Wednesday, 30 November 2016

Chicken Meat Balls

This tasty dish will b ready in 40 minutes and is for 6-8 serving.


Ingredients:-
  • Ground chicken 1 kg.
  • Egg 1.
  • Bread crumbs 1/2 cup.
  • Red pepper powder 2 tea spoon.
  • Salt 1 tea spoon.
  • Green onion 1/2 cup finely diced.
  • Garlic powder 1 table spoon.
  • Ginger poeder 1 table spoon.
  • Honey 3 table spoon.
  • Vinegar 2 table spoon.
  • Soy sauce 3 table spoon.
  • Tamari 3 table spoon.
  • Sesame seds 1 table spoon.
  • Fresh coriander and mint leaves 1 cup for garnish.
How to cook:-
  1. Take a bowl and mix ground chicken,bread crumbs,garlic and ginger powder,salt,green onion,red pepper,garam masala well and leave for 20 minutes.
  2. Roll into 1 inch balls all the mixture.
  3. Bake the chicken balls in oven on 350 degree for 20 minutes.
  4. Pour them in the large skillet.
  5. Take a bowl and mix honey,vinegar and tamari and drizzle on the meat balls.
  6. Cook the meat balls on medium to low heat.
  7. Stirring after every 2 minutes.
  8. Cook until mixture beings to steam.
  9. Remove from the heat .
  10. Pour in serving bowl and garnish with sesame seeds and fresh coriander and mint leaves.
Serve hot with nan:-

Monday, 24 October 2016

Chicken Soup in only 20 minutes

In winter when we feel cool,we want to eat warm cood ,then we want auickly food.In this occasion i like chicken soup.This give heat and it is so tasty.It is usefull in flue and cold.It will be ready in 20 - 25 minutes and can eat 8 person.

Ingredients:-

. Chicken 1 kg.
. Salt 1-1/2 tea spoon.
. Black  pepper  powder  2 tea spoon.
. Green chili 3.
. Vinegar  1/2 cup.
. Soy sauce  2 table spoon.
. Cornflour 2 cup.
. Red chili sauce 2 table spoon.
. Egg 3.

How to cook:-

1. Boiled tbe chicken with green chili and salt in 5 glass water in pressure  for 8 minutes.
 2. Stain the broth and boile in a big pan.
3. Shred the chicken and add in the broth.
4. Add vinegar, black  pepper  powder, soysauce.
5. Beat the eggs and add in broth and stir for 30 second.
6. Mix cornflour in 1 cup of water and stir in the soup.
7. Turn off the heat and pour the soup in a serving bowl and serve with red chili sauce .

Tasty soup is ready:-

Wednesday, 12 October 2016

Potato Cheese Fried Balls

 Potatoes are a very popular food source. ... Our food ranking system qualified potatoes as a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber, and pantothenic acid. Cheese contains a host of nutrients like calcium, protein, phosphorus, zinc, vitamin A and vitamin B12. Calcium is one of the nutrients most likely to be lacking in the American diet.These potato balls will be ready in 40 minutes and can eat 6 person.

Ingredients;-

  • Potato 1 kg.
  • Corn 1 cup.
  • Cheddar cheese 4 table spoon.
  • Red chili flex 1 tea spoon.
  • Rosemary 1 tea spoon.
  • Refined flour 1/2 cup.
  • Butter 1/2 cup.
  • Milk 1 cup.
  • Mozzarella  cheese 1 cup in cubes.
  • Bread crumbs 5-6 pieces.
  • Salt 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Garlic paste 1 tea spoon.
  • White pepper powder 1 tea spoon.
  • Oil for fry.
How to make;-
  1. Boil the potato and mash them.
  2. Boil the corn.
  3. Heat the butter in a pan.
  4. Add 1 table spoon refined flour and stir it.
  5. Add milk and stir till it thick.
  6. Put it in a bowl.
  7. Mix potato,corn,red chili flex,ginger and garlic paste,rosemary,salt,white pepper and cheddar cheese and add in mixture.
  8. Make lemon size balls all of the mixture.
  9. Take a ball in hand,press it in center with thumb and put a cube of mozzarella cheese and make again shape of ball.
  10. Ready all balls same and keep them in refrigerator for 1 hour.
  11. Mix 2 table spoon refined flour in some water and make soft paste.
  12. Dip the balls in it ,then roll in bread crumbs and again keep them in refrigerator for 1/2 hour.
  13. Heat the oil and deep fry balls on medium heat.
Serve with any sauce;-

Friday, 7 October 2016

Sweet Chicken with Fried Vegetable and Rice

This is different and tasty dish.Honey make this so wonderful. This dish will be ready in 40 minutes and can eat 6 persons.

Ingredients:-

. Boneless  chicken 1 kg.
. Olive oil 1 cup.
. Salt 1 tea spoon.
. Black  pepper  powder  1 tea spoon.
. Zeera powder  1/2 tea spoon.
. Honey 1/2 cup.
. Onion 1 into long slices.
. Bell pepper 1 into long slices.
. Carrot 1 into long slices.
. Green chilli 3 into long slices.
. Tomato 2 into long slices.
. Sesame seed 1 tea spoon.
. Boiled rice 1/2 kg.

How to cook:-

1. Heat the oil and fry chicken cubes for 5-8 minutes. 2. Transfer the chicken in a bowl.
3. Fry the onion in remaining oil for 2 minutes,then add vegetables and fry for 3 -5 minutes.
4. Add salt,black  pepper  powder, zeera powder, honey and stir for 1 minute.
5. Add chicken and tomato slices and cook for 10 minutes  on low heat.
6. Pour boiled rice in a dish and top with honey chicken.
7. Sprinkle over the sesame seed.

Serve hot and enjoy:-

Monday, 3 October 2016

Quickly ready Pratha Roll

I keep chicken kebab,chicken nuggets and chicken hotshot,Dawn prathas in my freezer. When children want to eat something it is easy to make.It will be ready in only 10 minutes.You can use cucumber and onion if you like.

Ingredients;-

. Chicken kebab 6.
. Dawn pratha 3.
. Mayonnaise 3 table spoon.
. Tomato ketchup  3 table  spoon.
. Oil for fry.

How to make:-

1. Heat the oil in a frypan and fry the kebab.
2. In other frypan heat 1 table spoon oil and cook the pratha.
3. Place the pratha in a plate and spread over the 1 table spoon mayonnaise, then 1 table spoon ketchup ,then place the 2 kebabs in the center.
4. Roll the pratha .
5. Make all pratha same.

Serve and enjoy.

Saturday, 1 October 2016

Beef Tikka Masala

This dish is so tasty and make on Eid specialy.It will be ready in 15 minutes if it ready for cook.

Ingredients:.

. Boneless beef in 2 inch pieces 2 kg.
. Kuchri powder 2 table  spoon.
. Salt 2 1/2 tea spoos.
. Red peoper powder 3 tea spoon.
. Garam masala 3 tea spoon.
. Coriander  powder  3 tea spoon.
. Oil 1/2 cup.
. Yogurt 1 cup.
. Black  pepper  powder  1 tea spoon.

Bow to cook:.

1. Wash the beef and drain it well.
2. Take a bowl and beat the yogurt.
3. Add salt,red pepper, garam masala, black  pepper, coriander  powder, oil,kuchri powder  in the yogurt.
4. Marinate the beef with this batter and place in fridge for 6-8 hour.
5. Skrew tbe beef tikka on sticks and cook on anghetee both sides untill it look brown.

Serve it hot with mint yogurt:-


Tuesday, 30 August 2016

Fried Chicken in Honey


It can be used as an antioxidant, it has antimicrobial, antibacterial and anti-fungal properties, it boosts athletic performance, and it is a rich source of vitamins and minerals. Milk and honey are used by many for their skin care benefits.This dish will be make in 30 minutes and is for 4 serving.

Ingredients:-


Oil 4 table spoon.
Lemon 2.
Garlic paste 1 tea spoon.
Boneless chicken 1/2 kg  4 inches long.
Chili 4.
Red pepper 1 tea spoon.
Chopped onion 1 in long size.
Chopped green onion 4 in long size.
Salsa 1 cut in long 2 inches pieces.
Shredded chaddar cheese.
Salt 1 tea spoon.
Sweet red pepper 1/2.
Vinegar 2 tea spoon.
Honey 2 table spoon.

How to cook:-

  1. Mix 2 tea spoon oil,lemon juice,vinegar in the chicken and refrigerate for 2 hours.
  2. In a pan heat oil and fry onion .
  3. Add garlic past,salt,chili, red pepper,chopped green onion,sweet red pepper in it.
  4. Add salsa and honey in the chicken and cook it for 10 minutes.
Serve hot with sauce and cheese:-