Saturday, 25 June 2016

Potato and Egg

This recipe  is so easy and make in 30 minutes. It is for 6 serving.

Ingredients; -

. Potato  into cubes 1/2 kg.
. Egg 4.
. Onion  into long pieces 2.
. Ginger paste  1 tea spoon.
. Tomato pure 1 cup.
. Salt 1 tea spoon.
. Red pepper  powder  1-1/2 tea spoon.
. Mustard powder  1/4 tea spoon.
. Garam masala  1 tea spoon.
. Oil 1-1/2 cup.
. Chopped  coriander  leaves  for garnish.

How  to cook :-

1. Heat 1 cup  oil and fry onion golden  brown.
2. Stain the onion and grand it.
3. Transfer it in oil and add ginger powder  and tomato pure and cook for 3 minutes.
4. Add 1 tea spoon  red pepper,1/8 tea spoon  Mustard  powder, 1 tea spoon  salt and cook untill it leave oil.
5. Add 2 cup  water and potato cubes  and cook on low heat untill potato tender.
6. Mean while beat eggs.
7. Mix in 1/2 tea spoon  salt,1/2 tea spoon  red pepper, 1/8 tea spoon  mustard powder.
8. Heat 1/2 cup  oil in a frypan and fry eggs and broke into pieces.
9. Add in the potato.
10. If you want more gravi add more water and bring to boil and cook for 1 minutes  on low heat.
11. Pour in a serving  bowl and sprinkle  over the
garam masala and garnish  with coriander  leaves.

Serve with  nan or paratha:-

Friday, 24 June 2016

Keema Kralla

This dish is so famous  in Pakistan. I like to eat this with paratha.This recipe is for 8-10 serving  and will be ready  in 1 hour if kralla already peeled and washed.

Ingredients :

. Keema 1 kg.
. Kralla 2 kg.
. Chopped  onion 2.
. Chopped  onion into long shape 5.
. Garlic paste  1 tea spoon.
. Ginger paste  1 table  spoon.
. Chopped  green chili  1table spoon.
. Chopped  tomato 2 cup.
. Salt 6 tea spoon.
. Red pepper  powder 2 tea spoon.
. Mustard powder  1/2 tea spoon.
. Garam masala 1 table spoon.
. Oil 2 cup.
. Chopped  coriander leaves  few for garnish.

How to cook:-

1. Peel the kralla well witb sharp knife and waste its seeds.
2. Sprinkle  over the 4 tea spoon salt and mix with hands and leave for 30 minutes.
3. Meanwhile  cook keema with chopped 2 onion,1cup tomato paste,garlic and ginger paste for 5 minutes.
4. Add 1tea spoon salt,1 tea spoon red pepper, 1/4 tea spoon mustard  powder and cook  for 10 minutes  or untill its water dry.
5. Add 1 glass water and cook untill it tander.
6. Add 1 cup  oil and cook until  it leave oil.
7. Sprinkle  over the 1 tea spoon  garam masala ,green chili and set aside.
8. After 30 minutes  place the karalla on a kitchen towel and drain the water of karalla by press it.
9. Wash them in water well and drain its water again in kitchen  towel.
10. Heat 1 cup oil in a skillet and fry the karalla for about 10 minutes  or untill they look brown and feel crispy.
11. Add onion and stir and cook for 6-8 minutes  on low heat.
12. Adf 1cup  tomato paste and cook for 5 m.
.13. Add 1tea spoon  salt,1tea spoon  red pepper, 1/4 tea spoon  mustard powder  and stir and cook for 6-8 minutes  on low heat.
14. Stir in keema and garnish with coriander  leaves.

Serve with paratha and enjoy:-

Monday, 20 June 2016

Tasty Chicken Bread

This bread is so tasty and sill be ready in 30 minutes.This is for 6 serving.

Ingredients:-.

. Bread slices 12.
. Boiled chicken 2 cup.
. Boiled potato 1 cup.
. Salt 1/2 tea spoon.
. Red pepper powder 1 tea spoon.
. Black pepper powder 1 tea spoon.
. Chopped cheese 1 cup.
. Egg 4.
. Oil for fry.

How to make:-

1. Take a bowl and combined the chicken,potato,salt,red pepper,black pepper.
2. Cut the bread sliced into half.
3. Paste the batter all of the sliced one side.
4. Sprinkle over the cheese.
5. Beat the eggs.
6. Heat oil in a frypan .
7. Dip the bread slice in egg,then fry golden brown each side.
8. Pour in a serving plate.

Serve with ketchup:-

Sunday, 19 June 2016

Paneer Pratha

So delicious .You can eat this at shree in ramadan.It is healthy food.

Ingredients:-

. Flour 3 cup.
. Salt 1/6 tea spoon.
. Haleeb milk 1/2 cup.
. Paneer 3 table spoon per pratha.

How to cook:-

1. Kneed the flour with salt,milk and if need add some water and place in fridge for 1 hour or in freezer for 8 minutes.
2. Take about 4 table spoon flour and make a small roti.
3. Make 4 roties same.
4. Take 1 of them and paste on the 1 table spoon paneer and cover with other roti and press its side with fingers sell.
5. Baled the roti narmal size .
6. Heat the tawa and greese with oil.
7. Put the roti on tawa and cook for 1 minute.
8. Turn and paste 1 table spoon paneer and turn again and cook untill it ready.
9. Paste 1 table spoon paneer and turn again and cook untill it ready.

Serve with any dish:-

Saturday, 18 June 2016

Chicken Vegetables Roll

These roll can use at tea time,iftar time,school lunch.These crispy recipe is for 20 rolls and will be ready in 40 minutes.

Ingredients:-

. Boiled and crushed chicken 1/2 kg.
. Chopped carrot 1 cup.
. Boiled peas 1 cup.
. Boiled and mashed potato 2 cup.
. Chopped cabbage 1cup.
. Salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
. Black pepper powder 1 tea spoon.
. Soy sauce 1 table spoon.
. Roll pati 2 packets.
. Oil cor deep fry.

How to make:-

1. Take a large bowl and mix all ingredients exept oil.
2. Place the 1roll pati on the board and put 2 table spoon of batter at one side and roll it.
3. For closd it wet its end with wet fingers of water.
4. Heat the oil in a frypan and fry the rolls golden brown each side.
5. Pour in a serving dish.

Serve sith ketchup:-

Friday, 17 June 2016

Keema ki Tikean

These are very popular on parties.I make them on eid mostly.These make easy and quickly.These will be ready in 30 minutes.

Ingredients:-

. Mince 1 kg.
. Fat 1/8 kg.
. Chopped onion 2.
. Garlic powder 1 tea spoon.
. Ginger powder 1 table spoon.
. Chopped green chili 1 table spoon.
. Coriander powder 1 table spoon.
. Red pepper powder 1 tea spoon.
. Salt 1 tea spoon.
. Garam masala 1 tea spoon.
. Egg 1.
. Cornflour 2 table spoon.
. Oil for fry.

How to make:-

1. Chop all the ingredients expect oil.
2. Take 2 table spoon of batter and make the shape of tiki.
3. Make tikkean all of the mince and place on the try.
4. Heat oil on a big tawa and fry them golden brown each side.

Serve sith ketchup or any sauce:-

Thursday, 16 June 2016

Chicken Pakora

This make mostly in ramadan in every day.This recipe is for 10 serving.It will be ready in 30 minutes.

. Bason 1 kg.
. Boneless chicken in cubes 1/2 kg.
. Onion into slices 3.
. Chopped spinach 1/4 bunch.
. Chopped green chili 1 table spoon.
. Red pepper powder 1 table spoon.
. Salt 1-1/2 tea spoon.
. Garam masala 1 table spoon.
. Black pepper powder 1 tea spoon.
. Baking powder 1/2 tea spoon.
. Coriander powder 1 table spoon.
. Oil for deep fry.

How to cook:-

1. Take a big bowl and mix all ingredients exept oil with water  thick.
2. Heat oil in a skillet.
3. Take a table spoon of batter and put in the skillet.
4. Fill the skillet with batter same.
5. Fry pakora golden brown.

Serve with ketchup or any sauce:-