Saturday, 29 August 2015

Tawa Malai Chicken Boti

 This recipe is so yummy and tasty ,try it must then tell me you like it or no.it will take time to get ready 30-40 minutes.it is for 4-6 serving.


Ingredients:-
  • Boneless chicken 1 kg.
  • Chopped onion 2.
  • Cream 1cup.
  • Ginger paste 2 table spoon.
  • Chopped tomatoes 1/2 kg.
  • Vinegar 1/2 cup.
  • Red chili powder 1 tea spoon.
  • Salt 1 tea spoon.
  • Turmeric powder 1/2 tea spoon.
  • Oil 1 cup.
  • Garam masala 2 table spoon.
  • Coriander leaves 1 bunch.
  • Mint leaves few.
How to make.
  1. Cut the chicken into 2 inches cubes.
  2. Marinate the chicken with vinegar and set aside.
  3. Heat the oil in a fry pan and fry the onion until golden.
  4. Add chicken with vinegar and cook on high heat.
  5. Add tomatos cream,,red chili,salt,turmeric powder,garam masala,ginger paste and cook on high heat.
  6. When it dry put it in the serving dish and garnish with coriander and mint leaves.
Serve with nan:-

Crispy Chicken Kebab

These kebab are supper tasty and pretty.these are great to serve in a get together.serve them with ketchup.it will take time to ready 40 minutes.

Ingredients:-
  • Boneless chicken i/2 kg.
  • Potato 2.
  • Carrot 2.
  • Peas 1/2 cup.
  • Macaroni 1/2 cup.
  • Capsicum 1
  • Chopped green chili.
  • Fresh coriander and mint leaves 1 cup.
  • White pepper powder 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Cumin powder 1 tea spoon.
  • Salt 1 tea spoon.
  • Bread crumbs.
  • Eggs 4.
  • Cheese 1/4 cup.
  • Oil for deep fry.
How to make:-
  1. Boiled the chicken ,potato,peas,carrot,macaroni and chop them in chopper.
  2. Add cheese ,cumin powder,black and white pepper powder,salt,green chili and chopped again.
  3. Add 1 beaten egg,coriander and mint leaves and chop for mix well.
  4. Heat oil in a fry pan.
  5. Make balls of the mixture and dip into beaten egg,then roll into bread crumbs and deep fry until golden.
Serve them with any sauce and salad:-


Apricot Burfi

 This delicious burfi is make in 30 minutes,but it will take time for cool.


Ingredients:-
  • Chopped apricot 3 cup.
  • Lemon juice 1 tea spoon.
  • Castor sugar 5 cup.
  • Chopped almond 2 table spoon.
  • Chopped pista 1 table spoon.
  • Water 1 table spoon.
  • Chopped coconut 3 cup.
  • Oil 1-1/2 table spoon.
How to make:-
  1. Take a pan and cook sugar,coconut and water on low heat until the sugar disolves.
  2. Add chopped apricot and cook for 10 minutes.
  3. Grease the baking tin and fill with apricot mixture .
  4. Press with the spoon.
  5. Garnish with pista and almond.
  6. Keep it in fridge for 4 hours.
  7.  Cut into pieces.
Serve it after lunch or diner:-

Wednesday, 26 August 2015

Crispy Chicken with Sesme Seed

 This is delicious and tasty dish which is likes by kids.It give much taste at tea time.this dish is for 4 serving and make in 2 hour.


Ingredients:-
  • Boneless chicken 1 kg.
  • Refined flour 1/2 cup.
  • Corn flour 1 cup.
  • Baking powder 1 tea spoon.
  • Egg 3.
  • Vinegar 2 table spoon.
  • Salt 1 tea spoon.
  • Red chili powder 2 tea spoon.
  • Coriander powder 2 table spoon.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • Corn flakes 1 cup.
  • Sesame seeds 1 table spoon.
  • Oil for deep fry.
How to make:-
  1. Cut the chicken into cubes.
  2. Marinate the chicken with refined flour,cornflour,baking powder,eggs,vinegar,salt,peppers,coriander powder,ginger and garlic paste .
  3. Leave it for 1 hour.
  4.  Take a fry pan and heat the oil for deep fry.
  5. Roll the chicken pieces in the corn flakes and fry until golden.
  6. Put them in serving dish and sprinkle the sesame seeds over it.
Serve with any sauce:-

Sunday, 23 August 2015

Chicken Paratha Roll

 These Cheese Paratha rolls  are very tasty .Children like them in school lunch.These delicious paratha roll are ready in  30-40 minutes.


Ingredients:-
  • Boneless chicken 1/2 kg.
  • Yogurt 2 table spoon.
  • Salt 1 tea spoon.
  • Red pepper powder 1 tea spoon.
  • Chopped onion 1.
  • Chopped tomato 1.
  • Garlic paste 1 tea spoon.
  • Garam masala 1 tea spoon.
  • Oil 2 table spoon.
  • Baking powder 1 tea spoon.
  • Mayonnaise 2 table spoon.
  • Chili sauce 2 table spoon.
  • Dawn pratha 6-8.
How to make:-
  1. Take a bowl and marinate the chicken with yogurt,salt,red pepper,garam masala,baking powder .
  2. Take a fry pan and fry onion for 3 minutes then add garlic paste and fry 3 minutes then add tomato and chicken and cook the chicken until tender.
  3. Make prathas of the ready flour.
  4. Brush the mayonnaise on the prathas,then put over the chicken,then chili sauce and roll the prathas.
Prathas are ready for eat:-

Saturday, 22 August 2015

Chicken Sandwich

 At a tea time these sandwich give taste much.With the use of cheese sandwich becomes healthy and pretty.These sandwiches are ready in 30 minutes and for 3-4 serving.


Ingredients:-
  •  Boneless chicken cooked and shredded 2 cup.
  • Chopped tomato 4.
  • Chopped carrot 2.
  • Mayonnaise 2 cup.
  • Cheese 1 small packet.
  • Coriander leaves 1 cup.
  • Lemon juice 2 table spoon.
  • Black pepper powder 2 tea spoon.
  • Red chili powder 2 tea spoon.
  • Salt 1 tea spoon.
  • Onion 2 into sliced.
  • Bread  slices 8.
  • Butter 1 cup.
How to make:--
  1. Take a bowl and mix chicken,tomato,coriander,carrot,mayonnaise,lemon juice,black and red pepper,and salt.
  2. Heat the butter in a fry pan and stir fry the onion for 3 minutes.
  3. Apply butter out side of the bread slices.
  4. Spread filling on other side of bread,then onion,then cheese and cover with other slice of bread slice.
  5. Press down to close the sandwich.
  6. Heat the fry pan and toast the sandwich both sides until golden brown and cheese melt.
Cut sandwiches in the center and serve with any sauce:-

Chapli Kabab



Ingredients:-
  • Lamb minced 1 kg.
  • Fat 1 cup.
  • Chopped pomegranate 1.
  • Pomegranate seeds 1/2 cup.
  • Eggs 6.
  • Salt 1 tea spoon.
  • Red pepper powder 1 tea spoon.
  • Coriander powder 2 tea spoon.
  • Corn flour 1 cup.
  • Chopped onion 1 kg.
  • Garlic paste 1 tea spoon.
  • Chopped green chili 1 table spoon.
  • Tomato 3.
  • Oil 1 cup.
How to make:-
  1. Take a bowl and mix chopped onion,eggs,corn flour.
  2. Add minced,fat,red pepper powder,salt,coriander powder,chopped pomegranate,pomegranate seeds,chopped green chili,garlic paste and mix well.
  3. Make balls with hand and press them with hand.
  4. Cut the tomato in round pieces and put one slice on every kabab and press.
  5. Heat the oil in fry pan and fry the kababs golden brown.
Serve and enjoy:-