Sunday, 1 May 2016

Kofta Bryani with sesame seed

This recipe is for 8 serving and will take time to get ready 1 hour.You can make kofta  of beaf or meat which you like.


For kofta:-
  •  Chicken minced 1 kg.
  • Chopped onion 2 table spoon.
  • Ginger paste 1/2 tea spoon.
  • Garlic paste 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Red chili powder 1 tea spoon.
  • Garam masala 1 tea spoon.
  • Coriander powder 1 tea spoon.
  • Sesame seed 2 tea spoon.
  • Peanut 2 table spoon.
  • Cumin seed 2 tea spoon.
  • Egg  1.
Ingredients for rice:-
  •  Boiled rice 1/2 kg.
  • Boneless chicken 1/4 kg.
  • Mint leaves 1 bunch.
  • Onions 2.
  • Green chili 4.
  • Oil 1 cup.
  • Oil for fry.
  • Salt 1 tea spoon.
  • Garam masala 1 table spoon.
  • Ginger paste 1table spoon.
  • Garlic paste 1 tea spoon.
How to cook:-
  1. Fry the sesame seeds,cumin seeds peanut in 1tea spoon of oil for 3 minutes and then grand it in a chopper.
  2. Add the garlic and ginger paste, salt,garam masala,red chili powder and egg and chop again for some seconds.
  3. Make kofta balls of it.
  4. Heat oil and fry the koftas
For pulao:-
  1. Cut the chicken into cubes.
  2. Fry the onion in oil for 5 minutes,then add chicken,garam masala,ginger and garlic paste and fry well.
  3. Add salt,and chicken broth and cook for 10 minutes on low heat,
  4. Add the boiled rice,green chilies,mint leaves and cook until it dry,then simmer it for 10 minutes.
  5. Add koftas in the rice and remove from the flame.
Serve hot with raita:-

Saturday, 30 April 2016

Fluffy Mango Banana Cherries Cake

Eating a diet rich in  fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.
Eating a diet rich in  fruits as part of an overall healthy diet may protect against certain types of cancers.
This cake will be ready in 2 hour.

  • Mango slices 1 cup.
  •  Fresh cherries 1 cup.
  • Pure margarine 2 cup.
  • Brown sugar 1-1/2 cup.
  • Mashed banana 1 cup.
  • Self raising flour 1-1/2 cup.
  • Polanta flour 2 table spoon.
  • Baking powder 1/2 tea spoon.
  • Ground almond 1/2 cup.
  • Milk 1 cup.
How to make:-
  1.  Take a bowl and cream the sugar and margarine.
  2. Add mashed banana and mix well.
  3. After sifting the flour and baking powder,fold into the mixture.
  4. Halved the cherries and add cherries almonds and milk.
  5. Top with mango slices.
  6. Transfer it in baking lined try and bake for  40- 50 minutes on 180 degree.
  7. Covered in the foil for 20 minutes.
Serve and enjoy:-

Chicken Malae Boti

 This recipe is so yummy and tasty ,try it must then tell me you like it or will take time to get ready 30-40 is for 4-6 serving.

  • Boneless chicken 1 kg.
  • Chopped onion 2.
  • Cream 1cup.
  • Ginger paste 2 table spoon.
  • Chopped tomatoes 1/2 kg.
  • Vinegar 1/2 cup.
  • Red chili powder 1 tea spoon.
  • Salt 1 tea spoon.
  • Turmeric powder 1/2 tea spoon.
  • Oil 1 cup.
  • Garam masala 2 table spoon.
  • Coriander leaves 1 bunch.
  • Mint leaves few.
How to make.
  1. Cut the chicken into 2 inches cubes.
  2. Marinate the chicken with vinegar and set aside.
  3. Heat the oil in a fry pan and fry the onion until golden.
  4. Add chicken with vinegar and cook on high heat.
  5. Add tomatos cream,,red chili,salt,turmeric powder,garam masala,ginger paste and cook on high heat.
  6. When it dry put it in the serving dish and garnish with coriander and mint leaves.
Serve with nan:-

Hunter Beaf

 This recipe will be ready in 1 hour.It is for 10 serving.It can eat with tea.


  • Beef 2 k.g (whole piece of undercut)
  • Lemon juice 1/4 cup.
  • White vinegar 1 cup.
  • Garlic cloves 1o.
  • Crushed black pepper 2 tea spoon.
  • Butter 3 table spoon.
  • Salt 2 tea spoon.
  • Brown sugar 1 table spoon.
How to make;-
  1. With a small knife make small cut on meat.
  2. Put a garlic cloves in each cut.
  3. Mix lemon juice,vinegar,black pepper,salt,brown sugar and apply this mixture on the meat.
  4. Cover with plastic sheet and leave for 12 hours.
  5. Steam it in steamer for 30-40 minutes.
  6. Apply butter and bake for 15 minutes on 300 degree.
Serve hot with any sauce;-

Buna Hwa Keema

 This tasty dish is  easy to make and will be ready in 40 is for 8 serving.

  • Minced 1 kg.
  • Chopped onion 2.
  • Garlic paste 1 tea spoon.
  • Ginger paste 2 tea spoon.
  • Butter 1 cup.
  • Oil 1/2 cup.
  • Whole garam masala 1 table spoon.
  • Chopped green chili 1 table spoon.
  • Red pepper powder 2 tea spoon.
  • Mustard powder 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Zeera 1 tea spoon.
  • Coriander powder 1 table spoon.
  • Hang 1 pinch.
  • Chopped tomato 4.
  • Sugar 2 table spoon.
  • Lemon juice 1 table spoon.
  • Fresh coriander and mint leaves 1 cup.
How to cook:-
  1. Take a pan and heat the oil and fry whole garam masala for 1 minute.
  2. Add chopped onion and fry for 3 minutes or until golden brown.
  3. Add garlic and ginger paste and fry for 1 minute,then add butter and green chili and fry for 3 minutes.
  4. Add red pepper powder,mustard powder,salt,zeera,coriander powder,hang and cook for 3 minutes.
  5. Add minced and milk and mix well.
  6. Add tomato paste,lemon juice, sugar and cook for 10 minutes until it dry.
  7. Add 1 cup of water and cook until its water dry and leave the oil.
  8. Transfer it in serving bowl and garnish with fresh mint and coriander leaves,butter and green chilies.
Serve hot with nan:-

Pineapple Chicken

 This simple pineapple sauce is so delicious and easy to make. pineapple. Pineapple is a source of important vitamins and minerals.with chicken it give so much taste.this recipe is for 6 serving and will be ready in 1 hour.

  • Boneless chicken 1 kg.
  • Pineapple slices 2 cup.
  • Olive oil 1/2 cup.
  • Onion into thin slices 1.
  • Chopped green chili 1 table spoon.
  • Red chili powder 1 tea spoon.
  • Spring onion 4 into small pieces.
  • Corn flour 1 cup spoon.
For sauce:-
  •  Pineapple juice 2 cup.
  • Chopped garlic 1/2 tea spoon.
  • Grated ginger 2 table spoon.
  • Vinegar 2 table spoon.
  • Soy sauce 1 table spoon.
  • Cornflour 1 table spoon.
  • Tomato ketchup 1/2 cup.
  • Brown sugar 2 table spoon.
  • Black pepper 1 tea spoon.
How to cook:-
  1. For making the sauce take a bowl and mix 1 table spoon cornflour in 1/4 cup pineapple juice.
  2. In another bowl take the remaining pineapple juice and stir in garlic and ginger ,vinegar,soy sauce,sugar,ketchup,black pepper and set aside.
  3. Cut the chicken into cubes and coat in the cornflour and set aside.
  4. Heat the olive oil in a big fry pan and fry onion  for 3 minutes.
  5. Add chicken cubes and cook for 5 minutes each side.
  6. Add the pineapple and pineapple sauce and cook for 10 minutes .
  7. Sprinkle over the spring onion.
  8. Stir in the cornflour and pineapple mixture and cook for 1 minute.
Pour in the serving bowl and serve hot:-

Wednesday, 27 April 2016

Chicken Potato Onion Pakora

 This tasty pakora can eat any time when you feel hungery yourself.With coke its taste become so much.This recipe is for 4 serving and it will take time to get ready 30 minutes only.

  • Boneless chicken 1/2 kg.
  • Bason 1/3 kg.
  •  Potato into long slices 1/4kg.
  • Onion into long slices 4.
  • Baking powder 1 table spoon.
  • Red pepper powder 1 table spoon.
  • Garam masala powder 1 tea spoon.
  • Coriander powder 2 tea spoon.
  • Chopped green chili 2 table spoon.
  • Salt 1-1/2 tea spoon.
  • Fresh mint and coriander leaves 1 cup.
  • Oil for deep fry.
How to cook:-
  1. Cut the chicken into 2 inch cubes.
  2. Take a bowl and mix the chicken,bason,onion,potato,baking powder,red pepper,garam masala,coriander powder,salt,green chili and mint and coriander leaves with some water.
  3. Heat the oil and fry the chicken pakora until brown.
Garnish with salad and sprinkle  chat masala:-