Wednesday, 12 October 2016

Potato Cheese Fried Balls

 Potatoes are a very popular food source. ... Our food ranking system qualified potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.These potato balls will be ready in 40 minutes and can eat 6 person.


  • Potato 1 kg.
  • Corn 1 cup.
  • Cheddar cheese 4 table spoon.
  • Red chili flex 1 tea spoon.
  • Rosemary 1 tea spoon.
  • Refined flour 1/2 cup.
  • Butter 1/2 cup.
  • Milk 1 cup.
  • Mozzarella  cheese 1 cup in cubes.
  • Bread crumbs 5-6 pieces.
  • Salt 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • White pepper powder 1 tea spoon.
  • Oil for fry.
How to make;-
  1. Boil the potato and mash them.
  2. Boil the corn.
  3. Heat the butter in a pan.
  4. Add 1 table spoon refined flour and stir it.
  5. Add milk and stir till it thick.
  6. Put it in a bowl.
  7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
  8. Make lemon size balls all of the mixture.
  9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
  10. Ready all balls same and keep them in refrigerator for 1 hour.
  11. Mix 2 table spoon refined flour in some water and make soft paste.
  12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
  13. Heat the oil and deep fry balls on medium heat.
Serve with any sauce;-

Friday, 7 October 2016

Sweet Chicken with Fried Vegetable and Rice

This is different and tasty dish.Honey make this so wonderful. This dish will be ready in 40 minutes and can eat 6 persons.


. Boneless  chicken 1 kg.
. Olive oil 1 cup.
. Salt 1 tea spoon.
. Black  pepper  powder  1 tea spoon.
. Zeera powder  1/2 tea spoon.
. Honey 1/2 cup.
. Onion 1 into long slices.
. Bell pepper 1 into long slices.
. Carrot 1 into long slices.
. Green chilli 3 into long slices.
. Tomato 2 into long slices.
. Sesame seed 1 tea spoon.
. Boiled rice 1/2 kg.

How to cook:-

1. Heat the oil and fry chicken cubes for 5-8 minutes. 2. Transfer the chicken in a bowl.
3. Fry the onion in remaining oil for 2 minutes,then add vegetables and fry for 3 -5 minutes.
4. Add salt,black  pepper  powder, zeera powder, honey and stir for 1 minute.
5. Add chicken and tomato slices and cook for 10 minutes  on low heat.
6. Pour boiled rice in a dish and top with honey chicken.
7. Sprinkle over the sesame seed.

Serve hot and enjoy:-

Monday, 3 October 2016

Quickly ready Pratha Roll

I keep chicken kebab,chicken nuggets and chicken hotshot,Dawn prathas in my freezer. When children want to eat something it is easy to make.It will be ready in only 10 minutes.You can use cucumber and onion if you like.


. Chicken kebab 6.
. Dawn pratha 3.
. Mayonnaise 3 table spoon.
. Tomato ketchup  3 table  spoon.
. Oil for fry.

How to make:-

1. Heat the oil in a frypan and fry the kebab.
2. In other frypan heat 1 table spoon oil and cook the pratha.
3. Place the pratha in a plate and spread over the 1 table spoon mayonnaise, then 1 table spoon ketchup ,then place the 2 kebabs in the center.
4. Roll the pratha .
5. Make all pratha same.

Serve and enjoy.

Saturday, 1 October 2016

Beef Tikka Masala

This dish is so tasty and make on Eid specialy.It will be ready in 15 minutes if it ready for cook.


. Boneless beef in 2 inch pieces 2 kg.
. Kuchri powder 2 table  spoon.
. Salt 2 1/2 tea spoos.
. Red peoper powder 3 tea spoon.
. Garam masala 3 tea spoon.
. Coriander  powder  3 tea spoon.
. Oil 1/2 cup.
. Yogurt 1 cup.
. Black  pepper  powder  1 tea spoon.

Bow to cook:.

1. Wash the beef and drain it well.
2. Take a bowl and beat the yogurt.
3. Add salt,red pepper, garam masala, black  pepper, coriander  powder, oil,kuchri powder  in the yogurt.
4. Marinate the beef with this batter and place in fridge for 6-8 hour.
5. Skrew tbe beef tikka on sticks and cook on anghetee both sides untill it look brown.

Serve it hot with mint yogurt:-

Tuesday, 30 August 2016

Fried Chicken in Honey

It can be used as an antioxidant, it has antimicrobial, antibacterial and anti-fungal properties, it boosts athletic performance, and it is a rich source of vitamins and minerals. Milk and honey are used by many for their skin care benefits.This dish will be make in 30 minutes and is for 4 serving.


Oil 4 table spoon.
Lemon 2.
Garlic paste 1 tea spoon.
Boneless chicken 1/2 kg  4 inches long.
Chili 4.
Red pepper 1 tea spoon.
Chopped onion 1 in long size.
Chopped green onion 4 in long size.
Salsa 1 cut in long 2 inches pieces.
Shredded chaddar cheese.
Salt 1 tea spoon.
Sweet red pepper 1/2.
Vinegar 2 tea spoon.
Honey 2 table spoon.

How to cook:-

  1. Mix 2 tea spoon oil,lemon juice,vinegar in the chicken and refrigerate for 2 hours.
  2. In a pan heat oil and fry onion .
  3. Add garlic past,salt,chili, red pepper,chopped green onion,sweet red pepper in it.
  4. Add salsa and honey in the chicken and cook it for 10 minutes.
Serve hot with sauce and cheese:-

Monday, 29 August 2016

Chocolate Milk with Almonds and Cinnamon

  Chocolate is made from tropical Theobroma cacao tree seeds.Almonds are a good source of trace minerals, including magnesium and phosphorus, which is a crucial nutrient for building and maintaining strong teeth and bones.This milk will be ready in 25 minutes.

  • Almond milk 4 cup.
  • Chopped almonds 1 table spoon for garnish.
  • Cinnamon sticks 2 (cut in long split size).
  •  Cocoa powder 1/4 cup.
  • Chopped dark chocolate 2 table spoon.
  • Salt 1/4 tea spoon.
  • Granulated sugar 1/4 cup.
How to make:-
  1. Take a saucepan and boil the milk and cinnamon.
  2. Reduce the heat and cook for 10 minutes.
  3. Remove cinnamon sticks and wash them and set aside.
  4. Stir in chocolate,sugar,salt,cocoa and whisk until mixture is foamy about 2 minutes.
  5. Pour in the mugs and garnish with cinnamon sticks and chopped almonds.
Serve hot and enjoy:-

Chicken Butter Cutlet with Coconut

Coconut oil is one of the few foods that can be classified as a “super food.”
Its unique combination of fatty acids can have profound positive effects on health.
This includes fat loss, better brain function and various other amazing benefits.These delicious cutlet will be ready in 40 minutes.

  • Chicken minced 1/2 kg.
  • Bread crumbs 3  pieces.
  • Coconut flour 1/4 -1/2 cup.
  • Egg 2 beaten.
  • Salt 1 tea spoon.
  • Onion powder 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Black pepper powder 1/2 tea spoon.
  • White pepper powder 1/2 tea spoon.
  • Soy sauce 1 table spoon.
  • Garlic powder 1 tea spoon.
  • Butter 1 table spoon.
  • Oil for fry.
How to cook;-
  1. Take a bowl and mix 1 egg,1/2 cup coconut flour,soy sauce,salt,black and white pepper powder,onion and garlic powder in the chicken minced.
  2. Make cutlet of the mixture.
  3. Pour egg in a bowl and mix red pepper in it.
  4.  Mix coconut flour and bread crumbs another bowl.
  5. Dip the cutlet in egg,then in crumbs.
  6. Again dip the cutlet in egg,then in crumbs.
  7. Pre heat the oven at 180 degree.
  8. Bake the cutlet for 15 minutes.
  9. Heat the oil in fry pan and fry cutlet for 3 minutes each side.
Serve with any sauce;-