try it must.This recipe is for 4 serving and will be ready in 1 hour.

  • Boneless chicken 1/2 kg,cut in long pieces.
  • Egg without yolk 1.
  • Corn flour 2 table spoon.
  • Salt 1 tea spoon,
  • Black pepper powder 1 tea spoon.
  • Chopped green chili 1 tea spoon.
  • Carrot into long 2 inch pieces 1 cup.
  • Potato into 2 inch long pieces 1 cup.
  • Capcicum into 2 inch long pieces 1 cup.
  • Oil 1/2 cup.
  • Sesame seeds 1/2 cup.
  • Soy 2 table spoon.
  • White oil 1 table spoon.
  • Sugar 1 tea spoon.
  • Green onion 2 table spoon.
  • Chopped tomato 1 cup.
  • Chili sauce 1 table spoon.
  • Oil for fry 1/2 kg.
  • Chopped coriander and mint leaves 1 cup.
 How to cook:-
  1. Take a bowl and combine chicken,egg,cornflour,salt,black pepper powder, and leave for 30 minutes.
  2. Heat of the the oil in the fry pan and fry the chicken pieces for 5 minutes and set aside.
  3. Heat remaining oil and fry sugar,onion,sesame seed for 2 minutes.
  4. Add vegetables and fry for 5 minutes.
  5. Add chopped green chili and chopped tomato,soy sauce,chili sauce and cook for 5 minutes.
  6. Spread chicken pieces on it and cook for 8-10 minutes on low heat.
  7. Pour in a serving bowl and garnish with coriander and mint leaves.
Serve hot with nan:-

Chicken Potato Bread Slice

These tasty bread slices are easy to make and like by every one.y in 40 minutes.Kids like them any time.

  • Bread pieces 14.
  • Cooked and shredded chicken 1/2 kg.
  • Boiled and mashed potato 1 cup.
  • Egg 2.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • Oil for oiling.
  • Black pepper1 tea spoon.
  • Salt 1 tea spoon.
  • Fresh and chopped coriander leaves 1/4 bunch.
  • Fresh and chopped mint leaves 2 table spoon.
How to make:-
  1. Take a bowl and beat the egg one by one.
  2. Add salt,black pepper powder,cinnamon powder,coriander and mint leaves,garlic and ginger paste,chicken,potato and mix well.
  3. Paste the chicken mixture on each bread slice.
  4. Heat some oil in a fry pan and fry the bread slices for 3-5 minutes or until it brown.
Serve hot with ketchup and enjoy:-

Saturday, 14 November 2015

Chicken Corn Vegetable Soup

vegetables are vital for health and maintenance of your body. Eating a diet rich in vegetables may reduce risk for stroke, cancer, heart diseases and type-2 diabetes.This soup is for 10 serving and will be ready in 1 hour.

  • Chicken 1 kg.
  • Corns beans 1 cup.
  • Chines salt 3 tea spoon.
  • Salt 1 tea spoon.
  • Black pepper 2 tea spoon.
  • Soy sauce 1 table spoon.
  • Vinegar 2 table spoon.
  • Green chili 8.
  • Corn flour 4 table spoon..
  • Potato1 into small cubes.
  • Chopped cauliflower 1 cup.
  • Egg 4.
  • Chopped carrot 1.

How to make"-
  1. Take a big pan and cook chicken,chines salt,green chili in it.
  2. Add 12-15 glass of water in it.
  3. When chicken tander'shred the chicken from the bones.
  4. In a pan boil corn well.
  5. Cut potato in small pieces and boil them.
  6. Stain the chicken soup in a big pan.
  7. Add shred chicken 'corn beans'chopped carrot'potato'black pepper and cauliflower in it.
  8. Cook it for 10 minutes at low heat.
  9. Beat the egg and add in the soup and stir it after 30 seconds.
  10. Mix corn flour in water and stir in the soup until thick.
Serve hot and enjoy:-

Tasty and Yummy Fruit Triffle

This triffle is so much tasty and delicious.My all family like this so much.This pretty custard will be ready in 1 hour.fruit are vital for health and maintenance of your body. The potassium in fruit can reduce your risk of heart disease and stroke.


  • Egg 3.
  • Baking powder 1 tea spoon
  • Sugar 3/4 cup
  • Refined flour 3/4 cup

  1. Take a bowl and beat the sugar and egg one by one very well till it thick.
  2. Add backing powder and refined flour in it and beat again.
  3. Put it in oven bowl and cook 40 degree for 15-20 minutes.
  4. Then it ready and cool cut it in pieces.

Jelly one packet
Water 2 cup


  1. Boil water mix jelly shake well .
  2. Put it in freezer for freeze.
  1. Mango 2 into cubes.
  2. Banana 4 into cubes.
  3. Apple 2 into cubes.


  • Milk 2 litter
  • Custard powder  8 table spoon.
  • Sugar 2 cup.


  1. Boil milk add sugar .
  2. Mix custard powder another bowl in some normal milk no hot.
  3. Add it in boiled milk and shake it till thick.
  4. Off the stove.
  5. Take a glass dish and spread half of cake pieces then put 1/3 custard .
  6. Spread half jelly pieces and half fruits,then half of remaining custard.
  7. Spread remaining cake, fruits and jelly ,then custard.
  8. Put it in fridge for cool.

Delicious trifle is ready.. Serve cold & enjoy!

Strawberry Banana Chocolate Almond Cake

chocolate has been on the end of a lot of bad press because of its fat content, and its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease and diabetes. The potassium in fruit can reduce your risk of heart disease and stroke.This delicious cake will be ready in 40 minutes.


  • 3 Egg
  • Sugar 3/4 cup.
  • Refined flour 1 cup.
  • Baking powder 1/2 tea spoon.
  • Cocoa powder  2 teaspoon.
  • Cream for topping 1 cup.
  • Sliced banana 1 cup.
  • Strawberries into 2 peace.
  • Crushed almonds 1/2 cup.
How to cook:-

Take a bowl and beat  eggs  one by one.
Add sugar and beat well.
 Mix the refined flour and baking powder,cocoa powder in another bowl.
Add the mixture of eggs in it.
Grease the oven try and pure the mixture in it.
Bake it in oven for 25-30 Minutes.
Take the cake out and cut it in three pieces.
Spread the strawberry and  banana sliced  on the cake piece.
Put second cake piece over it .
Spread the strawberry and banana  slices on it,
Put the third piece of cake over it.
Cover the cake all side with cream and almonds and place in fridge for cool.

Serve cool:-

Thursday, 12 November 2015

Creamy Orange Cake with Jelly

As the tea refreshes the mood and relieves you of stress,the same way light cakes along with tea makes a perfect match and a healthy tea time.Oranges are always refreshing and tasty and the same way orange cake is a perfect match for a lighter tea.This delicious cake will be ready in 1-1/2 hour.

  • Refined Flour 1 cup.
  • Sugar 3/4 cup.
  • 2 Eggs.
  • Baking powder half a teaspoon.
  • Butter 3/4 cup.
  • Orange Juice or Squash 1/4.
  • Crushed almonds 1/4 cup.
  • Heavy cream 1 cup.
  • Ready jelly some cubes.
The Way To Cook:
  1. Beat sugar and butter well together.
  2. Add the eggs to the butter and sugar paste and beat it.
  3. Mix refined flour,orange juice,almonds and baking powder into the paste.
  4. Grease the oil in the baking bowl you want to make cake in.
  5. Put this paste into the baking bowl.
  6. Oven it for 40-45 minutes at 350 degrees.
  7. Transfer on the wire rack and leave for cool for 20 minutes.
  8. Remove from the  bowl and place on the serving dish and decorate with cream and jelly.
Your Perfect & Delicious Orange Cake Is Ready!