Saturday, 23 July 2016

Creamy Pasta Chicken

This dish is different in taste and will be ready in 40 minutes. It is for 6 serving.


  • Boiled pasta 1 packet.
  • Thin sliced chicken cutlet 4.
  • Salt 1 tea spoon.
  • Garlic powder 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Olive oil 3 table spoon.
  • Refined flour 1/4 cup.
  • Sour cream 1/4 cup.
  • Water 1/2 cup.
  • Dijon mustrad 2 table spoon.
  • Chopped fresh sage 3 table spoon.
  • Shallot 1 large finely chopped.
How to cook:-
  1. Sprinkle the 1/2 tea spoon salt and garlic powder on the chicken.
  2. Pour flour in a bowl and roll the chicken in it.
  3. Heat the 2 table spoon olive oil in a skillet and cook the chicken each side until it brown.
  4. Transfer in a plat.
  5. Add the 1 table spoon in skillet and cook shallot,stirring until it brown.
  6. Mix 2 table spoon flour in the water and add in skillet and stir for 1 minute until it thick.
  7. Remove from the heat.
  8. Stir in 1/2 tea spoon salt,black pepper,2 table spoon sage,sour cream and mustrad.
  9. Add the chicken and turn to coat with sauce.
  10. Take the serving dish and top the pasta with half the sauce,then chicken ,then the remaining sauce.
  11. Garnish with more sage.
Serve and enjoy:-

Banana Chocolate Slices

These slices are so tasty and will be ready in 2 hour.


  • All purpose flour 1 cup.
  • Sugar 1-1/4 cup.
  • Unsalted butter 1/2 cup.
  • Egg 2.
  • Salt 1 tea spoon.
  • Baking powder 1tea spoon.
  • Bittersweet chocolate chips 1/2 cup.
  • Mashed banana 2 cup.
For topping:-
  • Brown sugar 1/2 cup.
  • Unsalted butter 1/4 cup.
  • Vanilla extract 1 table spoon.
  • Ground almonds 1/2 cup-2 table spoon.
  • All purpose flour 1/2 cup.
How to make:-
  1. For texture take a bowl and beat the sugar and butter well.
  2. Add ground almonds,vanilla extract and flour and mix.
  3. Store in the freezer.
For batter:-
  1. Take a bowl and beat butter and sugar well.
  2. Add eggs one by one and beat .
  3. Add mashed banana and beat until distributed.
  4. Take another bowl mix flour,baking powder and salt.
  5. Add dry ingredients into butter and sugar mixture and mix.
  6. Line the oven try with parchment paper and grease with butter and spread the batter.
  7. Cover with chocolate chips.
  8. Top with streusel.
  9. Bake it for 40-45 minutes on 325 degree.
  10. Leave it for cool for 1 hour.
Serve and enjoy:-

Thursday, 21 July 2016

Creamy Ice Coffee

 A cup of coffee in the morning may pack more than just an energy boost.Cream make this coffee healthy and tasty,It is for 2 serving .

  • Milk 2 cup.
  • Heavy cream 4 cup.
  • Brown sugar 1-1/2 cup.
  • Maple syrup 1/2 cup.
  •  Instant coffee 1 table spoon.
  • Salt 1 tea spoon.
How to make:-
  1. Mix all the ingredients well until dissolved every thing.
  2. Chill well before churning.
  3. Churn well according to the instructions.
  4. Transfer in the freezer container and freeze.
 Serve and enjoy:-

Honey Vanilla Custard with almonds

Honey contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease .This custard will be ready in 30 minutes but take time for cool.It is for 4 serving.

  • Large vanilla bean 1.
  • Coconut milk 1 liter.
  • Great lakes gelatine 1/2 cup.
  • Egg 4.
  • Honey 1/4 cup.
  • Chopped almonds 1/2 cup.
  •  Chopped pistachious 1/2 cup.
How to make:-
  1. Cut vanilla bean into 4 pieces.
  2. Take a bowl and beat until finely chopped.
  3. Add remaining ingredients and cook for 10 minutes on medium heat.
  4. Pour it into a dish.
  5. Sprinkle over the almonds and pistachious.
  6. Cover and put in refrigerator for 2 hours.
  7. Before serve blend for 1 minute.

Serve and enjoy:-

Tuesday, 19 July 2016

Blueberry Cream Mousseline

. The blueberry's fiber, potassium, folate, vitamin C, vitamin B6 and phytonutrient content, coupled with its lack of cholesterol, all support heart health. The fiber in blueberries helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease .This cream will be ready in 30 minutes but take time for cool.

  • Blueberries 2 cup.
  • Egg 1.
  • Egg yolk 3.
  • Sugar 2/3 cup.
  • Cornstarch 1/2 cup.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Make the puree of the strawberries and bring a gentle simmer.
  2. Take a bowl and whisk together  the egg,egg yolk and sugar until smooth.
  3. Pour the half of the fruit puree into the eggs mixture.
  4. Put this mixture in the saucepan and heat on medium heat.
  5. Whisk until become thick.
  6. Leave it for cool for 1 hour.
  7. Cut the butter into the cubes.
  8. Add the one third of the butter cubes,after 1 minutes add one third of the butter cubes,after 1 minute add the remaining butter cubes.
  9. Beat on high speed for 5 minutes.

Sunday, 17 July 2016

Strawberry Vanilla Cream Cake

 strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C). This cake will be ready in 1 hour.


For cake:-
  • Butter1-1/2 cup.
  • Sugar 1-1/2 cup.
  • Sugar 6 table spoon.
  • Milk 1-1/2 cup.
  • Eggs whites 6.
  • Cake flour 2-1/2 cup.
  • Vanilla extract 2 tea spoon.
  • Baking powder 3 tea spoon.
  • Salt 1/2 tea spoon.
  • Cream of tarter 1 pinch.
How to make:-
  1. Take the 2 9 inch round cake pan and line with parchment.
  2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
  3. Beat in the 6 table spoon of sugar for 2 minutes.
  4. Set the aside.
  5. Beat the butter and remaining sugar for 5 minutes.
  6. Whisk the vanilla extract and milk.
  7. Sift in flour,salt and baking powder.
  8. Whisk in 1/4 of the egg whites.
  9. Pour into the lined pans and bake for 30 minutes on 350 degree.
For strawberry filling:-
  • Strawberries 2 cup.
  • Corn starch 1/2 cup.
  • Sugar 1/4 cup. 
How to make:-
  1. Take a saucepan and cook the strawberries on medium heat.
  2. When they become soft blend with the blender.
  3. Whisk in the sugar and  cornstarch until smooth.
  4. Return to heat and cook until thick.
For butter cream:-
  • Milk cup 1/2.
  • Vanilla extract 1 tea spoon.
  • Sugar powder 4 cups.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Beat the milk,vanilla and sugar powder.
  2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
  3. Then add remaining butter and beat for 10 minutes.
  4. Cover the cake with strawberries filling and decorate with butter cream to make some flowers and small balls.
Serve and enjoy this wonderful cake:- 

Mango Venilla Cookies with Chocolate Chip

mango fruit have been found to protect against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes,Chocolate.Enter milk, sugar, and butter—good for your taste buds, not always good for your health.These cookies will be ready in 40 minutes.

  •   Refined flour 3 cup. 
  • Granulate sugar 1/2 cup. 
  • Brown sugar 1-1/2 cup. 
  • Egg 2. 
  • Vanilla extract 2 table spoon. 
  • Salt 1 tea spoon. 
  • Baking soda 1 tea spoon. 
  • Baking powder 1 tea spoon. 
  • Chocolate chip 2 cup. 
  • Mango chunks 1-1/2 cup.

How to make:-
  1. Mix the cream butter,sugar,and brown sugar and beat it for 3 minutes u til it light.
  2. Add the eggs and vanilla extract and beat for 2 minutes.
  3. Take a bowl and mix flour,salt,baking soda and baking powder well.
  4. Add the dry ingredients to the wet ingredients and mix until combined.
  5. Add chocolate chips and stir until well distributed.
  6. Gently fold in the mango chunks.
  7. Grease the baking cookies scoop and full with the mixture.
  8. Pre heat the oven on 180 degree and bake for 12-15 minutes or until golden brown.
  9. Remove from heat and leave for 2 minutes on the cookies sheet. 

 Delicious cookies are ready eat with tea:-