Monday, 2 March 2015

Chocolate Cake With Almond


Ingredients:-
  • Milk 1 litter.
  • Sugar 2/3 cup.
  • Salt 1 pinch.
  • Almonds 1 cup.
  • Butter 1/4 cup.
  • Lemon zest of 1 .\
  • Eggs 4.
  • Chopped chocolate 1 cup.
  • Almonds sliced 1/2 cup.
  • Semolina 1 cup.
How to make:-
  1. Take a saucepan and boil the milk with lemon zest,stirring frequently to the pan.
  2. Reduce the heat and stir semolina and cook for 6 minutes,whisking frequently.
  3. Stir in almond,egg white and sugar while whisking and cook for 1 minute.
  4. Remove from the heat and stir in butter cubes.
  5. Leave it for cool.
  6. Take a spring form pan and lined it with parchment and put half of the butter in it. 
  7. Pour white chocolate over the batter.
  8. Add remaining of the batter with spoon.
  9. Top cake evenly with almond sliced.
  10. Bake for 60 minutes on 350 degree.
  11. Leave the cake for cool,then unmold.
Serve and enjoy:-

Saturday, 28 February 2015

Strawberry Almond Butter Ice Cream

Ingredients:-
  •  Rolled oats 1/2 cup.
  • Water 1 cup.
  • Almond milk 1/4 cup. 
  • Vanilla 1 tea spoon.
  • Almond butter 1 table spoon.
  • Frozen bananas 2.
  • Sliced strawberries 1 cup.
  • Sliced almonds and strawberries, for garnish.
How to make:-
  1. Take a sauce pan and cook the water and oats for 6 minutes on low heat.
  2. Stir in vanilla,almond butter until melted.
  3. Remove from the heat and leave for cool for 15 minutes.
  4. Blend the bananas and strawberries with 2 table spoon of almond milk.
  5. Take a glass jar and layer the warm oats with the strawberry mixture.top with almond and strawberry sliced.
  6. Keep it in freezer for 6 hours.
Serve and enjoy:-


Friday, 27 February 2015

Creamy Cranberry Salad

Ingredients:-
  • Chopped and fresh strawberries 4 cup.
  • Crushed pineapple without juice 1 can.
  • Chopped apple 1 cup.
  • Miniature marshmallows 2-1/2 cup.
  • Sugar 1 cup.
  • Salt 1/6 tea spoon.
  • Heavy whipping cream 2-1/2 cup.
  • Chopped walnuts 1/2 cup.
How to make:-
  1. Take a large bowl and blend the chopped strawberries,pineapple,apple,marshmallows,salt and sugar well.
  2. Covered and keep it in refrigerator for 12 hours.
  3. Before serving take a bowl and beat the heavy cream until stiff peaks form.
  4. Fold cream and walnuts into cranberries mixture.
Serve and enjoy:- 



Thursday, 26 February 2015

Maple Coffee Ice Cream

Ingredients:-
  • Milk 2 cup.
  • Heavy cream 4 cup.
  • Brown sugar 1-1/2 cup.
  • Maple syrup 1/2 cup.
  •  Instant coffee 1 table spoon.
  • Salt 1 tea spoon.
How to make:-
  1. Mix all the ingredients well until dissolved every thing.
  2. Chill well before churning.
  3. Churn well according to the instructions.
  4. Transfer in the freezer container and freeze.
 Serve and enjoy:-

Wednesday, 25 February 2015

Orange Jam

Ingredients:-
  • Navel orange 3.
  • Water 1 cup.
  • Sugar 1-1/2 cup.
How to make:-
  1. Wash the oranges and cut off both ends of the orange.
  2. Cut the each orange in 8 pieces.
  3. Make the tiny pieces of the orange in food processor.
  4. Take a sauce pan and boil the oranges,water and sugar for 15 minutes,stirring frequently.
  5. Leave it for cool,then place in a glass tight jar.
  6. Keep it in refrigerator.
Eat with bread and enjoy:-

Tuesday, 24 February 2015

Strawberry Cream Mousseline

Ingredients:-
  • Strawberries 2 cup.
  • Egg 1.
  • Egg yolk 3.
  • Sugar 2/3 cup.
  • Cornstarch 1/2 cup.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Make the puree of the strawberries and bring a gentle simmer.
  2. Take a bowl and whisk together  the egg,egg yolk and sugar until smooth.
  3. Pour the half of the fruit puree into the eggs mixture.
  4. Put this mixture in the saucepan and heat on medium heat.
  5. Whisk until become thick.
  6. Leave it for cool for 1 hour.
  7. Cut the butter into the cubes.
  8. Add the one third of the butter cubes,after 1 minutes add one third of the butter cubes,after 1 minute add the remaining butter cubes.
  9. Beat on high speed for 5 minutes.

Wedding Cake With Strawberry

Ingredients:-

For cake:-
  • Butter1-1/2 cup.
  • Sugar 1-1/2 cup.
  • Sugar 6 table spoon.
  • Milk 1-1/2 cup.
  • Eggs whites 6.
  • Cake flour 2-1/2 cup.
  • Vanilla extract 2 tea spoon.
  • Baking powder 3 tea spoon.
  • Salt 1/2 tea spoon.
  • Cream of tarter 1 pinch.
  •  
How to make:-
  1. Take the 2 9 inch round cake pan and line with parchment.
  2. Take a bowl and beat the cream of tarter and  egg whites for 2 minutes until become soft.
  3. Beat in the 6 table spoon of sugar for 2 minutes.
  4. Set the aside.
  5. Beat the butter and remaining sugar for 5 minutes.
  6. Whisk the vanilla extract and milk.
  7. Sift in flour,salt and baking powder.
  8. Whisk in 1/4 of the egg whites.
  9. Pour into the lined pans and bake for 30 minutes on 350 degree.
For strawberry filling:-
  • Strawberries 2 cup.
  • Corn starch 1/2 cup.
  • Sugar 1/4 cup. 
How to make:-
  1. Take a saucepan and cook the strawberries on medium heat.
  2. When they become soft blend with the blender.
  3. Whisk in the sugar and  cornstarch until smooth.
  4. Return to heat and cook until thick.
For butter cream:-
  • Milk cup 1/2.
  • Vanilla extract 1 tea spoon.
  • Sugar powder 4 cups.
  • Cold butter 1-1/2 cup.
How to make:-
  1. Beat the milk,vanilla and sugar powder.
  2. Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
  3. Then add remaining butter and beat for 10 minutes.