Thursday, 30 October 2014

Pine Apple Cream Cheese Cake

Ingredients;-

  • Refined flour 3 cup.
  • Sugar 3 cup.
  • Egg 3 beaten.
  • Baking powder 3 tea spoon.
  • Salt 1/4 tea spoon.
  • Crushed pine apple can medium.
How to make;-
  1. Mix flour,sugar,salt,eggs,baking powder and crushed pine apple with juice in a large bowl well.
  2. Pour it in long baking dish and bake for 40 minutes on 350 degree.
For frosting;-
  • Philadelphia cream cheese 1 -1/2 cup.
  • Butter 1 stick.
  • Vanilla 2 table spoon.
  • Sugar powder 3 cup.
How to make;-
  1. Mix well all things and pour over warm cake.
  2. Keep it in freezer and serve cool.

Wednesday, 29 October 2014

Prawns vegetable fooyong chines dish

Ingredients;-

  • Toasted sesame oil 1 table spoon.
  • Egg 8.
  • Cornflour 2 table spoon.
  • Chopped fresh coriander 1 cup.
  • Soy sauce 1 table spoon.
  • Vegetable oil 2 table spoon.
  • Dry sherry 2 table spoon.
  • Broccoli florets thinly sliced 2 cup.
  • Red pepper,deseeded and thinly sliced 2.
  • Black pepper 1 tea spoon.
  • Fresh ginger cut into thin strips 3 table spoon.
  • Garlic paste 1 tea spoon.
  • Onion cut in sliced.
  • Peeled raw prawns 350 gram,thawed and drain if frozen.
  • Bean sprouts 200 gram.
How to cook;-
  1. Beat the eggs and add sesame oil and coriander.
  2. Mix the cornflour to a smooth paste with soy sauce and sherry and leave it for 15 minutes.
  3. Heat 1 table spoon vegetable oil in a large fry pan.
  4. Add the broccoli,pepper,garlic,ginger,spring onions and stir fry for 5 minutes.
  5. Pour in the cornflour mixture and stir for 1 minutes.
  6. Add the prawns and cook for 2 minutes.
  7. Add the bean sprouts and cook for 2 minutes or un till the prawns are pink.
  8. Transfer to a large bowl including all the juices and keep warm
  9. Wipe the pan with the piece of kitchen paper.
  10. Heat the 1 table spoon vegetable oil in a pan and pour just half of the egg mixture and swirl the pan to spread it out evenly.
  11. Stir once or twice .then let the egg set for 3 minutes.
  12. Loosen the omelette with a slice and transfer it to a serving dish.
  13. Quickly add the remaining egg mixture to the pan and cook for 1-2 minutes un till just set.
  14. Turn out on to the board and cut  into ribbons.
  15. Over the top of the whole omelette.
  16. Scatter the omelette ribbons over the top and serve immediately.

Tuesday, 28 October 2014

Thai Chicken Soup thai recipe


Ingredients;-

  • Organic chicken 2 kg.
  • Tamarind 200 grams (broken up).
  • Ginger 2 inches piece (cut in slice).
  • Onion 1 (cut in sliced).
  • Red chilies 2 chopped.
  • Red chilies 2 in sliced.
  • Lemon grass sticks 2,bashed,bruised and chopped.
  • Garlic cloves 10 cut in 1/2.
  • Fresh coriander 1 bunch.
  • Coconut milk 1/2 kg.
  • Rice noodles 1/4 kg.
  • Thai fish sauce 2 table spoon.
  • Soy sauce 2 table spoon.
  • Drizzle olive oil.(found in asian markets).
How to make;-
  1. Take a large saucepan and place the chicken in it.
  2. Add the tamarind,ginger,chopped chilies,onion,lemongrass and garlic.
  3. Finely slice the coriander stalks and add the pan.
  4. Cover with water to the top and weight the chicken down with a heavy lid.
  5. Cook it for 60-80 minutes.
  6. When it tender ,remove the chicken with fork.
  7. Mash up the sauce and add coconut milk and a lug of fish sauce.
  8. Put the rice noodles in a bowl,pour over boiling water and leave for 3 minutes.
  9. Mix the fresh coriander leaves with the sliced chile.
  10. Drain the noodles,place some in the bottom of each serving bowl,and dress with soy sauce to season.
  11. Pile the chicken on the top,then pour over the strained sauce.
  12. Pile the chili and coriander mix on top and drizzle with olive oil.
Serve hot;-

Monday, 27 October 2014

Chicken and vegetable stir fry

Ingredients;-

  • Boneless Chicken 1/2 kg cut in cubes.
  • Vegetable broth,chicken broth 2,2 cup.
  • Carrot 1 cut in slices.
  • Peas 1 cup.
  • Potato 1 cut in small pieces.
  • Olive oil 1 table spoon.
  • Sesame seed oil 1 table spoon.Diced carrot 1 cup.
  • Chopped green onion 1 cup.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Tomato paste 2.
  • Frozen peas 1/2 cup.
  • Beaten egg 2.
  • Soy sauce 2 table spoon.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Chopped green chili 1 tea spoon.
  • Red chili 1 tea spoon.
How to make;-
  1. Spray vinegar on the chicken and leave for 15 minutes.
  2. Take a sauce pan and add chicken and broth.
  3. Cook on medium heat un till all liquid dry.
  4. Remove from heat and leave for cool.
  5. Take a large skillet,heat oils on medium heat.
  6. Add carrots, peas,potato,green onion tomato past,garlic and ginger paste,black and red pepper and cover it.
  7. After 3 minutes add chicken.
  8. After 3-5 minutes add eggs and scramble.
  9. Stir to combine scramble eggs with chicken.
  10. Add soy sauce,green chili and cook for 2 minutes.
Serve with nan;-

Sunday, 26 October 2014

Sweet chicken Peanut Cheese Bread chines dish

Ingredients;-

  • Boneless chicken 1/2 kg (cut in small cubes).
  • Peanut 1/2 cup (roasted and crushed).
  • Honey 1 table spoon.
  • Red chili 1 table spoon.
  • Soy sauce 2 table spoon.
  • Salt 1 tea spoon.
  • Bread 8 slice.
  • Oil 2 table spoon.
For peanut sauce;-
  • Peanut 1/2 cup.
  • Mozzarella cheese 1 cup.
  • Water 1/2 cup.
  • Cooking oil 1 table spoon.
  • Chili sauce 2 table spoon.
  • Honey 2 table spoon.
  • Garlic paste 1 tea spoon.
  • Tomato ketchup 1/2 cup.
How to make;-
  1. Mix together peanut,honey,red chili sauce,soy sauce and salt .
  2. Marinate chicken with this paste and leave for 1/2 hour.
  3. Heat the oil in fry pan and cook it for 15 minutes.
For peanut sauce;-
  1. Heat oil and cook together tomato ketchup,water,crushed garlic,chili sauce and honey for 3-5 minutes.
  2. Now take a bread piece and spread some sauce on it then spread mozzarella cheese and then chicken.
  3. In the last spread roasted peanut .
  4. Prepare all pieces of bread and bake for 10 minutes on 250 degree.
Serve hot with tea;-

Saturday, 25 October 2014

Hot and Sour Chicken Soup

Ingredients;-

  • Boneless chicken cut in 1 inches cube  1/2 kg.
  • Chicken broth 10-12 cup.
  • Vinegar 1/2 cup.
  • Soy sauce 2 table spoon.
  • Salt 1 tea spoon.
  • Chines salt 1/2 tea spoon.
  • Black pepper 1 tea spoon.
  • Corn flour 2 cup.
  • Crushed carrot 1.
  • Crushed cabbage 1 cup.
  • Eggs white 4.
How to cook;-

  1. Spray 2 table spoon vinegar on chicken cubes and leave for 1/2 hour.
  2. Boil the broth and add chicken,carrot,cabbage,salt and chines salt in it.
  3.  cook it for 20 minutes on low heat.
  4. Add black pepper,soy sauce and vinegar in it.
  5. Beat eggs white well and mix corn flour in 2 cup water.
  6. At the serving time full boil the broth and add eggs white,while stir it.
  7. Add corn flour while stirring un till thick.
Serve with cracker'-

Sweet and Sour Chicken

Ingredients;-
  • Boneless chicken breast 4 cut in slices.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Red pepper 1 tea spoon.
  • Egg 2 beaten.
  • Olive oil for fry.
  • Cornflour 2 cup.
  • Carrot 1 cut in 2 inch slices.
  • Peas 2 cup.
  • Stalks of celery 2.
  • Onion 2 cut in long size.
  • Broccoli 1 cup.
For sauce;-
  • Sugar 1-1/2 cup.
  • Ketchup 1/2 cup.
  • Cider vinegar 3/4 cup.
  • Soy sauce 2 table spoon.
  • Garlic powder 2 table spoon.
  • Ginger powder 2 table spoon.
How to make;-
  1. Spray salt and black pepper on the chicken .
  2. Dredge the chicken in beaten egg and then in cornflour.
  3. Heat oil in fry pan and fry chicken un till browned.
  4. Place the chicken in baking sheet.
  5. Mix sugar,ketchup,vinegar,soy sauce,garlic and ginger powder well.
  6. Pour half of it over the chicken.
  7. Bake it for 25 minutes at 325 degree.
  8. Take a fry pan and heat 1 cup of oil and fry all vegetables.
  9. When chicken is done,pour the remaining sauce over the vegetables and mix them in the chicken. 

Serve with rice;-