Thursday, 23 October 2014

Fried Egg With Tomato Sauce

Ingredients;-

  • Dried rosemary 1 table spoon.
  • Dried basil 1 table spoon.
  • Boneless chicken thigh fillets 6.
  • Caster sugar 2 table spoon.
  • Black pepper 1 tea spoon.
  • Garlic salt 2 table spoon.
  • Bread crumbs of 4 pieces.
  • Egg 2 beaten.
  • Cornflour 3/4 cup.
Ingredients for sauce;-
  • Water 1/2 cup.
  • Dijon mustard 1 table spoon.
  • Tomato ketchup 1 table spoon.
  • Caster suger 1 table spoon.
  • Vinegar 1 table spoon.
  • Oil for fry.
  • Salt 1 tea spoon.
  • Onion 1cut in sliced.
  • Diced tomato 2.
How to make;-
  1. Take a bowl and mix rosemary,basil,black pepper,sugar and garlic salt.
  2. Let sit for 5-6 minutes.
  3. Dredge each piece of chicken in cornflour then coat in beaten egg and then bread crumbs.
  4. Set the chicken in a dish and leave for 15 minutes.
  5. Take a bowl for make sauce and mix water,mustard ketchup,vinegar well.
  6. Heat the oil in large pan and fry the chicken for 4-5 minutes un till it look light brown.
  7. Fry all the chicken same.
  8. Transfer it in a serving dish.
  9. Heat 1 table spoon oil in fry pan and fry onion with 1 tea spoon salt for 3-4 minutes.
  10. Add tomatoes,sugar and sauce,mix well.
  11. Pure the sauce over the chicken.
Serve with rice or as you wish;-

Wednesday, 22 October 2014

Chicken Manchurian chines recipe

Ingredients;-

  • Chicken breast 2 (cut in strips).
  • Garlic paste 1 tea spoon.
  • Oil 1 cup.
  • Pineapple 2 cup (slice).
  • Chili garlic 1/2 cup.
  • Tomato ketchup 1/2 cup.
  • Lemon juice 1 table spoon.
  • Red chili crushed 1 tablespoon.
  • Black pepper powder 1 tea spoon.
  • Salt 1 tea spoon.
  • Corn flour 1/2 cup.
  • Worcestershire sauce 1/2 cup.
How to make;-
  1. Heat oil and fry garlic paste for few seconds.
  2. Add in chicken and fry for 3-5 minutes.
  3. When its color change add pineapple and worcestershire sauce and reduce heat .
  4. After 10 minutes add chili garlic sauce and tomato ketchup.
  5. Add lemon juice,salt,crush red chili and black powder.
  6. Mix well and put it on low heat for few minutes.
  7. Mix cornflour in some water and immediately add while stirring.
Serve hot with rice;-

Tuesday, 21 October 2014

Turkey Apple Cheddar Fritters

Ingredients;-

  • Apple 1 kg (shredded).
  • Aged cheddar cheese shredded 1 cup.
  • Cooked and crumbled strips bacon 5 strips.
  • Rice flour 1 table spoon.
  • Egg 2.
  • Lemon juice 1 table spoon.
  • Digon mustard 1 table spoon.
  • Cinnamon 1/2 tea spoon.
  • Salt 1/2 tea spoon.
  • Black pepper 1/2 tea spoon.
  • Oil for fry.
How to make;-
  1. Squeeze as much excess liquid from the shredded apples.
  2. Mix every ingredients except oil.
  3. Take a pan and heat the oil on medium heat.
  4. Add heaping table spoon of the apple mixture forming patties and fry per side for 2-3 minutes.
  5. Make patties all of the apple mixture and fry light brown.
  6. Add 1 chopped chipotle chili pepper in adobo for some heat.
Serve topped with caramel sauce.

Monday, 20 October 2014

Blue Berry Cake Pie

Ingredients;-

  • All purpose flour 2 cup.
  • Egg 2.
  • Vegetable oil 3/4 cup.
  • Sugar 1 cup   1/4 cup.
  • Baking powder 1 tea spoon.
  • Salt 1/2 tea spoon.
  • Milk 3/4 cup.
  • Vanilla extract 1 tea spoon.
  • Blue berry pie filling small can (for the filling).
For topping;-
  • Cream cheese 2 table spoon.
  • Sugar 1 table spoon.
  • Egg 1.
  • Sour cream 1/2 tea spoon.
  • Lemon juice 1/2 tea spoon.
How to make;-
  1. Preheat the oven 350 degree.
  2. Spray the pan with baking spray.
  3. Take a large bowl and mix all the cake ingredients.
  4. Beat well un till well combined,no over beat.
  5. Pour the cake mixture in the pan and bake for 25 minutes.
  6. When lightly pressed on top and a toothpick inserted in in the center might be a little moist.
  7. While the cake is baking make the cheese topping Beat the cream cheese un till it is smooth.
  8. Add sugar and beat again.
  9. Add egg,sour cream and lemon juice and beat well.
  10. Set a side un till cake is ready.
  11. When the cake is ready,remove it from the oven.
  12. Add the blueberry filling even it out as much as possible.
  13. Dollop on the cheese topping and smooth the top.
  14. Return the cake to the oven and bake at 350 degree un till the cheese mixture just set.
  15. Let the cake in its pan,cool the cake on a rack,then refrigerate. 
Serve with tea or cold drinck;-

Sunday, 19 October 2014

Banana Bread With Chocolate

Ingredients;-

  • Mashed ripe bananas 6.
  • Bread 12-14 slice.
  • Fat free milk 1/2 cup.
  • Butter softened 1/2 cup.
  • Sugar 2 cup.
  • Fat free sour cream 1/2 cup.
  • Egg whites 3.
  • All- purpose flour 4 cup.
  • Salt 1 tea spoon.
  • Cooking spray 1 cup.
  • Chocolate finely chopped.
  • Baking powder 1/2 tea spoon.


How to make;-

  1. Preheat oven to 350 degree.
  2. Combine sugar and butter in a bowl.
  3. Beat with a mixer at medium speed un till well blended.
  4. Add banana,milk,sour cream and egg whites.
  5. Lightly spoon flour in to dry measuring cups,level with knife.
  6. Combine flour, baking powder and salt.
  7. Stirring with a whisk.
  8. Add flour mixture with banana mixture.
  9. Beat just un till blended (do not over beat).
  10. Spoon batter in to a 45 inch metal loaf pan,coated with cooking spray.
  11. Bake at 350 degree for 1 hour un till a wooden pick incerted in center comes out clean.
  12. Cool pan for 10 minutes on a wire rack.
  13. Remove from pan,cool on rack.
  14. Place half and half and chocolate in a microwave safe bowl.
  15. Microwave at high for 1 minutes .
  16. Stirring every 20 seconds.
  17. Cool slightly and drizzle over bread.

Saturday, 18 October 2014

Chocolate Banana Cherry Almond Smoothi

Ingredients;-

  • Unsweetened vanilla almond milk 2 cup.
  • Unsweetened coco powder 2 tea spoon.
  • Pitted frozen cherries 1 cup.
  • Frozen banana 2.
  • Almond extract 1/4 cup.
  • Honey 2 tea spoon.
How to make;-
  1. Add all the ingredients to a blender and blend un till smooth.
  2. Add some ice.
Serve immediately and do not drink fast;-

Chocolate Banana Almond Ice Cream

Ingredients;-

  • Very ripe banana  4 (cut chunks and freeze).
  • Almond 1/2 cup.
  • Butter 1/3 cup.
  • Dark chocolate chips 1/4 cup.
  • Chopped almond and chocolate for garnish.
How to make;-
  1. Place the bananas almond and butter in to blender container.
  2. Turn on machine and quickly increase speed to high.
  3. Once every thing is slightly combined,stop the machine.
  4. Add the chocolate chips.
  5. Turn on machine and again quickly increase speed to high for 20-30 seconds.
  6. Scoop in to bowls,top with chopped almonds and chocolate.
  7. freeze mixture to get a harder ice cream.