Monday, 30 May 2016

Coconut Almond Sour Mutto

This is a wonderful dish and is so tasty.It is for 6 serving and will be ready in 1 hour.

Ingredients:-

. Mutton 1 kg.
. Ginger paste 1 table spoon.
. Garlic paste 1 tea spoon.
. Chopped inion 2.
. Oil 1 cup.
. Salt 1 tea spoon.
. Red pepper powder 1 tea spoon.
. Mustard powder 1/2 tea spoon.
. Zeera powder 1/2 tea spoon.
. Small cardamom powder 1/2 tea spoon.
. Garam masala 1 tea spoon.
. Imli ka gooda 3 tea spoon.
. Coconut milk 1/2 cup.
. Yogurt 1cup.
. Chopped coriander leaves 1/2 bunch.
. Crushed almonds 1/2 cup.

How to cook:-

1. Marinade the mutton with imli,salt,yogurt,coconut milk,garlic and ginger paste and leave for 2 hours.
2. Heat the oil in a pan and fry onion for 3-5 minutes until goldrn fry.
3. Add mutton and cook for 5-8 minutes.
4. Add red pepper powder, mustard powder and cook until it leave oil.
5. Add 1 glass of water and cook on low heat until meat tander.
6. Sprinkle the garam masal,cardamom powder and almonds and cook on low heat for 5 minutes.
7. Stir in the coriander leaves and pour in a serving bowl.

Serve with nan and mint yogurt:-

Friday, 27 May 2016

Chicken Almond Aloo Chana

This is supper dish.I make this at dinner.This dish is for 8-10 serving and will be ready in 40 minutes.

Ingredients:-

. Boiled potato into small cubes 1/2 kg.
. Boiled white chana 1/3 kg.
. Boiled and crushed chicken 1/4 kg.
. Crushed almonds 1/2 cup.
. Cucumber into small pieces 2.
. Chopped green chili 4.
. Radish into small cubes 1.
. Chopped onion 1.
. Tomato into cubes 2.
. Salt 1 tea spoon.
. Black oepper powder 1 tea spoon.
. Chat massla 1 -1/2 tea spoon.
. Yogurt 1 kg.

How to make:-

1. Mix all ingredients in a large bowl.
2. Sprinkle over the mint leaves.

Serve cold and enjoy:-

Thursday, 26 May 2016

Mutton Green Korma with Soya

This is a healthy food and easy to cook.This is for 6 serving and will be ready in 1 hour.

Ingredients:-.

. Mutton 1 kg.
. Chopped onion 2.
. Garlic paste 1 tea spoon.
. Ginger paste 1tea spoon.
. Tomato pure 1 cup.
. Green chili into long pieces 6-8.
. Soya 6 table spoon.
. Oil 1 cuo.
. salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
 Mustard powder 1/4 tea spoon.
. Garam masala 1 tea spoon.
 Chopped coriander leaves 1 bunch.
. Grated ginger 2 table spoon.

how to cook:-

1. Heat the oil in a pan and fry onion for 3 minutes.
2. Add ginger and garlic paste and cook for 2 minutes.
3. Add soya, mutton,salt ,coriander leaves and fry until its water dry.
4. Add tomato paste and cook for 10 minutes on medium to low heat.
5. Add red pepper powder,mustard powder and garam masala and cook for 3 minutes.
6. Add 1 cup of water and cook until meat tander.
7. Pour in a bowl and garnish with lemon pieces and grated gingr with green chili.

Serve with nan and yogurt:-

Mutton Handi Korma with Almonds and Sesame Seed

This dish is make in mud handi.This is so tasty and have a great look.With almonds and sesame seed it become healthy and wonderful.This is for 6-8 serving and will be ready in 1 hour.

Ingredients;-

. Mutton 1 kg.
. Chopped onion 2.
. Ginger paste 1 table spoon.
. Garlic paste 1 tea spoon.
. Tomato pure 1 cup.
. Beated yogurt 1/2 cup.
. Oil 1 cup.
. Crushed almonds 1/2 cup.
. Sesame seed 1 table spoon.
. Butter 2 table spoon.
. Salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
. Mustard powder 1/4 tea spoon.
. Small cardamoms 4.
. Dar cheni 1 piece.
. Long 5.
. Big cardamom 2.
. Zeera 1 tea spoon.
. Garam masala powder 1tea spoon.
. Chopped coriander leaves few.
. Lemon slices of 2.

How to cook:-

1. Fry the long,cardamoms,zeera,dar cheni,almonds,sesame seed in butter for 1 minute.
2. Heat oil in a mud handi and fry the onion for 3 minutes.
3. Trasfer 1/2 onion in a plate and set aside.
4. Add garlic and ginger paste and fry for 2 minhtes.
5. Add tomato and cook for 3 minutes.
6. Add mutton,salt and cook for 5 minutes.
7. Add red pepper powder,mustard powder, zeera and long mixture,and cook until it leave oil.
8. Add 1 cup water and cook on low heat until meat  tander.
9. Grand the fry onion and add in mutton.
10. Add beated yoghrt and cook gor 5-8 minutes.
11. Sprinkle over the garam masala and pour in a serving bowl.
12. Top with coriander leaves and lemon pieces.

Serve with nan and salad:-

Wednesday, 25 May 2016

Tikka Bryeani

Tikka bryani is so famous dish in pakistan.This is for 8 serving and will be reafy in 1 hour.You can add vegetables too in rice.

Ingredients:-

. Boneless chicken 1 kg.
. Vinegar 1/2 cup.
. Salt 1 tea spoon.
 Red pepper powder 1 tea spoon.
.Garam massla 1 table spoon.
.Coriander powder 1 table spoon.
.Yogurt 1/2 cup.
. Garlic powder 1 tea spoon.
. Ginger powder 1 tea spoon.
. Oil 2 table spoon.
. Oil for fry.

For rice:-

. Boiled rice 1 kg.
. Chopped onion 1.
. Chopped ginger 1table spoon.
. Chopped green chili 1 table spoon.
. Chopped tomato 1 cup.
. Chopped coriander leaves 1/2 bunch.
. Salt 2 tea spoon.
. Red pepper powder 1 tea spoon.
. Garam massla 1 table spoon.
. Zeera 1 tea spoon.
. Oil 1 cup.
. Yellow food colour 1/4 tea spoon.
. Milk 2 table spoon.

How to cook:-

1. Cut the chicken into cubes.
2. Sprinkle over the vinegar and leave for 15 minutes.
3. Drain its water.
4. Mix the salt,red pepper,coriander powder,garam masala,oil,ginger and garlic powder in yogurt.
5. Marinade the chicken this mixture.
6. Fry the chicken in deep oil on high heat and set aside.
7. Heat 1 cup oil in a pan and fry onion for 4 minutes.
8. Add ginger paste and fry for 2 minutes.
9. Add tomato paste,green chili and cook for 5 minutes.
10. Add salt,red pepper,garam masala,zeera and cook for 3-5 minutes.
11. Stir in coriander leaves and add 1/2 cup water.
12. Pour in the boiled rice .
13. Mix food colour in 2 table spoon of milk and sprinkle over the rice and cover the pan.
14. Cook for 6-8 minutes on low heat.
1. Pour the rice in a serving dish and top with chicken tikka.

Serve hot with mint yogurt:-

Tuesday, 24 May 2016

Masala Karahi Kebab

These kebab are so easy to cook and make only in 40 minutes.These are for 8 serving.

Ingredients;-.

. Mince 1kg.
. Onion 2.
. Garlic powder 1 tea spoon.
. Green chili 6.
. Salt 1 tea spoon.
. Red pepper 1-1/2 tea spoon.
. Garam masala 1-1/2 tea spoon.
. Coriander powder 1 table spoon.
. Corn flour 3 table spoon.
. Oil 2 table spoon.
. Egg 2.
. mint leaves  few.

For gravi:-

. Golden fry onion 1.
. Ginger powder 1 tea spoon.
. Chopped green chili 1 tea spoon.
. Tomato pure 1 cup.
. Salt 1/2 tea spoon.
. Red pepper 1 tea spoon.
. Mustard powder 1/4 tea spoon.
. Garam masala 1tea spoon.
. Beated yogurt 1 cup.
. Chopped coriander leave for garnish.
. Lemon into 4 slices 2.
. Oil 1 cup.

How to make;-

1. Chop the mince with onion,green chili,eggs,mint leaves,salt,red pepper,coriander,2table spoon oil,corn flour,garam masala well.
2. Make the kebabs and fry them golden brown and set aside.
3. For make the gravi fry the ginger powder,tomato for 5-8 minutes.
4. Add salt,red pepper, mustard powder,and cook for 3 minutes.
5. Add yogurt and cook for 5 minutes.
6. Grand the fry onion an add in the gravi.
7. Place the kebabs in gravi and cook for 3-5 minutes on low heat.
8. Pour in the serving bowl and sprinkle over the garam massla.
9. Top with coriander leaves.

Serve with nan and any sauce which you like:-

Buni hwe Fish with Potato Chips

This recipe is very delicious and pretty.This is for 4 serving and will be ready in 30 minutes.This is a healthy food.

Ingredients;-

. Boneless fish 1kg.
. Chopped onion 1 cup.
. Chopped green chili 1 table spoon.
. Garlic paste 1 tea spoon.
. Ginger paste 1 table spoon.
. Tomato slices 2 cup.
. Salt 1-1/2 tea spoon.
. Red pepper powder 2 tea spoon.
. Mustard powder 1/2 tea spoon.
. Zeera 1 tea spoon.
. Ajwaen 1 tea spoon.
. Garam masala 1 table spoon.
. Dry nathi 2 table spoon.
.yogurt 2 cup.
. Oil 1-1/2 cup.
. Chopped coriander leaves.
. Potato into long thin slices.
. Oil for deep fry.

How to cook:-

.1 Marinade the fish with salt,zeera,ajwaen and leave for 30 minutes.
2. Heat the 1-1/2cup oil in a skillet and fry the onion for 3-5 minutes or until golden brown.
3. Add garlic ,green chili and ginger paste and fry for 3 minutes.
4. Add tomato slices and cook for 3 minutes.
5. Add red pepper,mustard powder.
6. Beat the yogurt and add in the skillet and cook for 6-8 minutes.
7. Add fish and cook for 15 minutes on low heat.
8. Add dry and wash mathi and cook for 5 minutes.
8. Pour in the serving bowl and sprinkle over the garam masala and top with coriander leaves.
9. Fry the potato in deep fry and serve with fish.

Serve with nan and enjoy:-.